Sharks fish and chicken Jamaican and American Menu

Jerk chicken breast served with two sides. Choice of sides includes Jamaican rice and peas, steamed rice, and five more options, with plantains exclusive to second choice.

Brown stewed chicken, choice of two sides: cabbage, turnip greens, Jamaican rice and peas, steamed rice, fried okra, fries, plantains.

Curried chicken paired with any two sides: Options include cabbage, turnip greens, Jamaican rice and peas, steamed rice, fried okka, fries, or plantains.

Oxtail served with choice of two sides: variety of vegetables, Jamaican rice and peas, plantains, or fries.

11 jerk fried shrimp. Choices of 2 sides from cabbage, turnip greens, Jamaican rice and peas, steamed rice, fried okra, fries, plantains.

Vegetable plate with three side choices: mix and match from cabbage, turnip greens, Jamaican rice and peas, steamed rice, fried okka, fries, plantains.

Three whole jerk-seasoned fried chicken, served with a choice of side: cabbage, turnip greens, Jamaican rice and peas, steamed rice, fried okra, fries, or plantains.

Jerk fried whole wings, choice of side: cabbage, greens, rice & peas, more.

Jerk fried whole wings, six pieces. Choose one side: cabbage, turnip greens, Jamaican rice and peas, steamed rice, fried okra, fries, or plantains.

Cabbage, turnip greens, Jamaican rice and peas, steamed rice, fried okra, fries, or plantains.

YOU GET 1 BIG PIECE AND 2 SMALL PIECES WITH 2 SIDES

Turnip greens, typically simmered with a blend of spices, offering a tender and slightly peppery taste.

Simmered with coconut milk, this dish combines rice with red kidney beans and is seasoned with traditional Caribbean spices.

Soft and fluffy white rice, cooked to perfection.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Crispy golden potatoes served as a delightful accompaniment.

Golden-brown plantain slices, caramelized to perfection, offering a sweet and savory flavor.

Yams, typically slow-cooked to bring out their natural sweetness, often complemented by spices like cinnamon and nutmeg.

Deep-fried to a golden crisp, these 12 hush puppies are made from a traditional cornmeal batter, offering a savory and slightly sweet taste.

Golden nuggets of cornmeal batter, deep-fried, typically including a hint of sweet corn, served as six pieces.

A 2-ounce serving of spicy and aromatic sauce, typically made with a blend of allspice, Scotch bonnet peppers, garlic, and thyme.

Golden, flaky pastry filled with seasoned beef or chicken, offering a taste of Jamaican flavors.

Moist lemon cake with a tangy lemon glaze and a light, fluffy texture.

Layers of moist strawberry cake topped with a smooth pink strawberry-flavored icing.

Buttermilk chess pie consists of a creamy, custard-like filling with a tangy buttermilk flavor, encased in a flaky crust.

Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.

Hearty slice of southern tradition with rich, sweet potato filling.

Moist chocolate cake layered with a gooey coconut and toasted pecan filling, topped with creamy chocolate buttercream.

With one side \nCabbage, rice and peas, fried okra or fries

Three pieces of catfish, typically served with a selection of sides such as fries, bread, and a tartar sauce.

Four pieces of catfish, typically accompanied by traditional sides such as fries, hush puppies, and a serving of tartar sauce.

Catfish nuggets, typically prepared by cutting catfish fillet into 8 pieces, often accompanied by a selection of dipping sauces.

Catfish nuggets, cut from farm-raised catfish, typically served in a basket.

(With fries only).

Two tilapia fillets, typically accompanied by tartar sauce for added flavor.

Three pieces of tilapia fillet, typically breaded and fried, served as a classic fish basket component.

Four pieces of tilapia fillet, typically accompanied by tartar sauce.

Hand-breaded catfish fillet and five shrimp, typically served as a hearty basket portion.

With ONE SIDE\ncabbage , fries, fried okra or rice and peas

Twelve pieces of fried shrimp, typically served with a side of cocktail sauce.

Battered and fried shrimp, typically served with a complementary sauce for dipping.

Four whole chicken wings, fried until golden and served alongside a generous portion of fries.

Six whole chicken wings, accompanied by fries, fried until golden and crispy.

Crispy fried chicken wings, served with fries, offering several flavors to cater to various tastes.

Three crispy chicken tenders paired with golden fries, typically marinated and breaded before frying to achieve a tender interior and a crisp exterior.

Five crispy chicken tenders, typically accompanied by a side of fries, marinated and breaded with a blend of spices before frying.

12 pieces of breaded catfish and 24 pieces of crispy shrimp, typically accompanied by dipping sauces.

Twelve pieces of catfish fillet, typically seasoned and prepared to highlight the natural flavors of the fish.

20 whole chicken wings, prepared and served without additional sides.

Large Jamaican rice and peas typically includes aromatic jasmine rice, red kidney beans, simmered in rich coconut milk, and seasoned with traditional Caribbean spices.

Cabbage served as a substantial portion, typically prepared to accommodate multiple servings, often seasoned or dressed to enhance its natural flavors.

Crispy golden fries, a classic favorite to share or savor solo.

A selection of Jamaican sodas including Kola Champagne, Ting, Pineapple, and Ginger Beer, offering a refreshing variety of tropical flavors.

A medley of tropical rhythm juices featuring fruit punch, guava pineapple, guava carrot, and sorrel ginger.