Shanghai Grill Menu

Spicy. Garlic and chili peppers stir-fried with bean sprout, onion and minced chicken on egg noodle.

Served with fluffed eggs and vegetables in Chinese crepes.

Served with fluffed eggs and vegetables in Chinese crepes.

Spicy. Lightly fried fish blended with our own chef’s special spicy hot sauce.

Spicy. Lightly fried shrimp blended with our own chef’s special spicy hot sauce.

Grilled mahi mahi, garlic-seasoned vegetables, choice of fried, steam, or brown rice.

Grilled salmon served with garlic-infused vegetables. Choice of fried rice, brown rice, or steamed rice.

Spicy. Silver noodle with bean sprout, onion, carrots, cabbage made with a spicy curry sauce. Your choice of chicken, pork or shrimp.

Spicy. Stir fried rice noodles with egg, onion, bean sprouts, topped with peanuts with choice of chicken, shrimp or pork.

Thin and crispy house-made crust stir-fried with shrimp, pork, bean sprouts, and onion.

Deep fried chicken in egg batter, with our very own famous honey garlic green onion sauce.

A combination of seafood and a variety of vegetables in a crispy edible nest.

Pan fried thin Chinese egg noodles with mixed vegetables, stir fried with shrimp, beef, and chicken.

Thin slices of beef, bean curd and vegetables in sukiyaki sauce.

Spicy. Chicken, beef, scallop and shrimp stir fry with fresh vegetables in a spicy garlic sauce.

Spicy.

Silver noodles, scallop, shrimp, chicken, BBQ pork, beef and tofu slightly deep fried and sautéed with vegetables in our chefs special sauce and served in a hot pot.

Spicy. Panang curry with green peppers, onions, bamboo shoot, pineapple, carrot in coconut milk.

Crispy egg roll filled with shredded cabbage, served on a bed of fresh cabbage.

Crispy dough encasing a generous filling of chicken, cabbage, and select vegetables, hinting at traditional spices.

Imitation crab and cream cheese, wrapped in wonton skins and deep-fried, typically accompanied by a dipping sauce.

Crispy breaded shrimp served with a side of tangy dipping sauce, featuring six pieces.

Crispy shrimp coated in a coconut batter, served on a bed of shredded lettuce. Six pieces per serving.

Crispy wontons, deep-fried and typically filled with a savory pork mixture, accompanied by sweet and sour sauce.

Tender pork ribs glazed with a savory barbecue sauce, served in a portion of four.

Tender slices of barbecued pork, garnished with sesame seeds, served with dipping sauces.

Six crescent-shaped dumplings filled with a mixture of pork and vegetables, pan-fried to achieve a golden crisp exterior.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy.

Minced chicken, mushrooms, and water chestnuts, typically includes green onions and is served in crisp lettuce cups with a savory sauce.

Eight pieces of chicken wings, deep-fried and coated in a spicy sauce, often accompanied by a hint of garlic and green onions.

Deep-fried silken tofu, typically served with a light, savory sauce, and occasionally garnished with fresh herbs.

Six pieces of chicken, marinated and threaded onto skewers, typically drawing from a blend of Chinese seasonings before being grilled.

Marinated beef, typically seasoned with a blend of spices, skewered and grilled, served as six pieces.

Steamed buns filled with sweet and savory BBQ pork, known as Cha Siu Bao.

Wonton dumplings with chicken, pork, shrimp, and vegetables in a light broth.

Spicy. Pork, shrimp, tofu, and bamboo shoots in a delicately spiced broth.

Chicken, pork, shrimp, and vegetables in a light broth.

Mixed vegetables and soft tofu simmered together in a clear, savory broth.

Spicy.

Grilled chicken, lettuce, tomato, cucumber, pineapple, and topping with crispy wonton chip.

An assortment of mushrooms sautéed with shredded vegetables.

Spinach, bean sprouts, and pea pods tossed in a savory garlic sauce. Served with a choice of fried, brown, or steamed rice.

