Shangri-La Menu

Steamed buns filled with a sweet and smooth red bean paste.

Soft steamed buns typically filled with sweet lotus seed paste.

Shrimp kau, also known as shumai, is a steamed dumpling filled with a mixture of shrimp, often accompanied by subtle hints of ginger and scallions, wrapped in a thin dough.

Steamed dumplings featuring a blend of pork and shrimp, encased in a thin wrapper, traditionally served as a part of dim sum.

Dumplings filled with a blend of imitation shark fin and select seasonings, carefully wrapped in dough and steamed.

Pan-fried savory pancake filled with garlic chives, offering a simple yet aromatic taste.

Baby squid cooked with curry, offering a blend of aromatic spices and tender squid texture, typically served as part of a dim sum selection.

Steamed beef balls, typically including finely minced beef and watercress, lightly seasoned and served as a traditional Dim Sum delicacy.

Pork spareribs marinated in a traditional black bean sauce, then steamed to highlight the sauce's rich and savory notes.

Steamed chicken feet, a dim sum classic, typically includes a savory blend of fermented black bean sauce and garlic.

Steamed beef tripe, ginger, and green onions, highlighting the subtle flavors of the tripe complemented by the aromatic ginger and fresh green onions.

Fluffy steamed bun filled with sweet and savory barbecue pork, known as Cha Siu Bao.

Handmade dumplings filled with minced pork, often accompanied by a blend of traditional Asian seasonings.

Rice noodle rolls enveloping a crispy twisted cruller, offering a unique texture contrast.

Steamed rice noodle roll, traditionally smooth and lightly seasoned, offering a simple yet classic taste.

Steamed rice noodle rolls enveloping tender shrimp, a classic Cantonese dim sum item.

Silky rice noodle roll enveloping tender slices of beef, typically served as a traditional dim sum item.

Tender bbq pork wrapped in a delicate rice noodle roll, typically accompanied by a light soy-based sauce.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Soft, steamed bun filled with sweet cream custard.

Baked buns filled with a creamy, sweet custard, offering a delightful contrast to the crispy outer layer.

Sweet pastry crust filled with a smooth and soft egg custard, a classic Asian dim sum treat.

Deep-fried dumplings filled with a savory taro mixture, typically seasoned with a blend of aromatic spices.

Pan-fried cakes made with daikon, typically includes dried shrimp and Chinese sausage for added flavor.

A dessert prepared with sweet mango, typically includes gelatin and cream, garnished with fresh mango pieces.

Steamed shrimp fun kor, a type of Shumai, features succulent shrimp encased in a tender rice flour wrapper, traditionally served as part of dim sum.

Soft, steamed buns enveloping a creamy and sweet egg yolk filling, a classic choice in Asian dim sum cuisine.

Delicate tofu skin wrapped around a savory filling of shrimp, minced meat, and bamboo shoots, typically steamed to perfection.

Tender shrimp encased in a crispy bean curd skin, typically served steamed or fried.

Flaky pastry filled with tender roast pork, typically includes a mix of savory spices.

Pastry filled with minced chicken and a blend of curry spices, typically baked to a golden finish.

Crispy dumplings filled with a savory meat blend, typically encased in a golden-brown wrapper.

Baked bun filled with savory barbecue pork, known as Cha Siu Bao, drawing on traditional Asian flavors.

Sweet coconut milk pudding, set to a soft, gelatin-like texture, often garnished with a sprinkle of toasted coconut.

Shrimp wrapped in a thin layer of bean curd, typically includes a mix of finely chopped vegetables.

Sticky rice, often combined with chicken, mushrooms, and possibly Chinese sausage, wrapped in a lotus leaf.

Signature Chinese pot-stickers featuring a crispy bottom and a soft top, typically filled with tender pork and cabbage, accompanied by house soy vinaigrette.

Steamed dumplings filled with finely chopped parsley and tender scallops, encased in a delicate wrapper.

Pan-fried corn cake typically includes a savory blend of fresh corn kernels, bound together and lightly pan-fried until golden.

Each. Spicy.

Each. Spicy.

Golden pastry encasing a sweet durian filling, offering a unique and crispy texture.

Crispy deep-fried shrimp balls, typically includes a blend of minced shrimp shaped into balls before frying.

Eggplants typically filled with a savory mixture, often including minced meat or seafood, gently steamed to perfection.

Green peppers filled with a savory mixture, typically includes minced pork or shrimp, steamed to maintain their vibrant color and crisp texture.

Spicy.

Spicy.

3 pieces.

Chicken or vegetable.

One piece per order.

8 pieces.

4 skewers.

6 pieces.

6 pieces.

Marinated pork, roasted and thinly sliced, served with a sweet and tangy barbecue sauce, often garnished with sesame seeds.

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

6 pieces.

Deep-fried pork intestine chitterlings are meticulously prepared, offering a unique texture and taste, typically accompanied by a tangy dipping sauce.

Each. Spicy.

Deep-fried softshell crab seasoned with a blend of spicy salt, typically accompanied by a hint of chili for an added kick.

Silver anchovy, lightly battered and fried, often accompanied by a tangy dipping sauce.

Sliced beef and jellyfish, typically served with a dressing that may include vinegar and sesame oil.

Squid and jellyfish served in a rich, savory master sauce, typically accompanied by traditional Asian seasonings.

Jellyfish salad typically includes thinly sliced jellyfish mixed with cucumber and dressed in a light vinaigrette, often enhanced with a hint of sesame oil.

