Shanghai Peking Chinese Restaurant Menu

Crispy, thin wrapper encasing a mix of shredded vegetables, typically cabbage and carrots, rolled and lightly fried.

A crispy, deep-fried wrapper encases a mix of shredded vegetables, typically cabbage and carrots, in this single Shanghai-style spring roll.

Chicken wings, typically served as six pieces, deep-fried to achieve a crispy exterior.

Minced shrimp spread on toast, typically includes ginger, and is deep-fried to achieve a golden crispness.

Crispy wontons, typically filled with minced pork, deep-fried to golden perfection.

Five pieces of shrimp, lightly coated in tempura batter and fried to a crisp.

Golden, crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese. Served in a portion of six.

Tender spare ribs glazed with a rich, savory sauce, served in a portion of four.

Boneless spare ribs, available in small or large options.

Meat dumplings, choice of steamed or fried, served in sets of six.

Chicken dumplings (6), choice of steamed or fried, served as appetizer.

Six vegetable dumplings, available steamed or fried.

Chicken skewers, typically marinated in a teriyaki sauce, offering a balance of sweet and savory flavors.

Four skewers of beef, typically marinated in a teriyaki sauce, offering a balance of sweet and savory flavors.

A variety of appetizers including egg rolls, chicken wings, fried wontons, cheese wontons, and shrimp toast, served with a sweet and sour dipping sauce.

Six crispy chicken wings paired with classic fried rice, embodying traditional Chinese flavors.

Crispy chicken wings, typically served with a side of golden french fries. This dish combines the savory taste of fried chicken with the classic comfort of fries.

Teriyaki beef or chicken skewers (4), served with fried rice.

Teriyaki beef or chicken skewers (4) served with French fries.

Potato strips deep-fried until golden, typically seasoned with salt.

Deep-fried dough, typically served as a sweet treat and dusted with sugar.

Hot and spicy.

Hot and spicy.

Steamed young soybeans, traditionally seasoned with a hint of salt.

Lightly battered calamari, seasoned with salt and pepper, typically includes scallions and a hint of chili for a subtle kick.

Steamed buns filled with seasoned, tender pork, offering a savory and satisfying bite. Five pieces per serving.

Delicate steamed dumplings filled with tender shrimp, served six per order.

Sliced beef and fresh broccoli stir-fried, typically served in a savory brown sauce.

Sliced beef stir-fried with a selection of vegetables, typically includes broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced beef sautéed with onions and green peppers, served in a traditional brown sauce.

Sliced beef sautéed with mushrooms, typically in a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Sliced beef sautéed with bamboo shoots and mushrooms, coated in a rich oyster sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef slices stir-fried with soft noodles, bean sprouts, and green onions in a savory sauce.

Sliced beef stir-fried with green onions and white onions, typically includes a savory Mongolian sauce.

Chinese-style omelette filled with slices of beef and mixed vegetables, typically served in a savory brown sauce.

Shredded beef, cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with mandarin pancakes and plum sauce.

Sliced beef and string beans, stir-fried and typically includes a savory brown garlic sauce.

Sliced beef stir-fried with snow peas and a mix of vegetables, typically including carrots and water chestnuts, in a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with fresh asparagus, often accompanied by a savory brown sauce.

Delicate broth with handcrafted wontons, often filled with a mixture of pork and shrimp, garnished with green onions and bok choy.

Delicate strands of egg in a savory chicken broth, often garnished with scallions.

Hot and spicy.

Tender bean curd and a medley of vegetables simmered together in a clear, savory broth.

Minced chicken and sweet corn in a savory broth, often accompanied by egg drop.

Crab meat and asparagus soup combines tender crab meat and fresh asparagus in a lightly thickened broth, enriched with egg white.

Seafood chowder typically includes a mix of shrimp, scallops, and crab meat, served in a creamy base with selected vegetables.

Hot and spicy.

San Shien Soup typically includes shrimp, scallops, and crabmeat with vegetables in a light and savory broth.

Wontons filled with a blend of meats and vegetables, served in a seasoned chicken broth, typically including shrimp, chicken, and roast pork.

Shrimp stir-fried with broccoli, often accompanied by a savory sauce.

Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, in a light white sauce.

Shrimp sautéed with mushrooms, peas, carrots, and scrambled eggs in a savory lobster sauce.

A Chinese-style omelet with shrimp and a mixture of vegetables, typically served with a savory gravy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with onions and bell peppers, enveloped in a savory black bean sauce derived from fermented black beans.

Egg noodles stir-fried with shrimp, typically includes bean sprouts, cabbage, and onions.

Shrimp deep-fried and served with a tangy sweet and sour sauce, typically accompanied by bell peppers, onions, and pineapple.

Hot and spicy.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and egg, served with four mandarin pancakes.

Shrimp stir-fried with crisp snow peas, often accompanied by bamboo shoots and water chestnuts in a lightly seasoned white sauce.

Shrimp and string beans stir-fried in a savory garlic sauce.

Shrimp sautéed with cashew nuts, typically includes a mix of vegetables such as celery, mushrooms, and carrots, all brought together in a savory brown sauce.

Triple delight typically includes shrimp, scallops, and a third seafood item, stir-fried with assorted vegetables in a savory sauce.

Shrimp stir-fried with fresh asparagus, typically in a light and savory sauce, capturing the essence of traditional Chinese cuisine.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with zucchini, typically in a light sauce, drawing from traditional Chinese culinary techniques.

Subgum chow mein typically includes a mix of vegetables and meats, stir-fried with noodles.

A medley of broccoli, carrots, mushrooms, and snow peas sautéed, typically includes a light savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded cabbage, carrots, mushrooms, and eggs, typically includes bamboo shoots and green onions, served with plum sauce and thin pancakes for wrapping.

Lightly fried bean curd combined with mixed vegetables, typically sautéed in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Asparagus sautéed with a hint of garlic, typically prepared with a light sauce to enhance its natural flavors.

Hot and spicy.

A harmonious blend of shrimp, chicken, beef, pork, and lobster, sautéed with a variety of vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Chunks of chicken, deep-fried and coated in a savory sesame sauce, typically includes sesame seeds sprinkled on top.

Hot and spicy.

Chunks of beef, lightly breaded and deep-fried, then tossed in a savory sesame sauce, typically includes a garnish of broccoli.

Asparagus trio typically includes a harmonious blend of three selected proteins sautéed with fresh asparagus, served in a savory sauce.

Scallops sautéed with a variety of mixed vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo shrimp coated in sesame seeds, lightly fried and served in a savory sesame sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy shrimp tossed in a creamy, sweet sauce and garnished with candied walnuts.

Hot and spicy.

Sweet & sour triple typically includes deep-fried chicken, pork, and shrimp coated in a tangy sweet and sour sauce.

Jumbo shrimp sautéed with chunks of pineapple and bell peppers in a sweet and sour sauce.

Battered and deep-fried chicken, typically coated in a sweet honey sauce, often served as a tempura-style dish.

Hot and spicy.

A medley of lobster, jumbo shrimp, scallops, and crab meat, sautéed with a variety of Chinese vegetables in a savory white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Combination egg foo young is a Chinese-style omelet filled with shrimp, beef, chicken, and assorted vegetables, typically including bean sprouts and onions.

Sliced beef and scallops sautéed with mixed vegetables, typically including baby corn and mushrooms, in a savory brown sauce.

Zucchini triple delight typically includes a stir-fried medley of zucchini with three select proteins, often prepared with a savory sauce.

Sliced chicken breast and fresh broccoli, typically stir-fried and served in a savory brown sauce.

Sliced chicken stir-fried with broccoli, carrots, snow peas, mushrooms, and bamboo shoots, typically served in a savory brown sauce.

Hot and spicy.

Sliced chicken stir-fried with mushrooms, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken stir-fried with onions and green peppers, enveloped in a rich black bean sauce.

Crispy chicken balls paired with bell peppers, onions, pineapple chunks, and served with a tangy sweet and sour sauce.

Stir-fried egg noodles with chicken, typically includes cabbage, bean sprouts, and onions in a savory sauce.

A Chinese omelette filled with chicken and mixed vegetables, typically served with a savory brown gravy.

Sliced chicken and string beans stir-fried, often served in a savory brown or garlic sauce.

