Sharky's On the Pier Menu

We use fresh local Dakin Dairy milk!

1 lb. of crispy jumbo chicken wings. Spicy Buffalo or Honey BBQ. Zip it up - ask for habanero if you dare!

Our famous hand breaded calamari, topped with our chef’s jalapeño vinaigrette & pico de gallo.

Baked in a casserole with garlic butter and Monterey Jack cheese.

Served cold with spicy cocktail sauce. One dozen ($14) or eighteen ($19).

A 4oz. portion of Saku cut Ahi seasoned with Sharky’s recipe blackening spice, seared rare and sliced thin, served with seaweed salad, pickled ginger and wasabi.

Maine lobster and artichoke hearts in a roasted garlic Parmesan sauce. Served with grilled flat bread. “Enough to share!"

Lemon Pepper roasted chicken breast with green peppers, onions, cheddar and jack cheese in a flour tortilla drizzled with sriracha dill mayo.

Original hand breaded recipe, "33 years and counting!"

Served with Sharky's Dill Ranch Sauce

Ask for our special cinnamon sugar.

Conch fritters fried to a golden brown and served with Caribbean Tartar sauce.

Sweet Arctic crab legs fresh from our steamer. Served with drawn butter.

A 1/2 pound of 10/20 cold water scallops, broiled in butter or lightly breaded and fried.

Create a feast of 15 Gulf shrimp, prepared to your choice of grilled, fried, and/or broiled in scampi butter.

Atlantic Flounder filets wrapped around Sharky’s famous Lobster and Artichoke dip. Baked and served with creamy lobster mushroom sauce.

Marinated sirloin cooked to your liking served with grilled pineapple, asparagus and grilled mashed potatoes.

Creamy Wisconsin cheddar cheese grits topped with sauteed Gulf white shrimp, andouille sausage and rich tomato sauce, then garnished with scallion onions and roasted corn salsa.

Cuban-style pulled pork served with rice, beans and fried plantains.

Sharky’s classic is back. Our creamy Alfredo style sauce with garlic, mushrooms and roasted red peppers. With Gulf shrimp, fresh North Atlantic scallops and Maine lobster meat ($28) or with Gulf Shrimp and Chicken Breast ($20).

Choice of shrimp or fresh scallops, sauteed with garlic, fresh spinach, plum tomatoes and scallions in a white wine butter sauce. Gulf White Shrimp ($19) or Fresh North Atlantic Scallops ($27).

Large Gulf shrimp and North Atlantic sea scallops sauteed with red peppers, onions, snowpeas, mangos, pineapple and cashews in a ginger sesame sauce. A tropical delight!

Marinated artichoke hearts, roasted red peppers, red onions, mushrooms and olives over mixed lettuce, cucumbers and tomatoes with Feta cheese. Pick a topping from the list below.

Fresh strawberries, mandarin oranges, candied nuts and gorgonzola on spring mix with balsamic vinaigrette. Pick a topping from the list below. (Add $2)

Sharky's original in back! Iceberg, leaf, napa, tomatoes, scallions, Cheddar and Monterey Jack cheese tossed with tomato pesto dressing and topped with bacon bits. Pick a topping from the list below.

Perfect size to accompany any meal! Can also be ordered in large size with choice of grilled, blackened, broiled or fried protein. Choice of Sharky's homemade dressings: Blue Cheese, Fat Free Italian, Dill Ranch, Sweet Tomato Pesto or Balsamic Vinaigrette.

Available grilled, blackened, broiled or fried. Market price.

Available grilled, blackened, broiled or fried.

Available grilled, blackened, broiled or fried.

Available grilled, blackened, broiled or fried.

Available grilled, blackened, broiled or fried.

Top our signature Cheese and Bean Nachos with seafood lightly sauteed in blackening spice. Bay Shrimp ($17) or Bay Shrimp and Lump Crab Meat ($22). Add guacamole, homemade with pico de gallo ($2).

Chargrilled, fried or Cajun-style blackened. Fresh in season.

1/2 pound seasoned Fresh Ground Chuck Beef topped with choice of cheese. Add sauteed mushrooms ($1) or add sauteed onions ($1).

1/2 pound seasoned Fresh Ground Chuck Beef with Sharky's blackening seasoning, melted gorgonzola cheese and bacon.

(Vegetarian) Homemade black bean burger with choice of cheese, served with lettuce, tomato and onion.

Grilled chicken breast with sweet spicy Jamaican jerk sauce, topped with two grilled pineapple rings.

Fried chicken, Monterey Jack cheese, Applewood bacon and a creamy sriracha dill ranch.

Homemade 80% lump crab cake with our special Chipotle Remoulade sauce.

Fried grouper bites, Monterey Jack cheese, lettuce, tomato and scallions in a sun-dried tomato wrap with a special Louie dressing.

Shredded chicken, celery, yellow onion, craisins, mayonnaise, diced apples, toasted almonds, diced tomatoes and scallions wrapped in a spinach tortilla.

Crispy-fried Bay Shrimp tossed in Boom Boom sauce and wrapped in a tomato basil tortilla with lettuce, pickled carrots, pickled Daikon radish and jalapenos.

Chunky Maine Lobster salad with lettuce and tomato on your choice of a grilled hot dog roll or a croissant.

Pulled jerk chicken with lettuce, pico de gallo, queso fresco, street corn salsa and jalapeno lime aioli. Served in corn tortillas.

Fresh fish of the day, grilled or blackened, with lettuce, pico de gallo, queso fresco and dill ranch.

Jumbo quarter-pound all beef hot dog served off the grill.

Yuengling-battered Cod filets fried to a golden brown. Served with tartar, fries and coleslaw.

Yuengling-battered large Gulf Shrimp fried to a golden brown. Served with fries and coleslaw.

Lightly-breaded clam strips fried to perfection and served with fries, coleslaw and tartar sauce.

Breaded chicken tenders served with fries and coleslaw.