Jellyfish, beef, squid, and pork shank served with a special sauce, typically includes a blend of Asian spices and herbs.

Sliced pork shank, typically accompanied by a blend of Asian spices and sauces, garnished with fresh herbs to enhance its rich flavors.

Thinly sliced pork shank paired with jelly fish, typically served with a light dressing and garnished with fresh herbs.

Jellyfish and shredded chicken, typically tossed with a light dressing and fresh herbs.

Egg drop soup available in small (pint) or large (quart).

Vegetable soup, available in small (pint) or large (quart) sizes.

Chicken broth with tender chicken pieces and aromatic rice. Available in small (pint) or large (quart) sizes.

Spicy.

Quart size only.

Quart size only.

Quart size only.

Quart size only.

Quart size only.

Cream corn and minced chicken soup combines creamed sweet corn with tender minced chicken, typically enriched with a delicate egg drop.

Shrimp-filled wontons served in a clear broth, typically accompanied by vegetables such as bok choy and scallions.

Shrimp wontons and noodles served in a savory broth, typically accompanied by vegetables such as bok choy and scallions.

Tender braised beef brisket served with egg noodles, typically accompanied by a selection of Asian greens and herbs in a rich broth.

Egg noodles served in a savory broth, typically includes slices of beef and garnished with green onions and cilantro.

Egg noodles served in a savory broth with shrimp, typically garnished with scallions and bean sprouts.

Large bowl.

No soup. Just sauce.

Soup noodles.

Thin egg noodles in a savory broth, accompanied by tender braised beef brisket and handmade wontons, garnished with green onions.

Served with baby bok choy, sauce.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Beef with mixed vegetables.

Spicy

Beef short ribs marinated and grilled, served with a unique sauce crafted by the chef, typically including a blend of savory and sweet elements.

Sliced beef and golden mushrooms stir-fried in a savory satay sauce, typically includes a blend of spices and peanuts.

Sliced beef tenderloin sautéed and served with a savory Maggi sauce, typically includes a blend of aromatic spices.

Crispy Beef in Tangy Orange Sauce

Slow-braised pork combined with preserved vegetables, offering a savory dish that typically includes ginger and traditional seasonings.

Spicy

Steamed spareribs with black bean sauce typically includes pork ribs gently cooked with fermented black beans and hints of garlic.

Tender pork pieces in a tangy sweet and sour sauce.

Minced pork and salted fish are gently steamed together, typically accompanied by hints of ginger and scallions, offering a harmonious blend of flavors.

Served with lettuce for wrapping.

Served with lettuce for wrapping.

Pork chop deep-fried and served with a unique sauce, typically including a blend of the chef's selected ingredients for a distinctive flavor.

Grouper fish cooked with black bean sauce, served in a hot pot, typically includes bell peppers and onions.

Shrimp and scallops paired with tofu, simmered in a savory broth, typically includes a variety of vegetables, served in a traditional hot pot.

In hot pot.

Oysters cooked with ginger and green onions, served in a traditional hot pot, often accompanied by a savory broth.

Assorted meats and seafood simmered with tofu in a savory broth, typically includes a variety of vegetables.

Tender beef short ribs cooked with black pepper in a traditional hot pot, typically includes onions and a savory sauce.

Diced chicken and salted fish with tofu, cooked together in a savory broth, served in a traditional hot pot.

Tender chicken braised with ginger and scallions, served in a savory broth within a traditional hot pot.

Diced chicken and eggplant simmered together in a savory sauce, served in a traditional hotpot.

Taro root and Chinese sausage hot pot typically includes a hearty blend of sliced taro root and savory Chinese sausage, simmered together in a flavorful broth.

Taro root and chicken simmered in a savory broth, typically includes ginger, garlic, and traditional Asian spices in a hot pot.

Beef with lily flower and wood ear mushrooms, served in a hot pot, typically includes a savory broth enriched with Asian seasonings.

Bean curd skin and black cod are simmered together in a savory broth, typically featuring a blend of Asian spices and vegetables, served in a traditional hot pot.

Comes with fried to-fu in hot pot.

Oysters and eggplant simmered together in a savory sauce, served in a traditional hot pot.

Comes with vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory pork and vegetable omelet

A Chinese-style omelet filled with mixed vegetables, typically pan-fried and served with a savory brown sauce.

Rice porridge simmered with a mix of seafood, typically includes shrimp, scallops, and crab meat.

Rice porridge slowly simmered with meat and peanuts, offering a comforting and hearty dish.

Smooth rice porridge combined with tender slices of fish, typically seasoned for a light, comforting dish.

Rice porridge simmered with beef, often garnished with green onions and ginger.

Rice porridge simmered with chicken, typically includes ginger and green onions for added flavor.

Rice porridge simmered with preserved duck eggs and tender pork, a traditional Asian comfort food.

A simple, traditional Asian rice porridge, often enjoyed for its soothing qualities.

Each.

Preserved vegetable typically involves a blend of vegetables that have been preserved through pickling or fermenting, offering a unique and tangy flavor profile.

Preserved egg, typically includes a unique preservation process transforming the egg into a delicacy with a distinct flavor and jelly-like texture.

Pan-fried egg noodles typically include a mix of vegetables, served as a versatile Lo Mein dish.

Pan-fried egg noodles served with a mix of meats and seafood, typically includes vegetables, all combined in a savory sauce.

Pan-fried egg noodles topped with a selection of seafood, typically includes prawns, scallops, and squid, accompanied by a light sauce.

