Shangrila Chinese Cuisine Menu

Mixed noodles with options of beef, chicken, pork, shrimp, tomato beef, vegetables, or a combination.

Spicy.

Pan-fried dumplings filled with seasoned meat and vegetables. Six pieces per order.

Served with vegetables soup and choice of steam fried or brown rice.

Dinner entrees featuring chicken, beef, pork, prawns, or fish. Options include dishes with cashews, mushrooms, broccoli, and various flavorful sauces. Combo meals and vegetarian selections available.

Spicy.

Per person.

8 pieces.

Pork with sweet and sour sauce. Choice of Brown Rice, Fried Rice, or Steamed Rice.

Served with vegetables soup and choice of steam fried or brown rice.

Spicy.

Served with vegetables soup and choice of steam fried or brown rice.

Served with vegetables soup and choice of steam fried or brown rice.

Served with vegetables soup and choice of steam fried or brown rice.

Served with vegetables soup and choice of steam fried or brown rice.

Spicy.

Spicy.

Served with vegetables soup and choice of steam fried or brown rice.

Spicy.

Served with vegetables soup and choice of steam fried or brown rice.

Served with vegetables soup and choice of steam fried or brown rice.

Served with vegetables soup and choice of steam fried or brown rice.

Served with vegetables soup and choice of steam fried or brown rice.

Spicy.

Spicy.

Spicy.

Served with vegetables soup and choice of steam fried or brown rice.

Served with vegetables soup and choice of steam fried or brown rice.

Spicy.

Served with vegetables soup and choice of steam fried or brown rice.

Served with vegetables soup and choice of steam fried or brown rice.

Served with vegetables soup and choice of steam fried or brown rice.

Spicy.

Served with vegetables soup and choice of steam fried or brown rice.

Served with vegetables soup and choice of steam fried or brown rice.

Spicy.

Served with vegetables soup and choice of steam fried or brown rice.

Served with vegetables soup and choice of steam fried or brown rice.

Spicy.

Spicy.

Sweet & sour prawns with your choice of brown rice, fried rice, or steamed rice.

Served with vegetables soup and choice of steam fried or brown rice.

Served with vegetables soup and choice of steam fried or brown rice.

Spicy.

Served with vegetables soup and choice of steam fried or brown rice.

Served with vegetables soup and choice of steam fried or brown rice.

Spicy.

Spicy.

Mandarin triple combo. Choice of Brown Rice, Fried Rice, or Steam Rice.

Four pieces of pork spare ribs, typically marinated in a special Chinese BBQ sauce and cooked to highlight their tenderness and flavor.

Beef satay typically includes skewered slices of marinated beef, often accompanied by a spiced peanut sauce.

Spicy.

Freshly tossed greens with seasoned chicken, and crisp veggies

8 pieces.

Egg rolls, wrapped in a crispy noodle skin, typically include a mixture of cabbage, carrots, and possibly other vegetables or meats, deep-fried to achieve a golden texture.

Minimum 2.

Marinated chicken wings, deep-fried until golden and typically served with a side of tangy sauce.

Served with vegetables soup and choice of steam fried or brown rice.

Pan-fried dumplings filled with seasoned meat and vegetables. Six pieces per order.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Spicy.

Beef, chicken, pork, shrimp, vegetable, or a combination.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Vegetarian.

War wonton soup features a rich broth filled with pork and shrimp wontons, complemented by chicken, shrimp, and a variety of vegetables.

Per person.

Mixed noodles with options of beef, chicken, pork, shrimp, tomato beef, vegetables, or a combination.

Variety of noodles with choice of Beef, Chicken, Combo, Pork, Shrimp, or Vegetables.

Stir-fried rice noodles with shrimp, tofu, eggs, bean sprouts, and peanuts, typically includes a tamarind-based sauce.

Spicy.

Served with vegetables soup and choice of steam fried or brown rice.

Served with vegetables soup and choice of steam fried or brown rice.

Served with vegetables soup and choice of steam fried or brown rice.

Served with vegetables soup and choice of steam fried or brown rice.

Spicy. No bones.

Spicy.

