Shangrila Restaurant and Bar Menu

Crispy, golden egg rolls filled with savory vegetables, served with a tangy dipping sauce.

Hibachi-grilled steak, typically includes mushrooms and is glazed with our signature teriyaki sauce.

A traditional Nepali platter centered around tender chicken, typically accompanied by a selection of sides such as rice, lentils, vegetables, and pickles, following the authentic Thali preparation.

Marinated pork skewered and grilled, typically includes a blend of Nepali spices, served with a side of tangy sauce.

Spinach and potato cooked in a blend of Indian spices and herbs, typically simmered in a savory curry sauce.

Stir-fried noodles with pork and a mix of vegetables, typically includes cabbage, onions, and bean sprouts, served Nepali style.

Steamed vegetable momo typically includes a mixture of finely chopped vegetables wrapped in a delicate dough, served with a tangy dipping sauce.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Whole wheat bread stuffed with spiced mashed potatoes, typically cooked on a griddle to achieve a soft yet crispy texture.

Chicken tandoori is marinated in a blend of spices and yogurt, then cooked in a tandoor oven, creating a smoky flavor.

Potatoes cooked in a spiced, tangy tomato sauce, typically includes peas and garnished with fresh cilantro.

Mushroom and garlic in special Shangri-la Cheese sauce served with Bhutanese rice.

Raw spicy tuna avocado outside & 911 sauce.

Grilled beef, typically served with a savory sauce and garnished with select herbs or spices, reflecting traditional sushi cuisine preparation methods.

Soybean paste soup with seaweed and tofu.

Swordfish, typically prepared to highlight its texture and flavor, often served as a unique seasonal offering.

Chicken prepared in a style suitable for children, typically served with a side of steamed rice or fried rice, accompanied by soup, salad, and vegetables.

Assorted vegetables lightly coated in a tempura batter and deep-fried, typically served with a side of tempura dipping sauce.

Chicken teriyaki bento box typically includes grilled chicken in teriyaki sauce, steamed rice, a selection of tempura, a California roll, salad, and miso soup.

Crispy battered vegetables including sweet potato, broccoli, onion ring, and zucchini, served with a side of dipping sauce.

Chef's choice 6 pieces sushi.

Succulent breaded fillets paired with our signature Katsu sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Sliced chicken and udon noodles simmered in a sukiyaki broth, typically includes vegetables like mushrooms and green onions.

Teppanyaki vegetables typically include a mix of zucchini, onions, mushrooms, carrots, and broccoli, cooked on a flat grill with soy sauce and garlic butter.

Teppanyaki vegetables typically include a mix of broccoli, zucchini, carrots, onions, and mushrooms, grilled on a hot steel plate with soy sauce.

Udon noodles and tender chicken pieces in a savory broth, typically includes vegetables such as onions and carrots.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Japanese tea, available hot or iced.