Pan-fried egg noodles served with shrimp and scallop, often accompanied by a selection of vegetables in a light sauce.

Otherwise known as "dim sum noodles" served during our regular dim sum times.

Pan-fried egg noodles served with chicken and a mix of vegetables, prepared in a traditional Asian style.

Crispy egg noodles pan-fried with a trio of shredded beef, pork, and chicken, accompanied by select vegetables in a savory sauce.

Crispy pan-fried egg noodles paired with tender shredded pork, mixed with vegetables and savory sauce.

Pan-fried egg noodles served with thinly sliced beef, often accompanied by a selection of vegetables.

Egg noodles pan-fried until tender, accompanied by succulent shrimp and a mix of vegetables, typically includes scallions and bean sprouts.

E-fu noodles slowly braised, typically includes a savory sauce and a selection of vegetables.

Wide rice noodles stir-fried with slices of beef in a rich soy sauce, typically includes onions and bean sprouts.

Wide rice noodles stir-fried with slices of beef and assorted vegetables, typically including broccoli, carrots, and bean sprouts in a savory sauce.

Wide rice noodles stir-fried with beef and vegetables, coated in a savory black bean sauce.

Thin rice vermicelli stir-fried with curry powder, typically includes shrimp, BBQ pork, bean sprouts, and egg, along with a mix of vegetables.

Stir-fried rice with a mix of traditional Fok Chow ingredients, often including seafood, pork, and assorted vegetables.

Stir-fried rice featuring diced salted fish and chicken, typically includes eggs and a mix of vegetables for added texture and flavor.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory pork fried rice with peas, scrambled eggs, and diced pork, all stir-fried in soy sauce.

Savory fried rice tossed with fresh garden vegetables.

Shrimp and BBQ pork.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender beef strips, fluffy rice, scrambled eggs, and peas stir-fried to perfection.

Stir-fried jasmine rice with crab meat, typically includes egg, onions, and scallions, garnished with mixed vegetables.

Ham stir-fried with rice, complemented by peas, carrots, and scrambled egg.

Pan-fried silver noodles served with chicken and a medley of vegetables, prepared in a traditional Asian style.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Braised duck paired with assorted meats and vegetables. Available in half or whole portions.

Braised duck paired with mixed vegetables. Size options: half or whole.

Braised duck paired with Chinese mushrooms. Options for half or whole serving.

Roast duck, choice of whole or half portion.

Cantonese style.

Bone-in chicken

Bone-in chicken

Bone-in chicken

Served cold.

Bone-in chicken.

Crispy fried chicken slices served with a tangy lemon sauce.

Chicken wok-tossed with young ginger sauce, complemented by chunks of pineapple, typically includes a savory blend of spices.

Chicken and pineapple sautéed with bell peppers and onions, typically served in a tangy and sweet sauce.

Sliced chicken sautéed with pea pods, typically includes water chestnuts and carrots in a delicate white garlic sauce.

Chicken with mixed vegetables.

Tender chicken stir-fried with fresh broccoli

Crispy chicken coated in a tangy sweet-and-sour sauce.

Lightly breaded chicken breast topped with almonds and served with a signature brown sauce, typically includes fresh mushrooms and scallions.

Mixed vegetables and chicken stir fried in a sweet sour sauce.

Hot. Spicy.

Spicy.

Spicy

Spicy.

No shell. Spicy.

Shrimp gently steamed and served with a traditionally crafted garlic sauce, often accompanied by subtle hints of Asian spices and herbs.

Spicy.

Shrimp paired with choice of baby bok choy or mixed vegetables including broccoli, carrots, bamboo shoots, baby corn, water chestnuts.

In house special sauce.

Chinese omelet with a mix of vegetables and eggs, often accompanied by a distinctive brown sauce.

Shrimp sautéed with peas, carrots, and water chestnuts, served in a creamy egg-based lobster sauce.

Succulent shrimp in a tangy sweet and sour glaze

Fresh scallops and snow pea pods sautéed together, typically in a light, savory sauce.

Shrimp, scallop, and squid stir-fried with a variety of fresh vegetables in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp and fresh mango stir-fried with bell peppers and onions, typically in a tangy mango sauce.

Pan-fried black cod typically includes a delicately cooked black cod, often accompanied by a light, savory sauce and garnished with fresh herbs.

Steamed black cod with black bean sauce typically includes bell peppers and onions in a savory black bean sauce.

Breaded grouper fish fillet, deep-fried and served with a sweet and sour sauce, typically includes pineapple, bell pepper, and onion.

Grouper fish fillet, lightly fried, accompanied by a medley of vegetables, typically prepared with a subtle blend of Asian seasonings.

Grouper fish fillet, gently steamed with slices of ham, black mushrooms, and a medley of vegetables, typically includes a light, savory sauce.

Grouper fish fillet lightly fried, accompanied by a creamy corn sauce, following the tradition of Asian seafood preparation.

Fish filet deep-fried until crispy, then seasoned with a blend of spicy salt, typically including a mix of peppers for added flavor.

Shangri-La special stir fry combines a variety of seafood, stir-fried with fresh vegetables, and seasoned with a blend of Asian spices and sauces.

Spicy. Choose chicken, shrimp, beef or pork.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Comes with sizzling rice.

Tender chicken sautéed with cashews, typically includes onions, bell peppers, and zucchini in a savory brown sauce.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Beef stir-fried with cashews, typically includes bell peppers, onions, and carrots, in a savory Szechuan sauce.

