Shangri-La Chinese restaurant Menu

Crispy chicken wings seasoned with a blend of spices, offering seven pieces per serving.

Delicate steamed dumplings filled with savory ingredients, offering a tender bite and a hint of golden-brown crispness. Six pieces per serving.

Golden-brown dumplings with a crispy exterior and savory filling, served in a set of six.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy fried shrimp coated in golden breadcrumbs, served with fresh parsley.

Crispy fried wontons filled with seasoned meat, offering a delightful crunch and savory interior. Eight pieces per serving.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Thinly sliced pork, often marinated and cooked to highlight its natural flavors, typically served as a light appetizer.

2-Egg Rolls, 2 Krabragoons, 2 Ribs, 2-Teriyaki Beef sticks, 4-Chicken Fingers, 3 Wings

Tender pork ribs glazed with a savory sauce, garnished with fresh green onions.

Crispy, golden-brown rolls filled with a savory mix of vegetables and spices. Served in a set of three.

Shrimp, lettuce, cilantro, cucumber, and carrots, typically wrapped in soft rice paper, often accompanied by a dipping sauce.

Chicken and fresh vegetables, wrapped in rice paper, typically includes a mix of lettuce and herbs.

Tofu, lettuce, and carrots wrapped in a soft rice paper, typically accompanied by a light dipping sauce.

Soft rice paper wraps filled with a mix of fresh vegetables, typically including lettuce, carrots, and cucumber, served with a dipping sauce.

Tender beef skewers marinated in teriyaki sauce, grilled to perfection. Five sticks per serving.

Silky egg ribbons in a savory broth, garnished with chopped green onions.

Delicate wontons filled with seasoned pork, served in a savory broth with thin egg noodles and garnished with chopped green onions.

A tangy and spicy broth infused with tofu, bamboo shoots, and mushrooms, delicately balanced with vinegar and hot pepper.

A large serving of this classic soup combines tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth, typically seasoned with vinegar and pepper.

A savory blend of assorted vegetables simmered in a traditional Chinese broth, typically including bok choy, carrots, and mushrooms.

A clear, savory broth filled with an assortment of vegetables and soft tofu cubes.

Delicate noodles in a savory broth, garnished with fresh scallions.

Tender noodles in a savory broth, garnished with fresh green onions.

A simple, savory broth typically includes soft rice and a hint of green onion.

Savory broth with rice, typically includes a blend of vegetables and sometimes chicken or shrimp.

Shiitake and Shanghai bok choy soup with chicken combines tender chicken pieces, earthy shiitake mushrooms, and crisp Shanghai bok choy in a clear broth.

Shiitake mushrooms and Shanghai bok choy in a clear broth, complemented by tofu cubes.

Shiitake mushrooms and Shanghai bok choy in a clear broth, typically includes subtle hints of ginger and garlic.

Delicate wontons and silky egg ribbons in a savory broth, garnished with fresh scallions.

Tender wontons and delicate egg ribbons in a savory broth, garnished with fresh scallions.

Delicate wontons filled with seasoned meat, accompanied by tender greens in a savory broth.

Delicate wontons filled with seasoned meat, served in a savory broth with fresh greens and scallions.

Delicate wontons in a savory broth, garnished with fresh greens and scallions.

Delicate wontons in a clear broth, garnished with fresh green onions and bok choy.

Wonton soup with a mix of pork wontons, shrimp, chicken, BBQ pork, and assorted vegetables in a savory broth.

Tender shrimp stir-fried with crisp almonds and fresh vegetables in a savory sauce.

Tender beef strips stir-fried with crisp bean sprouts.

Tender bean sprouts stir-fried with savory pork slices, offering a harmonious blend of textures and flavors.

Bean thread noodles stir-fried with a medley of vegetables.

Bean thread noodles and tofu are stir-fried together, typically including vegetables like cabbage and carrots in a savory sauce.

Bean thread noodles with sliced chicken, typically includes vegetables and a light soy sauce, all stir-fried together.

