ShaXian Delicacies Menu

Steamed dumplings shaped like willow leaves, typically filled with a delicate blend of minced meat and finely chopped vegetables.

Shaxian wontons, also known as 沙县扁肉, are a delicate preparation of minced pork encased in thin dough wrappers, typically served in a savory broth.

Steamed dumplings filled with a savory pork mixture, encased in a delicate dough that holds a rich, flavorful broth inside.

Thinly sliced meat, typically prepared with a blend of spices and sauces unique to the Fuding region, offering a distinct taste.

Frozen raw dumplings filled with Chinese leeks, typically prepared by boiling or pan-frying. Contains 50 pieces.

Taiwan style stewed pork typically includes tender pork slow-cooked in a savory blend of soy sauce, star anise, and other traditional spices, often garnished with hard-boiled eggs.

Raw Shaxian style wontons, typically filled with a blend of minced meat and aromatic seasonings, encased in a delicate wrapper. Ready to be cooked from frozen.

Pan-fried dumplings, a specialty from Shaxian, typically filled with a savory mixture of pork and local seasonings.

Raw willow leaf dumplings, typically filled with a delicate mix of minced meat and finely chopped vegetables, wrapped in a thin dough. 45 pieces.

Peanut butter and scallion oil mixed noodles accompanied by traditional Chinese soup, typically featuring a rich broth and various ingredients to complement the noodles' flavor profile.

Steamed willow leaf dumplings and Shaxian-style wontons, offering a blend of delicate flavors and textures, typically filled with a mix of meats and vegetables.

Steamed willow leaf-shaped dumplings paired with traditional Chinese soup, typically featuring a rich broth and select ingredients for depth of flavor.

This combo meal typically includes one traditional Chinese soup stewed in a clay pot, accompanied by a serving of rice.

Steamed white rice paired with an assortment of fresh vegetables, served alongside traditional Chinese soup.

Stewed duck leg served atop steamed rice, typically includes a blend of aromatic herbs and spices to enhance the rich flavors of the duck.

Taiwanese stewed pork over steamed rice typically includes slow-cooked pork in a savory sauce, served atop fluffy white rice.

Sauced pork chop with steamed rice typically includes a tender pork chop, generously coated in a rich, savory sauce, served atop a bed of fluffy steamed rice.

Steamed rice accompanied by a selection of tenderly steamed seasonal vegetables, offering a simple yet wholesome meal.

Tender duck and ganoderma mushrooms simmered in a rich broth, typically enhanced with herbs to support vitality and energy.

Marsdenia longipe and black-bone chicken soup, traditionally stewed to highlight the nourishing properties of the ingredients, often accompanied by herbs.

Shiitake mushrooms and aged chicken simmered together in a broth that's traditionally believed to nourish and invigorate the body.

Peanut, lotus seeds, and pork belly simmered to create a nourishing soup, often enjoyed for its comforting qualities.

Seafood pig feet soup typically includes tender pig feet and a variety of seafood in a rich, savory broth.

Eucommia ulmoides and beef tail soup, traditionally prepared to support kidney health and vitality, often incorporates a rich broth seasoned with traditional Chinese herbs.

Marsdenia longipe and black-bone chicken soup. Choose from rice noodles, noodles, or wontons.

Razor clam and pork rib, polygonatum; choice of rice noodles, regular noodles, or wontons.

Ganoderma duck soup served with your choice of rice noodles, traditional noodles, or wontons. Enhanced with tea tree mushrooms for a unique flavor profile.

Peanut, lotus seed, and pork belly soup served with choice of rice noodles, regular noodles, or wontons.

Seafood pig feet soup, choice of rice noodles, noodles, or wontons.

Minced pork wontons, a Fuzhou specialty, typically includes a unique blend of spices wrapped in a delicate dough, lightly boiled to perfection.

Freshly boiled noodles tossed with scallion-infused oil and seasoned with soy sauce, garnished with scallions.

Rice noodles mixed with a variety of seasonings and ingredients, typically includes peanuts and a savory sauce.

Rice noodles mixed with a variety of pickled vegetables, typically seasoned with a light, savory sauce.

Rice noodles boiled and served in a traditional manner, often accompanied by a variety of vegetables and seasoned with light soy sauce.

Cooked rice noodles with pickled vegetables, typically simmered to blend the flavors.

Thinly sliced meat, typically prepared with a blend of spices and sauces unique to the Fuding region, offering a distinct taste.

Noodles tossed in a savory peanut sauce, often accompanied by hints of garlic and a sprinkle of crushed peanuts for added texture.

Steamed dumplings shaped like willow leaves, typically filled with a delicate blend of minced meat and finely chopped vegetables.

Steamed dumplings filled with a savory pork mixture, encased in a delicate dough that holds a rich, flavorful broth inside.

Scallion oil brushed over thinly rolled dough, folded and pan-fried to achieve a crispy texture, typically includes layers of scallions within.

Pan-fried dumplings, a specialty from Shaxian, typically filled with a savory mixture of pork and local seasonings.

Steamed dumplings filled with a mixture of Chinese leeks and other traditional ingredients.

Golden-brown fried wontons, typically filled with a savory mixture of minced pork and select vegetables, served with sweet and sour sauce.

Golden-brown fried dumplings with a crispy exterior, filled with seasoned meat and vegetables.

Light broth, poached eggs, choice of rice noodles or traditional noodles.

Stewed duck leg served with choice of rice noodles or regular noodles in a rich broth.

Sauced pork chop atop your choice of rice noodles or traditional noodles.

Stewed chicken drumstick in a rich broth served with a choice of rice noodles or traditional noodles.

Wonton noodles typically consist of thin wheat noodles served in a savory broth, accompanied by pork and shrimp wontons, often garnished with leafy greens.

Oxtail noodle soup with rice noodles, typically includes tender pieces of oxtail simmered in a rich broth alongside rice noodles and select Chinese herbs.

Taiwan style stewed pork typically includes tender pork slow-cooked in a savory blend of soy sauce, star anise, and other traditional spices, often garnished with hard-boiled eggs.

Pork chop coated in a savory sauce, typically including a blend of Chinese spices and perhaps a hint of sweetness or garlic for depth.

Stewed chicken leg, gently simmered in a secret blend of spices and herbs, offering a deeply aromatic and savory experience.

A medley of fresh vegetables, typically seasoned with a blend of light sauces and spices.

Gently poached egg, offering a soft and silky texture, typically prepared in water.

Hard-boiled eggs marinated in a savory blend of tea and spices, offering a unique twist on the traditional stewed egg.

Steamed white rice, prepared until soft and tender, serving as a fundamental component to accompany various dishes.

Frozen raw dumplings filled with Chinese leeks, typically prepared by boiling or pan-frying. Contains 50 pieces.

Raw willow leaf dumplings, typically filled with a delicate mix of minced meat and finely chopped vegetables, wrapped in a thin dough. 45 pieces.

Noodles served with a mix of sauces and seasonings, packaged in two servings. Typically includes ingredients for a flavorful experience once prepared at home.

冷冻拌面(大包) typically includes a large portion of noodles mixed with a variety of seasonings and vegetables, ready to be thawed and enjoyed.

Frozen noodles mixed with thinly sliced meat, typically served with a savory sauce.

Flat meat filling, typically includes a blend of minced meat and select seasonings, ready for use in various dumplings and pastries.

Noodles mixed with a fragrant peanut sauce, typically includes scallions and cucumber for added texture and freshness.

倪蚀皮, a traditional frozen vegetable dish, typically consists of finely sliced vegetables, often served with a light, savory sauce.