Shell & Bones Oyster Bar & Grill Menu

4.5

(2,800+ Reviews)

DAILY SELECTION OF OYSTERS DAILY SPECIALS RAW BAR SMALL PLATES ARTISANAL CHEESE & CHARCUTERIE BOARD SOUP & SALAD CHEF'S CUTS CHEF'S SELECTIONS SIDE DISHES DESSERT

DAILY SELECTION OF OYSTERS
- Aquidneck
  Narragansett, Rhode Island Medium to Strong Brine with a Sweet Nutty Finish
- Maris Stella
  Great South Bay, Long Island Salty Upfront, Followed by a Creamy, Firm Chew
- Butter & Brine
  Narragansett, Rhode Island Good Salinity with a Smooth Buttery Finish
- West Bath
  New Meadows River, Maine Medium Brine, Pronounced Sweetness, and Lingering Savory-Meaty Finish
DAILY SPECIALS
- BELGIUM ENDIVE
  Orange Soaked Endive, Candied Walnuts, Croutons, Goat Cheese, Prosciutto, Boquerones Vinaigrette
  $20.00
RAW BAR
- SHRIMP COCKTAIL
  EACH With Cocktail Sauce
  $4.75
- HARBOR SAMPLER
  Ceviche, 2 Shrimp, 3 Oysters, and 3 Clams, Cocktail Sauce or Mignonette
  $39.00
- SHRIMP CEVICHE
  Tomato, Cilantro, Chipotle
  $17.00
- TOWER OF SHELLS
  North Atlantic lobster, lump crab, shrimp, oysters, clams, ceviche, gravlax, cocktail sauce or mignonette
  $125.00
- NORTHERN CALIFORNIA CAVIAR
  (30g) House Potato Chips, Sour Cream, Chive
  $75.00
SMALL PLATES
- TUNA TARTARE
  Soy, Avocado, Cucumber, Onion, Potato Crisp
  $20.00
- LOBSTER BAO
  Spicy Kewpie, Paddlefish Roe
  $25.00
- POLPETTE
  Pork Meatballs, Marinara, Parmesan
  $13.00
- CRAB CAKE
  Panko-crusted Jumbo Lump Crab, Asian Cabbage Slaw, Avocado, Lemongrass Aioli
  $23.00
- THAI CURRY MUSSEL POT
  We Recommend: Pomme Frites
  $6.00
- BAKED RICOTTA
  Roasted Tomatoes, Herbs, Truffle Oil, Ciabatta
  $15.00
- COCONUT MILK FRIED
  Cauliflower Malaysian Peanut Sauce
  $14.00
- SOY GLAZED PORK BELLY
  Pickled Cabbage, Apple Mostarda, Balsamic Glaze
  $18.00
ARTISANAL CHEESE & CHARCUTERIE BOARD
- CHEESE BOARD
  $18.00
- CHARCUTERIE BOARD
  $18.00
- CHEESE & CHARCUTERIE BOARD
  $34.00
SOUP & SALAD
- N.E. CLAM CHOWDER
  Whole fresh clams, bacon, thyme, golden potato, light cream broth
  $13.00
- GOLDEN & RED BEET CARPACCIO
  Burrata, Fig Jam, Sage, Pistachio, Green Apple, Agave
  $18.00
- MEDITERRANEAN SALAD
  Spinach, Arugula, Apples, Currant, Gorgonzola, Carrot Ginger Vinaigrette
  $16.00
- KALE CAESAR SALAD
  Fried Capers, Classic Dressing, Anchovies
  $16.00
CHEF'S CUTS
- BY LAND
  Wagyu Sirloin, Andouille Sausage, Pork Belly, Spinach, Mushrooms, Caramelized Onion, Cognac Cream Reduction
  $98.00
- BY SEA
  Butter Poached Lobster Tail, Roasted Octopus, Seared Scallops, Baked Potato Oscar, Yuzu Slaw, Drawn Butter
  $98.00
- ALLEN BROTHERS NY STRIP
  Parsnip Purée, Mustard Greens, Caramelized Onion, Bacon Cippolini Jus
  $48.00
- ALLEN BROTHERS BLACK ANGUS RIBEYE- 18oz
  Parmesan truffle crust, fennel potato gratin, brussels with bacon, red wine reduction
  $56.00
- CHEFS PRIME FILET MIGNON
  Asparagus, Yukon Potatoes Choron, Demi Glaze
  $58.00
- STEAK FRITES
  Red Wine Reduction, Creamed Spinach, caramelized Onions, Truffle Frites
  $34.00
CHEF'S SELECTIONS
- LINGUINI FRA DIAVOLO
  Shallots, Fennel, San Marzano Tomatoes, Red Chile
- SQUID INK CARBONARA
  Pork Belly, Edamame, Midnight Moon Goat Cheese, Egg Yolk
  $36.00
- PAN ROASTED HALF CHICKEN
  Kale, Carrots, Potatoes, Lemon-Thyme Jus, Spicy Honey
  $32.00
- BOUILLABAISE
  Cod, Mussels, Clams, Shrimp, Scallops, Lobster-Fennel Broth, Grilled Ciabatta
  $46.00
- STEAMED LOBSTER
  Served with Two Sides and Drawn Butter
  $50.00
- ALASKAN BLACK GARLIC COD
  Bok Choy, Stir Fry, Bamboo Tacu Tacu, Ginger Lemongrass Broth
  $40.00
- SALMON
  Ginger Black Pepper Crust, Braised Lentil Ragout, Lemon Vin Blanc
  $35.00
- SEARED SCALLOPS
  Celery Root Purée, Green Apple-Fennel Ragout,Saffron Vin Blanc
  $44.00
- LOBSTER SALAD
  Picked and Chilled Maine Lobster, Arugula, Avocado, Citrus, Jicama, Cherry Tomatoes, Citrus Vinaigrette
  $50.00
- RIGATONI E CICI
  Chickpeas, Spinach, Tomatoes, Sweet Onions, Black Garlic, Mint and Basil
  $28.00
SIDE DISHES
- SIMPLE GREENS
  with Berries + Currants + Carrot Ginger Vinaigrette
  $10.00
- ROASTED BRUSSELS SPROUTS WITH BACON, ONION AND CARROTS
  $10.00
- SAUTÉED FOREST MUSHROOMS & GARLIC
  $10.00
- POMMES FRITES
  with Rosemary Malt & Chipotle Ketchup
  $10.00
- STEAMED ASPARAGUS
  $10.00
- CREAMED SPINACH
  $10.00
- BAKED POTATO
  Bacon, Chives, Sour Cream
  $10.00
DESSERT
- BANANA TRES LECHES
  Banana Gelato, Fresh Fruit
  $12.00
- RICOTTA DOUGHNUTS
  Mexican Chocolate, Créme Fraíche
  $12.00
- POT DE CREME
  Espresso Whipped Cream
  $10.00
- PISTACHIO CRÈME BRÛLÉE
  Lemon Loaf
  $11.00
- SINGLE SCOOP GELATO
  $8.00
- SINGLE SCOOP SORBET
  $8.00
- CHEESE BOARD
  Cornichons, Marconas, Dijon, Honeycomb, Fig Jam, Ciabatta, Cranberry Nut Bread
  $18.00