Bean thread noodles with pork typically includes thin, translucent noodles paired with savory marinated pork, often accompanied by a selection of vegetables and a light sauce.

Bean thread noodles with sliced beef, typically includes a mix of vegetables and a savory sauce, served as a hearty dinner dish.

Bean thread noodles with shrimp typically include glass noodles stir-fried with shrimp, assorted vegetables like carrots and cabbage, and a savory sauce.

Sliced beef and mushrooms stir-fried in a savory oyster sauce, typically includes hints of garlic and ginger for added depth.

Tender broccoli florets in a savory garlic sauce.

Tender broccoli florets stir-fried with tofu, offering a harmonious blend of textures and flavors.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Tender pork slices stir-fried with fresh broccoli florets in a savory sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Tender shrimp sautéed with fresh broccoli florets in a savory sauce.

Pan-fried egg noodles topped with shrimp, chicken, bbq pork, and a variety of vegetables, typically served in a savory sauce.

Tender chicken pieces stir-fried with crunchy cashews in a savory sauce.

Stir-fried tofu with crunchy cashews in a savory sauce.

Tender beef slices stir-fried with crisp cashews, creating a savory and crunchy combination.

Tender shrimp stir-fried with crunchy cashews in a savory sauce.

Bean sprouts stir-fried with a medley of vegetables such as broccoli, celery, onions, mushrooms, and carrots, typically served in a savory sauce.

Chicken stir-fried with bean sprouts, carrots, onions, and an assortment of vegetables, served in a traditional white sauce.

Pork strips stir-fried with a medley of vegetables such as napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, and bean sprouts in a savory brown sauce.

Sliced beef stir-fried with bean sprouts, cabbage, and other vegetables in a traditional sauce.

Shrimp stir-fried with a variety of vegetables including bean sprouts, cabbage, and carrots in a savory sauce.

Tender vegetables simmered in a rich, aromatic curry sauce, served with steamed white rice.

Tender tofu cubes in a rich curry sauce, served with steamed white rice and garnished with fresh herbs.

Tender chicken pieces simmered in a rich, creamy curry sauce, served with steamed white rice.

Tender pork pieces in a rich, aromatic curry sauce, served with steamed white rice.

Tender beef pieces simmered in a rich, aromatic curry sauce, served alongside steamed white rice.

Tender shrimp in a rich, aromatic curry sauce, served with steamed white rice.

Crispy vegetable omelette topped with savory brown sauce and garnished with chopped green onions.

Golden-brown omelette with tender chicken, topped with savory brown sauce and garnished with fresh green onions.

Savory pork-filled omelette topped with rich brown sauce and garnished with chopped green onions.

Crispy omelette with mushrooms, topped with savory brown sauce and garnished with chopped green onions.

Savory omelette with shrimp, topped with rich brown sauce and garnished with chopped green onions.

A savory Chinese-style omelette with chicken, pork, and shrimp, topped with a rich brown sauce and garnished with fresh green onions.

Savory Chinese-style omelette filled with tender beef, topped with a rich brown sauce and garnished with fresh green onions.

Chinese eggplant sautéed in a savory garlic sauce, typically includes a blend of garlic, soy sauce, and vinegar, offering a vegetarian option.

Stir-fried Chinese eggplant and tofu, typically includes water chestnuts and bell peppers in a savory garlic sauce.

Chinese eggplant and chicken sautéed in a savory garlic sauce, typically includes green onions.

Eggplant and pork stir-fried with garlic sauce, typically includes bamboo shoots, wood ear mushrooms, and green onions.

Beef and Chinese eggplant stir-fried in a savory garlic sauce, often accompanied by green onions and bell peppers.

Shrimp and Chinese eggplant stir-fried in a spicy garlic sauce, typically includes green onions and bamboo shoots.

Tofu deep-fried and seasoned with a blend of five spices, offering a unique and aromatic taste.

Chicken marinated in a blend of five spices, typically stir-fried or deep-fried, served as a main dish.

Sliced beef marinated with a blend of five spices, typically including star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds.

