Shango New Orleans Bistro & Wine Bar Menu

3260 Main St, Buffalo, NY 14214
  • Salads

    • Seasonal Salad

      local mixed greens, vegetables, goat cheese, garlic scape pesto, crostini
      $9.00
    • Sauteed Wild Mushrooms

      arugula, shaved parmesan, warm Andouille sausage dressing, truffle oil
      $11.00
    • Coconut Shrimp

      greens, pickled pineapple, peppadew, macadamia nuts, jalapeno lime vinaigrette
      $12.00
    • Burrata

      arugula, grilled peach, cherry tomato, prosciutto, basil vinaigrette
      $11.00
  • Appetizers

    • Chicken And Andouille Sausage Gumbo

      white rice
      $4.50
    • Grilled Swordfish Kabobs

      Coconut rice, pineapple salsa, soy sesame glaze. Wasabi peas
      $13.00
    • Shrimp & Grits

      New Orleans BBQ shrimp, cheddar grits, red pepper relish, bacon
      $12.00
    • Avocado Spring Rolls

      sun-dried tomatoes, roasted corn, cilantro pecan pesto, chili pepper garlic sauce, seaweed salad
      $10.00
    • Fried Calamari

      Romesco, panko crusted Spanish olives, lemon saffron aioli
      $12.00
    • Crab, Artichoke & Jalapeno Dip

      grilled baguette
      $11.00
    • BBQ Pork Cheek Tacos

      goat cheese, Shango BBQ sauce, pickled onions, corn tortilla
      $10.00
  • Entrees

    • Faroe Island Salmon

      couscous summer vegetable salad, shrimp hush puppies, green chili vinaigrette
      $25.00
    • Creole Bouillabaisse

      shrimp, scallops, crab, mussels, catfish, seafood tomato broth, fennel, peppers, onions, red potatoes
      $26.00
    • Grilled Bevette Steak

      roasted summer vegetables, crispy fried fingerling potatoes, herb chimichurri
      $25.00
    • Creole Meatloaf

      local beef, pork, veal, and Andouille sausage, mashed sweet potatoes, green beans, gravy
      $18.00
    • Buttermilk-Fried Free-Range Chicken

      cheddar cheese grits, bacon-braised southern greens, Andouille sausage gravy
      $23.00
    • Penne

      sautéed crawfish, Gulf shrimp, Andouille sausage, peppers and onions, Cajun cream sauce
      $25.00
    • Black Pepper Linguini

      lobster tail, bay scallops, wild mushrooms, tomatoes, arugula, lemon basil cream sauce
      $27.00
    • Seared Lake Victoria Perch

      seafood and Andouille sausage paella, petite peas, peppadew vinaigrette
      $26.00
    • Quinoa Jambalaya

      roasted summer vegetables, creole ratatouille empanada, sweet chili vinaigrette
      $17.00
  • Po-Boys

    • Grilled Shrimp And Pork Belly

      pickled carrots and daikon radish, jalapeno, hoisin sriracha aioli
      $14.00
    • Blackened Catfish

      mesclun greens, tomato, onion, Cajun remoulade
      $14.00
    • Blackened Steak

      8oz sirloin, roasted red peppers, onions, spinach, asiago, provolone, pesto aioli
      $16.00
  • Sides

    • Sweet Potato Fries

      $5.00
    • Mac And Cheese

      $7.00
    • Fried Clam Strips

      $8.00
    • Farro, Shrimp, Crawfish & Andouille Jambalaya

      $8.00
  • Appetizers

    • Our Award Winning Gumbo With Chicken & Sausage

      $4.50
    • Red Beans And Rice,

      onions, peppers, Andouille sausage
      $4.00
    • Two Avocado Spring Rolls

      sun-dried tomato & roasted corn, cilantro pecan pesto, chili pepper garlic sauce, sesame-seaweed salad
      $8.00
    • Pan Seared Pork Belly,

      fennel apple slaw, five pepper jelly, pickled onion
      $9.00
    • Fresh Spring Greens,

      local apples, toasted walnuts, craisins, red onion, smoked blue cheese, balsamic vinaigrett
      $7.00
    • Pecan Crusted Goat Cheese,

      spring greens, pickled cauliflower, house smoked bacon, concord grape vinaigrette
      $9.00
  • Entrees

    • Lobster Cakes

      poached eggs, corn maque choux, hollandaise sauce, mesclun greens
      $15.00
    • Scrambled Eggs

      Andouille sausage, onions & peppers, cheddar cheese, garlic roasted potatoes
      $10.00
    • Buttermilk Fried Chicken,

      scrambled eggs, bacon grits, Andouille country gravy
      $14.00
    • Poached Eggs Over Smoked Salmon Hash

      cornmeal fried oysters, hollandaise sauce
      $13.00
    • Breakfast Burrito

      scrambled eggs, shrimp, house made BRD Ranch pork sausage, cheddar cheese, salsa, garlic roasted potatoes
      $12.00
    • Blackened Flat Iron Steak,

      over-easy egg, creole red beans & Andouille sausage, shrimp, sausage & quinoa jambalaya
      $15.00
    • Green Eggs And Ham"

      Pesto scrambled eggs, house-smoked ham, roasted tomatoes, parmesan cheese, hollandaise
      $11.00
    • Wild Mushrooms,

      roasted red pepper and goat cheese frittata, truffle oil drizzle, mesclun greens
      $11.00
    • New Orleans Barbeque Shrimp

      bacon cheddar grits, poached eggs
      $14.00
    • Stuffed French Toast,

      brie cheese filling, banana caramel rum sauce
      $11.00
    • Sweet Potato Pancakes

      two over-easy eggs, house smoked bacon, maple syrup
      $12.00
    • Penne

      sautéed crawfish, Gulf shrimp, Andouille sausage, Cajun cream sauce
      $18.00
  • Desserts

    • Bananas Foster

      House Special - bananas sauteed in caramel rum sauce over vanilla ice cream
      $8.00
    • Southern Pecan Pie

      coconut rum ice cream
      $8.00
    • Warm Chocolate Chili Brownie

      cinnamon toast crunch ice cream, chocolate sauce
      $8.00
    • French Roast Coffee Creme Brulee

      whipped cream, chocolate covered espresso bean, salted caramel biscotti
      $8.00
    • Frozen Lemon Tart

      blueberry sauce, crushed ginger snaps
      $8.00
    • One Perfect Cheese

      crostini, local fruit preserves
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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