Stir-fried shredded chicken, cabbage, eggs, and bamboo shoots, typically includes mushrooms, served with four pancakes and hoisin sauce.

Hot and spicy.

Deep-fried chicken, typically coated in a sweet and tangy lemon sauce.

Chicken and pineapple stir-fried with green peppers, typically served in a sweet and tangy sauce.

Hot and spicy.

Sliced chicken stir-fried with crunchy snow peas, often accompanied by water chestnuts, in a delicately flavored white sauce.

Sliced chicken stir-fried with scallions and onions, typically includes a savory sauce, served over a bed of crispy noodles.

Diced chicken stir-fried with celery, carrots, and cashews, typically in a savory brown sauce.

Sliced chicken stir-fried with pepper and onion, typically includes a savory brown sauce.

Sliced white meat chicken stir-fried with fresh asparagus, typically includes carrots and mushrooms in a savory brown sauce.

Diced chicken stir-fried with hot peppers, typically prepared with a blend of spices to achieve a hot and spicy flavor profile.

Sliced chicken stir-fried with zucchini in a light sauce, typically includes a blend of traditional Chinese seasonings.

Roast pork with broccoli typically includes tender slices of pork and fresh broccoli, often sautéed in a savory brown sauce.

Roast pork sautéed with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Sautéed pork strips and fresh string beans, often prepared with garlic and a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A Chinese-style omelette filled with pork and mixed vegetables, typically served with a savory brown sauce.

Stir-fried egg noodles with pork, typically includes cabbage, carrots, onions, and bean sprouts.

Moo shu pork typically includes shredded pork, cabbage, and scrambled eggs, sautéed with mushrooms and bamboo shoots, served with pancakes and hoisin sauce.

Hot and spicy.

Battered and fried pork, typically includes bell peppers, onions, carrots, and pineapple, all tossed in a tangy sweet and sour sauce.

Stir-fried pork with snow peas, typically includes water chestnuts and carrots in a savory brown sauce.

Hot and spicy.

Sliced pork stir-fried with onions and green peppers, enveloped in a traditional black bean sauce.

Sliced pork stir-fried with green onions and onions, typically served in a savory brown sauce.

Sliced pork stir-fried with zucchini, typically served in a light to medium brown sauce, following traditional Chinese cooking methods.

Steamed white rice, served as a simple and traditional accompaniment.

Wholesome brown rice to complement your meal.

Rice stir-fried with a mix of peas, carrots, and eggs, often seasoned with soy sauce for a savory finish.

Soft noodles stir-fried with a mix of vegetables such as cabbage, carrots, and onions, typically coated in a savory soy sauce.

Choice of homemade lemonade or ice tea.

A creamy dessert featuring a smooth cheese base, typically resting on a crumbly graham cracker crust.

Two traditional Chinese almond cookies, typically prepared with a sweet dough and almond pieces.

Tender TVP, broccoli, mushrooms, and bell peppers stir-fried with soy-based chicken.

TVP (textured vegetable protein) sweet & sour chicken balls, typically includes bell peppers, onions, and pineapple, tossed in a tangy sweet and sour sauce.

TVP chicken stir-fried with cashew nuts, typically includes a mix of vegetables such as celery and carrots, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A medley of fresh vegetables, steamed to maintain their natural textures and flavors, typically includes broccoli, carrots, mushrooms, and snow peas.

Tender steamed chicken is paired with a variety of vegetables, typically including broccoli, carrots, and mushrooms, prepared without the use of oil, salt, or MSG.

Shrimp steamed alongside a medley of vegetables, often including carrots, snow peas, mushrooms, and broccoli, prepared without the addition of oil, salt, or MSG.

Steamed shrimp and scallops accompanied by a medley of vegetables, prepared without the addition of msg, sugar, soy sauce, salt, or corn starch.

Steamed shrimp and scallops served with asparagus, prepared without the addition of MSG, sugar, soy sauce, salt, and corn starch.

Steamed broccoli, typically includes fresh broccoli steamed to preserve its natural flavors and nutritional content.

Steamed broccoli and bean curd, typically includes a combination of fresh broccoli and soft bean curd gently steamed to preserve their natural flavors.