Shrimp seasoned with a blend of five Chinese spices, typically stir-fried and accompanied by a selection of vegetables in a savory sauce.

Shrimp, beef, chicken, and roast pork sautéed with mixed vegetables, typically served in a savory brown sauce.

Savory fried rice with fluffy scrambled eggs, vibrant carrots, and fresh green onions.

Aromatic fried rice with mixed vegetables, including diced carrots, green peas, and scrambled eggs, combined with soy sauce and garnished with chopped green onions.

Savory fried rice with tofu, featuring diced carrots, green onions, and scrambled eggs.

Tender chicken pieces mixed with fluffy rice, vibrant carrots, peas, and scrambled eggs, all stir-fried to perfection.

Savory pork fried rice with diced carrots, peas, and scrambled eggs, garnished with chopped green onions.

A savory mix of seasoned rice, tender beef, scrambled eggs, carrots, and green onions.

Savory rice stir-fried with shrimp, scrambled eggs, carrots, and green onions.

Tender rice stir-fried with eggs, carrots, and green onions.

Crispy chicken pieces coated in a tangy, slightly sweet sauce, garnished with chopped green onions, served with a side of white rice.

Crispy tofu pieces coated in a sweet and tangy General Tso sauce, garnished with chopped green onions, accompanied by a side of steamed white rice.

Crispy shrimp coated in a tangy, savory sauce, garnished with chopped green onions, served with a side of steamed white rice.

Tender green beans sautéed in your choice of savory black bean or garlic sauce.

Tender green beans stir-fried in a savory black bean or garlic sauce, complemented by tofu.

Tender green beans stir-fried with chicken in a savory black bean or garlic sauce.

Tender green beans stir-fried with savory pork in your choice of black bean or garlic sauce.

Tender green beans stir-fried with savory black bean or garlic sauce, paired with succulent beef strips.

Tender green beans stir-fried with shrimp in a choice of black bean or garlic sauce.

Tender, juicy roasted duck with crispy skin, garnished with fresh scallions and cilantro.

Wide rice noodles stir-fried with mixed vegetables and savory sauce, topped with green onions.

Wide rice noodles stir-fried with tofu, garnished with fresh green onions.

Wide rice noodles stir-fried with tender chicken slices and fresh green onions.

Wide rice noodles stir-fried with tender pork slices and garnished with fresh green onions.

Wide rice noodles stir-fried with tender beef slices and fresh green onions.

Wide rice noodles stir-fried with shrimp, onions, and green onions.

Wide rice noodles stir-fried with tender beef, green onions, and soy sauce.

Tender chicken pieces coated in a sweet honey glaze, topped with sesame seeds.

Crispy noodles topped with stir-fried beef, broccoli, carrots, mushrooms, and green onions, garnished with fresh cilantro.

Tender chicken stir-fried with peanuts, bell peppers, and dried chili peppers in a savory and slightly spicy sauce.

Stir-fried tofu with peanuts, bell peppers, and a savory, slightly spicy sauce.

Tender beef stir-fried with peanuts, bell peppers, and chili peppers in a savory and slightly spicy sauce.

Stir-fried shrimp with peanuts, chili peppers, and vegetables in a savory sauce.

Stir-fried noodles with a medley of vegetables including carrots, bok choy, and scallions.

Soft noodles stir-fried with tofu, bok choy, carrots, and green onions.

Tender chicken strips with stir-fried noodles, carrots, and green onions.

Tender pork strips with stir-fried noodles, crisp bok choy, and shredded carrots.

Tender beef strips with soft lo mein noodles, crisp bok choy, carrots, and green onions.

Soft noodles with shrimp, stir-fried with green onions, carrots, and bok choy.

Tender egg noodles stir-fried with chicken, crisp carrots, and green onions.

Lobster Cantonese in a white sauce typically includes tender pieces of lobster stir-fried with ginger, scallions, and a delicate, savory white sauce.

Lobster stir-fried with bell peppers and onions, served in a savory black bean sauce.

