Shawn O'Donnell's American Grill and Irish Pub Menu

Braised beef, carrots, parsnips, celery, onion, thick broth, topped with colcannon mashed potatoes

Corned beef slow cooked in Guinness and secret spices. Served traditionally with juicy cabbage, colcannon potatoes, and side of horseradish sauce.

A brilliant combination of macaroni noodles, red onion, and our famous corned beef drowned in a Dubliner cheese and whiskey cream sauce.

Irish sausages, mashed potatoes, pan gravy, market vegetables

Ground lamb, beef, and bacon, parmesan cheese, pan gravy, colcannon potatoes, market veggies

Ground lamb, carrots, parsnips, peas, corn, celery, and onions in a brown gravy base topped with colcannon potatoes and Dubliner cheese

Marinated flank steak, flame-broiled and served traditionally in a thin cross-sliced cut. Broiled to order and served with colcannon mashed potatoes and seasonal vegetables.

Wild caught northwest salmon, topped with herb butter, served with colcannon mashed potatoes and seasonal vegetables

Lightly breaded, and fried fresh snow-white cod . Served with fries and our house-made tartar. Substitute fries with a side salad or chowder.

Angus beef, Applewood smoked bacon, Tillamook cheddar, secret sauce, lettuce, tomato, pickle, and onions. Includes fries. Substitute fries with a side salad or chowder.

Angus Beef, rasher Irish bacon, Dubliner cheese, fried egg, chipotle ranch, lettuce, tomato, onion, pickle, pretzel bun. Served with gourmet fries.

Angus beef, Applewood smoked bacon, house guacamole, pepperjack, lettuce, tomato, onion, pickle, served on a pretzel bun. Includes fries. Substitute fries with a side salad or chowder.

Angus beef, lettuce, tomato, onion, pickle, secret sauce served on a pretzel bun. Includes fries. Substitute fries with a side salad or chowder.

Turkey, dubliner cheese, bacon, tomatoes, sautéed mushrooms, secret sauce on grilled French bread. Served with French fries.

Turkey, Irish rasher bacon, cheddar, havarti , egg battered French bread, raspberry jam. Served with French fries.

Grilled chicken, guacamole, pepperjack, bacon, lettuce, tomato, onion, salsa tortilla. Served with gourmet fries.

Blackened salmon, power greens, parmesan, croutons, caesar dressing wrapped in tortilla. Served with fries. Additional sides can be substituted.

Diced chicken breast, power greens, parmesan, Caesar dressing wrapped in a tortilla. Served with fries. Additional sides can be substituted.

Grilled chicken with mixed emerald greens, diced crisp tomatoes, green onions, almond slivers, shredded Parmesan cheese and chopped apples tossed in honey mustard vinaigrette. Served with fries. Additional sides can be substituted.

Mixed emerald greens, diced grilled chicken breast, candied nuts, fresh seasonal berries and craisins served with balsamic vinaigrette, wrapped in a tortilla wrap. Served with fries. Additional sides can be substituted.

Finely sliced prime rib, caramelized onion, havarti, toasted French roll, au jus. Served with French fries.

Grilled wild Coho Salmon, house made spice rub, kale-romaine blend, Caesar dressing on the side, croutons and shaved parmesan cheese.

A marinated flank steak, sliced thin, and placed atop mixed greens. Blue cheese crumbles, fresh diced tomatoes, and red onions. Served with balsamic vinaigrette on the side.

Grilled chicken breast, romaine-kale blend, housemade croutons, shaved parmesan, caesar dressing

Grilled chicken atop emerald greens with tomatoes, green onion, fresh Tillamook cheddar, apple slices, and almond slivers served with honey mustard dressing on the side.

French fries, white cheese curds, pan gravy and bacon

Breaded to order, 3 chicken strips and fries, served with ranch

Chicken, salsa, cilantro served with chipotle ranch.

With whipped honey butter

8 oz Cup of New England style chowder with an Irish twist – clams, cockles, potatoes, cabbage, bell peppers, and a touch of Cajun spice

With whipped honey butter

A house salad with mixed greens, tomatoes, cucumbers, croutons, and cheese.

6 oz side of french fries

Side of Tater Tots 6 oz

Made from scratch with buttered rum sauce and raisins

Two poached eggs on a toasted English muffin with double smoked ham and hollandaise. Served with hashbrowns.