Pork stir-fried with cashews and mixed vegetables in a savory Szechuan sauce, offering a blend of spicy and nutty flavors.

Spicy.

Spicy.

Spicy.

Spicy.

Choose chicken, pork, shrimp or vegetable.

Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Spicy.

Crispy chicken glazed in a tangy orange sauce

Crispy Beef in Tangy Orange Sauce

Tender peapod leaves stir-fried with a savory minced garlic sauce.

Assorted house vegetables sautéed in a light, savory sauce, showcasing a blend of traditional Asian flavors.

Assorted vegetables stir-fried and served in a light, savory sauce, embodying the essence of traditional Lo Hon style cuisine.

Deep-fried tofu braised with black mushrooms and assorted vegetables, typically includes a savory sauce.

Chinese mushrooms stir-fried with a medley of vegetables, enveloped in a savory sauce.

Spicy. Comes with minced pork.

Steamed tofu served with a savory black bean sauce, typically includes a blend of garlic and traditional spices.

Pan-fried tofu, delicately stuffed with a savory shrimp paste, typically includes a blend of Asian herbs and spices.

Tofu and baby bok choy stir-fried, typically includes a savory brown sauce and select vegetables.

Fresh tofu and scallops gently steamed and served in a savory black bean sauce.

Peapod leaves stir-fried with three kinds of egg typically includes garlic, onions, and a mix of preserved, salted, and fresh eggs.

Pan-fried tofu, eggplant, and green pepper, all infused with a savory shrimp paste, presenting a harmonious blend of textures and flavors.

Green beans stir-fried with minced pork and mixed with pickled vegetables, offering a blend of savory and tangy flavors.

Steamed tofu wrapped in a lotus leaf alongside shrimp and scallop, presenting a delicate blend of seafood flavors.

Spicy.

Golden mushrooms enveloped in crispy bean curd skin, offering a unique texture contrast.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried lo mein noodles with ginger, scallions, and a savory oyster sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Braised beef brisket with ginger and scallion lo mein typically includes soft wheat noodles, slowly cooked brisket, and a blend of ginger and scallions.

Asian cuisine side. Brown rice, available in pint or quart sizes.

Chicken lo mein served with a choice of rice: egg fried, white, brown, vegetable fried, chicken fried, pork fried, or shrimp fried.

Lemon chicken served with a choice of rice: egg fried, white, brown, vegetable fried, chicken fried, pork fried, or shrimp fried.

Shrimp Egg Foo Young: Asian-style omelette with shrimp. Choice of rice: egg fried, white, brown, vegetable, chicken, pork, or shrimp fried.

Pork chop mixed with assorted vegetables. Choice of rice: egg fried, white, brown, vegetable fried, chicken fried, pork fried, shrimp fried.

Chicken chop suey paired with a selection of rice: egg fried, white, brown, vegetable fried, chicken fried, pork fried, or shrimp fried.

Tender chicken pieces, crunchy cashews. Served with choice of rice: egg fried, white, brown, vegetable, chicken, pork, or shrimp fried rice.

Spicy ginger chicken served with choice of rice: egg fried, white, brown, vegetable fried, chicken fried, pork fried, or shrimp fried.

Sweet and sour pork served with a choice of rice: egg fried, white, brown, vegetable fried, chicken fried, pork fried, or shrimp fried.

Kung Pao Shrimp served with choice of rice: egg fried, white, brown, vegetable fried, chicken fried, pork fried, or shrimp fried.

Chicken with Mixed Vegetables

Chicken subgum in a submarine sandwich. Served with a choice of rice: egg fried, white, brown, vegetable fried, chicken fried, pork fried, or shrimp fried.

Mixed seasonal vegetables. Choice of rice: egg, white, brown, vegetable, chicken, pork, or shrimp fried rice.

Spicy.

Shrimp paired with rich lobster sauce. Served with a choice of rice: egg fried, white, brown, vegetable, chicken, pork, or shrimp fried.

Spicy ginger beef served with choice of rice: egg fried, white, brown, vegetable fried, chicken fried, pork fried, or shrimp fried.

Pepper steak paired with choice of rice: egg fried, white, brown, vegetable fried, chicken fried, pork fried, or shrimp fried.

Chicken Egg Foo Young. Served with choice of rice: egg fried, white, brown, vegetable, chicken, pork, or shrimp fried rice.

Orange chicken served with choice of rice: egg fried, white, brown, vegetable, chicken, pork, or shrimp fried rice.

Sesame-coated chicken served with choice of rice: egg fried, white, brown, vegetable fried, chicken fried, pork fried, or shrimp fried.

Kung Pao Chicken served with choice of rice: egg fried, white, brown, vegetable, chicken, pork, or shrimp fried rice. Spicy stir-fry with peanuts and vegetables.

Spicy.

Sweet and sour chicken balls, served with a choice of rice: egg fried, white, brown, vegetable, chicken, pork, or shrimp fried rice.

Pork Egg Foo Young served with a choice of rice: egg fried, white, brown, vegetable, chicken, pork, or shrimp fried rice.

Beef chop suey served with choice of rice: egg, white, brown, vegetable, chicken, pork, or shrimp fried rice.

Spicy.

Chicken and broccoli, with options for rice including egg fried, white, brown, vegetable, chicken, pork, or shrimp fried rice.

Broccoli and beef stir-fry with choice of rice: egg fried, white, brown, vegetable fried, chicken fried, pork fried, or shrimp fried.

Spicy eggplant paired with diced chicken. Choice of rice includes egg, white, brown, vegetable, chicken, pork, or shrimp fried rice.