Your favorite Chinese vegetables and black mushrooms, seasoned with brown sauce.

Spicy.

Spicy.

Spicy.

Tender sliced beef sautéed with green peppers and yellow onions in a brown sauce.

Shredded beef marinated with green and yellow onions in a Mongolian sauce.

Spicy. Deep fried tenderloin beef in egg batter, topped with garlic, onion, and chili sauce.

Spicy. Tender sliced beef with green peppers, onions and carrots in a Chinese BBQ sauce.

Fluffed egg, snow pea, mushroom, water chestnut, onion in a wonderful sauce.

Stir-fried beef with a colorful mix of fresh vegetables in a savory brown sauce.

Spicy. Thinly sliced BBQ pork braised with vegetable and seasoned with hot sauce.

Pork and snow peas, with choice of fried, steam, or brown rice.

Shredded pork marinated with green and yellow onions in Mongolian sauce.

Spicy. Deep fried pork with lychee and cashew nuts. It’s spicy and sweet.

Sliced pork stir-fried with broccoli, mushrooms, baby corn, carrots, and water chestnuts in a savory brown sauce.

Lightly fried chicken sautéed with green pepper, onion and pineapple in a tangy sauce.

Tender chicken breast sautéed with roasted almonds or cashew and diced vegetables in a brown sauce.

Tender chicken breast sautéed with roasted almonds or cashew and diced vegetables in a brown sauce.

Boneless chicken fried to crispness and served with green onion and garlic sauce.

Marinated and grilled chicken with teriyaki sauce.

Spicy. Tender chicken lightly fried in egg batter garnished with a touch of chili and orange peel sauce.

Tender sliced chicken breast with mushrooms and vegetables in a white sauce.

Deep fried white chicken meat with a freshly squeezed lemon juice.

Fresh mushroom with zucchini and carrots in our delicious brown sauce.

Spicy. Chicken breast marinated with shredded vegetables in a spicy aromatic sauce.

Chicken breast deep fried in egg batter and garnished with a sweet glaze of sesame sauce.

Spicy. Tender chicken breast sautéed with green peppers, onion, water chestnuts, carrot, pineapple, bamboo shoots in coconut milk and hot curry sauce.

Chicken breast with mangoes, carrots, onions, bean sprouts, and snow peas.

Spicy. Tender chicken pieces fried to a light crispness and nested in broccoli crowns.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, bamboo shoots, and water chestnuts in a savory sauce.

Boneless duck with mix vegetable in a brown sauce.

Spicy. Marinated boneless, skinless duck stir-fry with mixed vegetables in a spicy sauce.

Peking duck world renowned Chinese specialty, served with eight Chinese pancakes, scallion, and plum sauce. Includes egg drop soup and two egg rolls. (advance notice required).

Sweet and sour shrimp served with a choice of fried, steam, or brown rice.

Fresh shrimp sautéed with green peppers and onion in a black bean sauce.

Shrimp seasoned with mixed vegetables in a delicate white sauce.

Shrimp with cashew and almond mix, served with choice of fried, steam, or brown rice.

Teriyaki shrimp served with a choice of fried, brown, or steamed rice.

Jumbo marinated shrimp lightly fried in egg white batter and garnished with a sweet creamy sauce.

Spicy. Diced and sautéed with dried chili peppers, onion, water chestnuts, zucchini, bell pepper and peanuts in spicy hot sauce.

Organic shrimp paired with fresh green beans. Choice of fried, steam, or brown rice.

Spicy. Bell pepper, onion, celery, peapod sautéed with a spicy garlic sauce.

Squid in savory black bean sauce. Choice of fried, steamed, or brown rice.

Pan fried or deep fried, in ginger onion sauce or black bean sauce or lemongrass sauce (spicy).

Shrimp stir-fried with a variety of fresh vegetables in a savory brown sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried with chicken, beef, shrimp, eggs, peas, carrots, and onions.

