local and imported cheeses ( Point Reyes Blue, Cypress Grove Truffle Tremor Goat, Marin French Triple Crème Brie), local salami, served with toasted bread, quince paste, nuts, olives, tapenade.
roasted garlic puree, swiss and cheddar cheese, local sourdough, tomato jam
$17.50
GARLIC SHRIMP
chili oil vinaigrette, grilled baguette, herbs
$16.50
Large Plates
SP CORNED BEEF TACOS
Corned Beef Tacos
Brined and smoked pastrami & rueben beef, sauerkraut cheese, german fingerling potatoes, slaw, and thousand island sauce.
2 large tacos served with warm fingerling potato salad topped
$23.00
BAJA FISH TACOS
corn tortilla, beer battered local cod with crema, cabbage, pico, side tomatillo and tomato salsa, with chips.
*Select "Grilled" for Gluten Free.
$21.00
MARY'S FRIED CHICKEN
buttermilk 1/2 chicken, potato puree, chorizo gravy, creamy slaw
can sub chorizo gravy for hot honey glaze or add hot honey glaze for $1
$33.00
SALMON
butter bean ragout with bacon lardons, Bloomsdale spinach, house-made crème fraîche, green garlic chimichurri, bread crumb topping
*Can be made dairy free with no butter
**Gluten Free
$34.00
BURGER
Local 1/2lbs beef, American Cheese, pickled onion, tomato, butter lettuce, Shang sauce, local bun. served with house-made fries.
$21.00
AVOCADO TACO
corn tortilla, beer battered fried avocado, with crema, cabbage, pico, side tomatillo and tomato salsa, served with chips
$20.00
Desserts
STRAWBERRY PANNA COTTA
$11.00
BROWNIE SUNDAE
$11.00
COOKIE
$2.50
ICE CREAM
vanilla ice cream, served with a house-made snickerdoodle cookie.
$6.50
SORBET
season fruit sorbet, served with a house-made snickerdoodle cookie.