Sharky's Beachfront Restaurant Menu

Same Nachos as above but without Homemade Beef Chili

Fresh Smoked Tuna Dip over Shredded Lettuce with Pico de Gallo & Jalapenos. Served with Tortilla Chips.

Shrimp Fried Crispy Brown and tossed in Sweet Thai Chili Sauce

Shrimp Marinated in Lime Juice with Diced Tomatoes, Cilantro, Cucumbers, Onions, Jalapenos, Salt and Pepper. This Appetizer is served Cold with Tortilla Chips

Locally caught Alligator that is Breaded and Fried Golden Brown. Served with Spicy Remoulade

A Pile of Beer Battered Sweet Onion Rings served with Chipotle Ranch

Breaded Mozzarella Cheese Sticks, Deep Fried and served with Marinara Sauce

A Gulf Coast classic, a ½ lb. of jumbo shrimp boiled with Old Bay seasonings and lager beer. Chilled and served with lemons & cocktail sauce

Hand Battered & Deep Fried, served with Ranch Dressing

Our “World Famous” bite size pieces of fish breaded and fried golden brown. Served with Tartar Sauce

A Sampler for Everyone to Share. Cheese Sticks, Shark Bites, Fried Pickles & Onion Rings

Hand-Breaded to order and Fried Crispy. Served with Marinara Sauce

A Full Pound of Chicken Wings tossed in Mild Sauce, Hot or BBQ available on the side

ceberg Lettuce, Shredded Cheese, Sliced Cucumbers, Red Onions & Grape Tomatoes

An Ice Cold Wedge of Iceberg Lettuce with Cherry Tomatoes, Candied Walnuts, Dried Cranberries, Bacon & Applewood Smoked Bleu Cheese. Served with Bleu Cheese Dressing and a Balsamic Reduction Drizzle

Chopped Romaine Lettuce tossed with Shredded Parmesan Cheese, Croutons & Caesar Dressing

Grilled Filet of Mahi Mahi with a Mango Sauce over Arcadian Mix with Diced Mango, Seasonal Berries & Walnuts all tossed in Pineapple Vinaigrette

A Gulf Coast Classic, full of Shrimp, Crawfish, Andouille Sausage & Chicken served with Rice

Grilled Chicken with a Teriyaki Glaze, Monterey Jack Cheese & Grilled Pineapple. Served with Lettuce, Tomato, Red Onion Slices & Pickles

Chicken Tenders tossed in Mild Sauce with Melted Swiss Cheese. Served with Lettuce, Tomato, Red Onion Slices and Pickles

A Huge ½ lb. Beef Burger Cooked Medium Well on our Char-Grill. Served with Lettuce, Tomato, Red Onion Slices & Pickles

A Beach Burger topped with Monterey Jack Cheese, Grilled Pineapple, and our Sweet Teriyaki Glaze. Served with Lettuce, Tomato, Red Onion Slices and Pickles

Locally caught Alligator Breaded and Fried Golden Brown on a Hoagie Roll with Spicy Remoulade. Served with Tomato and Lettuce.

A Bountiful Basket of Fried Chicken Tenders served with French Fries and your choice of Sauce

Generous portion of Fried Popcorn Shrimp on a Hoagie Roll with Spicy Remoulade served with Lettuce & Tomato.

Two Tacos full of Fried Shrimp with Cilantro Cream, Shredded Cabbage, Cheese & Pico de Gallo in Flour Tortillas.

Four of each style of Baked Oysters – Available Dozen Only

Baked Oysters with Garlic Butter and Parmesan Cheese

Baked Oysters with Shredded Cheddar Jack Cheese and Bacon Bits

Baked Oysters with Garlic Butter and Parmesan Cheese with Jalapeños on top

Jumbo Shrimp baked with Roasted Garlic Butter & Fresh Bread Crumbs. Served with Bread Sticks

Black Pepper Crusted Yellowfin Tuna Steak cooked to temp served over Asian Slaw topped with Pineapple Mango Salsa, drizzled with Honey Soy Glaze

Jumbo Shrimp Sautéed in a Jalapeno Pesto Sauce. Served with Black Beans & Yellow Rice

Blackened Filet of Grouper topped with Crab Meat and Beurre Blanc, Served with Garlic Mashed Potatoes

Penne Pasta tossed in a Cajun Alfredo Sauce with Spinach, Roasted Red Peppers and Blackened Chicken, then topped with Goat Cheese

Sliced Grilled Chicken served over Penne Pasta tossed in a Pesto Alfredo Sauce

Blackened Filet of Redfish served over Garlic Mashed Potatoes, topped with Lemon Beurre Blanc

Steamed Veggies with a Power Blend of Shredded Veggies, Lime Zested White Rice and a Polynesian Sauce

Filet of Grilled Cobia with a Power Blend of Shredded Veggies, Lime Zested White Rice and a Polynesian Sauce.

A Full Pound of Succulent, Meaty Snow Crab Legs steamed and served with Melted Butter.

Filet of a White Fish, Gulf Shrimp & Bay Scallops Fried Golden Brown.

14oz Ribeye Steak Char-Grilled to temp and topped with a Garlic Herb Butter. Juicy and Flavorful due to the Marbling throughout the Steak

A Pair of Jumbo Lump Crab Cakes with Creole Seasonings, Blanc.

For the Big Appetite, Fresh Catch & Gulf Shrimp prepared Grilled or Blackened, Crab Cakes and ½ lb. of Steamed Snow Crab Legs

Blackened or Grilled Swordfish served with Mango Salsa, Beurre Blanc or Pan-Asian Sauce

A Local Favorite, a Grouper Filet Blackened, Grilled or Fried served with Mango Salsa, Beurre Blanc, or Pan- Asian Sauce

Blackened, Grilled or Fried Mahi Mahi served with Mango Salsa, Beurre Blanc, or Pan-Asian Sauce.

Chewy Brownie Bites with Vanilla Ice Cream & Chocolate Syrup

Pure Decadence, a perfect mix of Peanut Butter and Chocolate with Vanilla Ice Cream