Stir-fried rice with chunks of pineapple, typically includes egg, onions, and a mix of vegetables.

Scallop fried rice typically includes tender scallops stir-fried with eggs, peas, carrots, and green onions, combined with rice and light seasonings.

Brown rice stir-fried to perfection, available in small or large sizes.

Savory pork and vegetable omelet

Savory chicken and egg patties, delicately fried with vegetables

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

House egg foo young typically includes a mix of chicken, shrimp, and pork, pan-fried with soft noodles and served with a savory sauce.

Pan-fried omelette combined with tender scallops and a mix of traditional Chinese vegetables, served with a savory sauce.

Pork chow mein with crispy noodle. Option for fried, brown, or steam rice. Choose between chop suey style or chow mein style.

Shrimp with choice of crispy chow mein or chop suey. Served with fried rice, brown rice, or steam rice.

House Chow Mein: Choice between chop suey style or chow mein with crispy noodles. Served with fried, steam, or brown rice.

Chicken chow mein, served with choice of fried, brown, or steam rice. Option of chop suey style available.

Beef chow mein with crispy noodles, served with choice of fried, steam, or brown rice. Option to order as chop suey style.

Soft noodles pan-fried and combined with scallops, typically includes a mix of vegetables in a savory sauce.

Savory pork lo mein with stir-fried vegetables and noodles

Tender shrimp with pan-fried soft noodles, mixed with shredded cabbage, carrots, and green onions.

Soft noodles stir-fried with shrimp, chicken, beef, and bbq pork, accompanied by a mix of vegetables such as bean sprouts, onions, and carrots.

Pan-fried soft noodles, available in small or large sizes.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Soft noodles pan-fried and combined with scallops, typically includes a mix of vegetables in a savory sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Scallops and flat rice noodles stir-fried with a selection of vegetables, typically seasoned with a light, savory sauce.

Wide rice noodles stir-fried with pork, typically includes bean sprouts, green onions, and a savory sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Wide flat rice noodles stir-fried with a mix of chicken, beef, shrimp, and assorted vegetables in a savory sauce.

Appetizer: pu pu platter. Entrée: orange chicken, happy family, roast pork fried rice.

Appetizer: pu pu platter. Entrée: orange chicken, happy family, roast pork fried rice, Mongolian beef.

Appetizer: pu pu platter. Entrée: orange chicken, happy family, roast pork fried rice, pad Thai delight.

Appetizer: pu pu platter. Entrée: orange chicken, happy family, roast pork fried rice, honey garlic chicken.

Appetizer: pu pu platter. Entrée: orange chicken, happy family, roast pork fried rice, seafood bird nest.

Lychee fruit, often served as a refreshing and sweet treat.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

Unique blend of 23 flavors, carbonated soft drink.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pure and refreshing bottled water.

Peach blended with jasmine green tea and a hint of creamy mousse.

A creamy blend of fresh mango and ice, creating a smooth and refreshing drink.

House chicken, typically prepared with a blend of spices, served with a side of fried rice and an egg roll, garnished with green onions.

Sweet and sour chicken balls, choice of shrimp, mixed proteins, pork, or chicken.

Deep-fried pork combined with pineapple, green peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

Breaded shrimp accompanied by pineapple, carrots, and bell peppers, all glazed in a tangy sweet and sour sauce.

Chicken, pork, and shrimp, lightly battered and tossed with pineapple, onions, and bell peppers in a sweet and sour sauce.

Diced chicken stir-fried with vegetables such as celery, water chestnuts, and zucchini, served in a savory brown sauce and garnished with cashews.

Tender chicken stir-fried with zucchini, mushrooms, and almonds, served with fried rice, an egg roll, and a crispy wonton.

Tender chicken slices stir-fried with mushrooms, snow peas, and carrots, served with fried rice, a crispy egg roll, and a fried wonton.

Sliced beef stir-fried with six types of peppers, typically including bell peppers and onions, in a savory brown sauce.

Sliced chicken and fresh broccoli stir-fried in a savory brown sauce.

