Sheeba Restaurant Menu

kidney beans sautéed with onions, tomatoes topped with tahini

Yemeni spiced scrambled eggs with onions, tomatoes & parsley

The Yemeni lamb liver breakfast dish is called Kibda (or Kebda). This dish is a popular and flavorful breakfast option in Yemen, featuring tender pieces of lamb liver sautéed with onions, tomatoes, green chilies, garlic, and a blend of Yemeni spices like cumin, coriander, turmeric, and black pepper. The liver is typically cooked until it is just tender and still slightly pink inside, ensuring it remains soft and juicy.

Traditional Yemeni stir-fry of tender lamb pieces sautéed with fresh tomatoes, onions, bell peppers, and green chilies. Infused with a blend of aromatic spices like cumin, coriander, and turmeric, this dish offers a delightful mix of savory and slightly spicy notes. Served with warm Yemeni tandoori bread

Chicken Galabah is a hearty Yemeni breakfast dish made with tender pieces of chicken sautéed with a blend of fresh vegetables like tomatoes, onions, and peppers, and flavored with a rich mix of spices. The dish is cooked in a savory tomato-based sauce, creating a flavorful and aromatic meal that pairs well with warm flatbread or rice. It's a popular choice for those who enjoy a flavorful, protein-packed start to their day.

A creamy hummus topped with a flavorful Yemeni meat galabah, made with tender chunks of meat sautéed with onions tomatoes, and aromatic spices, creating a delicious blend of textures and tastes, perfect for scooping with warm bread.

Creamy hummus topped with tender pieces of chicken sautéed with a blend of fresh vegetables like tomatoes, onions, and peppers, flavored with a rich mix of spices. The dish is cooked in a savory tomato-based sauce, creating a flavorful and aromatic dish perfectly paired with our oven fresh Tanoor Bread

Shrimp Galabah is a vibrant dish featuring succulent shrimp sautéed with a mix of fresh tomatoes, peppers, and onions, all infused with a rich blend of spices that create a savory and aromatic sauce, perfect for seafood lovers seeking a flavorful Yemeni experience.

This dish combines tender chunks of seasoned meat with scrambled eggs, fresh bell peppers, tomatoes, onions, and a medley of Yemeni spices, creating a hearty and flavorful meal perfect for any time of day.

Mixed sautéed lamb and liver seasoned and cooked to perfection with tomato, scallion, and parsley.

Puréed smoked eggplant and creamy tahini sauce, garlic, served with warm pita bread

4 pieces of ground beef stuffed sambosas

Fava beans and chickpeas mixed with fresh vegetables and fried to form a golden crispy outside, served with a side of tahini sauce

a traditional Yemeni appetizer made from shredded softbread soaked in a tangy yogurt sauce infused with fresh herbs, garlic, and spices, offering a refreshing and flavorful start to any meal.

Lamb Broth is a comforting Yemeni soup made from slow-cooked lamb, infused with garlic, onions, and fragrant spices, creating a rich and savory flavor. The tender pieces of lamb are simmered to perfection, resulting in a hearty and nourishing broth.

Fresh and vibrant mix of crisp lettuce, tomatoes, crunchy cucumbers, and sliced onions, all tossed together and topped with our signature homemade dressing

fresh and vibrant mix of crisp lettuce, juicy tomatoes, crunchy cucumbers, all tossed together and topped with carrots, feta cheese and our signature homemade dressing

Seltah is a traditional Yemeni stew made from mashed vegetables and aromatic spices, topped with a frothy fenugreek sauce called *hilbah*. Served sizzling in a clay pot with a drizzle of hot oil, it offers a unique blend of flavors and warmth. Enjoy it with freshly baked Yemeni bread for a truly authentic experience.

Shrimp Seltah is a delightful twist on the traditional Yemeni stew, featuring tender shrimp simmered with mashed vegetables and aromatic spices. Paired with freshly baked Yemeni bread, it offers a rich, flavorful seafood experience.

Galabah Seltah is a flavorful variation of the classic Yemeni stew, combining succulent pieces of sautéed meat with mashed vegetables, and a blend of aromatic spices. The dish is topped with *hilbeh*, a frothy fenugreek sauce, and finished with a drizzle of hot oil, served bubbling in a clay pot. Enjoy it with fresh Yemeni bread for a robust and hearty meal.

Small diced tender pieces of lamb sautéed with onions, tomatoes, peppers, and a medley of spices served on a bed of rice.

slow-roasted chicken marinated in a blend of aromatic spices. The chicken is tender and juicy, served over a bed of fragrant basmati rice infused with savory flavors. Accompanied by a side of spicy sauce or salad, this dish offers a rich and satisfying taste of traditional Yemeni cuisine.

A Yemeni style stew cooked with chunks of chicken, carrots, potatoes, onions & parsley served with your choice of rice or tanoor bread.

Marinated chunks of chicken mixed with zorbian rice infused with aromatic spices like cumin, cardamom, and saffron, giving it a rich and complex flavor.

a mixed platter highlighting our signature dishes; lamb Fahsah, lamb haneeth, chicken haneeth , lamb galabah, served with rice and tandoor bread