Almond Boneless Chicken served with choice of rice: egg fried, white, brown, vegetable fried, chicken fried, pork fried, or shrimp fried.

Crispy fried shrimp, tangy sweet and sour sauce. Choice of rice: egg, white, brown, vegetable, chicken, pork, or shrimp fried rice.

Steamed baozi, a soft bun traditionally filled with a sweet red bean paste.

Soft and sweet lotus paste encased in a fluffy steamed bun, traditionally known as Baozi.

Shrimp kau, a variety of shumai, features finely minced shrimp often combined with subtle seasonings, encased in a thin wrapper, and steamed to perfection.

Dumplings containing a mixture of imitation shark fin and select seasonings, wrapped in a thin dough and steamed.

Pan-fried pancake filled with garlic chives, offering a savory taste.

Baby squid cooked with curry, offering a blend of tender squid and aromatic spices for a savory dim sum experience.

Steamed beef balls accompanied by watercress, offering a harmonious blend of tender meat and fresh greens.

Pork spareribs steamed with a robust black bean sauce, typically marinated to enhance depth of flavor.

Steamed chicken feet, a dim sum classic, often marinated with traditional spices and sauces for a tender texture.

Steamed beef tripe marinated with ginger and green onions, offering a blend of tender textures and aromatic flavors.

Fluffy steamed bun filled with savory barbecue pork, known as Cha Siu Bao.

Handmade dumplings filled with finely minced pork, typically enjoyed as a key part of any dim sum experience.

Rice noodle rolls enveloping a crispy twisted cruller, offering a unique texture contrast.

Steamed rice noodle roll, typically includes a smooth, soft texture, served without filling.

Rice noodle rolls encasing tender shrimp, a traditional dim sum selection.

Rice noodle rolls encasing tender beef, typically accompanied by a savory sauce.

Thin rice noodle rolls enveloping succulent bbq pork, lightly seasoned with soy sauce.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Soft, fluffy bun filled with a smooth, sweet cream.

A golden, oven-baked bun, generously filled with a smooth, creamy custard.

A sweet pastry crust filled with a smooth and soft egg custard, typically baked until just set.

Deep-fried dumplings filled with a savory taro mixture, typically includes a blend of spices.

Pan-fried cakes crafted from grated turnip, typically includes dried shrimp and Chinese sausage for added flavor.

A dessert prepared with mango puree, often combined with gelatin and cream for a smooth texture.

Tender shrimp encased in a translucent rice flour wrapper, a traditional dim sum offering.

Steamed baozi filled with a creamy and sweet egg yolk custard.

Dried tofu skin wrapped around a mixture typically including shrimp, minced meat, and bamboo shoots, served with oyster sauce.

Tender shrimp encased in a crispy bean curd skin, typically served with a dipping sauce.

Flaky pastry filled with tender roast pork, typically seasoned with a blend of spices.

Pastry filled with seasoned chicken and a blend of curry spices, typically baked to a golden finish.

Crispy dumplings filled with a savory meat mixture, typically prepared by deep frying.

Baked Cha Siu Bao features a golden crust encasing tender barbecue pork, typically seasoned with a blend of sweet and savory spices.

A sweet dessert made with creamy coconut milk, often set to a soft, custard-like consistency.

Tender shrimp encased in a silky bean curd sheet, typically served as a light and savory dim sum item.

Glutinous rice, typically includes chicken, pork, and shiitake mushrooms, wrapped in a lotus leaf.

Signature pot-stickers with a crispy bottom and a soft top, typically includes a tender filling of pork and cabbage, served with house soy vinaigrette.

Steamed dumplings filled with finely chopped parsley and tender scallops.

Corn blended into a batter, pan-fried to create a crispy exterior with a tender center.

Each. Spicy.

Each. Spicy.

Golden pastry encasing a sweet and creamy durian filling, offering a unique taste experience.

Minced shrimp formed into balls and deep-fried until golden, typically accompanied by a dipping sauce.

Eggplants are typically stuffed with a savory filling, often including minced meat or seafood, and steamed to perfection.

Green peppers are filled with a savory mixture, typically including minced pork or shrimp, and steamed to tenderness.

Spicy.

Spicy.

3 pieces.

Chicken or vegetable.

One piece per order.

8 pieces.

4 skewers.

6 pieces.

6 pieces.

Tender slices of pork, marinated and roasted with a sweet and tangy barbecue sauce, often garnished with sesame seeds.

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

6 pieces.

Pork intestines, cleaned and deep-fried, often accompanied by a side of dipping sauce.

Each. Spicy.

Deep-fried softshell crab seasoned with a spicy salt blend, typically accompanied by a hint of chili.

Silver anchovies, lightly battered and fried, typically served with a tangy dipping sauce.

Sliced beef and jellyfish, typically served with a dressing that may include soy sauce, vinegar, and sesame oil.

Squid and jellyfish simmered in a traditional master sauce, typically accompanied by a blend of Asian spices and herbs.

Thinly sliced jellyfish mixed with a variety of vegetables, typically dressed with a light, tangy sauce and sprinkled with sesame seeds.

Jellyfish, beef, squid, and pork shank served with a special sauce, typically combines the textures and flavors of each ingredient for a diverse appetizing experience.

Thinly sliced pork shank, often accompanied by a savory sauce and garnished with herbs to enhance its rich flavors.

Thinly sliced pork shank paired with jelly fish, typically served with a light dressing and garnished with fresh herbs.

