Shanghai Restaurant Menu

Single-serve packets of Thai-style hot mustard, typically used to add a spicy element to various dishes.

A condiment made in-house, typically consisting of ground mustard seeds, vinegar, and spices to enhance its distinct taste.

Chili oil is a traditional Thai condiment made by infusing oil with chili flakes, often including garlic and other spices for added depth.

Fresh chilies steeped in a water base, creating a simple yet bold condiment.

Sriracha is a hot chili sauce made with chili, vinegar, garlic, sugar, and salt, offering a spicy and tangy flavor profile.

A tangy dipping sauce combining sweet and sour flavors, typically made with a blend of fruit and vegetables.

Homemade Thai sweet and sour sauce, typically includes pineapple, tomato, and cucumber.

A 32 oz serving of Thai-style sweet and sour sauce, typically incorporating pineapple, tomato, onion, and cucumber.

A unique blend of ingredients, typically featuring a combination of sweet, sour, and savory elements, tailored to complement Thai dishes.

A tangy and sweet condiment, typically made from tomatoes, vinegar, sugar, and a blend of spices.

A traditional Thai condiment made from fermented fish, offering a salty taste.

A tangy and sweet sauce, typically made with a blend of vinegar, sugar, and soy sauce, designed to complement crispy egg rolls.

Stir-fried egg noodles typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts.

Six individually wrapped fortune cookies, offering a blend of sweet, crisp textures and a hidden message inside each cookie.

Three wedges of fresh lime, offering a zesty flavor enhancement to dishes.

Lettuce typically serves as a fresh, crisp base for a variety of toppings such as vegetables, sometimes paired with a light dressing or sauce.

Basil typically includes fresh basil leaves combined with a variety of ingredients such as garlic, onions, bell peppers, and a savory sauce, often stir-fried to enhance flavors.

A blend of traditional Thai ingredients, typically featuring lime juice, fish sauce, garlic, and chili, creating a harmonious balance of sweet, sour, and spicy flavors.

One set includes a spoon and a fork, available upon request.

Please specify if you need napkins with your order.

A crisp, refreshing taste you know and love with zero calories.

20 oz plastic bottle

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

20 oz plastic bottle

A chilled bottle of Dr. Pepper soda, offering a unique blend of 23 flavors for a refreshing taste.

Clear, refreshing bottled water.

Iced tea, available in mango or peach flavors, brewed fresh daily.

Refreshing gallon of classic lemonade- perfect for sharing

Freshly brewed iced tea, served in a gallon size, typically includes a blend of Thai tea leaves.

A large serving of freshly brewed sweet tea, typically sweetened to enhance its refreshing quality.

A traditional Thai beverage, freshly brewed in-house, featuring a sweet blend of black tea and spices, typically mixed with condensed milk.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Soothing, fragrant and delicately sweet

Classic citrus refreshment.

A refreshing mix of lemonade typically includes a blend of fruits for a unique twist.

Effervescent, chilled sparkling beverage.

Refreshing blend of black tea with a touch of sweetness, served over ice.

Richly brewed Thai tea blended with sweetened condensed milk, served over ice.

Thai brewed daily, fresh unsweet iced tea. Options include sweet or unsweet.

Sweet, robust iced coffee

Coconut milk blended with tapioca pearls, offering a smooth and creamy texture.

Matcha green tea and milk, typically includes tapioca pearls for a chewy texture.

Mango-flavored bubble tea, typically includes sweet mango puree and chewy tapioca pearls.

Strawberry and tea blend, typically includes milk and topped with chewy boba pearls.

Taro milk tea combined with chewy tapioca pearls, offering a subtly sweet and creamy texture.

A traditional Thai beverage, combining brewed Thai tea and milk, sweetened and served with tapioca pearls.

Vietnamese brewed coffee combined with sweetened condensed milk and enriched with chewy tapioca pearls for a unique texture.

A harmonious blend of Vietnamese coffee and taro flavor, served with chewy tapioca pearls for a unique twist on traditional bubble tea.

Refreshing watermelon puree mixed with chewy tapioca pearls, typically served as a chilled beverage.

4 pieces

Cream cheese & imitation crab meat filled fried wontons

Cream cheese & imitation crab meat filled fried wontons

2 pieces. Classic vegetarian egg rolls

Pan-fried dumplings filled with a mixture of ground meat and vegetables, typically served with a soy-based dipping sauce.

6 pieces. Classic chicken & pork dumplings served with delicious dunking sauce. Steamed or pan-fried

6 pieces

6 pieces

Lightly battered calamari, deep-fried and tossed with a blend of salt, pepper, garlic, and scallions, typically accompanied by a sweet chili sauce.