Thin rice noodles stir-fried with a medley of fresh vegetables, including carrots, bell peppers, and green onions.

Thin rice noodles stir-fried with tofu, bell peppers, and green onions.

Thin rice noodles stir-fried with tender chicken, crisp vegetables, and savory soy sauce.

Thin rice noodles stir-fried with tender pork strips, green onions, and bell peppers.

Thin rice noodles stir-fried with tender beef slices, green onions, and bean sprouts.

Thin rice noodles stir-fried with shrimp, bell peppers, onions, and green onions.

Thin rice noodles stir-fried with shrimp, chicken, beef, bell peppers, carrots, and green onions.

Fried tofu with scallions and onions in a spicy Mongolian sauce, served on crispy rice noodles.

Crispy slices of chicken stir fried in a sweet and savory sauce

Sliced pork stir-fried with green onions and onions, typically includes a spicy Mongolian sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Shrimp sautéed with green and white onions, typically includes a sweet and spicy Mongolian sauce, served over crispy rice noodles.

A spicy blend of chicken, beef, and shrimp stir-fried with onions in a savory Mongolian sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Stir-fried vegetables with shredded cabbage, carrots, and mushrooms, wrapped in thin pancakes. Served with hoisin sauce.

Stir-fried tofu with shredded cabbage, carrots, and green onions, wrapped in thin pancakes. Served with a side of fresh carrot sticks.

Tender chicken stir-fried with shredded vegetables, wrapped in soft pancakes, garnished with green onions. Served with a side of fresh carrot sticks.

Stir-fried pork with shredded cabbage, carrots, and scallions, wrapped in thin pancakes, served with hoisin sauce.

Sautéed beef with shredded cabbage, carrots, and green onions, wrapped in thin pancakes. Served with hoisin sauce.

Tender shrimp stir-fried with shredded cabbage, carrots, and green onions, wrapped in thin pancakes. Served with hoisin sauce.

Tender slices of stir-fried beef with shredded vegetables, wrapped in soft pancakes, garnished with green onions. Served with a side of carrot sticks.

Mushrooms and tofu stir-fried, typically includes a variety of Chinese vegetables in a savory brown sauce.

Sautéed chicken and a variety of mushrooms are combined in a light brown sauce, typically including vegetables such as carrots and peas.

Sautéed pork and mushrooms, typically includes bamboo shoots and vegetables, served in a savory brown sauce.

Sautéed beef and mushrooms, accompanied by a selection of vegetables, served in a savory brown sauce.

Shrimp sautéed with a variety of mushrooms, offering a harmonious blend of textures and flavors in a savory sauce.

Mushrooms sautéed with a variety of vegetables in a savory sauce, showcasing a blend of flavors unique to house specialties.

Tender chicken pieces coated in a tangy orange sauce.

Peking Duck - Crispy skin served with thin pancakes, succulent meat paired with sweet bean sauce, and nourishing duck bone soup.

Tender steak slices stir-fried with bell peppers and onions in a savory brown sauce.

Sliced pork sautéed with scallions in a savory brown sauce.

Sliced beef stir-fried with scallions, typically including ginger and soy sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Shiitake mushrooms and Shanghai bok choy, typically stir-fried, seasoned with garlic and a light soy sauce.

Shiitake mushrooms and Shanghai bok choy sautéed with tofu in a light garlic sauce.

Chicken breast sautéed with shiitake mushrooms and Shanghai bok choy in a savory brown sauce.

Sliced pork sautéed with shiitake mushrooms and Shanghai bok choy, typically in a savory brown sauce.

Sliced beef stir-fried with shiitake mushrooms and Shanghai bok choy, typically includes garlic in a savory brown sauce.

Shrimp stir-fried with shiitake mushrooms and Shanghai bok choy, typically includes a light garlic-infused sauce.

Succulent shrimp in a savory lobster sauce with green onions and egg.

Thin rice noodles stir-fried with a medley of vegetables including carrots, bell peppers, and cabbage, seasoned with a hint of curry.

