Sharaku Menu

6159 Haggerty Rd, West Bloomfield Township, MI 48322
  • Cold Appetizer

    • Maguro Natto

      fermented soybeans over raw tun
      $8.50
    • Ika Natto

      fermented soybeans over raw squid
      $7.50
    • Yamakake

      grated japanese yam over raw tuna
      $8.50
    • Saketo Ikurano-Mizoreae

      marinated fresh salmon & salmon caviar tossed with grated daiko
      $8.50
    • Kani-Sunomon

      crab and cucumber marinated in vinegar
      $9.00
    • Tako-Sunomono

      octopus and cucumbers marinated in vinegar
      $8.00
    • Uzaku

      eel and cucumber marinated in vinegar
      $9.00
    • Kazunoko-Kaiware

      herring roe mixed with kaiware daikon
      $9.50
    • Mozukusu

      thin seaweed served in a special vinegar sauce
      $6.00
    • Gyu-Niku Tataki

      lightly seared beef topped with homemade ponzu sauce
      $9.00
    • Oshitashi

      boiled spinach and mushrooms served in a traditional broth
      $5.00
    • Shirasu Tomato

      jyako fish and tomatoes tossed with grated daikon
    • Oshinko

      pickled vegetables
      $4.50
    • Edamame

      boiled soybeans
      $3.50
  • Hot Appetizer

    • Petit Tempura

      fresh shrimp and vegetables tempura battered and delicately fried
      $9.00
    • Salmon Teriyaki

      grilled salmon topped with teriyaki sauce
      $9.50
    • Chicken Teriyaki

      grilled chicken topped with teriyaki sauce
      $8.50
    • Ebi-Chili Sauce

      lightly fried shrimp stir fried in a chili sauce
      $8.50
    • Ebi-Mayonnaise

      fried shrimp tossed in a mayonnaise sauce
      $8.00
    • Gindara Saikyo Yaki

      silver cod marinated and grilled w/saikyo miso
      $12.00
    • Hamachi Shioyaki

      grilled yellowtail fillet
      $11.00
    • Saba Shioyaki

      grilled mackerel
      $6.50
    • Chawan-Mushi

      vegetables and seafood steamed in egg custard
      $7.00
    • Kaki-Fry

      deep fried breaded oysters
      $8.50
    • Kushi Katsu

      breaded deep fried pork and onions on a skewer
      $7.00
    • Jikasei Satsumaage

      lightly fried homemade fishcakes served with tempura sauce
      $7.00
    • Wafu Steak

      beef steak marinated in homemade ponzu sauce w/ radish
      $9.50
    • Torino-Karaage

      marinated and deep fried chicken
      $7.00
    • Softshellno-Karaage

      deep fried soft shell crab served with homemade ponzu sauce
      $12.00
    • Tofu-Steak

      deep fried tofu tossed with teriyaki sauce
      $6.00
    • Agedashi-Tofu

      deep fried tofu in a traditional broth
    • Gindarano Nitsuke

      silver cod simmered in a traditional broth
      $12.00
  • Soups & Salad

    • Tofu, Wakame

      tofu and seaweed white or red miso soup
      $3.50
    • Tofu, Nameko Soup

      tofu and nameko mushroom white or red miso soup
      $4.50
    • Clear Soup

      chef's special clear soup
      $4.50
    • Gyokuak

      chef's special kansai style egg drop red miso soup
      $5.50
    • Garden Salad

      tossed salad
      $4.50
    • Wafu Sala

      tossed salad served w/ japanese homemade dressing
      $6.50
    • Kaisoup Salad

      seaweed salad served w/ sesame dressing
      $7.50
    • Sashimi Salad

      salad tossed w/ sashimi
      $9.00
  • Entrees

    • Soba

      japanese buckwheat noodles served hot or cold
      $11.00
    • Tempura Soba

      japanese buckwheat noodles served hot or cold w/ shrimp tempura
      $13.00
    • Inaniwa Udon

      japanese inaniwa white wheat noodles served hot or cold
      $12.00
    • Magurono Zukechazuke

      marinated slices of tuna on a bed of rice topped with hot tea
      $15.00
    • Mentaiko Chazuke

      spicy cod roe on a bed of rice topped with tea
      $12.00
    • Unajuto Osumashiwan

      flame broiled marinated fresh eel over rice served with clear soup
      $22.00
    • Tonkatsu Teishoku

      deep fried breaded pork served with soup, salad, and rice
      $18.00
    • Chicken Teriyaki Teishoku

      chicken teriyaki dinner served with soup, salad, and rice ( for salmon add $2.00)
      $20.00
    • Tempura Teishoku

      tempura dinner served with soup, salad, and rice
      $23.00
  • Sashimi

    • Sashimi Appetizer

      choice assortment of sashimi
      $25.00
    • Sashimi Moriawase

      chef's special selection of sashimi
      $35.00
    • Omakase Sashimi Moriawase

      chef's best daily selection of sashimi
      $45.00
  • Sushi

    • Sushi Regular

      chef's choice assortment of raw fish over rice & 1 roll
      $19.00
    • Sushi Delux

      chef's choice assortment of raw fish over rice & 1 roll
      $24.00
    • Sushi Tokusen

      chef's special selection of raw fish over rice & 1 roll
      $29.00
    • Sushi Tokujo

      chef's best selection of raw fish over rice & 1/2 sharaku roll
      $34.00
    • Chirashi

      chef's selection of assorted raw fish served w/ mixed sushi rice in a box
      $29.00
    • Sushi Moriawase

      chef's special assortment of sushi for two or more persons
      $60.00
    • Omakase Sushi Moriawase

      chef's best assortment of sushi for two or more persons
      $70.00
    • Battera

      $13.00
  • Combinations

    • Sushi & Sashimi

      chef's special combination of sushi & sashimi
      $32.00
    • Sushi & Tempura

      chef's special combination of sushi & tempura
      $27.00
    • Sushi & Hamachi Teriyaki

      chef's special combination of sushi & hamachi teriyaki
      $29.00
    • Sushi & Salmon Teriyaki

      chef's special combination of sushi & salmon teriyaki
      $27.00
    • Sushi & Chicken Teriyaki

      chef's special combination of sushi & chicken teriyaki
      $26.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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