SHASHWAT INDIAN CUISINE Menu

Made of dried lentils with added Indian spices.

Crispy flaky, deep-fried cracker.

Fried thin cracker made from moth bean, wheat flour.

Cottage cheese deep-fried fritters.

Chicken battered in seasoned chickpea flour.

Fish battered in seasoned chickpea flour.

Battered in seasoned chickpea flour.

Tossed in your choice of our house-made sauce.

Lentil fritters dunked in creamy yogurt, topped with chutneys.

Chickpeas, boiled potatoes, yogurt and house-made chutneys.

Topped with chickpeas, boiled potatoes, yogurt and chutneys.

Fried potatoes topped with sweet sour chutneys and spices.

Fried fruit potato, sweet 'n sour chutneys and spices.

Topped with a tangy and spicy onion tomato mix.

Shredded chicken & fried noodle with Chinese sauce.

Roasted sweet potato topped with chutneys and spices.

(One person per plate).

(One person per plate).

(One person per plate).

(One person per plate).

Puffed Indian bread deep-fried and served with mouth-watering curries.

Spicy vegetable gravy served with soft dinner rolls.

Indian-style stuffed veg steam dumpling.

Indian-style stuffed chicken steam dumpling.

Tikki stuffed in bread rolls along with channa & green chutney.

Samosas are stuffed in pav with channa green chutney.

Water ball with spicy, sweet water with fill of potato.

Water ball with potato, chana, & chutney.

Crispy puffed rice tossed with tamarind & spicy green chutney.

Cottage cheese marinated with yogurt & Indian spices, grilled in tandoor.

Cubes of soya chap marinated with yogurt & Indian spices, grilled in tandoor.

Spiced & marinated chicken chunks cooked on skewers in clay oven.

Bone-in chicken marinated with North Indian spices, cooked in a clay oven.

Chicken marinated with cashews and yogurt, cooked to perfection in tandoor.

Minced lamb mixed with Indian spices, flavoured with saffron wrapped on a skewer.

Marinated with North Indian spices, cooked in clay oven.

Marinated with North Indian spices cooked to perfection in tandoor.

Spices & marinated wings cooked in tandoor.

Mixed vegetables cooked with dry spices, vinegar and herbs.

Potato & cauliflower cooked with fresh onion, tomato & spices.

North Indian potato dish, tempered with cumin, spices and herbs.

A classic potato dish, bursting with spicy and warming flavour.

Grilled & smoked eggplants finished with tomato, onion and variety of spices.

House-made cottage cheese shredded finished with tomato, onion, peppers and spices.

Okra cooked with cube onions, Indian spices & herbs.

Chickpeas cooked in traditional Punjabi style.

Chickpeas cooked Indian home style.

Paneer cooked in a creamy butter sauce tempered with onion, tomato & spices.

A dish made with mushrooms, peas, onions, spices and herbs.

Black lentils simmered overnight on tandoor finished with cream & butter.

Traditional mixed lentils tempered with cumin seed, garlic and onion, tomato.

Vegetarian meat made from soya bean chunks cooked in flavourful gravy.

Paneer fried balls served with a creamy, smooth and rich sauce.

Mixed vegetables with a creamy, smooth and dry fruit rich sauce.

Fresh pureed spinach cooked with onions, spices and herbs with your choice of protein.

Rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Mughlai cuisine dish in a white gravy made from onion and yogurt.

A creamy delicious, mild flavoured, rich looking curry made with fenugreek leaves, green peas and makhana.

Tandoori bone-in chicken simmered in a smooth tomato, cashew gravy. A-Specialty of North India.

North Indian specialty boneless chicken thigh slowly braised in light fragrant curry.

Lamb cooked in onion & tomato base gravy in slow flame. A-Specialty of Kashmir.

Goat cooked in onion & tomato base gravy in slow flame. A-Specialty of India.

Cooked with mustard, fenugreek seed, garlic, onion, tomato & Indian spices.

Authentic Indian goat feet curry cooked in onion, yogurt base gravy.

Boneless breast chicken cooked in creamy cashew nut gravy, flavoured with crushed black paper.

Chicken cooked in onion, cream & milk-based gravy in slow flame A-Specialty of Punjab.

Hard-boiled eggs cooked with onions, tomatoes, whole spices, and herbs.

Special thick rich sauce cooked with chopped tomatoes, onion, bell-peppers, and spices.

Cooked with smooth onion, tomato, spices, and cashew in a rich sauce.

Goan-style curry with our house-made spices finished with coconut milk.

Spinach cooked with garlic, ginger, onion & spices.

A traditional goan specialty with flavour of mustard, turmeric, ginger, and garlic finesse with a finish.

Cooked with seasoned mango sauce.

Cooked with curry sauce, fenugreek leaves, cashew nut sauce.

South Indian sauce cooked with madras curry powder spices and coconut milk.

Medium spicy, creamy, aromatic, slightly tangy & sweet.

(one person per plate).

(one person per plate).

Rice pudding made with rice,sugar, full fat milk and saffron.

Specialty made with cottage cheese.

Sweet cottage cheese in sugar syrup.

Vanilla, mango, strawberry, chocolate.

Mix ice cream with fruit and top of cheery.

3 vegetable samosa, dal makhani, chana masala, mutter paneer (12 oz each), 3 plain/butter/garlic naan bread, 1 steamed rice (12 oz each), 3 pops.

4 vegetable samosas, tandoori paneer tikka (8), tandoori vegetable, dal tarka, chana masala, paneer tikka masala, 1 vegetable biryani (12 oz each), 4 plain/butter/garlic naan bread, 2 steamed rice (12 oz each), kesar kheer, 4 pops.

3 vegetable samosas, lamb masala, butter chicken, (12 oz each), chana masala, 3 plain/butter/garlic naan bread, 1 steamed rice (12 oz each), 3 pops.

4 vegetable samosas, tandoori chicken tikka (8), paneer tikka/tandoori chap, lamb karahi, butter chicken, chana masala (12 oz), 1 chicken dum biryani, 4 plain/butter/garlic naan bread, 2 steamed rice (12 oz), kesar kheer, 4 pop.