Asparagus steamed to preserve its natural flavors and nutrients, typically without the addition of oil, salt, or sugar.

Choice of fried rice or lo mein, serving either 8-10 or 15-20 people.

Chicken party tray for 8-10 or 15-20 people.

Serves 8-10 or 15-20. Stir-fried beef, catering sizes available.

Shrimp for large groups, options for 8-10 or 15-20 people.

Pad Thai party tray for 8-20 guests, with size options to cater to your gathering.

Mixed vegetables, serving options for 8-10 or 15-20 people. Ideal for gatherings.

Party Tray Noodles: Serves 8-10 or 15-20. Choose between rice noodles and flat noodles. Ideal for gatherings.

Hot and spicy.

Duck fried rice typically includes tender duck pieces stir-fried with rice, peas, carrots, onion, and scallion.

Fried rice with choice of chicken, roast pork, vegetables, beef, shrimp, or combination.

Soft lo mein noodles with choice of chicken, roast pork, beef, shrimp, veg., or a combination, intertwined with select vegetables.

Rice noodle lo mein in Taiwanese style. Choice of chicken, pork, beef, shrimp, vegetables, or a combination.

Hot and spicy.

Wide rice noodles stir-fried with choice of chicken, pork, vegetables, beef, shrimp, or a combination, served as chow fun.

Pad Thai with choice of chicken, pork, vegetables, beef, shrimp, or combination. Stir-fried rice noodles, peanuts, bean sprouts, and egg.

Crispy noodles topped with choice of chicken, pork, vegetables, beef, shrimp, or a mix, all sautéed with traditional sauce.

Noodle soup with choice of chicken, pork, beef, shrimp, vegetables, or a combination thereof in a savory broth.

Rice noodle soup with choice of chicken, pork, beef, shrimp, vegetables, or combination served in savory broth.

Fried rice with jumbo shrimp, typically includes peas, carrots, and green onions, all stir-fried together.

Jumbo shrimp stir-fried with lo mein noodles, typically includes a mix of vegetables such as bean sprouts, carrots, and cabbage, all combined in a traditional sauce.

Udon noodles with choice of chicken, pork, beef, shrimp, vegetables, or combination.

Udon noodle soup with choice of chicken, pork, vegetables, beef, shrimp, or a combination.

Crispy, thin wrapper filled with a medley of shredded vegetables, typically cabbage and carrots.

Spring roll typically includes a crispy wrapper filled with a mixture of vegetables, possibly containing cabbage, carrot, and clear bean noodles, then deep-fried.

Six pieces of chicken wings, prepared following traditional Chinese cooking techniques, often served as a flavorful starter.

Minced shrimp spread on toast, deep-fried to a golden crisp, served in four pieces.

Crispy wontons, typically filled with minced pork, deep-fried to golden perfection.

Five pieces of shrimp, lightly coated in tempura batter and fried until crisp.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Spare ribs typically prepared with a blend of Chinese spices and sauces, offering a savory taste.

Boneless spare ribs, available in small or large sizes.

Dumplings filled with meat, choice of steamed or fried, served in sixes.

Chicken dumplings, choice of steamed or fried, served in a set of six.

Choice of steamed or fried veg. dumplings, served in a portion of six.

Chicken skewers, marinated with a blend of soy sauce and Chinese seasonings, typically includes a savory teriyaki glaze.

Beef skewers, typically marinated in a teriyaki sauce, served in a set of four.

A variety of appetizers including egg rolls, fried wontons, chicken wings, and crab rangoon served with a side of sweet and sour sauce.

Six chicken wings paired with fried rice, typically featuring a lightly seasoned batter and a savory mix of stir-fried rice with vegetables and eggs.

Crispy chicken wings accompanied by golden french fries, typically seasoned with a blend of herbs and spices.

Teriyaki beef or chicken skewers (4), served with fried rice.

Four skewers of teriyaki-glazed beef or chicken, served with a side of French fries.

Potato strips deep-fried until golden, typically seasoned with salt.

Fried dough, traditionally served as a sweet treat, lightly dusted with sugar.

Hot and spicy.

Hot and spicy.

Steamed soybeans, often seasoned with salt, offering a simple yet satisfying start to a meal.