Jellyfish and shredded chicken, typically served with a light dressing, combining textures and flavors unique to Asian cuisine.

Silky broth with whisked eggs, available in small (pint) or large (quart).

Vegetable soup available in small (pint) or large (quart) sizes.

Broth-based chicken rice soup; options for small (pint) or large (quart) servings.

Spicy.

Quart size

Quart size

Large.

Quart size

Large.

Creamed corn and minced chicken combine in a soup, often enriched with egg to create a smooth texture.

Six.

Shrimp wontons and noodles in a savory broth, often accompanied by vegetables such as bok choy and garnished with scallions.

Tender beef brisket braised until succulent, served with egg noodles in a rich broth, typically includes bok choy and scallions.

Egg noodles served in a rich broth, typically includes slices of beef, garnished with scallions and possibly other vegetables.

Egg noodles served in a savory broth with shrimp, typically includes scallions and bean sprouts.

Large bowl.

Mixed with sauce. Not the soup noodles.

Comes with soup vermicelli.

Deep-fried pork chops seasoned with a spicy blend of salt and chili, typically includes garlic and green onions for added flavor.

Served with baby bok choy, sauce.

Stir-fried beef with bell peppers and onions, typically includes a savory brown sauce.

Beef with mixed vegetables.

Hot.

Beef short ribs marinated and grilled, then glazed with a unique chef's special sauce.

Sliced beef and golden mushrooms stir-fried in a satay sauce, typically includes a blend of spices and peanuts for a rich taste.

Sliced beef tenderloin sautéed and served with a savory Maggi sauce, a unique blend that typically includes soy, wheat, and spices.

Crispy Beef in Tangy Orange Sauce

Slow-cooked pork accompanied by preserved vegetables, offering a harmonious blend of savory and slightly sweet flavors.

Hot.

Steamed pork spareribs, typically includes a rich black bean sauce infused with garlic.

Tender pork pieces in a tangy sweet and sour sauce.

Minced pork and bits of salted fish are delicately steamed together, typically accompanied by hints of ginger and scallions to enhance the flavors.

Served with lettuce for wrapping.

Served with lettuce for wrapping.

Pork chop deep-fried and served with a unique sauce crafted by the chef, typically blending various spices and ingredients for a distinctive taste.

Grouper fish and vegetables simmered in a savory black bean sauce, served in a traditional hot pot.

Shrimp and scallops paired with tofu, simmered in a savory broth, typically includes a mix of vegetables in a traditional hot pot setting.

In hot pot.

Oysters, ginger, and green onions combined in a traditional hot pot, offering a blend of seafood and aromatic flavors.

Assorted meats and seafood, including shrimp and squid, combined with tofu, are simmered together in a savory broth in this traditional hot pot.

Beef short ribs cooked with black pepper in a traditional hot pot, typically includes onions and a savory sauce.

Diced chicken and salted fish with tofu in a hot pot combines tender chicken, savory salted fish, and silky tofu, simmered together in a traditional sauce.

Braised chicken with ginger and scallion, slowly cooked in a hot pot, typically includes a savory broth enriched with Asian spices.

Diced chicken and eggplant are simmered together in a traditional Hong Kong style sauce, typically served in a casserole.

Taro root and Chinese sausage combined in a hot pot, typically includes a mix of traditional Asian spices and sauces for a rich flavor profile.

Taro root and chicken combined in a savory broth, typically includes vegetables and spices, served in a traditional hot pot.

Beef with lily flower and wood ear mushrooms, served in a hot pot, typically includes a savory broth enriched with Asian spices.

Bean curd skin and black cod are simmered together in a savory broth, typically complemented by a selection of Asian vegetables, in a traditional hot pot.

Comes with fried to-fu in hot pot.

Oysters and eggplant cooked together in a hot pot, typically includes a savory sauce to complement the seafood and vegetable pairing.

Comes with vegetables in hot pot.

Savory Beef and Omelette Fusion, Served with Vegetables

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory pork and vegetable omelet

Chinese style omelet filled with a variety of vegetables, typically served with a savory brown sauce.

Slow-cooked rice porridge typically includes a mix of seafood, often garnished with ginger and green onions.

Congee with meat and peanut is a smooth rice porridge simmered with select cuts of meat and topped with peanuts for added texture.

Rice porridge cooked until creamy, typically includes tender slices of fish.

Rice porridge simmered with beef, typically includes ginger and green onions.

A comforting rice porridge simmered with tender chicken pieces, often accompanied by ginger and green onions for added flavor.

Rice porridge cooked until creamy, typically includes tender pork and preserved egg, a common Asian comfort food.

Smooth, slowly simmered rice porridge, typically served as a comforting, simple dish.

Each.

Preserved vegetable typically includes salted or pickled vegetables, often used to enhance flavors in various dishes.

Preserved duck eggs, a traditional delicacy, typically served with accompaniments to enhance flavor.

Pan-fried egg noodles, typically includes a mix of vegetables such as bok choy and carrots, served in a light savory sauce.

Pan-fried egg noodles served with a medley of meats and seafood, typically includes vegetables, all combined in a savory sauce.

Pan-fried egg noodles served with a selection of seafood, often including prawns, scallops, and squid, accompanied by mixed vegetables in a light sauce.

Pan-fried egg noodles served with shrimp and scallop, typically includes a mix of vegetables in a light sauce.

Otherwise known as "dim sum noodles" served during our regular dim sum times.

Egg noodles pan-fried with chicken and a mix of vegetables, typically including bean sprouts and onions.

