Shearn's Seafood and Prime Steaks Menu

avocado & remoulade sauce

sliced charcuterie meats, artisan cheese, fresh fruit, artisan toasted bread, fig jam

burgundy style in garlic herb butter

shaved apple, herb salad, pickled red onion, evo, lemon

jumbo lump crab, hatch pepper and sweet corn sauté

jumbo shrimp cooked in herb butter and marsala wine

bourbon bbq sauce, gruyere, wild mushroom and caramelized onion, with brisket and mini arugula salad

creamy bisque made with maine lobster and a touch of sherry

spanish anchovies, parmesan crisp

pickled red onion, candied pecans, feta, dark cherry balsamic

the freshest seasonal greens and garnishes

mixed greens, frisee, tomato, stilton blue cheese, eggs, bacon, southern sweet vidalia dressing with a honey croissant

with dr. pepper bbq sauce and roasted vegetable medley

with roasted vegetables and rosemary demi-glace

with caramelized onion, sautéed spinach and tomato cream sauce

tender veal cutlets breaded with parmesan, mozzarella, marinara gratin with grilled asparagus

with wild mushroom risotto, grilled asparagus and tarragon lemon sauce

with hollandaise and sautéed broccolini

with tomato, garlic butter, linguini

with wild mushroom risotto and grilled asparagus

linguine with sautéed vegetables and tomato cream sauce