Sliced beef and broccoli stir-fried in a traditional brown sauce.

Tender chicken strips stir-fried with onions, scallions, and garlic in a savory Mongolian sauce.

Tender beef strips stir-fried with green onions and white onions in a savory sauce.

Spicy.

Spicy.

Chicken & mixed vegetables sautéed with soft egg noodles in a savory sauce.

Sliced chicken breast stir-fried with fresh mushrooms, typically including a variety of vegetables, in a savory brown sauce.

Spicy.

Shrimp sautéed with peas, carrots, and mushrooms in a savory egg and garlic lobster sauce.

Tender chicken pieces coated in a sweet and savory honey garlic sauce, garnished with sliced green onions.

Tender shrimp coated in a creamy sauce, topped with crunchy walnuts, served on a bed of crisp lettuce.

Asian-style omelette served with a choice of mix, shrimp, beef, pork, or chicken.

Spicy.

Chop suey with option for chow mein style.

Chow Mein or Chop Suey options, paired with choice of protein, served with rice and a side.

Spicy.

Spicy.

Sliced pork sautéed with a variety of vegetables, typically served in a savory brown sauce.

Chicken stir-fried with a medley of vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Spicy.

Spicy. Garlic and chili peppers stir-fried with bean sprout, onion and minced chicken on egg noodle.

Served with fluffed eggs and vegetables in Chinese crepes.

Served with fluffed eggs and vegetables in Chinese crepes.

Spicy. Lightly fried fish blended with our own chef’s special spicy hot sauce.

Spicy. Lightly fried shrimp blended with our own chef’s special spicy hot sauce.

Grilled Mahi Mahi served with garlic vegetables and choice of fried, brown, or steamed rice.

Grilled salmon paired with garlic-infused vegetables, served with your choice of fried, brown, or steamed rice.

Spicy. Silver noodle with bean sprout, onion, carrots, cabbage made with a spicy curry sauce. Your choice of chicken, pork or shrimp.

Spicy. Stir fried rice noodles with egg, onion, bean sprouts, topped with peanuts with choice of chicken, shrimp or pork.

Thin and crispy house-made crust stir-fried with shrimp, pork, bean sprouts, and onion.

Deep fried chicken in egg batter, with our very own famous honey garlic green onion sauce.

A combination of seafood and a variety of vegetables in a crispy edible nest.

Pan fried thin Chinese egg noodles with mixed vegetables, stir fried with shrimp, beef, and chicken.

Thin slices of beef, bean curd and vegetables in sukiyaki sauce.

Spicy. Chicken, beef, scallop and shrimp stir fry with fresh vegetables in a spicy garlic sauce.

Spicy.

Silver noodles, scallop, shrimp, chicken, BBQ pork, beef and tofu slightly deep fried and sautéed with vegetables in our chefs special sauce and served in a hot pot.

Spicy. Panang curry with green peppers, onions, bamboo shoot, pineapple, carrot in coconut milk.

Two crispy spring rolls, hand-rolled and filled with a blend of cabbage, carrots, and celery, wrapped in a thin pastry.

Crispy egg roll filled with seasoned cabbage and vegetables, served with a side of shredded lettuce.

Crispy dough encasing a generous filling of chicken, cabbage, and select vegetables, hinting at traditional Chinese flavors.

Wonton skins filled with a combination of crab meat and cream cheese, deep-fried until crispy.

Crispy breaded shrimp served with a side of tangy dipping sauce.

Succulent shrimp coated in a crispy coconut batter, served in a portion of six pieces.

Crispy wontons, deep-fried and typically filled with a savory pork mixture, accompanied by sweet and sour sauce.

Tender pork ribs glazed in a savory barbecue sauce, garnished with sesame seeds.

Sliced barbecued pork with a hint of sweetness, garnished with sesame seeds.

Six crescent-shaped dumplings filled with a mixture of pork and vegetables, pan-fried to achieve a golden crisp exterior.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy.

