shelby Menu

Classic rum and cognac recipe, smooth and sweet with a touch of cardamom, nutmeg and ginger

An aussie favorite made with vodka, coffee liqueur and fresh espresso

Light and refreshing collins variation with vodka and house made herbed cucumber soda

Citrus-forward prepared with aquavit, yellow chartreuse and a touch of pineapple

Our house made zero proof whiskey with maple and ginger, shaken with an egg white and a touch of citrus

Rye and cognac with white balsamic thyme reduction syrup and bitters

Smoky islay scotch-rinsed rum old fashioned with maple and spiced pear bitters

Boozy and straight-forward, mezcal with amontillado sherry, cinnamon and a hint of grapefruit

Beef mignonette, iceberg and crostini +1oz siberian caviar (optional)

Cremini mushrooms with parsley breadcrumbs and mushroom bouillon

Spicy tomato marmalade, fresh horseradish

Marinated and raw vegetables, house made cheese

Cumin, espelette pepper, fennel seed

Ground cherries, kombu crumble and honey meringue

Chocolate cremeux, sourdough miso and caramel

Choice of .served with smoked sablefish dip and salt + vinegar chips

Juniper + seaweed butter, mountain porcini, turnip