Shells and Sauce Menu

Buttermilk marinated with cherry peppers and artichokes served with marinara and remoulade

Marinated tomato bruschetta and arugula salad with herb oil and remoulade

Served with marinara

Panko crusted penne, toasted shallots. Boars Head Colby, Jack, Mozzarella, Goat and Cheddar Cheeses

In red wine butter

Served with toasted garlic French bread.

Onions, pancetta, feta, apples, candied pecans, dried cranberries and basil vinaigrette.

Romaine, crispy parmesan, roasted garlic, caesar drizzle topped with buttered croutons and black ash salt *Anchovies garnish available upon request

Crispy hearts of romaine, roasted red peppers, kalamata olives, gorgonzola cheese, red onions, diced tomatoes and cucumbers tossed in red wine vinaigrette topped with crispy capers.

Gorgonzola, red onions, diced tomatoes, spiced walnuts, prosciutto, granny smith apples, black ash salt and honey basil white balsamic vinaigrette

Roasted garlic-truffle oil, mozzarella, parmesan and fresh herbs

Homemade marinara, mozzarella, parmesan and Italian herbs

Roasted peppers, onions, olives, tomatoes, garlic, parmesan, mozzarella, basil pesto and balsamic reduction drizzle

Sliced sausage, spinach & baby tomatoes in alfredo cream sauce

Baked with mozzarella cheese and served with spaghetti marinara

Scallion whipped potatoes, sautéed broccolini and roasted red pepper coulis

Garlic, tomatoes and fresh herbs served with whipped potatoes

Artichokes and capers served with a white wine lemon cream sauce, capellini pasta with spinach aglio

English peas, ground sausage, roasted red peppers, roasted garlic and egg fettuccine in pesto cream, topped with fresh ricotta and toasted pistachios

Housemade marinara and choice of meatballs or Italian sausage topped with shaved parmesan and Italian herbs

Portabella and cremini mushrooms, roasted garlic and broccoli florets in white wine truffle sauce

Homemade ragu sauce tossed in penne topped with parsley and fresh shaved parmesan cheese

Two sweet potato, butternut squash and goat cheese shells served with pesto cream sauce accompanied by two Italian six cheese stuffed shells with marinara

Ground beef, Italian sausage, baked parmesan, mozzarella, ricotta cheese and marinara sauce

Tossed in rosa sauce then baked with Italian cheeses

Seared shrimp, roasted asparagus, tomato, baby spinach, crumbled goat cheese and penne tossed in spicy rosa sauce

Roasted garlic, shallots, broccoli, Italian sausage and basil in white wine butter topped with fresh ricotta

Wild shrooms, spinach and crispy pancetta

Wild shrooms, capellini, baby tomatoes, and asparagus in lemon white wine butter sauce