Sheesh Menu

A generous mix of fresh veggies with our homous dip.

Tender lamb tips sauteed with special dressing, toasted pine nuts and almonds.

Tender tips of chicken sauteed with special herbs, toasted pine nuts, and almonds.

Sauteed in the pan with seafood dressing.

Chargrilled eggplant peeled and mashed with sesame sauce, lemon juice, and garlic, with a touch of olive oil to give you the ultimate taste.

Tender pieces of chicken breast, sauteed with mushrooms, cilantro, garlic, and our light lemon-oregano sauce.

Tender pieces of beef or lamb sauteed with cilantro, garlic, and our light lemon-oregano sauce.

Homous, baba ghannooj, and tabouli.

Homous, baba ghannooj, tabouli, fattoush, falafel, sojok (sausage medallions), maqaniq (sausage links), fried kibbee, mixed veggies and pickles.

A fresh lean cut of lamb fine ground and mixed raw with cracked wheat. Natural herbs and spices topped extra virgin olive oil.

Little football-shaped kibbee shells stuffed with sauteed ground lamb. Sauteed onions and almond special herbs and spices served over salad.

A flavorful mix of cracked wheat, tomato onions, olive oil, and natural herbs.

All vegetable patties made of chickpeas and fava beans, special spices served with tahini sauce garnished with lettuce and vegetable.

Your choice of lamb or vegetarian.

Sausage medallions and sausage links sausage with tomato, lemon, herbs and spices.

A large spinach salad mixed with toasted pita bread.

Fresh chopped parsley, scallion, tomatoes, mint, cracked wheat, tossed in light lemon juice and extra virgin olive oil.

Fresh cut Romaine lettuce with homemade Caesar dressing.

House salad with rice pilaf topped with toasted silvered almond.

Lebanese house salad.

With marinated chicken breast.

Large fatoush mixed with smokey turkey breast.

With smoked turkey breast.

Large salad mixed with tossed pita and topped with char grill chicken breast.

Lentil and cracked wheat cooked with onions and olive oil. Served with soup or salad and yogurt.

Cracked wheat cooked with onions, green peppers, mushrooms, spices, herbs, and tomato sauce. Served with soup or salad and yogurt.

Ground lamb with fresh parsley, onions, pine nuts, and almonds. Served with fries, soup or salad, and yogurt.

Served with soup or salad, and yogurt.

Charbroiled marinated chicken breast kabob classic or with lemon–oregano. Served with rice or fries and soup or salad.

Seasoned ground meat mixed with finely chopped onions, parsley, and spices. Served with rice or fries and soup or salad.

Tender lamb tips sauteed with special herbs, toasted pine nuts, and almonds. Served with rice or fries and soup or salad.

Chicken breast tips sauteed with herbs, pine nuts, and almonds. Served with rice or fries and soup or salad.

Choice of marinated char-broiled chicken or lamb meat. Served with rice or fries and soup or salad.

Choice of chicken, lamb, or beef sauteed with veggies. Served with rice or fries and soup or salad.

Charbroiled and sauteed with lemon-oregano sauce. Served with rice or fries and soup or salad.

Thinly sliced, marinated, and seared. Served with rice or fries and soup or salad.

Sauteed with mushrooms, herbs, and sauce. Served with rice or fries and soup or salad.

Choice of lamb, beef, or chicken sauteed with veggies and special sauce. Served with rice or fries and soup or salad.

Choice of meat and veggies then mixed with toasted slivered almonds, rice, and garlic sauce. Served with rice or fries and soup or salad.

Choice of zesty or classic. Served with rice or fries and soup or salad.

Choice of marinated charbroiled, lamb meat, or chicken. Served with rice or fries and soup or salad.

Combination of marinated charbroiled lamb meat, and chicken. Served with rice or fries and soup or salad.

Marinated and charbroiled. Served with rice or fries and soup or salad.

Marinated and charbroiled. Served with rice or fries and soup or salad.

Sauteed with onion and special dressing. Served with rice or fries and soup or salad.

Choice of lamb or vegetarian. Served with rice or fries and soup or salad.

Thinly sliced chicken breast battered with Mediterranean herbs and spices, pan sauteed. Served with rice or fries and soup or salad.

Ground lamb, onion, mushrooms, fresh tomatoes, and pine nuts sauteed with special sauce. Served with rice or fries and soup or salad.

Sauteed with vegetables and sauce.

Sauteed salmon and seafood sauce.

Fresh chargrilled herbs, spiced and served with seafood sauce.

Sheesh kabob, sheesh tawook and sheesh kafta. Served with rice or fries, and soup or salad.

Tabbouli, Greek salad, homous, baba ghanough, falafel, two sheesh tawook, two sheesh kabob, two sheesh kafta, sheesh sword¬fish ghalaba, homous with lamb and four lamb chops. Served with rice or fries. four soups or salads.

Sheesh kafta, two meat pies, two fried kibbee, and four lamb grape leaves. Served with rice or fries, and soup or salad.

Homous, baba ghanoug, falafel, tabouli, vegetarian grape leaves, lamb grape leaves, chicken shawarma, meat shawarma, sheesh tawook, and sheesh kafta. Served with rice or fries and two soups or salads.

Three falafel, three grape leaves, and three spinach pies. Served with rice or fries, soup or salad.

Homous, baba ghanoug, falafel, tabouli, grape leaves, borgul, mjadara and lentil kibbee. Served with rice or fries and soup or salad.

Lentil cracked wheat, sauteed onions, and salad.

Grilled chicken breast cubes rolled with pickle and a touch of garlic sauce.

Charbroiled kafta, tomato, onion, pickles, and tahini sauce.

Charbroiled kafta, tomato, onion, pickles, and tahini sauce.

Charbroiled marinated meat, tomato, onion, pickles, and tahini sauce.

Thinly sliced marinated layers of chicken (cooked rotisserie style), rolled with pickle and garlic sauce.

Sliced smoked turkey breast rolled with salad.

Lamb or chicken mixed with sauteed vegetables rolled with rice.

Tenderloin chicken or beef rolled with pickles, tomatoes, and sauce.