Stir-fried thin rice noodles with tofu, eggs, and a mix of vegetables such as bean sprouts and bell peppers, all seasoned with a distinctive Singaporean curry sauce.

Stir-fried rice noodles with chicken, eggs, and a medley of vegetables such as onions and carrots, all tossed in a savory curry sauce.

Thin rice noodles stir-fried with pork, eggs, bell peppers, onions, and bean sprouts, seasoned with curry.

Thin rice noodles stir-fried with beef, egg, onions, and bell peppers, seasoned with a mild curry sauce.

Thin rice noodles stir-fried with shrimp, eggs, and a mix of vegetables such as bean sprouts and carrots, all seasoned with a mild curry sauce.

Thin rice noodles stir-fried with a savory mix of shrimp, chicken, beef, and BBQ pork, complemented by a selection of vegetables and seasoned with curry.

Crisp snow peas and tender mushrooms stir-fried with garlic and a light soy sauce.

Tender chicken pieces stir-fried with crisp snow peas and savory mushrooms.

Crisp snow peas and tender mushrooms stir-fried with savory pork slices.

Tender beef slices stir-fried with crisp snow peas and savory mushrooms in a light sauce.

Tender shrimp sautéed with crisp snow peas and earthy mushrooms.

Crispy tofu pieces coated in a tangy sweet and sour sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Crispy pork bites coated in a tangy sweet and sour sauce.

Crispy shrimp coated in a tangy sweet and sour sauce.

Tender chicken, pork, and shrimp coated in a tangy sweet and sour sauce.

Eggplant and tomatoes stir-fried in a spicy Szechuan sauce, typically includes a mix of traditional Chinese spices.

Chinese eggplant and tomatoes sautéed with tofu in a spicy Szechuan sauce, incorporating traditional flavors and textures.

Stir-fried with a spicy Szechuan sauce, this dish combines tender chicken, eggplant, and tomatoes, typically accented with garlic and onions.

Stir-fried with tomatoes and traditional vegetables in a spicy Szechuan sauce.

Stir-fried beef with eggplant and tomatoes in a spicy Szechuan sauce, typically includes onions and bell peppers.

Eggplant and shrimp stir-fried with tomatoes in a spicy Szechuan sauce, typically includes garlic and ginger for added flavor.

Eggplant and tomatoes stir-fried in a spicy Szechuan sauce, typically includes house special ingredients.

Crisp green beans stir-fried in a savory Szechuan sauce, offering a delightful blend of spice and flavor.

Crisp green beans stir-fried with tender chicken in a savory Szechuan sauce.

Crisp green beans stir-fried with minced pork in a spicy Szechuan sauce.

Crisp green beans stir-fried with tender beef in a savory Szechuan sauce.

Tender green beans stir-fried with shrimp in a spicy Szechuan sauce.

Crisp green beans stir-fried with a Szechuan sauce, offering a savory and slightly spicy flavor profile.

Stir-fried assorted vegetables in a medium spicy Szechuan sauce, typically includes broccoli, carrots, and mushrooms.

Chicken stir-fried with a mix of vegetables such as carrots, celery, and onions in a spicy Szechuan sauce.

Pork stir-fried with a medley of vegetables including bamboo shoots, mushrooms, and green peppers, all enveloped in a spicy Szechuan sauce.

Stir-fried beef with a mix of vegetables such as broccoli, carrots, and onions, typically cooked in a spicy Szechuan sauce.

Shrimp sautéed with a mix of vegetables such as carrots, celery, and green peppers in a traditional Szechuan sauce, offering a spicy and bold flavor.

Assorted vegetables such as broccoli, carrots, mushrooms, and snow peas, gently stir-fried and served in a light white sauce.

Fried tofu paired with a variety of vegetables, typically sautéed in a light brown sauce.

Chicken and assorted vegetables such as broccoli, carrots, and snow peas stir-fried in a light sauce, typically including water chestnuts and mushrooms.

