Shanghai Restaurant Menu

Salmon tempura, cream cheese and avocado inside, onion tempura outside with tobiko and spicy mayo.

Crispy shrimp tempura inside with spicy salmon, jalapeño peppers and spicy sauce on top.

Tuna, salmon, red snapper, kani and avocado wrapped in thinly sliced cucumber served with ponzu sauce on the side.

Spicy tuna roll top with spicy kani, cucumber, masago and crunch.

Shrimp tempura, cream cheese, avocado inside, spicy kani and eel on top with eel sauce and spicy mayo.

Assorted fish on California roll.

Spicy tuna, cucumber with tuna, white tuna on top with tobiko.

Spicy kani, mango and cucumber inside, salmon and avocado outside with eel sauce and spicy mayo sauce on top.

Eel, cucumber, crab stick with thinly sliced avocado and eel sauce on top.

Baked scallop, crab stick, masago, spicy mayo mixed on top of California roll with tempura flakes on top.

Shrimp tempura, avocado inside, eel and avocado on top with spicy mayo and eel sauce, with tempura flakes on top.

Shrimp tempura roll topped with baked salmon, crab meat, spicy mayo, eel sauce, masago & tempura flakes on top.

Deep fried roll with salmon, crab meat, cream cheese, avocado & masago.

Shrimp tempura, spicy tuna inside, tuna, yellowtail on top with eel sauce and spicy mayo.

Spicy tuna, kani and avocado inside wrapped with tuna outside

Shrimp tempura and avocado inside with crab, spicy mayo on top.

Japanese style steamed shrimp dumplings.

Steamed or fried dumpling.

Deep fried squid with spicy mayo.

Deep fried soft shell crab with ponzu sauce.

Assorted vegetables dipped in a light batter and deep-fried, typically includes a mix of seasonal vegetables.

Shrimp and vegetable deep fried with tempura sauce.

Deep fried shrimp with spicy mayo

Chef's choice 5 pieces of raw fish.

Chef's choice 8 pieces of raw fish.

Mixed greens, carrots, and cucumbers with a homemade ginger dressing.

Sliced avocado atop a fresh mix of greens, typically dressed with a ginger or Japanese-style dressing.

Marinated seaweed typically includes sesame seeds and a light dressing.

Crab stick and cucumber, typically includes masago and a creamy, spicy mayonnaise dressing.

Chef's choice 15 pieces of raw fish & a bowl rice

Chef's choice 15 pieces of raw sashimi over a bed of sushi rice

Chef's choice 5 pcs sushi, 10 pcs sashimi, spicy tuna roll

Choice of tuna or salmon. 4pcs of sushi and 6pcs sashimi with 1 roll.

BBQ eel, available as sushi or sashimi.

White tuna, available as sushi or sashimi.

Salmon, available as sushi or sashimi.

Crab stick, option for sushi or sashimi serving.

Smoked salmon, available as sushi or sashimi. Choose your preferred style.

Yellowtail option as either sushi or sashimi.

Scallop sashimi or sushi, selection option available.

Shrimp, offered as either sushi or sashimi.

Red snapper, available as sushi or sashimi.

Masago.

Thinly sliced octopus, available as sushi or sashimi.

Squid, available as thin slices for sashimi or atop rice for sushi.

Salmon, typically wrapped in seaweed and sushi rice, forming a simple yet traditional maki roll.

Fresh tuna and creamy avocado, wrapped in seaweed and sushi rice, typically includes sesame seeds.

Salmon and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Cucumber and avocado wrapped with sushi rice and seaweed, garnished with sesame seeds.

Avocado and sushi rice, wrapped in seaweed, often garnished with sesame seeds.

Cucumber, sushi rice, and seaweed, often garnished with sesame seeds.

Sweet potato tempura w. eel sauce.

Japanese pickles.

Krabstick, cucumber & avocado.

Spicy crab meat, avocado, cucumber with tempura flakes outside

Choice of tuna, salmon, shrimp, crab meat or yellowtail.

Yellowtail and scallion, wrapped in seaweed, form this traditional maki roll.

Shrimp, avocado & asparagus with spicy mayo

Smoked salmon, cream cheese & avocado.

BBQ eel, avocado & cucumber with eel sauce on top.

Salmon, avocado & crab stick.

Roasted salmon skin & cucumber with eel sauce.

Asparagus, avocado & cucumber.

Shrimp, chicken or salmon with cucumber, avocado & spicy mayo.

Deep fried soft shell crab, avocado & cucumber with eel sauce.

Salmon avocado and cucumber

Chicken breast, grilled on a hibachi and typically includes a savory teriyaki sauce.

Steak grilled on a hibachi with a side of mixed vegetables, typically served with fried rice and sauce.