Short ribs wok-seared with shanghai's barbecue sauce

Classic Vietnamese pork & chicken egg rolls

Classic Vietnamese pork & chicken egg rolls

5 flavors: original, salt 'n 'pepper, general tso, Vietnamese spicy & Korean

5 flavors: original, salt 'n 'pepper, general tso, Vietnamese spicy & Korean

Blend of chicken & pork sautéed with black mushroom, water chestnuts, & served with fresh lettuce cups

5 pieces

4 pieces

6 pieces

Shrimp spread on french toast, sprinkled with sesame seeds, & fried to golden brown

Shrimp spread on french toast, sprinkled with sesame seeds, & fried to golden brown

2 pieces

Fried tofu sautéed with black mushroom, water chestnuts, & served with fresh lettuce cups

2 pieces. Shrimp & pork wrapped in fresh rice paper with lettuce, & vermicelli noodles

Tender egg ribbons in a savory broth with hints of tomato and delicate seasoning.

Wonton soup typically includes a clear broth with delicately wrapped wontons filled with minced chicken, often garnished with scallions and sometimes vegetables.

Delicate wontons filled with seasoned pork, floating in a savory broth with fresh bok choy and green onions.

Pork, tofu, and egg in a spicy & sour broth

Pork, tofu, and egg in a spicy & sour broth

Traditional Vietnamese rice noodles soup served in a rich steaming broth with fresh herbs and spices. Chicken, beef, or tofu

Shrimp & chicken in a sweet & tangy broth with onion, carrots, & green peas served with sizzling golden rice

Shrimp, chicken, & roasted pork blended in a rich broth with assorted vegetables

A bowl of vermicelli noodles over a bed of shredded lettuce, cucumber, bean sprout, & egg rolls, served with Vietnamese dressing

Mixed greens in a crisp green salad. Choice of dressing: 1000 island, blue cheese, French, house, Italian, or ranch.

Sliced chicken breast sautéed then tossed with lettuce, bean sprout and wonton noodles in tangy plum sauce.

Your choice of meat sauteed with egg noodles, egg, bean sprouts, cilantro in a spicy sriracha sauce

Steamed rice stir-fried with peas, carrots, eggs, onion, and your meat choice

Your choice of meat lightly battered, deep fried till crispy then served with sautéed water chestnuts, bamboo shoots, mushrooms, broccoli, & carrots

Your choice of meat sautéed with vegetables & served on top of stir fried with thick lo mein noodles

Thin egg noodles sautéed with green onion, egg, white onion, bean sprouts, & your choice of meat

Your choice of meat sautéed with flat rice noodles, tomato, eggs, green onion, basil & bean sprouts in a sweet mandarin sauce

Your choice of meat sautéed with black mushroom, wood ears, onion, cabbage and served with two mandarin pancakes with hoi sin sauce

Your choice of meat sautéed with thin rice noodles, eggs, bean sprouts, green onion & topped with crushed peanuts

Your choice of meat sautéed with vegetables & served on top of pan-fried egg noodles

Wonton noodles sautéed in sesame oil with green onion, bean sprouts, & your choice of meat

Your choice of meat sautéed with thin egg noodles, green onion, eggs, carrots, & bean sprouts in a spicy sauce

Your choice of meat battered, deep fried then served tossed in Shanghai's sweet & sour sauce with carrots and pineapples

Shrimp, beef, chicken, roast pork, & fried tofu, sautéed with vegetables in a brown sauce

Lightly battered chicken glazed with a delicious sweet and spicy sauce

Shrimp, chicken, and sliced roast pork are sautéed with fresh chinese vegetables

Two specially prepared shrimp recipes, one is sweet and spicy, the other in a white wine sauce

Chicken & shrimp sautéed with broccoli, snow peas, & chinese vegetables in a dark spicy sauce

Sliced beef sauteed with shrimp, crisp snow peas, mushrooms, and green onions. Served sizzling on a hot plate

Crispy chicken and shrimp stir-fried with bell peppers, onions, and cilantro, seasoned with salt and pepper.

Sautéed with onion & carrots in a spicy sauce

Sautéed with onion & green bell pepper in chinese curry sauce

Sautéed in a spicy sauce with sliced carrots and water chestnuts then tossed with roasted peanuts

Deep-fried in a light tempura batter & served with shredded scallion & tangy dipping sauce

Shrimp sautéed in a spicy Hunan sauce with bell peppers, broccoli, and mushrooms, typically includes a mix of traditional Thai spices.

Tender shrimp paired with fresh broccoli and carrots, all sautéed in a savory sauce.

Succulent shrimp sautéed with crisp green peppers and juicy tomatoes in a savory sauce.

