ShangriLa vegan on Telegraph Menu

4.8
(225+ Reviews)
  • Mains

    Our Menu is changed twice a day, everyday. Visit our website shangrilavegantelegraph.com
    • Dinner Special

      100% Gluten-Free.
      $16.75
    • À la Carte

      À la carte choices featuring a variety of vegan mains: baked daikon and kabocha squash with beet, onion, and garlic, mixed bean veggie soup, collard and shiitake in brown mushroom onion sauce, yellow split pea with onion and garlic, mixed salad with beet, lemon, and agave dressing, and short brown rice.
      $5.99+
  • Beverages

    • Kombucha

      Unpasteurized probiotic drink.
      $5.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(510) 250-9918

4905 Telegraph Ave, Oakland, CA 94609


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