Shann Xi Magic Kitchen Menu

Spicy, Non-Spicy, Sesame sauce.

Cumin-spiced lamb with green bell peppers, onions, and sauce in a flatbread bun.

Stewed pork encased in a soft bun, accompanied by crisp lettuce and fresh broccoli.

Spicy.

Shrimp, Egg, Chicken, Mix. LaopGanMa Spicy Oil Sauce.

Pork & Leek or Pork & Napa Cabbage.

Savory lamb pao-mo soup with hand-torn flatbread pieces, tender lamb slices, and assorted vegetables.

Spicy. W/without ShaanXi Style Chili Oil Sauce.

Tender stir-fried pork slices with green and red peppers, seasoned with spices.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Beef Shank/Beef Flank.

Shrimp, Egg, Chicken, Mix. LaopGanMa Spicy Oil Sauce.

Spicy, Non-Spicy, Sesame sauce.

Tender stir-fried pork slices with green and red peppers, seasoned with spices.

Roasted eggplant and green beans tossed in a savory sauce, garnished with sesame seeds.

Spicy. W/without ShaanXi Style Chili Oil Sauce.

Pork & Leek or Pork & Napa Cabbage.

Pork & Leek or Pork & Chinese Cabbage.

Wide, hand-pulled noodles tossed with tender lamb, green peppers, and onions, seasoned with aromatic cumin and chili flakes.

W/without ShaanXi Style Chili Oil Sauce.

Tender eggplant braised with a savory sauce, garnished with chopped spring onions.

Hand-pulled Shaanxi noodles tossed with hot chili oil, garnished with fresh bok choy and sprinkled with sesame seeds.

Cumin-spiced lamb with green bell peppers, onions, and sauce in a flatbread bun.

Pork & Leek or Pork & Chinese Cabbage.

Sauteed chicken with a spicy kick, tossed with noodles and mixed with crisp vegetables, garnished with chopped green onions.

Savory lamb pao-mo soup with hand-torn flatbread pieces, tender lamb slices, and assorted vegetables.

Stewed pork encased in a soft bun, accompanied by crisp lettuce and fresh broccoli.

Spicy.

Sauteed cabbage with a mix of bell peppers and a hint of garlic, offering a simple yet satisfying side dish.

A robust fish soup with a blend of spices, garnished with green onions and sesame seeds.

Stir-fried soft noodles with chicken, green and red bell peppers, and onions in a savory sauce.

Beef brisket and potatoes, slowly cooked to achieve tender perfection, typically includes a mix of herbs and spices.

Stir-fried shrimp seasoned with black pepper, accompanied by broccoli and bell peppers.

Lamb haslet soup typically includes tender pieces of lamb and a variety of vegetables, simmered in a rich, savory broth, often seasoned with herbs and spices.

Sautéed eggplant paired with century egg, garnished with fresh herbs.

Savory minced pork and hand-pulled noodles in a rich broth, garnished with fresh greens and wood ear mushrooms.

Sautéed lamb seasoned with cumin, mixed with stir-fried bell peppers, onions, and chili for a hearty dish.

Scrambled eggs tossed with hot sauce and garnished with green onions.

Sauteed chicken in a spicy sauce, typically includes a generous portion suitable for a large appetite.

Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and carrots in a tangy, spicy sauce.

A medley of assorted vegetables, tofu, and noodles simmered in a savory broth, garnished with fresh cilantro.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Stir-fried noodles with a savory fried soybean paste, typically includes vegetables and a hint of garlic.

Sliced beef and cold noodles, stir-fried with a selection of vegetables, typically served with a distinctive sauce.

Clear Broth, Szechuan, Hot & Sour.

Fried rice stir-fried with a spicy Laoganma hot sauce, typically includes egg and mixed vegetables.

Crispy fried fish coated in a tangy sweet and sour sauce, garnished with fresh cilantro and sesame seeds.

Deep-fried pork intestine, typically includes a savory seasoning blend.