Sautéed with tomato, broccoli, basil, and green onion in a sweet mandarin sauce

Fillet of cod fish lightly battered, deep fried, then sautéed in a light & sweet wine sauce

Sautéed with onion, red bell pepper & broccoli in a spicy lemongrass sauce

Served with fries and a cup of steamed broccoli

Sliced beef sautéed with dried red chili peppers, green and white onion in a dark sauce & served on a bed of crispy rice noodles

Fried beef & broccoli glazed with delicious sweet & spicy general tso's sauce

Sliced beef sautéed with broccoli and sliced carrots

Sliced beef stir-fried with a medley of Chinese vegetables, including broccoli, carrots, mushrooms, and bamboo shoots, in a savory brown sauce.

Sliced beef sautéed with onion and carrots in a spicy sauce

Sautéed with crisp baby corn, carrots, mushrooms, broccoli, red dry pepper, & snow peas in a spicy Hunan sauce

Mushroom, bamboo shoots, crisp snow peas, baby corn, & broccoli in a light brown sauce

Stir fired with eggs, peas, carrots, mushroom, and snow peas

Black mushroom, wood ears, & cabbage served with chinese wraps

Fried tofu & broccoli glazed with sweet & spicy general tso's sauce

Fresh tofu deep fried & sautéed with crisp mixed vegetables

Fried tofu sautéed with thin egg noodles, green onion, white onion, egg, & bean sprouts

Fried tofu stir-fried with red bell peppers, onion, jalapeño & dried red chili peppers. Served with sweet chili sauce

Thin noodles sautéed with onion, diced bamboo & carrots, eggs, scallions, & bean sprout in a spicy sauce

Thinly sliced roast pork are sautéed with green pepper and cabbage in a spicy sauce

Pork belly fried rice typically includes crispy pork belly, stir-fried with jasmine rice, eggs, and a mix of vegetables like onions and scallions, seasoned with soy sauce.

Pork sautéed with bamboo shoots, water chestnuts, mushrooms in a spicy sauce

Thinly sliced roast pork sautéed with assorted Chinese vegetables

Soft tofu cubed and sautéed with pork in a spicy sauce with peas & carrots

Sautéed in a spicy sauce with sliced carrots and water chestnuts & topped with roasted peanuts

Sliced chicken breast sautéed with fresh chinese vegetables in a light sauce

Tender chicken pieces simmered with green bell peppers, peas, carrots, and onions in a savory curry sauce.

Stir-fried egg noodles with chicken, cabbage, carrots, onions, and bean sprouts, typically includes a savory sauce.

Sliced chicken breast sautéed with crisp baby corn, carrots, broccoli, mushrooms & snow peas in a spicy Hunan sauce

Lightly battered then stir-fried with onion, red bell pepper, jalapeño, & dried peppers. Served with sweet chili sauce

Sliced chicken breast sautéed with fresh chinese vegetables in a dark hunan sauce

Sliced chicken breast sautéed with onion, red bell pepper, & broccoli in a spicy lemongrass sauce

Lightly battered and sautéed in a delicious sweet & tangy sauce with a touch of orange peel

Sliced chicken breast sautéed with steamed broccoli and sliced carrots in a dark sauce

Sliced chicken breast sautéed with onion & carrots in a spicy sauce

Sliced chicken breast battered & deep fried until golden brown, topped with sweet lemon sauce

Sliced chicken stir-fried with fresh mushrooms, typically includes a blend of Thai herbs and sauces.

Stir-fried egg noodles typically include a mix of vegetables such as carrots and cabbage, served in a light brown sauce.

Steamed jasmine rice, served as a simple yet essential side, complementing any Thai dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Large stir-fried jasmine rice with eggs, peas, carrots, and onions, seasoned with Thai-style soy sauce.

Steamed jasmine rice, served as a generous portion, offering a simple and aromatic accompaniment to any Thai dish.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Kids Shrimp Fried Rice: Juicy shrimp mixed with fragrant rice. Options include soup, salad, 1 egg roll, or swap soup/salad for an extra egg roll.

Pork fried rice tailored for kids. Choice of soup, salad, 1 egg roll, or swap soup/salad for extra egg roll.

Chicken nuggets paired with choice of soup, salad, or egg roll. Select between fries or fried rice for the second side.

Kids shrimp nuggets: Fried shrimp with choice of soup, salad, or egg roll and fries or fried rice.

Kids Chicken Lo Mein: Tender chicken strips with soft noodles. Choose one side: soup, salad, egg roll, or double egg roll for no soup/salad.

Pork lo mein served with choice of soup, salad, or egg roll for kids. Option to double egg roll instead of soup/salad.

Chicken and broccoli served with choice of soup, salad, or egg roll; and fries or fried rice for the kids.

Kids beef with broccoli served with choice of soup, salad, or egg roll, and fries or fried rice as a side.

Orange chicken with choice of soup, salad, or egg roll as first side.

Thai sweet and sour chicken balls. Comes with choice of soup, salad, or 1 egg roll as a side.

Shanghai egg rolls paired with salad. Choice of six dressings: 1000 Island, blue cheese, French, house, Italian, ranch.

