Shawarma Time & Grill Menu

A smooth and savoury spread beloved throughout the Levant and surrounding regions. Ours begins with freshly soaked chickpeas, tahini, oil, and garlic, which we blend together with other seasonings to make Shawarma Time's Hummus a quality one. Served with toasted flatbread.

Looking for something high in protein but still light? Try six pieces of our homemade falafel served on a bed of lettuce, with a side of hummus and the dipping sauces of your choice.

A nutritious, fresh-made salad topped with our slow-cooked chicken for extra protein and finished off with the sauces of your choice.

A nutritious, fresh-made salad topped with our slow-cooked döner for extra protein and finished off with the sauces of your choice.

The nutritious veggies of a fresh-made salad topped with the powerhouse protein from both our chicken and döner and finished off with the sauces of your choice. How's that for a salad?

Consisting of crisp layers of filo pastry, chopped pistachios, and sweetened with honey, the origin of this dessert is a difficult one to pinpoint. Although most associated today with Greco-Turkish cuisine, some scholars believe the earliest roots of what is now called Baklava originated in ancient Persia, whilst others say the Roman Empire. Wherever it started, it is now a beloved sweet treat to many and we hope it will be to you as well.

Creamy, garlicky, and with a hint of lemon.