Sliced pork sautéed with a medley of vegetables such as broccoli, carrots, and baby corn, typically in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and water chestnuts, typically in a savory brown sauce.

Shrimp and a medley of vegetables such as broccoli, carrots, and snow peas, sautéed in a light white sauce.

Wor sue chicken typically consists of tender chicken, simmered in Chinese spices, coated in batter, then fried to achieve a crisp exterior, served with a savory gravy.

Crispy fried shrimp coated in golden breadcrumbs, served in a portion of four.

Tender beef skewers glazed with teriyaki sauce, served in a portion of three.

Tender pork ribs, marinated and glazed with a savory sauce, served in a portion of three.

Tender bok choy hearts with crisp, green leaves.

Steamed broccoli florets, lightly seasoned.

Steamed brown rice, typically served in a smaller portion suitable for one person.

Steamed large portion of brown rice, typically includes a wholesome and simple preparation.

Fluffy rice stir-fried with scrambled eggs, soy sauce, and a hint of garlic.

Stir-fried rice with scrambled eggs and soy sauce.

Crispy crinkle-cut fries, golden and lightly salted.

A medley of broccoli, baby corn, carrots, and mushrooms, stir-fried in a savory sauce.

Soft wheat noodles stir-fried with a savory soy-based sauce.

Savory stir-fried egg noodles with a light soy-based sauce.

Tender and crisp Shanghai bok choy, lightly seasoned to highlight its natural flavor.

Fluffy, steamed white rice, perfect as a side dish to complement your meal.

Fluffy and tender steamed white rice, served in a generous portion.

Fluffy steamed white rice, served in an extra-large portion.

Sweet and tangy duck sauce with a hint of fruitiness, garnished with sliced green onions.

Sweet and tangy duck sauce made from apricots, plums, and spices, garnished with fresh green onions. 6 oz portion.

Sweet and tangy duck sauce with a hint of green onion, perfect for pairing with your favorite dishes. 8 oz.

Sweet and tangy sauce with a blend of apricot and plum flavors, garnished with sliced green onions.

A savory blend of soy sauce, vinegar, and chopped scallions, ideal for enhancing the flavor of dumplings.

Efy gravy typically includes a savory blend of ingredients, often found accompanying traditional Chinese dishes to enhance their flavor.

A thick, fragrant condiment commonly used in Cantonese cooking, offering a sweet and salty flavor profile, ideal as a glaze, stir-fry addition, or dipping sauce.

Spicy mustard sauce, 1 oz, made from finely ground mustard seeds, providing a sharp and pungent flavor.

Spicy and pungent mustard sauce with a smooth texture, perfect for adding a kick to your meal. Comes in a 2 oz portion.

Spicy mustard sauce with a bold, tangy flavor, made from finely ground mustard seeds. 4 oz serving.

Infused with chili flakes and aromatic spices, this hot oil adds a fiery kick to any dish.

Infused with chili flakes and spices, this hot oil adds a fiery kick to your dishes.

A citrus-based sauce, typically made from orange juice and zest, thickened with sugar and sometimes vinegar, offering a tangy and slightly sweet flavor profile.

A blend of ground peanuts combined with spices, often accompanied by a hint of sweetness and a creamy texture.

White sauce with a subtle hint of garlic, typically used as a mild complement to various dishes.

A dark, rich garlic sauce, typically including a blend of garlic and soy with a hint of sweetness, designed to complement a variety of dishes.

A balanced blend of tangy vinegar and sweet sugar, ideal for dipping or drizzling over your favorite dishes.

Tangy and slightly sweet sauce with a vibrant red hue, ideal for enhancing the flavor of various dishes.

A blend that combines the bold, spicy flavors of Szechuan cuisine with the sweet and tangy essence of General sauce, typically used for stir-fries or as a dipping sauce.

Soy sauce in convenient single-use packets, typically used for adding a savory depth to dishes.

Refreshing carbonated beverage, perfect for quenching your thirst.

Clear, refreshing bottled water.

Golden, crispy sesame balls filled with sweet red bean paste.