Cocktails
- Block PartyApple brandy sour with hopped 9-spice chai syrup and egg white$16.00
- Clarified Milk PunchClassic rum and cognac recipe, smooth and sweet with a touch of cardamom, nutmeg and ginger$16.00
- Espresso MartiniAn aussie favorite made with vodka, coffee liqueur and fresh espresso$15.00
- Vertical GardenLight and refreshing collins variation with vodka and house made herbed cucumber soda$13.00
- Gold NoteCitrus-forward prepared with aquavit, yellow chartreuse and a touch of pineapple$17.00
- SmugglerOur house made zero proof whiskey with maple and ginger, shaken with an egg white and a touch of citrus$14.00
- High ThymeRye and cognac with white balsamic thyme reduction syrup and bitters$14.00
- Port ShelbySmoky islay scotch-rinsed rum old fashioned with maple and spiced pear bitters$14.00
- Flashing LightsBoozy and straight-forward, mezcal with amontillado sherry, cinnamon and a hint of grapefruit$16.00
Food
- Smoked Whitefish FinanciersLemon glaze, pickled cucumber, herbs +1oz siberian caviar (optional)
- Beef TartareBeef mignonette, iceberg and crostini +1oz siberian caviar (optional)
- "Escar-NoCremini mushrooms with parsley breadcrumbs and mushroom bouillon$16.00
- Shrimp CocktailSpicy tomato marmalade, fresh horseradish$19.00
- CruditesMarinated and raw vegetables, house made cheese$11.00
- Shelby Nut MixCumin, espelette pepper, fennel seed$6.00
- Yogurt SorbetGround cherries, kombu crumble and honey meringue$12.00
- Millionaire ShortbreadChocolate cremeux, sourdough miso and caramel$14.00
Featuring Now
- Smoked HamCured ham by marrow, sweet + sour cabbage, dukkah$18.00
- Caviar + ChipsChoice of .served with smoked sablefish dip and salt + vinegar chips
- Roasted Venison LoinJuniper + seaweed butter, mountain porcini, turnip$46.00
Others
- Appetizer
- Main
- Dessert
