Shanghai Restaurant Menu

Fried or steamed.

Crispy spring rolls filled with a savory mix of vegetables, served with a side of sweet chili dipping sauce.

Choice of chicken, beef, roast pork, shrimp and vegetable.

Choice of chicken, beef, roast pork, shrimp and vegetable.

Seasend broth with filled wonton dumplings.

Spicy

Shanghai crab wontons, a set of six, are delicately filled with a blend of crabmeat and cream cheese, encased in a thin, crisp wrapper.

Sliced chicken sautéed with broccoli, typically includes carrots and bamboo shoots in a savory brown sauce.

Spicy.

Takara plum wine is a sweet and aromatic wine, infused with the essence of plums, offering a smooth and delightful finish.

Served hot.

Shrimp chow mein typically includes stir-fried shrimp with a mix of vegetables such as onions, celery, and cabbage, served with crispy noodles.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of Chinese vegetables, served in a light white sauce.

Sliced beef and broccoli stir-fried in a traditional brown sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Diced chicken stir-fried with vegetables like celery, carrots, and water chestnuts, typically includes cashew nuts, served in a savory brown sauce.

Spicy.

Crispy chicken balls coated in a tangy sweet and sour sauce, typically includes green peppers, carrots, onions, and pineapple.

Battered and fried shrimp, typically includes green peppers, carrots, onions, and pineapple, all tossed in a sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Battered chicken breast served with a tangy lemon sauce, typically includes garnishes of fresh lemon slices.

Shrimp sautéed with a medley of vegetables such as broccoli, carrots, and mushrooms in a light white sauce, typically served as a lunch combination.

Spicy.

Spicy.

Spicy.

Spicy.

Organic tofu prepared in a traditional home style, typically includes vegetables in a savory brown sauce.

Sliced chicken sautéed with broccoli, typically includes carrots and bamboo shoots in a savory brown sauce.

Spicy.

A medley of garden-fresh vegetables stir-fried and served in a light white sauce, as part of a lunch combination.

Crispy chicken pieces typically include a sweet honey glaze, often garnished with sesame seeds.

Spicy

Spicy. Shrimp, beef and chicken.

Stir-fried soft egg noodles with chicken, typically includes egg, green onions, cabbage, carrots, and celery.

Crispy spring rolls filled with a savory mix of vegetables, served with a side of sweet chili dipping sauce.

Rice paper rolls filled with shrimp, fresh herbs, and vegetables. Served with a side of peanut dipping sauce.

Steamed asian soybeans.

Crispy chicken wings, golden and juicy - a timeless classic dish

Cold noodles served with a rich sesame sauce, often accompanied by cucumber slices and garnished with sesame seeds.

Medium size

Fried or steamed.

Organic tofu fried with a sweet and spicy sauce drizzled overtop.

Shanghai crab wontons, a set of six, are delicately filled with a blend of crabmeat and cream cheese, encased in a thin, crisp wrapper.

Butterflied shrimp, coated and deep-fried, typically served with a sweet and sour sauce.

Steak pieces, typically marinated in a savory teriyaki sauce, skewered and served as four distinct portions.

Chicken skewers marinated in a soy-based teriyaki sauce, typically served as four pieces.

Lightly battered shrimp covered in a delectable sauce.

Minced chicken mushrooms and water chestnuts with plum sauce served with 4 fresh lettuce cups.

Seasend broth with filled wonton dumplings.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Mixed vegetables including broccoli, carrots, mushrooms, and snow peas in a traditional Chinese broth, designed to serve two.

Seasend broth with shrimp filled wonton dumplings.

Shrimp beef and chicken w fresh vegetables

Shrimp, scallop, crab, and soft tofu served in a thick seafood broth, typically includes egg.

Tender beef sauteed with fresh broccoli

Savory stir-fried beef with fresh, crunchy snow peas.

Dry spicy flavor that comes from doubanjiang or chili paste.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef stir-fried with green onions and onions in a savory brown sauce, often accompanied by crispy rice noodles.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Sliced beef sautéed with garlic and typically includes vegetables, simmered in a spicy and savory garlic sauce.

Shredded beef sautéed with cabbage, mushrooms, scrambled eggs, and served with 4 thin mandarin pancakes, typically accompanied by hoisin sauce.

Crispy beef in tangy orange sauce

Sliced beef, typically coated in a translucent, slightly sweet sauce, garnished with sesame seeds.

Stir-fried string beans tossed in a traditional Szechuan sauce, known for its bold peppery spice.

Vegetable stir fry.

Organic tofu cubed and cooked in a hot chili sauce.

Organic tofu, typically deep-fried, served with a mix of vegetables in a home style sauce.

Shredded cabbage, bamboo shoots, mushrooms, and eggs, typically includes a variety of other vegetables, wrapped in four thin pancakes with hoisin sauce.

Shanghai bok choy stir-fried with garlic, typically seasoned with a light sauce for a simple yet savory dish.

Seasonal vegetables simmered in a traditional curry sauce, offering a harmonious blend of spices and aromas.

Spicy.

Shredded pork stir-fried with garlic, typically includes a mix of vegetables such as onions and bamboo shoots, in a spicy sauce.

Sliced roast pork stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Spicy.

Shredded pork stir-fried with eggs, mushrooms, cabbage, and bamboo shoots, served with four thin pancakes and hoisin sauce.

Sliced pork stir-fried with onions and scallions, typically includes a spicy sauce.

Spicy.

Shrimp sautéed with peas and carrots, enveloped in a creamy egg and lobster sauce.

Spicy.

Shrimp deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Spicy.

