沙县小吃 Shaxian Snacks Menu

Soft, fluffy steamed buns filled with savory meat, offering a traditional taste of Shaxian cuisine.

Soft rice noodles drizzled with savory peanut butter sauce, garnished with chopped scallions and a side of finely minced greens.

Delicate wontons filled with seasoned meat, served in a clear broth with fresh greens and a sprinkle of chopped scallions.

Tender wontons tossed in a savory sauce, garnished with crisp bok choy and a hint of chili flakes.

Delicate wontons in a light broth, garnished with fresh greens and a sprinkle of chopped scallions.

Smooth rice porridge with tender pork slices, preserved egg, and garnished with fresh herbs.

1 piece / 1个。.

2个

Tender beef brisket atop seasoned noodles, garnished with fresh scallions and a savory chili sauce.

Steamed drumstick served over rice, typically includes a mix of vegetables and a savory sauce.

Steamed rice topped with slices of beef, typically accompanied by a selection of common vegetables.

Tender beef brisket paired with steamed rice, accompanied by sautéed bok choy and a fried egg.

Braised pork feet served on steamed rice, typically includes soft tofu, a stewed egg, a selection of vegetables, and a side of sour pickle.

Tender braised pork with preserved vegetables, served with steamed rice, baby bok choy, and a fried egg.

Tender braised chicken paired with steamed rice, accompanied by a fried egg and fresh bok choy.

Tender beef pieces simmered in a savory broth with bok choy, tofu, and shredded vegetables, served with a side of steamed rice.

A savory stewed soup, typically including a variety of meats and vegetables, served alongside steamed rice.

Spicy.

Tender braised pork served over steamed rice, typically includes a savory stewed egg and a mix of pickled vegetables.

Tender braised pork ribs in a rich sauce, served with steamed rice, sautéed bok choy, and a fried egg.

1 piece / 1个。.

Pork tongue, traditionally brined in a savory mixture, often includes a blend of spices and herbs unique to Asian cuisine.

Per portion / 每份。.

Per portion / 每份。.

2个

Tender beef slices with bok choy and scallions on a bed of noodles in savory broth.

Tender beef slices paired with delicate vermicelli noodles, garnished with fresh bok choy and chopped green onions.

Spicy.

Spicy.

Tender beef brisket with fresh bok choy, served over noodles in a savory broth.

Tender beef brisket with vermicelli, garnished with fresh greens and herbs in a savory broth.

Beef ball noodles typically consist of tender beef balls served over noodles, simmered in a rich, aromatic broth with a mix of traditional herbs and vegetables.

Stir-fried rice with bok choy, scallions, and mixed vegetables.

Shaxian fried noodles typically consist of chewy noodles stir-fried with a mix of vegetables and meats, seasoned with a savory sauce unique to Shaxian cuisine.

Stir-fried vermicelli with shredded carrots, scrambled eggs, and chopped scallions.

Fried noodles tossed with egg and a variety of vegetables, typically includes a mix of seasonal greens.

Shaxian beef fried noodles typically consist of stir-fried noodles with slices of beef, often accompanied by a selection of vegetables, following the culinary traditions of Shaxian, Fujian.

Stir-fried vermicelli with tender slices of beef, typically includes onions and a variety of seasonings for a balanced flavor.

Stir-fried flat rice noodles, originating from Shaxian, typically includes a savory mix of local ingredients and seasonings.

Wide rice noodles stir-fried with tender beef strips, crisp vegetables, and savory sauce, garnished with fresh scallions.

Spicy.

Rice stir-fried with chicken, typically includes egg, peas, carrots, and scallions.

Shredded pork fried rice typically includes wok-tossed rice with shredded pork, eggs, peas, carrots, and onions, seasoned for a balanced flavor.

Stir-fried noodles with chicken, typically includes a variety of mixed vegetables.

Stir-fried rice noodles with tender chicken, scrambled eggs, and fresh scallions.

Stir-fried noodles with shredded pork, typically includes vegetables such as bean sprouts and chives for added texture and flavor.

Stir-fried rice noodles with thinly sliced pork, typically includes vegetables such as bean sprouts and chives.

Stir-fried wide rice noodles with chicken, bean sprouts, and onions, typically includes green onions.

Shredded pork stir-fried with wide rice noodles, bean sprouts, and onions, typically includes a savory sauce.

Tender spare ribs and poplar mushrooms simmered in a savory broth.

Tender silkie chicken simmered with ginseng, goji berries, and mushrooms in a rich, aromatic broth.

Tender pork stomach, lily bulbs, and lotus seeds in a savory broth.

House-made beef balls served in a clear broth, typically includes green onions and select herbs.

Pork liver soup typically consists of thinly sliced pork liver simmered in a rich broth, often accompanied by ginger and garnished with scallions.

Pork liver and shredded pork soup combines thinly sliced pork liver and pork in a clear, savory broth, typically garnished with scallions and ginger.

Tender wontons tossed in a savory sauce, garnished with crisp bok choy and a hint of chili flakes.

Soft rice noodles drizzled with savory peanut butter sauce, garnished with chopped scallions and a side of finely minced greens.

Tender beef brisket atop seasoned noodles, garnished with fresh scallions and a savory chili sauce.

Delicate steamed dumplings filled with savory ingredients, crafted with intricate pleats and a tender, translucent wrapper.

Delicate wontons filled with seasoned meat, served in a clear broth with fresh greens and a sprinkle of chopped scallions.

Soft, fluffy steamed buns filled with savory meat, offering a traditional taste of Shaxian cuisine.

Crispy fried wontons filled with seasoned meat, served with a side of dipping sauce.

Crispy golden dumplings filled with savory ingredients, offering a delightful crunch with each bite.

Rice porridge slowly simmered with slices of pork liver and lean pork, typically garnished with green onions.

Rice porridge combined with slices of pork and fish fillet, often garnished with ginger and green onions.

Rice porridge simmered until creamy, typically includes tender slices of fish, often garnished with ginger and green onions.

Rice porridge simmered until creamy, typically includes tender chicken pieces, often garnished with ginger and green onions.

A smooth rice porridge simmered until creamy, topped with tender slices of beef and garnished with green onions.

Pork liver and lean pork slices simmered in a rich broth with vermicelli noodles, typically served in a casserole, garnished with scallions and cilantro.

Pork and fish fillet noodles soup in casserole typically includes sliced pork, fish fillets, and noodles, served in a rich broth within a casserole.

Vermicelli in a savory broth, combined with tender slices of pork and fish fillet, typically includes vegetables and herbs.

Tender beef slices, bok choy, and carrots in a savory broth with noodles, garnished with green onions and bean sprouts.

Beef vermicelli soup in casserole typically includes tender slices of beef, vermicelli noodles, and select vegetables, simmered in a rich broth, served in a traditional casserole.

Tender beef brisket served in a rich broth with noodles, typically includes bok choy and scallions, all simmered together in a traditional casserole.

Vermicelli noodles in a rich broth with tender beef brisket, served in a traditional casserole, often accompanied by select Asian greens.