Sheila's Cottage Menu

The Slack, Ambleside, LA22 9DQ
  • Sandwiches

    • Hummus, Roasted Med Vegetables

      (V) (VE)
      £10.00
    • Bacon, Brie, Mayo, Cranberry Sauce

      £10.50
    • Home Cooked Ham, Piccalilli

      £10.00
    • Tuna Mayo

      £9.00
    • Cheese Savoury

      £8.50
    • Thick Cut Chips

      £4.00
  • Lunchtime Favourites

    • Soup, Artisan Bread

      £6.95
    • Rarebit,Onion Jam

      (V)
      £8.50
    • Quiche, Spicy Potato Wedges, Baby Leaf Salad

      £10.50
    • Cartmel Valley Burger Brioche Bun, Mayo, Roast Tomato Sauce, Celeriac Coleslaw, Hand Cut Chips

      please ask for today’s recipe
      £18.50
    • Greek Style Filo Tart, Spinach, Feta, Goats Cheese, Sesame Seeds, Apple & Walnut Salad

      (V)
      £17.25
    • Battered Haddock, Hand Cut Chips, Mushy Peas

      £18.00
    • Cumberland Sausage, Mash, Gravy

      £8.50
    • Pasta, Tomato Sauce, Cheddar Cheese

      £8.00
    • Pasta Just Plain With Butter

      £8.00
    • Chicken Goujons, Chips

      £8.50
    • Plain Sandwiches

      ham, tuna mayo, cheddar cheese
      £4.50
  • Puddings

    • Sticky Toffee Pudding, Butterscotch Sauce, Cream

      (V)
      £8.50
    • Hazelnut Chocolate Brownie, Raspberry Ripple Ice Cream, Chocolate Sauce

      (V)
      £8.50
    • Baked American Cheesecake

      (V) please ask for today’s flavour
      £8.50
    • Crème Brulee, Eccles Cake Finger

      (V) please ask for todays flavour
      £8.50
    • Cheese

      a platter of British cheese, Westmorland chutney, grapes, apple, biscuits
      £10.50
    • Sticky Toffee Pudding, Butterscotch Sauce, Ice Cream

      (V)
      £8.50
  • Cakes

    • Borrowdale Teabread Slices, Crumbly Lancashire Cheese

      £8.50
    • Freshly Baked Scone

      butter
      £3.50
    • Jam& Clotted Cream

      £4.95
    • Toasted Teacake

      £4.00
    • Selection Of Cakes From

      £4.50
  • Starters

    • Marinated Olives

      (V) (VE)
      £5.50
    • Homemade Soup

      £6.95
    • Westmorland Ramequin

      mushrooms, cream, brandy, melted smoked cheese – smoked bacon optional
      £9.50
    • Field Mushroom, Stilton, Wrapped In Parma Ham, Dressed Rocket

      £9.25
    • Roasted Belly Pork, Aniseed Roasted Vegetables

      £9.00
    • Halloumi, Beetroot Salad, Chilli Jam, Ciabatta & Thyme Crispbread

      (V)
      £8.50
    • Whitebait, Tartare Sauce

      (V)
      £8.00
  • Sharing Boards

    • Parma Ham, Smoked Chicken With Pesto, BBQ Pulled Pork, Sicilian Olives, Sundried Tomatoes, Piccalilli, Artisan Breads

      £10.00
    • Whitebait, Tartare Sauce, Hot Smoked Mackerel, King Prawns, Pickled Cucumber, Garlic & Thyme Focaccia Crispbreads

      £10.00
    • Hummus, Med Vegetables, Olives, Sundried Tomatoes, Halloumi, Chilli Sauce, Garlic & Thyme Focaccia Crispbreads

      £9.00
  • Mains

    • Lambs Liver, Bacon, Raspberries, Gravy, Potatoes & Seasonal Vegetables

      £18.50
    • Sea Trout Fillet, Rocket, Parmesan & Red Onion Salad, Roasted Beetroot, Lime & Chive Mayo, Potatoes, Seasonal Vegetables

      £21.50
    • Battered Haddock, Hand Cut Chips, Mushy Peas

      £18.00
    • Great North Pie Company Chicken, Bacon & Pea Pie, Short Crust Pasry, Mash, Gravy & Sweet Braised Carrots

      £18.00
    • Great North Pie Company Cheese & Onion Pie, Short Crust Pastry, Mash, Vegetarian Gravy & Sweet Braised Carrots

      £18.00
    • Chicken Kyiv, Paprika, Chive & Garlic Butter, Spinach, Burnt Onion Ketchup, Potatoes, Seasonal Vegetables

      £22.00
    • Cartmel Valley Burger Brioche Bun, Mayo, Roast Tomato Sauce, Celeriac Coleslaw, Hand Cut Chips

      (please ask for today’s recipe)
      £18.50
    • Cumberland & Hawkshead Ale Sausage, Champ Mash, Red Onion & Balsamic Gravy, Seasonal Vegetables

      £17.50
    • Steak & Kidney Pudding, Mash, Gravy, Seasonal Vegetables

      £18.00
    • Sirloin Steak Thyme Roasted Cherry Tomatoes, Mushroom, Hand Cut Chips

      (8oz)
      £27.00
    • Penne Pasta, Tomato Pomodorina Sauce, Med Veg, Olives, Rocket

      (V)
      £9.00
    • Moroccan Vegetable Tagine, Sultana & Almond Cous Cous

      (V) (VE)
      £17.25
    • Greek Style Filo Tart, Spinach, Feta, Goats Cheese, Sesame Seeds, Apple & Walnut Salad

      (V)
      £17.25
  • Children’s options

    • Cumberland Sausage, Gravy

      £9.50
    • Chicken Goujons

      served with either mashed or new potatoes, seasonal vegetables or peas
      £9.50
    • Pasta, Tomato Sauce, Cheddar Cheese

      £9.50
  • Puddings

    • Sticky Toffee Pudding, Butterscotch Sauce, Cream

      £8.50
    • Hazelnut Chocolate Brownie, Raspberry Ripple Ice Cream Chocolate Sauce

      £8.50
    • Baked American Cheesecake

      £8.50
    • Creme Brulee, Eccles Cake Finger

      £8.50
    • Wallings Dairy Ice Cream From

      £3.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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