Shells Seafood - St Pete Beach Menu

A half pound of hand-breaded shrimp tossed with our spicy Buffalo sauce. Served over tortilla chips with blue cheese & celery sticks.

A 1/2 lb. of hand-breaded shrimp lightly fried then tossed insweetened coconut milk. Served over tortilla chips with sweetThai chili.

The best squid you ever ate! Too good to use for bait! Lightly dusted with lemon flour, flash fried and served with our spicy Diablo Sauce!

Made fresh daily. Our original recipe chockfull of shrimp andjumbo lump crabmeat. Served with tortilla chips.

Half pound of shrimp, simply seasoned, served hot.

Two premium sauted jumbo lump crab cakes.

A dozen fresh clams steamed in garlic, white wine and spices. Served in the shell.

Hand-breaded chicken tossed with our spicy Buffalo sauce. Served over tortilla chips with blue cheese & celery sticks.

Hand-breaded chicken and shrimp tossed with our spicy Buffalo sauce. Served over tortilla chips with blue cheese & celery sticks.

The best clam chowder you'll ever eat! Chockfull of clams, potatoes, bacon and spices. Gourmet Magazine's been asking for our recipe since '88! You gotta try it!

Creamy lobster bisque with a hint of sherry wine.

Creamy lobster bisque with a hint of sherry wine.

Mixed Greens, grape tomatoes, red onion, mixed cheese and croutons. Your choice of dressing.

Crisp Romaine lettuce, croutons and shredded Parmesan cheese tossed with our classic Caesar dressing.

Fresh chicken, greens, strawberries, mandarin oranges, craisins, walnuts and toasted coconut. Raspberry Walnut Vinaigrette dressing. Picture is shown with Crispy Coconut Chicken!

A classic! Crisp Romaine lettuce, croutons and shredded Parmesan cheese tossed with our classic Caesar dressing.

A classic! Crisp Romaine lettuce, croutons and shredded Parmesan cheese tossed with our classic Caesar dressing. Topped with fresh chicken.

A classic! Crisp Romaine lettuce, croutons and shredded Parmesan cheese tossed with our classic Caesar dressing. Topped with grilled shrimp.

A classic! Crisp Romaine lettuce, croutons and shredded Parmesan cheese tossed with our classic Caesar dressing. Topped with fresh salmon.

Mixed Greens, grape tomatoes, red onion, mixed cheese and croutons. Your choice of dressing.

Mixed Greens, grape tomatoes, red onion, mixed cheese and croutons. Your choice of dressing. Topped with fresh chicken.

Mixed Greens, grape tomatoes, red onion, mixed cheese and croutons. Your choice of dressing. Topped with grilled shrimp.

Mixed Greens, grape tomatoes, red onion, mixed cheese and croutons. Your choice of dressing. Topped with fresh salmon.

Blackened chicken and linguini tossed with fresh garlic, olive oil, California white wine and fresh cream.

Marinated shrimp and sweet bay scallops tossed in linguini with fresh garlic, olive oil, California white wine and fresh cream.

Shrimp, scallops and clams tossed with linguine in our garlic and white wine cream sauce.

Mezzo Mezzo means half and half. Marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of tomato sauce and garlic cream sauce.

Mezzo Mezzo means half and half. Blackened chicken, sliced mushrooms and penne pasta in a zesty blend of tomato sauce and garlic cream sauce.

Sweet baby lobster tails sauteed with linguine in our lobster cream sauce (Available only in season) .

Blackened chicken, shrimp and andouille sausage sauteed with peppers and onions in our homemade creole sauce. Served over seasoned rice.

Shrimp, scallops, and clams tossed with linguine, caramelized onions and grape tomatoes in our house made Italian broth.

A seafood stew of shrimp, scallops, fish, and clams simmered with grape tomatoes and caramelized onions in a our house made Italian broth. Served with seasoned rice.

Tri-colored tortellini stuffed with cheese and sauteed with shrimp in Shells' signature cream sauce with Parmesan cheese.

Marinated shrimp tossed in linguine with caramelized onions and grape tomato in our house made clam broth.

Fried whitefish with parsley potatoes and mandarin slaw.

Sweet Bay Scallops fried golden brown and served with parsley potatoes and mandarin slaw.

Freshly breaded fried shrimp, scallops & whitefish. Fried golden brown and served with parsley potatoes and mandarin slaw.

Chicken tenders fried golden brown served with parsley potatoes and mandarin slaw.

Three premium jumbo lump crab cakes. Served with seasoned rice and steamed veggies.

Oscar's former roommate! Fresh salmon topped with jumbo lump crabmeat and roasted red peppers in a lobster cream sauce. Served with our seasoned rice over asparagus.

Fresh chicken, blackened and topped with mushrooms, grape tomatoes, and caramelized onions in our sun-dried tomato cream sauce. Served with seasoned rice and steamed veggies.

8 oz. hand-cut Certified Angus Beef Top Sirloin served with parsley potatoes and asparagus.

Char-grilled shrimp on skewers, served with rice pilaf and steamed veggies.

