White Wine
- Cline, Viogner, California
- Lockwood, Chardonnay, Monterey, California
- Covey Run, Reisling, Columbia Valley
- Ethiopian "Tej" - Honey Wine
- Lockwood, Sauvignon Blanc, Monterey, California
- Sterling Vintner's Collection, ChardonnayBottle$42.00
- Seven Heavenly, Chardonnay, LodiBottle$42.00
Red Wine
- Parducci, Pinot Noir, California$8.00
- Covey Run, Merlot, Columbia Valley$8.00
- Cabernet Sauvignon$8.00
- Covey Run, Syrah, Columbia Valley$8.00
- Rosenblum, Zinfandel, Vintner's Cuvee Xxxi$8.00
- Sterling Vintner's Collection, Merlot, Central CoastBottle$40.00
- 337, Cabernet Sauvignon, LodiBottle$42.00
- Seven Deadly Zins, Zinfandel, LodiBottle$42.00
- Acacia, Pinot Noir, Napa ValleyBottle$42.00
- Sterling, Vintner's Collection, Pinot Noir, Central CoastBottle$43.00
Champagne / Sparkling
- Split Champagne, Brut, 187ml$10.00
- Saint-Hilaire, Blanc De Blanc, Brut, France$36.00
- Gloria Ferrer, Sonama Brut, Carneros$40.00
- Gloria Ferrer, Blanc De Noir, Carneros$45.00
Port
- Warre's Ruby Porto$8.00
- Dows Tawny 10yr$10.00
Apertirifś
- Kajmir ToddyGrappa del piemonte$7.00
- JagermeisterBrugal rum cocktail$7.00
- CampariDubonnet blanc/ rouge$8.00
- Fernet BiancaPernod$8.00
- TuacaSambuca$8.00
Beer
- Stella Artois, Ipa, Windmer Wheat, LagunitasDraft$5.00
- Corona, Amstel Light, Heineken, Ethiopian Beer, Beck's (Non-Alcoholic)Bottle$5.00
- Chimay RedBottle$8.00
Non-Alcholić
- Coffee$4.00
- Espresso$4.00
- Cappuccino$4.00
- Latte$4.00
- Sparkling Water$4.00
Ethiopian Spices
- AwazeA hot pepper paste made from ginger, nutmeg, cloves, onions, thyme, cinnamon, garlic and red chile peppers that have been toasted and then blended into a smooth paste. Awaze is used to give heat to meats, fish, poultry and bread.
- BerbereA hot spice mix made from red chile peppers that have been toasted, pounded and dried then mixed with ginger, garlic, rue seed, cardamom, onions, cloves, cinnamon, ajawan seed, basil, and salt. Berbere is used to
- Ethiopian CardamomPods are available. Cardamom is used as a flavoring agent and also to make an after-dinner
- Ethiopian CorianderVailable , coriander seeds are a primary curry ingredient and are used in a range of ethiopian, middle eastern and arab dishes.
- InjeraEthiopian bread made from teff, a tiny grain available
- KincheCracked wheat seasoned with niter kibe and salt to taste. Kinche is often eaten for breakfast or mixed into vegetables and meat for savory courses later in the day.
- MitmitaVery hot power spice mix made from crushed african bird's eye chile touched with cardamom and salt.
- Nitr KibeThis clarified butter with added spices is a basic ingredient in the preparation of most ethiopian dishes.
- SambusaDelicate dough pastry shaped into a triangle stuffed with , then lightly deep fried until golden.
- TeffA highly nutritious tiny grain, teff contains 11% protein and 80% complex carbohydrates. This great source of fiber and iron goes through a short fermentation process before it is used to make injera.
- TejEthiopian wine made from honey and raw honey comb.
- Tibs
- TurmericA yellow powdery spice, turmeric is used mostly for dishes that don't include berbere.
- WatSpiced ethiopian stew
Out Of Africa
- GomenFresh collard greens & spinach w/ green onions, garlic, oregano, ginger & tomatoes.$12.00
- Kik AlichaYellow split peas cooked & flavored w/ turmeric, onion & ethiopian herbs$11.00
- Mesir WatLentils cooked w/ chopped onions, garlic, olive & mild berbere sauce$11.00
- Atakilt KilikilFresh cabbage, carrots, green peppers & onions sautéed w/ garlic, ginger, turmeric and tomatoes$12.00
- Vegetarian SamplerA selection of sheba's vegetarian dishes above$23.00
Abyssinian Savory & Spicy Dishes
- Doro WatTender chicken meat gently simmered in a spicy berbere sauce, with red onions, garlic, ginger, and cardamom. Served with a boiled egg$23.50
- Doro TibsBoneless pieces of chicken sautéed and seasoned with ethiopian herbs, ginger, garlic, rosemary, green onions, and tej$22.75
- Tibs WatSautéed prime beef simmered in berbere sauce and a touch of nit'ir kibe (ethiopian purified butter) and cardamom$23.50
- Lega TibsTender sirloin tips marinated in white wine, sautéed with rosemary, onions and jalapeno peppers$22.75
- Beg AlechaTender pieces of lamb braised slowly in green pepper, with yellow onions, ethiopian herb sauce, ginger, rosemary, turmeric and jalapeno pepper$23.75
- Yasa-TibsSautéed catfish marinated in white wine and cooked with garlic, onions, bell peppers, scallions and tomatoes$23.75
- KitfoEthiopian steak tartar, lean chopped beef seasoned with mitmita, cardamom, nit'ir kibe and robust spices (allow additional 15 min. preparation time for this item)$23.75
Lounge Menu
- Pita Crisp With Spicy Lentil Dip$5.00
- Spicy Fries$5.00
- Sweet Potato Fries$5.00
- Split Pea Soup$6.00
- Spicy Lentil SambussaDelicate pastry filled with lentils, scallions, ginger, garlic & fresh chili$7.00
- Sirloin SambussaDelicate pastry filled with ground sirloin, scallions, fresh chili and nutmeg$8.00
- Crab SambussaDelicate pastry filled with crab, carrots, apple, and cilantro$8.00
- Mushroom SambussaDelicate pastry filled with sautéed mushroom, green onion, garlic, ginger, and cilantro$8.00
- MeatballsTopped with blue cheese$8.00
- Spring Mix SaladWith beets, parmesan cheese and net's vinaigrette$9.00
- Drunken Chicken Drummettes$9.00
- ArangodiSpinach dip with garlic, serrano pepper, ranch mayo and capers$9.00
- SlidersBeef patties with herb de provence, with spicy ranch dressing, pepper jack cheese and lettuce$9.00
- Bourbon Glazed Sausage SlidersBourbon sausage, sliced apples, lettuce$9.00
- Abyssinian BreakfastThree eggs scrambled with onion, bell pepper, tomatoes, jalapeno and turmeric served with a side of spring mix salad w/ net's vinaigrette$9.00
- AyibAssorted sheba cheese platter$12.00
Dinner Entrées
- Sheba BurgerGround beef with herb de provence, lettuce and tomato. Served with french fries$10.75
- Penne PastaHomemade sauce with fresh tomatoes, red onion, basil, and garlic$10.00
- Sauteed ChickenWith garlic, carrots, onions, tomatoes, ginger and cardamom in a brandy sauce$15.00
- Sauteed Sea BassWith peppers, tomatoes, garlic, onions and sage in a white wine sauce$15.00
- Rosemary Sea BassSea bass lightly with rosemary flour, pan fried$15.00
Menu Gallery
Menu Gallery
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