SHARPEST EATERY Menu

Sautéed shrimp mixed with creamy Alfredo sauce, typically served over fettuccine pasta.

Garlic bread

Smoked sausages available in pork, beef, turkey, or red hots.

French fries, choice of regular or topped with chili and cheese.

Bag of Frito-Lay snacks, offering a variety of flavors from their classic lineup.

A sweetened beverage available in various flavors, made from a mix of flavored powder and water.

A chicken leg, marinated and deep-fried until golden, typically includes a blend of herbs and spices for seasoning.

Crispy fried chicken thigh paired with golden, thick-cut fries.

Chicken wings seasoned and baked, typically accompanied by a selection of dipping sauces.

Baked chicken leg, seasoned and cooked until tender, often accompanied by a variety of herbs.

Baked chicken thigh, seasoned with a blend of herbs and spices, then slowly baked to ensure moist and tender meat.

Pork ribs, slow-cooked and basted in a tangy barbecue sauce.

Fried catfish served on a bun, typically includes tartar sauce and fresh lettuce.

Two center-cut pork chops, typically served with a selection of herbs and spices for seasoning.

Light and fluffy white rice.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Wholesome brown rice to complement your meal.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Oven-baked potato, typically served with butter and sour cream. Additional toppings may vary.

Spaghetti pasta served with a classic tomato-based sauce, typically includes a blend of herbs and spices.

Tender spaghetti topped with savory meatballs, rich tomato sauce, and a sprinkle of grated parmesan cheese.

Corn on the cob, typically served with butter and seasoned to enhance its natural sweetness.

Tender collard greens braised to perfection, seasoned with a hint of savory spices, and accompanied by a piece of flavorful meat.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.