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Shanghai Garden Menu

4.1
(225+ Reviews)
$Chinese
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(802) 885-5555
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  • Customer Favorites

    Our most frequently ordered and highly rated selections.

    • A5. Crab Rangoon (6 Pieces)

      $8.80
      A5. Crab Rangoon (6 Pieces)

    • A11. Crispy Chicken Fingers

      Golden, crispy chicken fingers with a light, fluffy batter.
      $13.55
      A11. Crispy Chicken Fingers

    • CS5. General Gau's Chicken

      Spicy. Tender chicken with our chef's special sauce.
      $17.20
      CS5. General Gau's Chicken

    • FR1. Pork Fried Rice

      Savory pork pieces, green peas, and scallions stir-fried with seasoned rice.
      $12.90
      FR1. Pork Fried Rice

    • SS1. Sweet & Sour Chicken

      Crispy chicken balls coated in a tangy sweet and sour sauce, served over a bed of white rice.
      $14.60
      SS1. Sweet & Sour Chicken

    • A6. BBQ Boneless Spare Ribs

      Tender, boneless spare ribs glazed in a savory barbecue sauce.
      $13.50
      A6. BBQ Boneless Spare Ribs

    • A8. Teriyaki Beef On Skewers (6 Pieces)

      Six pieces of beef skewered and typically glazed with a savory teriyaki sauce.
      $13.90
      A8. Teriyaki Beef On Skewers (6 Pieces)

    • ND1. Chicken Lo Mein

      Tender chicken strips, stir-fried with soft lo mein noodles, crisp onions, and green vegetables in a savory sauce.
      $13.85
      ND1. Chicken Lo Mein

    • S2. Wonton Soup

      Delicate wontons typically filled with a savory mixture, served in a gently seasoned broth, often accompanied by select greens and thinly sliced scallions.
      $4.35
      S2. Wonton Soup

    • A1. Egg Roll (1 Piece)

      Wrapped in a crispy shell, typically includes a mix of vegetables and pork, deep-fried to golden perfection.
      $2.99

  • All Day Menu - Appetizers

    • A1. Egg Roll (1 Piece)

      Wrapped in a crispy shell, typically includes a mix of vegetables and pork, deep-fried to golden perfection.
      $2.99

    • A2. Shanghai Spring Rolls (3 Pieces)

      Deep-fried and filled with a mix of vegetables, these three Shanghai spring rolls are a classic appetizer choice.
      $8.20

    • A3. Steamed Peking Ravioli (6 Pieces)

      Steamed Peking ravioli typically includes six pieces, filled with a mixture of ground pork and traditional Chinese seasonings, wrapped in a thin dough.
      $9.40

    • A3. Fried Peking Ravioli (6 Pieces)

      Crisply fried dumplings, traditionally filled with a mixture of seasoned pork and vegetables.
      $9.40

    • A4. Fried Wonton

      Golden-brown wontons, deep-fried and typically filled with a savory mixture, served with sweet and sour sauce.
      $8.75

    • A5. Crab Rangoon (6 Pieces)

      $8.80
      A5. Crab Rangoon (6 Pieces)

    • A6. BBQ Boneless Spare Ribs

      Tender, boneless spare ribs glazed in a savory barbecue sauce.
      $13.50
      A6. BBQ Boneless Spare Ribs

    • A7. Butterfly Jumbo Shrimps (6 Pieces)

      Jumbo shrimps, butterflied and deep fried, typically served in a set of six pieces.
      $13.50

    • A8. Teriyaki Beef On Skewers (6 Pieces)

      Six pieces of beef skewered and typically glazed with a savory teriyaki sauce.
      $13.90
      A8. Teriyaki Beef On Skewers (6 Pieces)

    • A9. Teriyaki Chicken On Skewers (6 Pieces)

      Grilled chicken skewers glazed with a savory teriyaki sauce. Six pieces per serving.
      $13.60
      A9. Teriyaki Chicken On Skewers (6 Pieces)

    • A10. Peking Fried Chicken Wings (6 Pieces)

      Six pieces of chicken wings, deep-fried with a seasoning, offering a unique twist on the classic appetizer.
      $13.45

    • A11. Crispy Chicken Fingers

      Golden, crispy chicken fingers with a light, fluffy batter.
      $13.55
      A11. Crispy Chicken Fingers