Spicy.

Stir-fried shrimp with peapods, baby corn, straw mushrooms, and carrots in a savory barbeque sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Served with sauces with vegetables.

Stir-fried shrimp with a mix of vegetables, typically including onions and bell peppers, coated in a spicy garlic sauce.

Succulent shrimp and fresh broccoli

Shrimp sautéed with a hint of sesame oil, typically includes a blend of vegetables and is garnished with sesame seeds, served in a light, savory sauce.

Spicy.

Battered shrimp, deep-fried and tossed in a tangy, sweet, and spicy sauce, typically accompanied by broccoli.

Deep fried shrimp enveloped in a luscious honey sauce, offering a sweet and sticky experience.

Shrimp stir-fried with white and green onions, mushrooms, typically in a spicy Mongolian sauce, served over crispy rice noodles.

Spicy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken stir-fried with fresh broccoli

Spicy.

Succulent chicken in a zesty lemon glaze

Stir fried chicken and vegetable dish.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Spicy.

Tender chicken stir-fried with green onions and served in a rich, savory Mongolian sauce.

Sliced chicken breast stir-fried with garlic, scallions, and a mix of vegetables, enveloped in a spicy garlic sauce.

Spicy.

Shredded chicken and a variety of vegetables, typically stir-fried, offering a mix of textures and flavors in a light sauce.

Velvet chicken typically consists of tender chicken breast marinated in egg white, gently sautéed with a selection of Chinese vegetables, all brought together in a light, savory sauce.

Sliced chicken breast, deep-fried and served with a blend of tangy and spicy sauce, typically includes a mix of vegetables.

Sweet, glazed chicken, delicately coated with honey

Spicy.

Chicken pieces lightly coated and sautéed, typically includes a clear, subtly sweet sauce infused with sesame seeds.

Marinated duck, typically including a blend of Chinese spices, steamed and then deep-fried to achieve a crispy exterior while keeping the meat tender.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Jumbo shrimp, beef, chicken and roast pork sauteed with fresh vegetables in Chef's special sauce.

Jumbo shrimp, sea scallops and calamari sauteed with mixed vegetables in a white sauce.

Sliced chicken lightly battered and sautéed in special tangy sauce.

Jumbo shrimp and sliced chicken breast with broccoli, snow pea pods, carrots and mushrooms in a tasty white sauce.

Sea scallops and shrimp sauteed with mushrooms and water chestnuts in hot garlic sauce.

Jumbo shrimp, slices beef and chicken stir-fried with asparagus with brown sauce.

Lightly battered, deep-fried jumbo shrimp and chicken stir-fried with water chestnuts in honey sauce.

Filet mignon and jumbo shrimp sautéed with assorted vegetables in a light brown sauce.

Lightly battered jumbo shrimp fried to a golden brown and served with our house special sweet and sour sauce.

Filet of salmon grilled and wok tossed with onion, cilantro and egg.

Jumbo shrimp sliced beef and breast of chicken sauteed with chinese vegetables served in a clay pot.

Chunks of chicken breast lightly battered sautéed with vegetables in special hot sauce.

Jumbo shrimp, beef and chicken sautéed with onion and spring onion in Chef's special black pepper sauce.

Jumbo shrimp sea scallops and beef sauteed with vegetables in chef's special brown sauce.

Jumbo shrimp and sliced chicken sautéed with mixed vegetables in Chef's special pineapple sauce.

Shrimp and chicken sautéed with a mix of vegetables, typically including carrots and celery, in a savory brown sauce, garnished with cashew nuts.

Choice of chicken, beef, roast pork, shrimp and vegetable.

Choice of chicken, beef, roast pork, shrimp and vegetable.

Rice noodle stir-fried with curry flavor sauce. Your choice of chicken, shrimp, beef or roast pork. Beef or shrimp extra charge.

Soft noodle pan fried until crispy and topped with chicken, beef, shrimp and vegetable in Chef's special brown sauce.

Steamed broccoli, mushrooms, choice of hot garlic, Hunan, white, or brown sauce.

Steamed broccoli, tofu, choice of hot garlic, hunan, white, or brown sauce.

Steamed chicken paired with snow peas. Choose between hot garlic, Hunan, white, or brown sauce.

Lean chicken, broccoli, choice of hot garlic, Hunan, white, or brown sauce.

Steamed shrimp paired with fresh broccoli, optional sauces: hot garlic, hunan, white, or brown.

Steamed shrimp, mixed vegetables. Choice of hot garlic, Hunan, white, or brown sauce.

Steamed scallops, mixed vegetables, choice of hot garlic, Hunan, white, or brown sauce.

Steamed shrimp and scallops, mixed vegetables. Choice of sauce: hot garlic, Hunan, white, or brown.

Sautéed shrimp, beef with mixed vegetables in delicate sauce.

Sautéed chicken and shrimp with fresh vegetables in Chef's special brown sauce.

Pan fried bean curd sautéed with assorted fresh vegetables in Chef's special brown sauce.

Thai red curry with a choice of chicken, shrimp, or beef in a coconut milk base, served with vegetables.

Stir-fried noodles with a choice of chicken, beef, or shrimp, tamarind, bean sprouts, egg, and peanuts.

Pineapple chunks and rice stir-fried with choice of chicken, roast pork, shrimp, or beef.

Sliced beef stir- fried with green pepper jalapeno pepper onion and basil leaf.

Sliced chicken stir- fried w green pepper jalapeno pepper onion and basil leaf.

Basil fried rice with choice of chicken, beef, or shrimp, mixed with fragrant basil leaves.