A skewer of zesty grilled shrimp paired with a succulent sea scallop skewer.

Grilled Atlantic Salmon paired with a skewer of zesty grilled shrimp and a jumbo lump crab cake.

8 oz. hand-cut Top Sirloin served with parsley potatoes and asparagus.

12 oz Gulf Grouper served with Rice Pilaf and Steamed Veggies.

6 oz Mahi Mahi from the Gulf of Mexico. Served with Rice Pilaf and Steamed Veggies.

12 oz Mahi Mahi from the Gulf of Mexico. Served with Rice Pilaf and Steamed Veggies.

6 oz Atlantic Salmon. Served with Rice Pilaf and Steamed Veggies.

12 oz Atlantic Salmon. Served with Rice Pilaf and Steamed Veggies.

Fresh Mahi blackened and served on two taco shells with lettuce, tomato and mixed cheese. Served with our house-made island sauce and a side of chips and salsa!

Blackened chicken, applewood smoked bacon and pepper jack cheese served with our housemade smokey ranch dressing.

Crispy buffalo chicken topped with pepperjack cheese on a brioche bun. Served with lettuce, tomato, onion and blue cheese.

6 oz Gulf Grouper served over a toasted bun with lettuce, tomato and onion with French Fries.

Wild caught mahi-mahi - Grilled, Blackened or Fried. Served on a potato roll with tarter sauce.

Half pound Black Angus Sirloin burger topped with cheddar and hickory smoked bacon slices. Served with our house-made smokey ranch dressing.

A half pound Black Angus Sirloin burger topped with pepper jack cheese and applewood smoked bacon slices. Drizzled with our house-made honey buffalo sauce.

A delicate, sweet flavor. Get Crackin'! Served with drawn butter, parsley potatoes, and mandarin slaw.

A delicate, sweet flavor. Get Crackin'! Served with drawn butter, parsley potatoes, and mandarin slaw.

A delicate, sweet flavor. Get Crackin'! Served with drawn butter, parsley potatoes, and mandarin slaw.

Half pound of Snow Crab and a full pound of Peel and Eat Shrimp simply seasoned. Served with parsley potatoes and mandarin slaw.

Dungeness Crab legs from the cold waters of San Diego Bay. Served with drawn butter, parsley potatoes, and mandarin slaw.

Dungeness Crab legs from the cold waters of San Diego Bay. Served with drawn butter, parsley potatoes, and mandarin slaw.

Dungeness Crab legs from the cold waters of San Diego Bay. Served with drawn butter, parsley potatoes, and mandarin slaw.

The name says it all! Truly delicious.

A decadent, chocolate cake piled three layers high covered with a thick chocolate icing. Served with two scoops of vanilla ice cream. Serves two.

Seasoned rice pilaf.

Crispy and delicious.

Shredded slaw with mandarin oranges.

A mixed medley of seasoned veggies.

Steamed with garlic and olive oil.

Steamed with butter.

1/4 lb of hand breaded sweet bay scallops

A single jumbo lump crab cake with our island sauce.

A single skewer of succulent sea scallops.

Two zesty grilled shrimp skewers brushed in Shells house made marinade.

1/4 lb of hand breaded crispy white fish.

1/4 lb of shrimp in our house made scampi sauce.

Small side of linguine sauteed in your choice of Shells house made sauces.

Small side of penne sauteed in your choice of Shells house made sauces.

Small side of tortellini sauteed in your choice of Shells house made sauces.

Shrimp, scallops, caramelized onions, tomatoes and mushrooms sauteed in our house made Italian wine cream sauce. A perfect addition to any entree!

Jumbo lump crab meat and roasted red peppers sauteed in our house made lobster cream sauce.

Caramelized onions, grape tomatoes and sliced mushrooms in our sundried tomato cream sauce.

California - Full bodied withberries, chocolate and somespice and toffee

California - Full bodied with dark cherry, vanilla and subtle hints of oak.

Italy - Notes of citrus and floralaromas, hints of tropicalfruit flavors.

California - Light floral and freshfruit aromas. Sweet peach, ripepineapple, and citrus.

California - Light bodied, sweetand refreshing.

New Zealand - Notes of passionfruit, lemongrass, white peachand currant.

California - Baked apple, layerednotes of toasty oak, caramel, andbrown spice.

A fruit forward, earthy red with notes of dark cherries, deep plum and vanilla oak.