    • A12. Vegetable Tempura

      Vegetable fried with light battering for dieter and vegetarian.
      $9.70

    • A15. Pu Pu Platter (For 2)

      Boneless spare ribs (8), teriyaki (2), egg rolls (2), chicken wings (4), fried shrimps (2), chicken fingers (10), fried wontons (6).
      $29.25

  • All Day Menu - Soup

    • S1. Peking Hot & Sour Soup

      Spicy.
      $4.35

    • S2. Wonton Soup

      Delicate wontons typically filled with a savory mixture, served in a gently seasoned broth, often accompanied by select greens and thinly sliced scallions.
      $4.35
      S2. Wonton Soup

    • S3. Egg Drop Soup

      Whisked eggs gently poured into a simmering chicken broth, often garnished with delicate scallions.
      $4.35

    • S4. Szechuan Wonton Soup

      Spicy.
      $4.85

    • S5. Delight of 3 Soup (For 2)

      Shrimp, chicken, and pork with a variety of vegetables, served in a savory chicken broth.
      $12.30

    • S6. Seafood Special Soup (For 2)

      Seafood special soup (for 2) typically includes shrimp, scallops, crab meat, and a variety of vegetables in a savory broth.
      $12.65

  • All Day Menu - Sweet & Sour

    With white rice.

    • SS1. Sweet & Sour Chicken

      Crispy chicken balls coated in a tangy sweet and sour sauce, served over a bed of white rice.
      $14.60
      SS1. Sweet & Sour Chicken

    • SS2 . Sweet & Sour Pork

      Deep-fried pork cubes, typically includes pineapple, bell peppers, onions, and carrots, all tossed in a classic sweet and sour sauce.
      $14.60

    • SS3. Sweet & Sour Shrimp

      Deep-fried shrimp combined with pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.
      $15.90

    • SS4. Sweet & Sour Platter

      Shrimp, chicken and pork.
      $15.90

  • All Day Menu - Sizzling Platter

    With white rice.

    • SP2. Sizzling Beef & Scallop

      Beef and scallops sautéed with mixed vegetables, typically includes a brown sauce, served on a sizzling hot plate.
      $19.85

    • SP3. Shanghai Special Sizzling Platter

      Selected seafood, meat, and vegetables.
      $19.85

    • SP4. Underwater Conference

      Large shrimp, scallop, crab meat, fish fillet and vegetables.
      $19.85

  • All Day Menu - Pork

    With white rice.

    • P1. Kan Shao Shredded Pork

      Spicy.
      $15.40

    • P3. Yu Hsiang Shredded Pork

      Spicy. An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables.
      $15.40

    • P4. Sliced Pork with Black Bean Sauce

      Spicy.
      $15.40

    • P5. Szechuan Spicy Pork

      Spicy. Also famous known as kung po style. The style calls for a variety of ingredients such as Szechuan peppers, peanuts, red peppers, garlic, scallions, soy sauce, sugar and vinegar which produce a multiplicity of tastes.
      $15.40

    • P6. Pork with Snow Pea Pods

      Sliced pork sautéed with fresh snow pea pods, typically includes bamboo shoots, water chestnuts, and mushrooms in a savory brown sauce.
      $15.40

    • P7. Pork with Black Mushrooms & Pea Pods

      Sliced pork stir-fried with black mushrooms and pea pods, typically includes bamboo shoots in a savory brown sauce.
      $15.40

    • P8. Pork with Broccoli

      Sliced pork and fresh broccoli stir-fried in a savory brown sauce.
      $15.40

  • All Day Menu - Chicken

    With white rice.

    • C1. Szechuan Spicy Chicken

      Spicy. Also famously known as kung po style. The style calls for a variety of ingredients such as Szechuan peppers, peanuts, red peppers, garlic, scallions, soy sauce, sugar, and vinegar which produce a multiplicity of tastes.
      $15.40
      C1. Szechuan Spicy Chicken

    • C2. Spicy Curried Chicken

      Spicy.
      $15.40

    • C3. Chicken with Snow Peas

      Sliced chicken stir-fried with snow peas, carrots, and water chestnuts, typically served in a delicate white sauce.
      $15.40

    • C4. Hunan Spicy Chicken

      Spicy.
      $15.40
      C4. Hunan Spicy Chicken

    • C5. Strange Flavored Chicken

      Spicy.
      $15.40

    • C6. Yu Hsiang Chicken

      Spicy. An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables.
      $15.40

