Sheehan's Irish Pub Menu

crisp greens, burrata, pistachio crumble dressed with pomegranate molasses over beet puree

Three fried green tomatoes, fresh mozzarella, basil chiffonade and balsamic reduction

baby gem iceberg, tomato, onion, bacon, house made blue cheese dressing

traditionally made with seafood stock, the holy trinity, and tomato loaded with fresh shrimp

tempura battered served with jasmine rice and stir fry vegetables

Sashimi grade tossed in a ginger soy glaze served with wasabi aioli and toasted sesame seed

fresh sea scallops over seasonal vegetable puree topped with lardons and balsamic glaze

smoked pork belly tossed in house made BBQ served over a Mexican street corn salsa

dry rubbed then smoked, flash fried and tossed in our house creole sauce. Served with house rance

fresh beer battered fried cod, homemade chips and tartar sauce

half a boneless, roasted ginger soy, marinated duck flash fried and served over Stilton cheese grits topped with an Asian BBQ sauce with stone ground yellow grits and collards

sushi grade tuna seared over stir-fried vegetables with a ginger soy glaze and wasabi aioli

a center cut 8 oz. choice filet grilled, mashed potatoes, sautéed asparagus and a red wine veal reduction sauce

Fresh ricotta filled pasta, shrimp and crawfish in a lightly spiced cream sauce and fresh asiago

Prime 22oz bone in Ribeye, mashed potatoes, collard greens, topped with chimichurri

specials change weekly, please inquire with your server or bartender