Crispy calamari seasoned with a blend of salt and pepper, typically tossed with scallions and hints of garlic for added flavor.

Soft steamed buns filled with savory, tender pork. Five pieces per serving.

Delicate dumplings filled with succulent shrimp, encased in translucent wrappers, and served with six pieces per order.

Sliced beef stir-fried with fresh broccoli, often accompanied by a savory brown sauce.

Sliced beef stir-fried with a variety of fresh vegetables, typically includes broccoli, carrots, and mushrooms, served in a savory brown sauce.

Sliced beef sautéed with onions and green peppers, typically served in a savory brown sauce.

Sliced beef stir-fried with mushrooms, typically includes a savory brown sauce.

Hot and spicy.

Stir-fried beef with bell peppers and onions, enveloped in a traditional black bean sauce.

Sliced beef stir-fried with a selection of vegetables, typically including bamboo shoots and mushrooms, in a savory oyster sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with chow mein noodles, typically includes a mix of vegetables such as cabbage and carrots, served in a savory brown sauce.

Sliced beef stir-fried with green onions, typically includes a savory Mongolian sauce.

Chinese-style omelette filled with beef and typically includes a mix of vegetables, served with a savory brown sauce.

Shredded beef sautéed with cabbage, eggs, and mushrooms, typically includes bamboo shoots, served with mandarin pancakes and hoisin sauce.

Sliced beef stir-fried with fresh string beans, often accompanied by a savory brown garlic sauce.

Sliced beef stir-fried with snow peas and typically includes water chestnuts, carrots, and bamboo shoots in a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with fresh asparagus, typically includes a savory brown sauce.

Handcrafted wontons, typically filled with pork, served in a savory chicken broth with select vegetables.

Wispy eggs swirled into a savory chicken broth, often garnished with scallions.

Hot and spicy.

Silky bean curd and an assortment of vegetables simmered in a clear, savory broth.

Minced chicken and sweet corn in a savory egg drop broth.

A light soup featuring tender crab meat, fresh asparagus, and egg whites in a savory broth.

A rich blend of shrimp, scallops, crab meat, and assorted vegetables, simmered in a creamy broth to create a hearty seafood chowder.

Hot and spicy.

A harmonious blend of shrimp, scallop, and crabmeat with vegetables in a savory chicken broth.

Wonton soup with a medley of chicken, shrimp, roast pork, and mixed vegetables, served in a traditional chicken broth.

Shrimp stir-fried with broccoli, typically includes carrots in a savory brown sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Shrimp sautéed with a blend of minced pork, peas, carrots, and scrambled eggs in a savory lobster sauce.

A Chinese-style omelette with shrimp and bean sprouts, typically accompanied by a savory gravy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with onions and bell peppers, simmered in a traditional black bean sauce derived from fermented black beans.

Egg noodles stir-fried with shrimp, commonly accompanied by bean sprouts, cabbage, and onions.

Battered shrimp deep-fried and served with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Hot and spicy.

Moo shu shrimp typically includes stir-fried shrimp with cabbage, mushrooms, bamboo shoots, and eggs, served with Mandarin pancakes and hoisin sauce.

Shrimp stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts, in a light, savory sauce.

Shrimp and string beans stir-fried, often accompanied by a savory garlic sauce.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Shrimp, scallops, and squid stir-fried with a medley of vegetables, typically served in a savory sauce.

Shrimp stir-fried with crisp asparagus, typically in a light and savory sauce, showcasing the simplicity of combining seafood with fresh vegetables.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with slices of zucchini, typically in a light and savory sauce.

Stir-fried egg noodles with a variety of meats and vegetables, typically including shrimp, chicken, and pork.

A medley of broccoli, carrots, snow peas, mushrooms, and bok choy lightly sautéed, typically in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded cabbage, carrots, bamboo shoots, and eggs, typically includes mushrooms and green onions, served with moo shu pancakes and plum sauce.

Lightly fried bean curd paired with mixed vegetables, typically sautéed in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Asparagus sautéed with a hint of garlic, typically served in a light sauce.

Hot and spicy.

A harmonious blend of shrimp, chicken, beef, pork, and lobster meat sautéed with a variety of mixed vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Tender chicken pieces coated in a sweet and savory sauce, topped with toasted sesame seeds.

