Shells and Sauce Menu

Toasted almonds, parmesan cheese and chipotle aioli

Roasted shallots and panko crusted

Hydro arugula-baby heirloom tomato salad with chipotle aioli and roasted garlic aioli

Lemon butter chardonnay broth and toasted crostini

Served with fresh housemade marinara

With french fries

Chopped spinach, rosa sauce and mozzarella

Arugula, crispy parmesan, herb oil, fresh crostini, red onions, capers, pine nuts, baby heirloom tomatoes, roasted garlic aioli and pink salt

Vine ripened tomatoes with fresh mozzarella and micro greens finished with balsamic and herb oil

Whole romaine, crispy parmesan, anchovies, roasted garlic, caesar drizzle topped with buttered croutons and black ash salt

Bosc pears, toasted pumpkin seeds, goat cheese, shaved red onions, crispy pancetta and apple cider vinaigrette

Smoked mozzarella, spiced walnuts, shaved prosciutto, herb oil, balsamic reduction and local radish micro greens

Fresh garlic oil, fresh mozzarella, roma tomatoes topped with basil chiffonade

Ground sausage, beef, mozzarella, parmesan, fresh herbs, brunoise mirepoix and fresh ricotta

Homemade marinara, mozzarella, parmesan and italian herbs

Smoked mozzarella, parmesan, crushed red peppers, herbs and marinara

Portabella and cremini mushrooms, roasted garlic and broccoli florets in white wine truffle sauce

Angus bistro tender, egg pappardelle, english peas & mushrooms in red wine cream sauce

Homemade ragu sauce tossed in penne with fresh shaved parmesan cheese

Two sweet potato, butternut squash and goat cheese shells served with pesto cream sauce accompanied by two italian six cheese stuffed shells with marinara

Ground beef, italian sausage, baked provolone, ricotta cheese, marinara sauce and melted mozzarella

Fresh peas, asparagus tips, applewood smoked bacon, imported fresh parmesan cheese and chives in parmesan cream sauce.

Baby spinach, sausage and meatballs tossed in rosa sauce then baked with italian cheeses

Seared shrimp, roasted asparagus, tomato, baby spinach, crumbled goat cheese and penne tossed in spicy rosa sauce

Roasted garlic, shallots, broccoli florets, italian sausage and basil in white wine butter sauce & fresh ricotta

English peas, ground sausage, roasted red peppers, roasted garlic and angel hair in pesto cream, topped with fresh ricotta and toasted pistachios

Apples, pears, fireball, red wine and spiced rum

Peaches, lavender, peach liqueur, white wine and rum

Ghost tequila, grapefruit pop, lime, jalapeno simple & chili rim