Pan-fried egg noodles served with a mix of shredded chicken, pork, and beef, typically includes vegetables and a light soy-based sauce.

Crispy pan-fried egg noodles combined with tender shredded pork and fresh vegetables in a savory sauce.

Egg noodles pan-fried with slices of beef and a mix of vegetables, typically includes soy sauce for seasoning.

Egg noodles pan-fried to a delicate crispiness, accompanied by succulent shrimp and a medley of vegetables, typically seasoned with a light soy-based sauce.

E-fu noodles gently braised, often accompanied by a savory sauce and mixed with a selection of vegetables.

Wide rice noodles stir-fried with beef in a savory soy sauce, typically includes onions and bean sprouts.

Stir-fried wide rice noodles with succulent beef slices and a medley of vegetables, typically including onions, bean sprouts, and green onions in a savory sauce.

Wide rice noodles and beef stir-fried in a savory black bean sauce, typically includes onions and bell peppers.

Stir-fried thin rice vermicelli with shrimp, BBQ pork, and a medley of vegetables, seasoned with curry powder.

Fok Chow style fried rice typically includes egg, mixed vegetables, and specific meats or seafood known to the Fok Chow region, all stir-fried with rice.

Stir-fried rice featuring diced salted fish and chicken, typically complemented by green peas, carrots, and spring onions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice with tender pork pieces, scrambled eggs, peas, and carrots, all stir-fried to perfection.

Savory fried rice tossed with fresh garden vegetables.

Shrimp and BBQ pork.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender beef slices, scrambled eggs, green peas, and seasoned rice stir-fried to perfection.

Fried rice with crab meat, egg, and onion, typically includes scallions and garlic for added flavor.

Stir-fried rice with diced ham, peas, carrots, and egg, combining for a savory dish.

Silver noodles pan-fried with chicken and assorted vegetables, typically includes a light soy-based sauce.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Braised duck accompanied by various meats and mixed vegetables. Available in half or whole options.

Braised duck paired with mixed vegetables. Size options: half or whole.

Braised duck and Chinese mushroom, available in half or whole options.

Succulent roast duck available in half or whole servings.

Cantonese style.

Bone-in chicken

Bone-in chicken

Bone-in chicken

Served cold.

Bone-in chicken.

Sliced chicken, deep-fried until golden, served with a tangy and slightly sweet lemon sauce.

Chicken breast stir-fried with young ginger and pineapple, served in a light, savory sauce.

Chicken sautéed with fresh pineapple, carrots, and bell peppers, typically includes a sweet and tangy sauce.

Sliced chicken sautéed with pea pods and typically includes water chestnuts, served in a delicate white sauce.

Chicken with mixed vegetables.

Tender chicken stir-fried with fresh broccoli

Crispy chicken coated in a tangy sweet-and-sour sauce.

Breaded chicken breast, typically includes fresh mushrooms and scallions, topped with almonds and served with a signature brown sauce.

Mixed vegetables and chicken stir fried in a sweet sour sauce.

Hot. Spicy.

Hot. Spicy.

Hot. Spicy.

Spicy.

No shell. Spicy.

Shrimp gently steamed and served with a rich garlic sauce, often accompanied by subtle hints of traditional Asian seasonings.

Spicy.

Shrimp paired with choice of baby bok choy or mixed vegetables including broccoli, carrots, bamboo shoots, baby corn, water chestnuts.

In house special sauce.

Chinese-style omelet with a mix of vegetables and eggs, typically served with a savory brown sauce.

Shrimp sautéed with peas, carrots, and mushrooms in a creamy egg-based lobster sauce.

Succulent shrimp in a tangy sweet and sour glaze

Scallops and snow pea pods sautéed together, typically in a light garlic and ginger-infused white sauce.

Shrimp, scallop, and squid stir-fried with an assortment of vegetables, typically sautéed in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp and fresh mango are stir-fried with bell peppers and onions, then tossed in a tangy mango sauce.

Shangri-La special stir-fried seafood typically includes a premium selection of seafood, stir-fried with an array of fresh vegetables and special Shangri-La sauce.

Pan-fried black cod typically includes a tender, flaky fillet, lightly crisped on the outside, often accompanied by a subtle, savory sauce or garnish.

Steamed black cod served with a rich black bean sauce, often accompanied by onions and bell peppers.

Breaded grouper fillet, deep-fried and served with a sweet and sour sauce that typically includes pineapple, bell pepper, and onion.

Grouper fish fillet lightly fried and accompanied by a medley of vegetables, typically seasoned with a blend of spices and sauces.

Grouper fish fillet gently steamed with slices of ham, black mushrooms, and a medley of vegetables, typically including seasonal greens.

Grouper fish fillet lightly fried, served with a creamy corn sauce.

Fish filet deep-fried until crispy, then seasoned with a spicy salt blend, typically including pepper and subtle hints of garlic.

Spicy. Choose chicken, shrimp, beef or pork.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Comes with sizzling rice.

Diced chicken stir-fried with vegetables such as carrots, celery, and water chestnuts, typically includes a savory brown sauce and is garnished with roasted cashews.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Beef stir-fried with cashews and commonly includes bell peppers, onions, and celery in a savory brown sauce.

Tender pork stir-fried with crunchy cashews and mixed vegetables, enveloped in a savory Szechuan sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Choose chicken, pork, shrimp or vegetable.

Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Spicy.