Hot and spicy.

Chunks of beef, lightly battered and fried, then tossed in a sweet and spicy sesame sauce, typically garnished with broccoli and sprinkled with sesame seeds.

Asparagus trio typically includes a blend of shrimp, chicken, and beef sautéed with fresh asparagus in a savory sauce.

Scallops sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo shrimp sautéed and coated in a savory sesame sauce, typically garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender shrimp coated in a creamy sauce, topped with crunchy walnuts.

Hot and spicy.

Chicken, pork, and shrimp coated in a tangy sweet and sour sauce.

Jumbo shrimp and pineapple chunks stir-fried with bell peppers and carrots in a sweet and sour sauce.

Tempura chicken coated in a sweet honey glaze.

Hot and spicy.

A medley of lobster, jumbo shrimp, scallops, and crab meat, sautéed with a selection of Chinese vegetables, served in a light white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chinese-style omelet featuring a mix of proteins including shrimp, chicken, and beef, along with onions and bean sprouts.

Sliced beef and scallops sautéed with mixed vegetables in a savory brown sauce.

Zucchini, along with two other not specified vegetables, stir-fried to create a delightful mix, typically in a savory brown sauce.

Sliced chicken stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.

Sliced chicken stir-fried with a variety of fresh vegetables, typically includes broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Hot and spicy.

Sliced chicken stir-fried with mushrooms, typically includes a variety of vegetables in a light brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken stir-fried with onions and green peppers, enveloped in a rich black bean sauce.

Crispy chicken balls with pineapple, bell peppers, carrots, and onions, served with a sweet and sour sauce.

Stir-fried egg noodles with chicken, commonly accompanied by onions, carrots, cabbage, and bean sprouts in a savory sauce.

A savory Chinese omelette filled with chicken and mixed vegetables, topped with a traditional brown gravy.

Sliced chicken and string beans stir-fried, typically includes a savory brown or black bean sauce.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with four pancakes for wrapping.

Hot and spicy.

Battered chicken breast deep-fried and served with a sweet and tangy lemon sauce.

Chicken and pineapple stir-fried with green peppers in a sweet and sour sauce, typically includes onions for added flavor.

Hot and spicy.

Sliced chicken stir-fried with snow peas, typically includes water chestnuts and carrots in a light white sauce.

Sliced chicken stir-fried with green onions and onions, typically includes a savory brown sauce.

Stir-fried chicken combined with crunchy cashew nuts, typically includes vegetables like celery, carrots, and a savory brown sauce.

Sliced chicken stir-fried with pepper and onion, served in a savory brown sauce.

Sliced white meat chicken stir-fried with fresh asparagus, typically includes carrots and mushrooms in a savory brown sauce.

Diced chicken stir-fried with hot peppers, typically includes a blend of spices in a savory sauce.

Sliced chicken stir-fried with zucchini in a light sauce, typically includes hints of garlic and onions.

Roast pork and broccoli, typically sautéed together, often accompanied by a savory brown sauce.

Roast pork sautéed with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, all brought together in a savory brown sauce.

Sliced pork sautéed with fresh string beans, typically in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chinese-style omelet filled with pork and mixed vegetables, typically served with a savory brown sauce.

Stir-fried noodles combined with slices of pork, cabbage, bean sprouts, carrots, and onions.

Shredded pork stir-fried with cabbage, bamboo shoots, eggs, and mushrooms, typically includes hoisin sauce, served with four pancakes.

Hot and spicy.

Battered pork deep-fried and combined with bell peppers, onions, carrots, and pineapple in a traditional sweet and sour sauce.

Sliced pork sautéed with snow peas and water chestnuts, typically served in a savory brown sauce.

Hot and spicy.

Sliced pork stir-fried with green peppers and onions, enveloped in a rich black bean sauce.

Sliced pork stir-fried with green onions and onions, typically in a savory brown sauce.

Sliced pork stir-fried with zucchini, often accompanied by a blend of traditional Chinese seasonings in a light sauce.

Steamed white rice, served as a simple, yet essential complement to any dish.

Wholesome brown rice to complement your meal.