With bones.

Spicy.

Served with vegetables soup and choice of steam fried or brown rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with vegetables soup and choice of steam fried or brown rice.

Spicy.

Served with vegetables soup and choice of steam fried or brown rice.

Served with vegetables soup and choice of steam fried or brown rice.

Spicy.

Assorted vegetables stir-fried in a light sauce, typically including ingredients like broccoli, carrots, snow peas, and mushrooms.

Spicy.

Spicy.

Spicy.

Spicy.

Served with vegetables soup and choice of steam fried or brown rice.

Stir-fried snow peas and water chestnuts, typically includes a light sauce.

Served with vegetables soup and choice of steam fried or brown rice.

Served with vegetables soup and choice of steam fried or brown rice.

Served with vegetables soup and choice of steam fried or brown rice.

Tender beef slow-cooked with a blend of traditional Chinese spices, typically includes vegetables like carrots and potatoes, in a rich and hearty broth.

Spicy.

Spicy.

Sliced beef sautéed with green onions and straw mushrooms, typically includes water chestnuts, all combined in a savory oyster sauce.

Spicy.

Sliced beef stir-fried with fresh snow peas, often accompanied by a mix of vegetables like bamboo shoots and mushrooms, in a savory brown sauce.

Served with vegetables soup and choice of steam fried or brown rice.

Spicy.

Sliced beef sautéed with tomatoes and onions, typically includes bell peppers in a sweet and savory tomato sauce.

Spicy.

Spicy.

Spicy.

Stir-fried beef with a medley of mixed vegetables, typically including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Peking spareribs are deep-fried pork ribs, typically coated in batter and served with a sweet and savory Peking-style sauce.

Sliced pork stir-fried with green onions, typically in a savory sauce.

Spicy.

Served with vegetables soup and choice of steam fried or brown rice.

Spicy.

Spicy.

Spicy.

Spicy.

Prawns stir-fried with bell peppers and onions, typically includes garlic and ginger, all enveloped in a savory black bean sauce.

Prawns are sautéed with a blend of minced pork, eggs, and vegetables, typically including peas and carrots, in a savory lobster sauce.

Served with vegetables soup and choice of steam fried or brown rice.

Prawns stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Spicy. No shell.

Spicy.

Prawns are deep-fried until golden and then tossed with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Served with vegetables soup and choice of steam fried or brown rice.

Spicy.

Prawns and broccoli stir-fried with a hint of garlic, typically served in a subtly flavored white sauce.

Served with vegetables soup and choice of steam fried or brown rice.

Chicken wings slowly braised with a blend of soy sauce, spices, and typically includes ginger and garlic, resulting in tender meat infused with deep flavors.

Finely chopped chicken breast sautéed with shiitake mushrooms, water chestnuts, and cilantro. Served in crisp lettuce cups, often accompanied by hoisin sauce for wrapping.

Served with vegetables soup and choice of steam fried or brown rice.

Stir-fried beef seasoned with toasted cumin, typically includes onions and a mix of green and red peppers, prepared with a focus on the aromatic spice.

The dragon & phoenix bird's nest typically includes a savory blend of chicken and shrimp, sautéed with select vegetables, presented in an intricate bird's nest made from fried noodles.

Fish fillet in options such as crispy, sweet & sour, black bean, or poached.

Spicy.

Per person. served with steam rice egg roll chicken chow mein and one entree.

Spicy.

Spicy.

A vibrant mix of shrimp, chicken, and beef stir-fried with broccoli, baby corn, carrots, and zucchini, garnished with fresh cilantro.

Soft pancakes with beef, chicken, pork, or shrimp, served with hoisin sauce and vegetables.

Spicy.

Deep fried chicken wings tossed with diced onion, peppers, and a blend of salt and pepper spices.

Spicy. Chicken, beef, shrimp.

Spicy.

A crisp, refreshing taste you know and love with zero calories.

Orange juice in a can, offering a convenient and refreshing citrus beverage.

A blend of 23 unique flavors in a refreshing carbonated beverage.

Refreshing citrus beverage.

Pure and refreshing bottled water.