Crispy chicken glazed in a tangy orange sauce

Crispy Beef in Tangy Orange Sauce

Tender peapod leaves stir-fried with a savory minced garlic sauce.

Assorted vegetables sautéed in a light, savory sauce, typically including a mix of seasonal selections.

Assorted vegetables stir-fried in a light, savory sauce, following the traditional Lo-Hon style preparation.

Deep-fried tofu braised with black mushrooms and assorted vegetables, typically includes a savory sauce.

Chinese mushrooms stir-fried with an assortment of vegetables, typically including bok choy, carrots, and snap peas, in a savory sauce.

Spicy. Comes with minced pork.

Steamed tofu served in a savory black bean sauce, typically includes a blend of garlic and traditional spices.

Pan-fried tofu filled with a savory shrimp paste, offering a unique blend of textures and flavors.

Fried tofu and baby bok choy, typically includes a savory brown sauce.

Fresh tofu and scallops steamed to perfection, delicately coated with a savory black bean sauce.

Peapod leaves stir-fried with a combination of salted, century, and regular eggs.

Tofu, eggplant, and green pepper are pan-fried and stuffed with a savory shrimp paste, offering a unique blend of textures and flavors.

Green beans stir-fried with minced pork and pickled vegetables, incorporating a blend of savory and tangy flavors.

Tofu, shrimp, and scallop wrapped in a lotus leaf and gently steamed, typically includes a light seasoning to enhance the natural flavors.

Spicy.

Golden mushrooms delicately wrapped in a crisp bean curd skin, presenting a harmonious blend of textures and subtle flavors.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried lo mein noodles with ginger, scallions, and a savory oyster sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Braised beef brisket with ginger and scallion lo mein typically includes tender brisket, softly cooked with ginger and scallions, served over lo mein noodles.

Asian-style pork omelette, served with choice of rice including egg fried, white, brown, vegetable, chicken, pork, or shrimp fried rice.

Spicy.

Beef chop suey with assorted stir-fried vegetables. Choice of rice: egg, white, brown, vegetable, chicken, pork, or shrimp fried rice.

Fried shrimp, sweet and sour sauce. Choice of rice: egg, white, brown, vegetable, chicken, pork, or shrimp fried rice.

Chicken Lo Mein served with a choice of rice: egg fried, white, brown, vegetable fried, chicken fried, pork fried, or shrimp fried rice.

Broccoli and chicken stir-fry, choice of rice: egg fried, white, brown, vegetable fried, chicken fried, pork fried, shrimp fried.

Pork chop mixed with assorted vegetables. Choice of rice: egg fried, white, brown, vegetable fried, chicken fried, pork fried, or shrimp fried.

Spicy ginger sauce beef with choice of rice: egg fried, white, brown, vegetable fried, chicken fried, pork fried, or shrimp fried.

Kung Pao Chicken: Spicy stir-fried chicken with peanuts, vegetables. Choice of rice: egg, white, brown, vegetable, chicken, pork, shrimp fried rice.

Asian-style omelette with chicken, served with a choice of rice: egg fried, white, brown, vegetable, chicken, pork, or shrimp fried rice.

Spicy.

Beef with broccoli, served with a choice of rice: egg fried, white, brown, vegetable fried, chicken fried, pork fried, or shrimp fried.

Kung Pao Shrimp: Served with choice of rice: egg fried, white, brown, vegetable fried, chicken fried, pork fried, or shrimp fried. Spicy, includes peanuts.

Shrimp paired with lobster sauce. Choice of seven rice variations, including egg, vegetable, chicken, pork, and shrimp fried rice, as well as white and brown rice.

Spicy.

Spicy.

Assorted seasonal vegetables. Comes with choice of rice: egg, white, brown, vegetable, chicken, pork, or shrimp fried rice.

Cashew chicken served with choice of rice: egg fried, white, brown, vegetable fried, chicken fried, pork fried, or shrimp fried.

Lemon chicken served with choice of rice: egg fried, white, brown, vegetable fried, chicken fried, pork fried, or shrimp fried.

Chicken in spicy ginger sauce. Served with choice of rice: egg fried, white, brown, vegetable fried, chicken fried, pork fried, or shrimp fried.

Chicken chop suey served with an option of rice: egg fried, white, brown, vegetable fried, chicken fried, pork fried, or shrimp fried.

Sweet and sour pork with choice of rice: egg fried, white, brown, vegetable fried, chicken fried, pork fried, or shrimp fried.

Pepper steak paired with choice of rice: egg fried, white, brown, vegetable fried, chicken fried, pork fried, or shrimp fried.

Sweet and sour chicken balls served with a selection of rice: egg fried, white, brown, vegetable fried, chicken fried, pork fried, or shrimp fried.

Comes with a choice of rice: egg fried, white, brown, vegetable, chicken, pork, or shrimp fried rice.

Eggplant paired with spicy diced chicken, served with choice of rice: egg, white, brown, vegetable, chicken, pork, or shrimp fried rice.

Asian-style omelette with beef, served with choice of rice: egg fried, white, brown, vegetable, chicken, pork, or shrimp fried rice.

Sesame chicken served with choice of rice: egg fried, white, brown, vegetable fried, chicken fried, pork fried, or shrimp fried.

Shrimp Egg Foo Young, served with choice of rice: egg fried, white, brown, vegetable, chicken, pork, or shrimp.

Orange chicken paired with selection of rice: egg fried, vegetable, chicken, pork, shrimp, white, or brown.

Chicken with mixed vegetables

Asian-style brown rice; available in pint or quart sizes.