Shanghai No 1 Seafood Village Menu

Steamed chicken with scallion oil and soy sauce.

Duck marinated in soy sauce, sweet and savory.

Crispy fish with sweet and sour sauce.

Pork kidney stir fried with chili and Sichuan peppercorns.

Sea cucumber braised with millet and vegetables

Beef ribs braised with soy sauce, garlic, ginger.

Deep-fried fish with sweet and sour sauce

Crab meat stewed with dried tofu shreds.

Braised seafood in rich abalone sauce

Stir-fried prime beef with scallion.

Deep-fried pork ribs with garlic

Shrimp and kidney stir fry.

Pork liver stir-fried with garlic chives.

Beef stir-fried with oyster sauce

Stir-fried lamb with scallions.

Fried assorted ingredients with pork and peanuts. Spicy.

Crab meat mixed with pork, braised in superior soup.

Shredded pork with dry bean curd and Chinese chives

Steamed salted pork with tofu skin

Chicken diced with peanuts, chili and Sichuan peppercorns.

Chicken and chestnut braised in yellow sauce

Tender squab braised in soy sauce with spices.

Chicken diced with mushrooms and edamame, stir-fried.

Deep-fried chicken wings tossed in salt and pepper.

Dried tofu, bamboo shoots, ham, chicken broth.

Tofu with minced meat in spicy bean sauce

Tofu stir-fried with oyster sauce

Stir-fried lettuce with dace in black bean sauce

Green beans stir-fried with chili and garlic.

Stir-fried choy sum with garlic

Braised vegan chicken with edamame in soy sauce.

Mushrooms, bok choy, gluten balls in claypot.

Cabbage stir-fried with spicy sauce

Pickled mustard with tofu skin and mung bean

Beef stir-fried with black pepper.

Sauteed asparagus, mushroom with black truffle

Seafood and tofu stewed in clay pot

Eggs with preserved turnip, lightly seasoned.

Fish and beef slices in spicy broth.

Beef fillet with Sichuan pepper in hot stone pot

Fish chunks in spicy broth with vegetables

Sliced beef/lamb in golden sour soup

Fried spicy bullfrog with green pepper.

Shelled shrimp stir-fried with peanuts, chili, and Sichuan peppercorns. Spicy and slightly sweet.

Fish fillet in sour cabbage soup

Fish slices in sweet and sour sauce

Fried frog with salt and pepper seasoning.

Shrimp and egg stir-fried, tender and rich.

Shelled shrimp stir-fried with ginger, garlic, wine.

Shrimp with honey walnut sauce

Deep fried yellow croaker with sweet and sour sauce

Braised eel with bamboo shoots, spicy and savory.

Yellow fish braised with green onion.

Stir-fried shrimps and shelled shrimps with vegetables.

Shrimp stir fried with ginger and spring onion.

Sauteed crab and shrimp meat.

Braised assorted seafood and meat in earthenware pot

Sea cucumber with shrimp roe, braised in soy sauce.

Fish maw, crab roe, braised in superior soup

Soy sauce braised spareribs, sweet and savory.

Sliced chicken with ginger and scallion sauce.

Chicken marinated in fermented rice wine.

Steamed chicken with chili sauce, Sichuan peppercorns. Spicy.

Jellyfish with vinegar, crisp and tangy.

Kalimeris Indica with diced tofu, stir-fried.

Pickled turnip with soy sauce

Lotus root stuffed with sweet sticky rice or red bean, steamed.

Braised wheat gluten with five-spice sauce

Wheat gluten, peanuts, black fungus marinated.

Stir-fried horse beans with onion and oil

Duck marinated in soy sauce, ginger, star anise.

Smoked eggs with foie gras, rich and creamy.

Gourd and jellyfish shreds in vinegar sauce

Preserved eggs with soy sauce and chili oil.

Marbled yam mousse with sweet and creamy taste.

Pork aspic with safflower, aromatic and savory.

Braised pork feet in soy sauce

Cuttlefish and bamboo shoots in soy sauce.

Pan-fried shrimps with Maggi sauce

Fish slices in sweet and sour sauce

Seafood sour and spicy soup with sea cucumber.

Tofu,shepherd's purse,pork in savory soup

Crab meat and fish maw in thick soup

Ham and chicken soup, slow cooked with herbs and spices.

Salted pork, ham, bamboo shoots in soup.

Chicken, corn, egg in creamy soup.

Beef, tofu, mushrooms in egg drop soup

Fried rice cake with shredded pork and shepherd's purse.

Crab meat sauce tossed with noodles.

Salted meat, vegetables, fried rice in stone pot.

Steamed white rice

Pork-stuffed steamed buns, served in a set of 8.

Pork and vegetable wonton, boiled in soup

Shredded pork, preserved veg in noodle soup

Noodles tossed with scallion oil and dried shrimp

Stir-fried noodles with shrimp, squid, scallops.

Stir-fried rice noodles with beef, soy sauce.

Glutinous rice balls in sweet wine with osmanthus

Mango Pudding with sweet mango and creamy texture.