Shrimp expertly grilled on a hibachi with a blend of soy sauce and lemon, accompanied by mixed vegetables and fried rice.

Grilled salmon, typically accompanied by mixed vegetables and served with a side of fried rice, seasoned with a hint of lemon and teriyaki sauce.

Scallops grilled on a hibachi with a hint of lemon, served with a savory teriyaki sauce.

Grilled chicken accompanied by a selection of vegetables, all generously coated in a rich teriyaki sauce.

Grilled salmon typically comes with a teriyaki sauce, often accompanied by mixed vegetables.

Grilled beef, typically accompanied by teriyaki sauce, often served with a selection of vegetables.

Grilled shrimp accompanied by stir-fried vegetables, all generously coated in a savory teriyaki sauce.

Scallops marinated and broiled, served with a homemade teriyaki sauce.

Brown rice, available in small or large sizes.

A savory and sweet eel sauce, commonly used to enhance the flavors of sushi and grilled dishes.

Hot and spicy. chicken beef roast pork or shrimp

A blend of Kewpie mayonnaise, Sriracha, and select Japanese spices, typically used as a condiment or dipping sauce.

Eel sauce is a sweet and savory condiment, often enhancing sushi with its rich, umami flavor profile derived from soy sauce and a hint of sugar.

Can soda available in cola, diet cola, or lemon-lime flavors.

2-liter soda available in cola, diet cola, or lemon-lime.

A refreshing beverage available in a variety of fruit flavors, aligning with traditional tastes such as lemon iced tea, kiwi strawberry, and peach.

A light and airy cheesecake with a smooth texture, often complemented by a subtle sweetness.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy fried roll filled with a mix of vegetables, typically served with sweet and sour sauce.

Served with choice of rice and side.

Served with choice of rice and side.

Crab Rangoons typically consist of a mixture of crab meat and cream cheese, encased in a wonton wrapper and deep-fried until crisp.

Deep-fried wontons, typically filled with a savory mixture that may include meats or vegetables, encased in a crispy wonton wrapper.

Steamed or fried.

Skewered beef, typically marinated and grilled, served with a teriyaki sauce.

Chicken skewers, typically marinated in a blend of savory sauces, threaded onto sticks, and cooked to perfection.

Unleavened flatbread, pan-fried with minced scallions, typically served with a soy-based dipping sauce.

Breaded and deep-fried chicken pieces, typically served with a side of dipping sauce.

Deep-fried chicken wing, often accompanied by a signature sauce.

Deep-fried chicken wings coated in a tangy and spicy buffalo sauce, typically accompanied by a mild creamy dipping sauce.

Chilled egg noodles tossed with a sesame-based sauce, often accompanied by slivers of cucumber and a hint of garlic.

Deep-fried crab sticks, often accompanied by a dipping sauce or drizzled with eel sauce and spicy mayo.

Scallops deep fried until golden, typically accompanied by a distinct sauce.

Jumbo shrimp battered and deep-fried, typically accompanied by a dipping sauce.

Crispy potatoes, available in small or large servings.

Silken threads of egg in a clear, savory broth. Available in small or large servings.

Hot and sour soup with options for small or large servings.

Wonton egg drop soup. Available in small or large sizes.

Chicken noodle soup, choice of small or large, Japanese twist.

Chicken rice soup. Options for small or large serving.

Large.

Large.

Large.

Vegetable fried rice, offering small or large sizes.

Roast pork pieces mixed through fried rice, available in small or large.

Large.

Beef fried rice with options for small or large servings.

Shrimp Fried Rice: Choice of small or large. Traditional Japanese twist on Chinese classic.

Crabmeat blended with fried rice. Available in small or large sizes.

House special fried rice with options for small or large servings.

Large.

Choice of veg., chicken, beef, shrimp, roast pork or crabmeat.

Roast pork with choice of mei fun (thin rice noodles), chow fun (broad rice noodles), or udon (thick wheat noodles).

Chicken with choice of mei fun, chow fun, or udon noodles.

Beef with noodles, available in mei fun (thin rice noodles), chow fun (broad rice noodles), or udon (thick wheat noodles).

Shrimp with choice of mei fun (thin rice noodles), chow fun (wide rice noodles), or udon (thick wheat noodles).

Crabmeat with choice of mei fun, chow fun, or udon noodles.

House special noodles available in mei fun (thin rice noodles), chow fun (wide rice noodles), or udon (thick wheat noodles).

Hotategai.

Lobster paired with choice of mei fun, chow fun, or udon noodles.

Hot & Spicy.

Soft egg noodles stir-fried with a mix of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Soft egg noodles stir-fried with roast pork, typically includes napa cabbage, celery, carrots, and scallions in a savory sauce.