Deep-fried chicken wings accompanied by fries, typically includes a seasoning or sauce.

Choice of egg drop, hot & sour, or wonton soup. Accompanied by house salad with an option of six dressings including 1000 island, blue cheese, and ranch.

Thick noodles sautéed with assorted chinese vegetables

Thin egg noodles sautéed with green onion, carrots, eggs, and bean sprout in spicy Hunan sauce

Sliced chicken breast sautéed with fresh chinese vegetables in a dark hunan sauce

Stir-fried chicken and mushrooms, served with choice of Shanghai egg roll, fried rice, soup, salad, or an extra egg roll.

White meat sautéed with broccoli and sliced carrots in dark sauce

White meat sautéed with diced carrots, onion, & green onion in a spicy sauce

Sliced beef sautéed with broccoli and sliced carrots in dark sauce

Sliced beef sautéed with onions and green peppers

Sautéed with dried red peppers, mushrooms, broccoli, & assorted vegetables in a spicy sauce

Sautéed with broccoli, snow peas, & assorted vegetables in a dark spicy sauce topped with cashew nuts

Sliced chicken breast deep fried until, topped with a sweet lemon sauce

Hunan chicken from the wok, served with choice of Shanghai egg roll, fried rice, soup, salad, or an extra egg roll for no soup/salad option.

Orange chicken with a choice of Shanghai egg roll, fried rice, soup, salad, or extra egg roll as a side.

Stir-fried with eggs, peas, carrots, and onion & your choice of meat

Your choice of meat battered then deep fried and served tossed in shanghai's favorite sweet & sour sauce with carrots & pineapples

Your choice of meat lightly battered, deep fried then served with sautéed chinese vegetables

Deep-fried tofu, seasoned with a blend of salt and pepper, typically includes garlic and a hint of chili for a simple yet satisfying taste.

Thin rice vermicelli noodles stir-fried with a medley of vegetables, typically includes eggs and a hint of curry seasoning.

A traditional crème brulee infused with Thai flavors, featuring a rich custard base beneath a layer of caramelized sugar.

A creamy cheesecake with a smooth texture and a graham cracker crust, typically includes a hint of vanilla.

Chocolate mousse with chunks of cheesecake topped with caramel and almonds.

Creamy cheesecake infused with white chocolate and fresh raspberries, set atop a classic crust.

Egg rolls wrapped with cabbage, carrots, and glass noodles, deep-fried to a golden crisp.

Deep-fried and filled with a mix of vegetables and glass noodles, wrapped in a traditional egg roll wrapper.

30 pieces

25 pieces

10 pieces

25 pieces

30 pieces

10 pieces

5 pps

5-7 pps

5-7 pps

Sautéed Thai rice with choice of shrimp or mixed meat, seasoned with authentic spices.

Lo Mein platter with choice of shrimp or mixed meats, Thai-style noodles mixed with vegetables.

Singapore noodles platter with a choice of chicken or pork, served party-style.

Stir-fried rice vermicelli with shrimp, accented with curry powder, eggs, and a mix of vegetables such as bean sprouts, onions, and carrots.

Pad Thai platter with choice of chicken or pork, combined with traditional noodles, peanuts, bean sprouts, and lime.

Stir-fried thin rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes a sprinkle of crushed peanuts and a hint of tamarind sauce.

Sliced chicken breast sautéed with fresh chinese vegetables in a dark hunan sauce.

Sliced beef sautéed with broccoli and sliced carrots.

Sliced tender beef sautéed with onion & green bell pepper

Sliced chicken breast sautéed with steamed broccoli and sliced carrots in a dark sauce.

Lightly battered and sautéed in a delicious sweet and tangy sauce with a touch of orange peel.

Lightly battered chicken glazed with a delicious sweet and spicy sauce.

Sweet and sour chicken balls, choice of fried rice, steamed rice, noodles, or extra egg roll instead of soup or salad.

Sautéed shrimp in tangy sauce, choice of fried rice, steamed rice, noodles, or extra egg roll (no soup or salad).

Sliced chicken breast battered and deep fried until golden brown, topped with sweet lemon sauce.

Chicken and shrimp sautéed with broccoli, snow peas and chinese vegetables in a dark spicy sauce.

Stir-fried noodles mixed with assorted vegetables. Choice of side: fried rice, steamed rice, extra egg roll, or noodles.

Fried tofu stir-fried with red bell peppers, onion, jalapeño and dried red chili peppers. served with sweet chili sauce.

Stir fired with eggs, peas, carrots, mushroom, and snow peas.

Refreshing gallon of classic lemonade- perfect for sharing

Refreshing gallon of sweet brewed tea, perfect for sharing.

A gallon of our house-brewed Thai tea, combining spiced black tea with sugar, typically mixed with condensed and evaporated milk, served chilled.