Shanghai Menu

Chicken and broccoli served with a choice of beef, chicken, roast pork, shrimp fried rice or white rice.

Ribs that have been broiled roasted or grilled.

Medium.

Tender chicken strips, stir-fried with soft lo mein noodles, crisp onions, and savory sauce.

Tender chicken pieces paired with fresh broccoli, stir-fried in a savory sauce, served with fried rice.

Seasoned broth with filled wonton dumplings.

Five pieces.

Eight pieces.

Eight pieces.

Chicken on the bone.

Stir fried rice.

Medium.

Eight pieces.

Eight pieces.

Large.

Five pieces.

Medium.

One roll.

Soybeans.

Three pieces.

Fried sweet dough.

Fried potatoes.

One roll.

One roll.

One piece.

Four pieces.

10 pieces.

Large.

2 spare ribs, 2 teriyaki beef, 2 shrimp toast, 2 fantail shrimp, 2 fried wonton, Egg Roll chicken wings, 2 cheese wonton, and 2 spring roll.

Large. Four pieces.

Savory soup with a grain base.

Soup that is made with chicken broth noodles and vegetables.

Pork, shrimp, chicken, mixed vegetables, and two wontons.

Spicy.

Savory liquid dish made with a variety of vegetables.

Pork, shrimp, and chicken with noodles and mixed vegetables.

Seasoned broth with filled wonton dumplings.

Egg soup with filled wonton dumplings.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir-fried rice with eggs, typically includes peas, carrots, and onions, seasoned with soy sauce and garnished with green onions.

Stir fried rice.

Large.

Stir-fried noodles with shrimp, chicken, beef, and a selection of vegetables like cabbage, carrots, and green onions, typically includes a house sauce.

Large.

Large.

Large.

Chicken chop suey typically includes stir-fried chicken breast with a variety of vegetables such as bean sprouts, celery, onions, and mushrooms, all combined in a light sauce.

Shrimp stir-fried with bean sprouts, celery, onions, and a variety of vegetables, typically includes a thickened sauce.

Roast pork stir-fried with bean sprouts, celery, onions, and mushrooms, typically includes a savory sauce.

Sliced beef stir-fried with a mix of vegetables such as bean sprouts, celery, onions, and mushrooms, typically in a savory sauce.

Shrimp lo mein consists of stir-fried egg noodles and shrimp, typically includes a variety of vegetables such as cabbage and carrots, all tossed in a savory sauce.

Tender beef slices stir-fried with soft lo mein noodles, crisp onions, and fresh green vegetables in a savory sauce.

Stir-fried wheat noodles typically include a simple seasoning, focusing on the noodle's texture and taste without additional vegetables or proteins.

A medley of shrimp, chicken, and beef stir-fried with lo mein noodles, snow peas, carrots, and onions in a savory sauce.

Soft lo mein noodles stir-fried with roast pork and a blend of vegetables, typically including bok choy, carrots, and green onions.

Stir-fried noodles with crisp snow peas, carrots, and onions, combined with a medley of fresh vegetables.

Chicken Egg Foo Young is a Chinese omelet made with chicken, eggs, and a mix of vegetables, typically served with a savory gravy.

Beef Egg Foo Young is a Chinese-style omelet combining beef, eggs, and mixed vegetables, all topped with a savory brown gravy.

A Chinese-style omelet filled with a variety of vegetables, typically including bean sprouts, cabbage, and carrots, served with a savory brown sauce.

Shrimp Egg Foo Young is a Chinese-style omelet combining shrimp with mixed vegetables, typically served with a savory brown sauce.

Large.

Large.

Spicy. Large.

Large.

Large.

Large.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Sliced chicken sautéed with fresh mushrooms and a selection of vegetables, served in a homemade brown sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Diced chicken sautéed with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a brown sauce.

Thick soup made from peas.

Stir fried chicken and vegetable dish.

Spicy.

Stir fried steak with vegetables and a savory sauce.

Large.

Large.

Large.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a traditional brown sauce.

Spicy. Large.

Wholesome brown rice to complement your meal.

Light and fluffy white rice.

Selection of sodas including cola, diet cola, and lemon-lime.

Per bag.

Shrimp and broccoli are stir-fried together, often accompanied by carrots and onions, in a commonly used brown sauce.

Shrimp stir-fried with mushrooms, typically accompanied by a selection of vegetables in a savory sauce.

Spicy.

Tender shrimp sautéed with broccoli, baby corn, mushrooms, carrots, and snow peas.