    • C7. Chicken with Mushrooms & Vegetables

      Sliced chicken breast stir-fried with mushrooms and a variety of vegetables, served in a light brown sauce.
      $15.40

    • C8. Chicken with Broccoli

      Sliced chicken and broccoli stir-fried with carrots and onions in a savory brown sauce.
      $15.40

    • C9. Chicken with Cashew Nuts

      Chicken stir-fried with cashew nuts, typically includes mixed vegetables and is served in a savory brown sauce.
      $15.40

    • C10. Chicken with Assorted Vegetables

      Wok-tossed chicken with a variety of mixed vegetables.
      $15.40

    • C11. Lemon Chicken

      3 pieces crispy chicken.
      $16.35

    • C12. 2 Delights with Cashew Nuts

      Diced chicken and shrimp typically include celery, water chestnuts, and cashew nuts in a savory brown sauce.
      $17.50

    • C13. Family Happiness

      Chicken, beef and large shrimp with assorted vegetables.
      $17.50

    • C14. Yu Hsiang Spicy 3 Delights

      Spicy. An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables.
      $17.50

  • All Day Menu - Seafood

    With white rice.

    • SF1. Kan Shao Large Shrimp

      Spicy.
      $17.90

    • SF2. Yu Hsiang Large Shrimp

      Spicy. An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables.
      $17.90

    • SF3. Hunan Large Shrimp

      Spicy.
      $17.90

    • SF4. Lake Tung Ting Shrimp

      Jumbo shrimp sautéed with broccoli, mushrooms, and bamboo shoots in a delicate egg white sauce.
      $17.90

    • SF5. Large Shrimp with Lobster Sauce

      Large shrimp prepared with a savory egg-based lobster sauce, often accompanied by minced pork and seasoned with garlic and black beans.
      $17.90

    • SF6. Szechuan Spicy Baby Shrimp

      Spicy. Also famous known as kung po style. The style calls for a variety of ingredients such as Szechuan peppers, peanuts, red peppers, garlic, scallions, soy sauce, sugar and vinegar which produce a multiplicity of tastes.
      $17.90

    • SF7. Spicy Baby Shrimp with Diced Vegetables

      Spicy.
      $17.90

    • SF8. Spicy Curried Shrimp

      Spicy.
      $17.90

    • SF9. Hunan Spicy Scallops

      Spicy.
      $17.90

    • SF10. Kan Shao Scallops

      Spicy.
      $17.90

    • SF11. Yu Hsiang Scallops

      Spicy. An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables.
      $17.90

    • SF12. Stir Fried Chicken Mushroom with Shrimp

      Stir-fried chicken and shrimp with mushrooms, typically includes a savory blend of vegetables and spices in a light sauce.
      $17.90

    • SF13. Shrimp with Broccoli

      Shrimp sautéed with fresh broccoli, typically served in a savory brown sauce.
      $17.90

  • All Day Menu - Vegetables & Bean Curd

    With white rice.

    • V1. Yu Hsiang Broccoli

      Spicy. An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables.
      $14.25

    • V3. Vegetarian Delight

      A medley of stir-fried vegetables, typically including broccoli, carrots, and bamboo shoots, served in a delicately flavored sauce.
      $14.25

    • V4 . Buddhist Delight

      Assorted vegetables and tofu stir-fried, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a light brown sauce.
      $14.25

    • V5 . Family Style Bean Curd

      Spicy. With vegetable and black mushroom.
      $14.25

    • V6 . Szechuan Spicy Bean Curd

      Spicy.
      $14.25

  • All Day Menu - Noodle

    • ND1. Vegetable Lo Mein

      Soft egg noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, all tossed in a light brown sauce.
      $13.85
      ND1. Vegetable Lo Mein

    • ND1. Chicken Lo Mein

      Tender chicken strips, stir-fried with soft lo mein noodles, crisp onions, and green vegetables in a savory sauce.
      $13.85
      ND1. Chicken Lo Mein

    • ND1. Pork Lo Mein

      Egg noodles stir-fried with pork, bamboo shoots, mushrooms, celery, carrots, Chinese cabbage, and a variety of other vegetables.
      $13.85