Soft egg noodles stir-fried with chicken, cabbage, celery, carrots, and onions in a savory sauce.

Soft egg noodles stir-fried with slices of beef, accompanied by a mix of vegetables such as carrots, broccoli, and scallions in a savory soy-based sauce.

Soft egg noodles stir-fried with shrimp, cabbage, carrots, celery, and onions, seasoned with a savory sauce.

Soft egg noodles stir-fried with crab meat, typically includes napa cabbage, celery, carrots, and scallions.

Soft egg noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables such as napa cabbage, celery, carrots, and scallions, in a savory house sauce.

Soft egg noodles stir-fried with scallops and a mix of vegetables including cabbage, celery, carrots, and onions.

Soft egg noodles stir-fried with lobster and mixed vegetables, typically including cabbage, celery, carrots, and onions.

Pan-fried soft noodles with roast pork and a mix of vegetables such as cabbage, celery, and onions.

Stir-fried chow mein noodles with chicken, typically includes vegetables such as cabbage, carrots, and onions.

Stir-fried soft noodles with slices of beef and a medley of vegetables, typically including cabbage, carrots, and onions.

Stir-fried chow mein noodles with shrimp and a mix of vegetables such as cabbage, bean sprouts, and carrots.

Soft noodles pan-fried with shrimp, chicken, beef, and a variety of vegetables, typically including cabbage and bean sprouts.

Hot & Spicy.

Hot & Spicy.

With rice.

With rice.

Assorted vegetables sautéed in a light sauce, typically including broccoli, carrots, mushrooms, and bell peppers.

Hot & Spicy.

Snow peas, string bean, broccoli.

Deep-fried breaded pork with bell peppers, onions, carrots, and pineapple, glazed in a sweet and sour sauce.

Shrimp deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Served with choice of rice and side.

Served with rice.

Served with rice.

Served with rice.

Chicken and shrimp sautéed together, typically includes a blend of Japanese seasonings.

Served with rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Served with rice.

Roast pork is paired with cashews, typically stir-fried with a variety of vegetables like bell peppers and onions, in a savory sauce.

Served with rice.

Served with rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

With rice.

With rice.

With rice.

With rice.

With rice. pancakes

With rice. pancakes

With rice. pancakes

Beef or shrimp.

Hot & Spicy.

Chicken or roast pork.

Beef or shrimp.

Chicken or roast pork.

Beef or shrimp.

Chicken, beef, roast pork or shrimp.

Chicken, beef, roast pork or shrimp.

Chicken, beef, roast pork or shrimp.

Hot & Spicy. Chicken, beef, roast pork or shrimp.

Chicken, beef, roast pork or shrimp.

Hot & Spicy. Chicken, beef, roast pork or shrimp.

Chicken, beef, roast pork or shrimp.

Chicken, beef, roast pork or shrimp.

Hot & Spicy. Chicken, beef, roast pork or shrimp.

Hot & Spicy. Chicken, beef, roast pork or shrimp.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Sweet & Sour Chicken or Pork. Choose from pork fried, white, or brown rice. Options include wonton, egg drop, hot & sour soup, egg roll, or a selection of beverages.

Chicken & Shrimp Combination Platter: Juicy chicken and succulent shrimp paired with choice of pork fried, white, or brown rice. Select from soups, egg roll, or beverages.

Served with choice of rice and side.

Sesame chicken (white meat) served with choice of pork fried, white, or brown rice. Includes wonton, egg drop, hot & sour soup, egg roll, or a selection of beverages.

Hot & Spicy.

Served with choice of rice and side.

Lobster, jumbo shrimp, scallops, crabmeat with mix veg.

Shrimp, chicken, beef, roast pork and with mix veg.

Hot & spicy.

Chicken, beef, and shrimp stir-fried with a selection of vegetables in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy. White meat.

Hot & Spicy. White meat.

Hot & Spicy.

Hot & Spicy.

White meat.

Sliced beef typically includes sesame seeds and is sautéed in a special sesame sauce.

Hot & Spicy.

Sliced beef sautéed with green and white onions, typically includes bell peppers, in a sweet and spicy Mongolian sauce.

Hot & Spicy. A combination of Szechuan beef and shrimp with hot sc.

Sauce on the side.

Steamed chicken, choice of broccoli or mixed vegetables.

Steamed jumbo shrimp served with choice of broccoli or mixed vegetables.

Sauce on the side.

Steamed scallops, choice of broccoli or mixed vegetables.

Steamed shrimp, scallop, and chicken with a variety of vegetables, typically including broccoli, carrots, and mushrooms, prepared without the use of oil or sauce.

(4 Regular Rolls + 3 Chef Special Roll)