Shaxian Snacks Menu

Rice stick noodles topped with a savory peanut sauce, garnished with chopped green onions and pickled vegetables.

Succulent pork-filled wontons paired with crispy fried dumplings, served with a side of chili sauce.

A combo featuring Shaxian-style wontons and steamed pork dumplings garnished with green onions.

Steamed dumplings filled with fresh leeks and seasoned minced meat, accompanied by a side of soy sauce.

Served with white rice. / 附白饭。

Blanched green vegetables, crisp and lightly seasoned, offering a simple yet fresh accompaniment.

Steamed white rice topped with braised pork belly in a savory soy-based sauce.

Highly recommended.

Highly recommended.

A combo featuring Shaxian-style wontons and steamed pork dumplings garnished with green onions.

Served with white rice. / 附白饭。

Soup and steamed pork dumplings combo. Choice of pork tripe peanut, duck mushroom, or spare rib razor clam soup.

A set of leek dumplings paired with choice of distinct soups: pork tripe peanut, duck mushroom, or spare rib razor clam.

Served with white rice. / 附白饭。

Served with white rice. / 附白饭。

Steamed white rice topped with braised pork belly in a savory soy-based sauce.

Blanched green vegetables, crisp and lightly seasoned, offering a simple yet fresh accompaniment.

Succulent braised pork belly glazed in a rich soy sauce reduction, presenting a balance of sweet and savory notes.

Steamed white rice sprinkled with black sesame seeds, a simple staple to accompany any Chinese dish.

Rice stick noodle soup typically consists of thin rice noodles simmered in a clear broth, accompanied by pickled vegetables for a subtle tang.

Noodle soup with pickled vegetables, offering a clear broth that typically includes tender noodles and a mix of traditional seasonings for a simple yet satisfying dish.

Golden-brown fried pork dumplings served with a side of spicy dipping sauce.

Rice stick noodles topped with a savory peanut sauce, garnished with chopped green onions and pickled vegetables.

Pig feet and soybeans simmered together, creating a nourishing soup that typically includes a blend of aromatic herbs and spices.

Slow-cooked oxtail and mushrooms in a broth, typically includes traditional Chinese seasonings.

Chopped spare ribs and razor clams in a clear broth, typically includes traditional Chinese herbs and vegetables for added depth of flavor.

A broth combining tender pieces of duck and mushrooms, typically includes herbs and vegetables to enhance flavor.

Savory pork tripe and peanut soup garnished with scallions.

Pork mince wrapped in a delicate dough, ready for cooking at home. Typically includes a mix of savory spices.

Thinly sliced pork belly, typically served as a cold dish, marinated in a savory sauce.

40 pieces of raw dumplings, filled with finely chopped leek, ready to be boiled, steamed, or pan-fried at home.

A set of fifty raw, willow leaf-shaped steamed dumplings, ready for cooking.

A traditional Chinese herbal tea, often sweetened, based on a blend of herbs.

Sunkist, a carbonated orange soda, offers a citrusy and refreshing taste.

A simple, refreshing beverage sourced from underground reserves, typically served to quench thirst.

Lemon Lime Soda.

A smooth, creamy beverage derived from the flesh of coconuts, offering a hint of sweetness and a rich coconut flavor.