Minced chicken stir-fried with mushrooms, water chestnuts, and green onions, served in crisp lettuce leaves with a hint of hoisin sauce.

Eight pieces of chicken wings, deep-fried and coated in a spicy sauce, often accompanied by a hint of garlic and green onions.

Deep-fried silken tofu, lightly battered to achieve a crispy texture, typically served with a delicate dipping sauce.

Six pieces of chicken, marinated and skewered, drawing inspiration from traditional Chinese flavors.

Marinated beef, typically seasoned with a blend of spices, skewered and grilled, served as six pieces.

Steamed buns filled with sweet and savory BBQ pork, known as Cha Siu Bao.

Wonton dumplings with chicken, pork, shrimp, and vegetables in a light broth.

Spicy. Pork, shrimp, tofu, and bamboo shoots in a delicately spiced broth.

Chicken, pork, shrimp, and vegetables in a light broth.

Assorted vegetables and soft tofu simmered together in a clear, savory broth.

Spicy.

Grilled chicken, lettuce, tomato, cucumber, pineapple, and topping with crispy wonton chip.

An assortment of mushrooms sautéed with shredded vegetables.

Spinach, bean sprouts, and pea pods tossed in garlic sauce. Served with your choice of fried, brown, or steamed rice.

Your favorite Chinese vegetables and black mushrooms, seasoned with brown sauce.

Spicy.

Spicy.

Spicy.

Tender sliced beef sautéed with green peppers and yellow onions in a brown sauce.

Shredded beef marinated with green and yellow onions in a Mongolian sauce.

Spicy. Deep fried tenderloin beef in egg batter, topped with garlic, onion, and chili sauce.

Spicy. Tender sliced beef with green peppers, onions and carrots in a Chinese BBQ sauce.

Fluffed egg, snow pea, mushroom, water chestnut, onion in a wonderful sauce.

Spicy. Thinly sliced BBQ pork braised with vegetable and seasoned with hot sauce.

Pork and snow peas served with a choice of fried, brown, or steamed rice.

Shredded pork marinated with green and yellow onions in Mongolian sauce.

Spicy. Deep fried pork with lychee and cashew nuts. It’s spicy and sweet.

Sliced pork stir-fried with broccoli, mushrooms, baby corn, carrots, water chestnuts, and snow peas in a brown sauce.

Lightly fried chicken sautéed with green pepper, onion and pineapple in a tangy sauce.

Tender chicken breast sautéed with roasted almonds or cashew and diced vegetables in a brown sauce.

Tender chicken breast sautéed with roasted almonds or cashew and diced vegetables in a brown sauce.

Boneless chicken fried to crispness and served with green onion and garlic sauce.

Marinated and grilled chicken with teriyaki sauce.

Spicy. Tender chicken lightly fried in egg batter garnished with a touch of chili and orange peel sauce.

Tender sliced chicken breast with mushrooms and vegetables in a white sauce.

Deep fried white chicken meat with a freshly squeezed lemon juice.

Fresh mushroom with zucchini and carrots in our delicious brown sauce.

Spicy. Chicken breast marinated with shredded vegetables in a spicy aromatic sauce.

Chicken breast deep fried in egg batter and garnished with a sweet glaze of sesame sauce.

Spicy. Tender chicken breast sautéed with green peppers, onion, water chestnuts, carrot, pineapple, bamboo shoots in coconut milk and hot curry sauce.

Chicken breast with mangoes, carrots, onions, bean sprouts, and snow peas.

Spicy. Tender chicken pieces fried to a light crispness and nested in broccoli crowns.

Boneless duck with mix vegetable in a brown sauce.

Spicy. Marinated boneless, skinless duck stir-fry with mixed vegetables in a spicy sauce.

Peking duck world renowned Chinese specialty, served with eight Chinese pancakes, scallion, and plum sauce. Includes egg drop soup and two egg rolls. (advance notice required).

Sweet and sour shrimp served with a choice of fried, brown, or steam rice.