Stir-fried rice typically includes peas, carrots, onions, and scrambled eggs, seasoned with soy sauce for a savory taste.

Stir-fried soft noodles commonly prepared with onions, cabbage, and carrots, coated in a savory soy sauce.

Homemade refreshment, choose between tangy lemonade or cooling ice tea.

Cheesecake typically features a creamy cheese base, often complemented by a graham cracker crust.

Two pieces of almond cookies, traditionally baked with a hint of almond essence and typically includes ground almonds in the dough.

Tender chicken and TVP stir-fried with broccoli, mushrooms, carrots, and snap peas in a savory sauce.

TVP chicken balls, typically includes bell peppers, onions, and pineapple, tossed in a sweet and sour sauce.

TVP chicken sautéed with cashew nuts, typically includes a blend of vegetables such as celery and carrots, all brought together in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A medley of broccoli, carrots, mushrooms, and other seasonal vegetables, steamed to preserve their natural flavors and nutrients.

Tender chicken breast steamed alongside a vibrant selection of vegetables, typically includes broccoli, carrots, mushrooms, and zucchini, prepared without added fats.

Shrimp steamed with a medley of vegetables such as carrots, snow peas, mushrooms, broccoli, and zucchini, prepared without the addition of sugar, oil, or cornstarch.

Steamed shrimp and scallops served with a medley of fresh vegetables, prepared without the addition of MSG, sugar, soy sauce, salt, or corn starch.

Steamed shrimp and scallops with asparagus, typically prepared without the addition of MSG, sugar, soy sauce, salt, or corn starch, focusing on the natural flavors.

Steamed broccoli, prepared without the use of oil, salt, or MSG, offering a light and wholesome dish.

Steamed broccoli and bean curd, gently cooked to preserve their natural flavors and textures, typically includes a light seasoning to enhance the dish's freshness.

Steamed asparagus, prepared using moist heat, typically without the addition of oil, salt, or any seasoning to emphasize its natural flavors.

Dish: Lo Mein. Options for 8-10 or 15-20 people. Choose between fried rice or lo mein for party trays.

Chicken party tray. Serves 8-10 or 15-20 people. Ideal for gatherings.

Beef dish for parties. Options for 8-10 or 15-20 people.

Serves 8-10 or 15-20. Shrimp tray for gatherings.

Pad Thai for large groups, choices of serving 8-10 or 15-20 people.

Serves 8-10 or 15-20. Assorted fresh vegetables, party-sized portions.

Noodle party trays for 8-10 or 15-20 servings. Choose between delicate rice noodles or hearty flat noodles. Ideal for gatherings.

Hot and spicy.

Duck fried rice combines tender duck pieces with rice, typically includes egg, peas, carrots, and onions.

Fried rice with choice of chicken, roast pork, veg, beef, shrimp, or a combination. Mixed with vegetables.

Lo Mein with choice of chicken, roast pork, vegetables, beef, shrimp, or a mix of all.

Rice Noodle Taiwanese Style Lo Mein - Choose from chicken, pork, beef, shrimp, vegetables, or a combination.

Hot and spicy.

Wide rice noodles stir-fried with choice of chicken, pork, beef, shrimp, vegetables, or a mix, popularly known as chow fun.

Pad Thai with choice of chicken, pork, vegetables, beef, shrimp, or a combination, served with noodles and traditional Thai seasonings.

Crispy pan-fried noodles topped with your choice of chicken, pork, beef, shrimp, vegetables, or a mix of proteins. Available as lo mein.

Noodle soup with choice of chicken, pork, vegetables, beef, shrimp, or mixed proteins in a savory broth.

Rice noodle soup with your choice of chicken, pork, beef, shrimp, vegetables, or a combination thereof.

Fried rice with jumbo shrimp typically includes peas, carrots, green onions, and eggs, stir-fried together.

Jumbo shrimp stir-fried with lo mein noodles, typically includes a mix of vegetables such as bean sprouts, carrots, and cabbage, all tossed in a traditional sauce.

Udon noodles with choice of chicken, pork, beef, shrimp, vegetables, or a combination thereof.

Udon noodle soup with choice of chicken, pork, vegetables, beef, shrimp, or a combination.