Shangri-La Vegan On Linden Menu

Mixed brown rice, available in moderate or full size.

Baked butternut squash, celery, and kabocha squash with yam. Options for moderate or full sizes.

Mung bean combined with onion and carrot. Available in moderate or full sizes.

Steamed collard greens and kale, topped with shiitake mushroom and carrot sauce. Available in moderate or full sizes.

Mixed greens, balsamic vinegar, and mint dressing. Available in moderate or full sizes.

Creamy coconut filling in a tender, flaky crust.

Creamy vegan chocolate pie with a rich, smooth filling and a delicate, crumbly crust, topped with a drizzle of chocolate sauce.

A blend of ginger and mixed berries in a refreshing, handcrafted kombucha.

Mixed brown rice available in moderate or full servings.

Baked butternut and kabocha squash, yam, and celery. Size choices: moderate or full.

Mung bean mix with onion and carrot. Available in moderate or full size. Vegan dinner option.

Steamed collard greens and kale, topped with a savory shiitake mushroom and carrot sauce. Available in moderate or full sizes.

Fresh greens, mint leaves, and a balsamic vinegar dressing. Size options: moderate or full.

Creamy coconut filling with a crunchy, nutty crust.

Rich and creamy chocolate pie with a smooth filling and a delicate crust, drizzled with chocolate swirls.

Creamy and tangy lime filling atop a crumbly, oat-based crust.

A probiotic drink combining the zest of ginger with the sweetness of berries.