Fresh shrimp sautéed with green peppers and onion in a black bean sauce.

Shrimp seasoned with mixed vegetables in a delicate white sauce.

Shrimp tossed with cashews and almonds. Served with a choice of fried, brown, or steamed rice.

Teriyaki shrimp; choice of fried, brown, or steam rice.

Jumbo marinated shrimp lightly fried in egg white batter and garnished with a sweet creamy sauce.

Spicy. Diced and sautéed with dried chili peppers, onion, water chestnuts, zucchini, bell pepper and peanuts in spicy hot sauce.

Organic shrimp with fresh green beans. Choice of fried, brown, or steamed rice.

Spicy. Bell pepper, onion, celery, peapod sautéed with a spicy garlic sauce.

Squid in savory black bean sauce, served with your choice of fried, brown, or steamed rice.

Pan fried or deep fried, in ginger onion sauce or black bean sauce or lemongrass sauce (spicy).

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried with chicken, beef, shrimp, eggs, peas, carrots, and onions.

Diced pineapple and rice stir-fried with egg, peas, carrots, and onions, often accompanied by chicken or shrimp.

Scallop fried rice typically includes tender scallops stir-fried with eggs, peas, carrots, and green onions, combined with rice and light seasonings.

Brown rice stir-fried to perfection, available in small or large portions.

Savory pork and vegetable omelet

Savory chicken and egg patties, delicately fried with vegetables

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

House egg foo young typically includes a blend of chicken, shrimp, and pork, pan-fried with eggs and soft noodles, served with a savory sauce.

Pan-fried omelette incorporating tender scallops, typically accompanied by a blend of vegetables and served with a savory sauce.

Pork chow mein with crispy noodles. Options include fried, brown, or steamed rice. Choose between chow mein or chop suey style.

Shrimp served with choice of fried, brown, or steam rice. Option for chow mein or chop suey style.

House Chow Mein served with choice of fried rice, brown rice, or steamed rice. Option between Chow Mein or Chop Suey style.

Chicken chow mein with crispy noodles. Options for fried, brown, or steam rice. Can also be prepared as chop suey.

Beef Chow Mein with choice of fried, brown, or steamed rice. Served as chow mein or chop suey.

Soft noodles pan-fried and combined with scallops, typically includes a mix of vegetables in a savory sauce.

Savory pork lo mein with stir-fried vegetables and noodles

Stir-fried soft noodles with shrimp, cabbage, carrots, and green bell peppers.

Soft noodles stir-fried with shrimp, chicken, beef, and BBQ pork, accompanied by a mix of vegetables such as bean sprouts, onions, and carrots.

Pan-fried soft noodles, available in small or large sizes.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Soft noodles pan-fried and combined with scallops, typically includes a mix of vegetables in a savory sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Scallops and flat rice noodles stir-fried with a selection of vegetables, typically seasoned with a light, savory sauce.

Wide rice noodles stir-fried with pork, commonly accompanied by bean sprouts and green onions in a savory sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Wide flat rice noodles stir-fried with a mix of chicken, beef, shrimp, and assorted vegetables in a savory sauce.

Appetizer: pu pu platter. Entrée: orange chicken, happy family, roast pork fried rice.

Appetizer: pu pu platter. Entrée: orange chicken, happy family, roast pork fried rice, Mongolian beef.

Appetizer: pu pu platter. Entrée: orange chicken, happy family, roast pork fried rice, pad Thai delight.

Appetizer: pu pu platter. Entrée: orange chicken, happy family, roast pork fried rice, honey garlic chicken.

Appetizer: pu pu platter. Entrée: orange chicken, happy family, roast pork fried rice, seafood bird nest.

Lychee fruit, often served as a refreshing and sweet treat.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

Unique blend of 23 flavors, carbonated soft drink.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pure and refreshing bottled water.

Peach blended with jasmine green tea and a hint of creamy mousse.

A creamy blend of fresh mango and ice, creating a smooth and refreshing drink.