2 lbs of peeled shrimp simply seasoned, served chilled with butter and Shells house made cocktail sauce. Serves 6-8

4 lbs of peeled shrimp simply seasoned, served chilled with butter and Shells house made cocktail sauce. Serves 8-10

2 lbs of shell on shrimp simply seasoned, served chilled with butter and Shells house made cocktail sauce. Serves 8-10

4 lbs of shell on shrimp simply seasoned, served chilled with butter and Shells house made cocktail sauce. Serves 6-8

Hand-breaded shrimp tossed with our spicy buffalo sauce. Blue cheese & celery sticks. Serves 5-8

Hand-breaded shrimp tossed with our spicy buffalo sauce. Blue cheese & celery sticks. Serves 8-10

Hand-breaded chicken tossed with our spicy buffalo sauce. Blue cheese & celery sticks. Serves 6-8

Hand-breaded chicken tossed with our spicy buffalo sauce. Blue cheese & celery sticks. Serves 8-10

A combination of hand-breaded chicken and shrimp tossed with our spicy buffalo sauce. Blue cheese & celery sticks. Serves 5-8

A combination of hand-breaded chicken and shrimp tossed with our spicy buffalo sauce. Blue cheese & celery sticks. Serves 8-10

Made fresh daily. Our original recipe chock-full of shrimp and jumbo lump crabmeat. Served with tortilla chips. Serves 6-8

A generous portion of marinated shrimp and linguine tossed with fresh garlic, olive oil, California white wine and fresh cream. Serves 6-9

A generous portion of marinated shrimp and linguine tossed with fresh garlic, olive oil, California white wine and fresh cream. Serves 10-12

Blackened chicken and linguine tossed with fresh garlic, olive oil, California white wine and fresh cream. Serves 6-9

Blackened chicken and linguine tossed with fresh garlic, olive oil, California white wine and fresh cream. Serves 10-12

Mezzo Mezzo means half and half. Marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of tomato sauce and garlic cream sauce. Serves 6-9

Mezzo Mezzo means half and half. Marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of tomato sauce and garlic cream sauce. Serves 10-12

Marinated shrimp and sweet bay scallops tossed with linguine in Shell's famous garlic and white wine cream sauce. Serves 6-9

Marinated shrimp and sweet bay scallops tossed with linguine in Shell's famous garlic and white wine cream sauce. Serves 7-10

Succulent baby lobster tails tossed with linguine in our lobster cream sauce. Serves 6-9

Succulent baby lobster tails tossed with linguine in our lobster cream sauce. Serves 7-10

A generous portion of marinated shrimp and linguine tossed in our spicy Diablo Sauce. Serves 6-9

A generous portion of marinated shrimp and linguine tossed in our spicy Diablo Sauce. Serves 7-10

A generous portion of marinated shrimp, scallops, clams, and linguine tossed with Shell's famous garlic and white wine cream sauce. Serves 6-9

A generous portion of marinated shrimp, scallops, clams, and linguine tossed with Shell's famous garlic and white wine cream sauce. Serves 10-12

A classic Italian seafood stew. A generous portion of marinated shrimp, scallops, clams, and fresh fish with caramelized onions and cherry tomatoes in our light Italian broth. Served over rice. Serves 6-9

A classic Italian seafood stew. A generous portion of marinated shrimp, scallops, clams, and fresh fish with caramelized onions and cherry tomatoes in our light Italian broth. Served over rice. Serves 10-12

Blackened chicken, shrimp and andouille sausage sauteed with peppers and onions in our homemade creole sauce. Served over seasoned rice. Serves 6-9

Blackened chicken, shrimp and andouille sausage sauteed with peppers and onions in our homemade creole sauce. Served over seasoned rice. Serves 10-12

Premium sauteed jumbo lump crab cakes. Serves 10

Eighteen grilled shrimp skewers brushed with our house made zesty marinade. Served with seasoned rice and steamed veggies.

Crispy coconut chicken atop fresh greens, strawberries, mandarin oranges, craisins, walnuts, and toasted coconut served with a raspberry walnut vinaigrette. Serves 6-8

Crispy coconut chicken atop fresh greens, strawberries, mandarin oranges, craisins, walnuts, and toasted coconut served with a raspberry walnut vinaigrette. Serves 8-10

Crisp romaine lettuce, croutons and shredded parmesan cheese tossed with our classic Caesar dressing. Serves 6-8

Crisp romaine lettuce, croutons and shredded parmesan cheese tossed with our classic Caesar dressing. Serves 8-10

Fresh greens, parsley, onions, grape tomatoes, mixed cheese with your choice of dressing. Serves 6-8

Fresh greens, parsley, onions, grape tomatoes, mixed cheese with your choice of dressing. Serves 8-10

A full quart of Shells signature mandarin slaw.

A Shells OG side. A quart of red potatoes served with butter and parsley.

Shells garlic bread. A great addition to any pasta tray. Serves 10.

A decadent chocolate cake piled three layers high and covered with a thick chocolate icing. Served with two scoops of vanilla ice cream. Serves 10

A Florida tradition. Our Island Style recipe is made with real key lime juice and a homemade graham cracker crust. Served with whipped cream. Serves 8

The name says it all! Truly delicious. Serves 10

California - Full bodied withberries, chocolate and somespice and toffee

California - Full bodied with dark cherry, vanilla and subtle hints of oak.

Italy - Notes of citrus and floralaromas, hints of tropicalfruit flavors.

California - Light floral and freshfruit aromas. Sweet peach, ripepineapple, and citrus.

California - Light bodied, sweetand refreshing.

New Zealand - Notes of passionfruit, lemongrass, white peachand currant.

California - Baked apple, layerednotes of toasty oak, caramel, andbrown spice.

A fruit forward, earthy red with notes of dark cherries, deep plum and vanilla oak.