Shawn O'Donnell's American Grill and Irish Pub Menu

Braised beef, carrots, parsnips, celery, onion, thick broth, topped with colcannon mashed potatoes

Tender chicken breast, peas, carrots, celery, pearl onions and creamy gravy between a home baked puff pastry.

Ground lamb, carrots, parsnips, peas, corn, celery, and onions in a brown gravy base topped with colcannon potatoes and Dubliner cheese

Irish sausages, mashed potatoes, pan gravy, market vegetables

Ground lamb, carrots, parsnips, peas, corn, celery, onions, Irish white cheddar cheese, served inside a traditional Irish potato pancake, topped with pan gravy, seasonal vegetables on side.

Family recipe corned beef, Havarti, sauerkraut, secret sauce, served inside a traditional Irish potato pancake, served with seasonal vegetables on the side.

A brilliant combination of macaroni noodles, red onion, and our famous corned beef drowned in a Dubliner cheese and whiskey cream sauce.

Wild caught northwest salmon, topped with herb butter, served with colcannon mashed potatoes and seasonal vegetables

Marinated flank steak, flame-broiled and served traditionally in a thin cross-sliced cut. Broiled to order and served with colcannon mashed potatoes and seasonal vegetables.

Angus beef, Applewood smoked bacon, Tillamook cheddar, secret sauce, lettuce, tomato, pickle, and onions. Includes fries. Substitute fries with a side salad or chowder.

Gorgonzola cheese, scratch BBQ sauce, whiskey caramelized onions, grilled jalapenos, lettuce, tomato, ranch, pretzel bun Includes fries. Substitute fries with a side salad or chowder.

Angus beef, Applewood smoked bacon, house guacamole, pepperjack, lettuce, tomato, onion, pickle, served on a pretzel bun. Includes fries. Substitute fries with a side salad or chowder.

Angus Beef, rasher Irish bacon, Dubliner cheese, fried egg, chipotle ranch, lettuce, tomato, onion, pickle, pretzel bun. Served with gourmet fries.

Grilled chicken breast, romaine-kale blend, housemade croutons, shaved parmesan, caesar dressing

Mixed emerald greens topped with grilled chicken breast, apples, candied nuts, Craisins, seasonal berries with a house-made balsamic vinaigrette on the side.

Grilled chicken atop emerald greens with tomatoes, green onion, fresh Tillamook cheddar, apple slices, and almond slivers served with honey mustard dressing on the side.

Grilled Salmon, house made spice rub, kale-romaine blend, Caesar dressing on the side, croutons and shaved parmesan cheese.

Breaded to order, 3 chicken strips and fries, served with ranch.

One pound wings, tossed in spiced drunken sauce, served with fries.

With whipped honey butter