Shanghai Time

At Shanghai Time it our mission to introduce the traditional Shanghainese Shengjianbao to the New York City culinary community. What makes the Shanghainese shengjianbao special is that the Bao is pan fried with the folded top facing down and when it’s done the bottom of the bao is crispy with a thin skin on top and inside the bao, it holds a great deal of soup and flavorful meat fillings. Along with the shengjianbao, Shanghai Time’s culinary team will also recreate varieties of other local flavors from the Shanghai region. Please come and join us for a traditional Shanghai-style dining experience.