Shanti Chawla Kitchen Menu

Fried potato cakes served with curried thick peas & tamarind sauce.

Mixed vegetables fritters.

Deep fried fish fillet in gram flour batter. Comes with mint sauce

Fried paneer fillet with special gram flour in crispy nature.

Mix of vegetables filled in the rolls and deep fried.

Crunchy wafers topped with potatoes, onions, fine crispy noodles and our signature tamarind sauce.

Crunchy wafers topped with chick peas, potatoes, our special blend of spices, then laced with yogourt and our tamarind sauce.

Hollow crispy shells filled with chick peas, potatoes and our special blend of spices, all topped with yogourt and our tamarind sauce.

Gluten free. Half chicken, marinated in yogurt and an array of spices, cooked to perfection in our tandoor.

Gluten free. Tender cubes of chicken marinated in our special spices.

Gluten free. Mildly spiced and marinated in cream.

Cubes of our homemade cheese marinated in spices, served with oven-fired onions & peppers.

Gluten free. Minced lamb, highly seasoned with our special blend of herbs and spices, then roasted on skewers in our tandoor.

Spicy. Minced chicken, highly seasoned with our special blend of herbs & spices, then roasted on skewers in our tandoor.

Delicately marinated and cooked to perfection!

Chunks of basa fish marinated in our tandoori spices.

Gluten free. Tender cubes of chicken marinated in mint, coriander & our special spices.

An assortment of chicken tikka, reshmi tikka, sheekh kebab and fish tikka.

Gluten free. Tender pieces of chicken, beef, lamb or goat, cooked in a traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely ground herbs and spices.

Fish tikka, cooked in a thick curry with tomatoes and green pepper.

Gluten free. Tender pieces of tandoori chicken tikka simmered in a velvety tomato cream sauce.

Our tandoori chicken tikka cooked with green peppers in a rich spicy sauce.

Gluten free. Tender pieces of lamb of chicken cooked with silvers of fragrant ginger, onion, tomatoes and green peppers.

Gluten free. Pieces of chicken, beef or lamb cooked in a mild cashew nut cream sauce . Shrimp available for extra charge.

Boneless pieces of chicken, beef or lamb cooked with potatoes in a hot tangy sauce.

Gluten free. Shrimp or fish tikka (your choice), cooked in a thick curry with tomatoes and green peppers.

Juicy shrimp cooked in a hot tangy sauce with potatoes and red chilies.

Tender pieces of chicken simmered in a velvety cream sauce.

Gluten free. Baked mashed eggplant cooked with fresh tomatoes, onions, green peas & blend of spices.

Gluten free. Curried spinach cooked with cubes of fresh cottage cheese.

Gluten free. Cooked with curried green peas.

Gluten free. Cooked in silvers of ginger, onions, green peppers and tomatoes simmered in a rich sauce.

Gluten free. Cooked in a velvety tomato creamy sauce.

Gluten free. Cubes of cheese simmered in a rich.

Dumplings made from cottage cheese, potatoes and raisins. Cooked in a cashew and tomato cream sauce.

Gluten free. Spicy curried chick peas.

Gluten free. Curried cauliflower cooked with potatoes.

Gluten free. Baby eggplant & potatoes coked with onions, tomatoes, spices & fresh herbs.

Gluten free. Boiled black lentils tempered with butter, ginger, fresh tomatoes and coriander.

Gluten free. Mixed vegetable cooked with cashew paste and cream.

Gluten free. Mixed vegetable stir fried with peppers and cumin seeds.

A traditional rice dish cooked with shrimp.

A traditional rice dish cooked with your choice of chicken, beef, lamb or goat, garnished with fried onions, add raita.

Naan stuffed with spiced onions, then baked to perfections!

Deep fried to a golden brown.

Whole wheat flat bread.

Flaky layers of whole wheat bread brushed with clarified butter then baked.

Paratha stuffed with spied potatoes.

Traditional refined flour bread, baked in tandoor, topped with mixed nut & coconut.

A refreshing yogourt smoothie & alphonso mango.

A refreshing yogourt smoothie & alphonso mango.

A refreshing cold glass of milk with vermicelli noodles and basil seeds, flavoured with rose syrup and topped with a scoop of ice cream.

Tamarind water spiked with cumin and a hint of mint, great for digestion (tangy spicy).

A soft melt-in-mouth Indian dessert, deep fried and soaked in sweet cardamom syrup (served warm).