Shrimp sautéed with snow peas and water chestnuts, typically served in a delicate white sauce.

Mild white sauce.

Shrimp stir-fried with cashew nuts, often accompanied by a selection of vegetables such as celery, carrots, and water chestnuts, in a savory brown sauce.

Tofu.

Spicy.

Stir-fried assortment of fresh vegetables, typically including broccoli, carrots, snow peas, and mushrooms in a savory sauce.

Spicy.

Ribs that have been broiled roasted or grilled.

Chicken and broccoli served with a choice of beef, chicken, roast pork, shrimp fried rice or white rice.

Beef and broccoli served with choice of rice: beef, chicken, pork, shrimp fried rice, or white rice.

Sweet and sour chicken balls, choice of beef, chicken, roast pork, shrimp fried rice, or white rice.

Beef mixed with vegetables, served with choice of beef, chicken, pork, shrimp fried rice or white rice.

Chicken and mixed vegetables served with a choice of beef, chicken, roast pork, shrimp fried rice, or white rice.

Spicy.

Stir fried steak with vegetables and a savory sauce.

Roast Pork Egg Foo Young served with five rice options including beef, chicken, roast pork, shrimp fried rice, or white rice.

Mix of protein and stir fry vegetables.

C1. Chicken chow mein served with choice of beef, chicken, roast pork, shrimp fried rice, or white rice.

Shrimp chow mein served with a choice of beef, chicken, pork, shrimp fried rice, or white rice.

Roast pork with assorted Chinese vegetables. Choice of rice: beef, chicken, roast pork, shrimp fried, or white.

A cut of meat from the bottom section of the ribs.

Roast pork lo mein served with choice of beef, chicken, roast pork, or shrimp fried rice, or white rice.

Shrimp and broccoli, choice of beef, chicken, pork, shrimp fried rice (large) or white rice.

Spicy.

Cooked wing of a chicken coated in sauce or seasoning.

Spicy.

Spicy.

Spicy.

Spicy.

Mixed veggie platter with choice of beef, chicken, pork, shrimp fried rice, or white rice.

Spicy.

Mild white sauce.

Stir fried chicken and vegetable dish.

Chicken mixed with freshly selected vegetables. Served with a choice of rice: beef, chicken, roast pork, shrimp fried, brown, or white.

Seafood and mixed vegetables, lightly seasoned. Options include beef, chicken, pork, shrimp fried rice, or brown/white rice.

Steamed broccoli served with choice of six rice options, including beef, chicken, shrimp, roast pork fried rice, brown rice, or white rice. Ideal for special diets.

Steamed mixed vegetables served with choice of rice: beef, chicken, pork, shrimp fried rice, brown, or white rice. Ideal for special diets.

Jumbo shrimp, assorted vegetables. Comes with a choice of rice: beef fried, brown, chicken fried, roast pork fried, shrimp fried, or white.

Jumbo shrimps, chicken, roast pork, broccoli, and mixed vegetables in brown sauce. Served with white rice.

Served with white rice.

Mandarin style. Lobster, fresh jumbo shrimp, scallops, crab meat, broccoli, and Chinese vegetables.

Canton style. A savory blend of shrimp, chicken, roast pork, and beef with mushrooms, water chestnuts, bamboo shoots, and variety of Chinese vegetable in season.

Canton style. Breaded shrimp with lobster meat, roast pork, chicken and Chinese vegetables.

Lobster, jumbo shrimp, crab meat, scallop, chicken, roast pork, and beef, blended with broccoli, baby corn, mushrooms, and Chinese vegetables. Served with white rice.

Crabmeat, chicken, roast pork, scallop, and Chinese vegetable. Served with seven jumbo fantail shrimp and white rice.

Spicy. Chicken, shrimp, and scallops sauteed in rich sauce with diced vegetables and peanuts. Served with white rice.

Spicy. Served with white rice.

Spicy. Comes with peanuts. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Jumbo shrimp and pork with broccoli and Chinese vegetable in golden brown sauce. Served with white rice.

Spicy. With peanuts. Served with white rice.

Spicy. Shrimp and scallop with diced vegetables like carrot, mushroom, corn, celery, water chestnuts, and green pepper in brown sauce and peanuts. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Jumbo shrimp stir-fried crispy with our cookies szechuan special sauce. Served with white rice.

Spicy. Served with white rice.

Spicy. Jumbo shrimp and scallop with garlic sauce. Served with white rice.

Spicy. Beef, chicken, and shrimp with shredded Chinese vegetables. Served with white rice.

Spicy. Served with white rice.