    • ND2. Beef Lo Mein

      Tender beef strips with stir-fried wheat noodles in a savory sauce.
      $15.00
      ND2. Beef Lo Mein

    • ND2. Shrimp Lo Mein

      Shrimp lo mein combines stir-fried shrimp with soft egg noodles, typically including vegetables such as bean sprouts, cabbage, and carrots.
      $15.00
      ND2. Shrimp Lo Mein

    • ND2. House Special Lo Mein

      Lo Mein noodles stir-fried with a combination of chicken, shrimp, and roast pork, typically includes vegetables and a savory sauce.
      $15.00
      ND2. House Special Lo Mein

    • ND3. Roast Pork Pan Fried Noodle

      Crispy pan-fried noodles topped with succulent roast pork and a mix of vegetables, typically served in a savory brown sauce.
      $15.25

    • ND3. Chicken Pan Fried Noodle

      Thin yellow egg noodles pan-fried until crispy, topped with sautéed chicken and a variety of mixed vegetables in a savory brown sauce.
      $15.25

    • ND3. Beef Pan Fried Noodle

      Thin, crispy yellow noodles topped with sautéed beef and a mix of vegetables, coated in a rich brown sauce.
      $15.25

    • ND4. Pan Fried Noodle with Seafood

      Scallops, large shrimp and crabmeat.
      $17.85

    • ND5. Mongolian Curry Rice Noodle

      Spicy.
      $16.00

  • All Day Menu - Polynesian

    • CM1. Vegetable Chow Mein

      Stir-fried with a variety of vegetables including broccoli, snow peas, bean sprouts, onion, and mushrooms, typically served over crispy noodles.
      $13.60

    • CM2. Pork Chow Mein

      Stir-fried with pork, typically includes vegetables such as bean sprouts and onions, served with crispy noodles.
      $13.60

    • CM3. Chicken Chow Mein

      Chicken chow mein typically consists of stir-fried chicken, cabbage, carrots, and onions, served over crispy noodles.
      $13.60

    • CM4. Beef Chow Mein

      Stir-fried noodles with beef, celery, bean sprouts, water chestnuts, topped with crispy noodles.
      $13.60

    • CM5. Shrimp Chow Mein

      Stir-fried noodles with shrimp, cabbage, onions, and carrots, typically includes a mix of traditional vegetables.
      $13.60

    • EF1. Chicken Egg Foo Young

      A Chinese-style omelet filled with chicken and mixed vegetables, typically served with a savory gravy.
      $13.60

    • EF2. Pork Egg Foo Young

      Chinese-style omelette with pork and a blend of vegetables, typically served with a savory brown sauce.
      $13.60

    • EF3. Shrimp Egg Foo Young

      Shrimp Egg Foo Young is an omelet incorporating shrimp, typically mixed with vegetables like bean sprouts, onions, and cabbage, served with a savory brown sauce.
      $13.60

    • EF4. Beef Egg Foo Young

      Beef Egg Foo Young is a Chinese-style omelet, typically including beef, eggs, and a mix of vegetables, served with a savory brown sauce.
      $13.60

    • EF5. Mushroom Egg Foo Young

      Chinese-style omelet filled with mushrooms, typically accompanied by a savory gravy.
      $13.60

  • All Day Menu - Fried Rice

    • FR1. Vegetable Fried Rice

      Stir-fried rice with broccoli, cabbage, bamboo shoots, baby corn, mushrooms, peas, carrots, and onion.
      $12.90

    • FR1. Pork Fried Rice

      Savory pork pieces, green peas, and scallions stir-fried with seasoned rice.
      $12.90
      FR1. Pork Fried Rice

    • FR1. Chicken Fried Rice

      Fried rice with chicken, egg, peas, carrots, and onions, sautéed together for a classic blend of flavors.
      $12.90

    • FR1. Beef Fried Rice

      Stir-fried rice with beef, peas, carrots, onions, and egg, seasoned with soy sauce.
      $14.00

    • FR2. Shrimp Fried Rice

      Stir-fried rice with shrimp, typically includes eggs, peas, and carrots.
      $14.00

    • FR3. Subgum Fried Rice

      A diverse mix of meats and vegetables, typically including shrimp, pork, chicken, mushrooms, and various crisp vegetables, all stir-fried with rice.
      $14.00

    • FR4. House Special Fried Rice

      House special fried rice typically includes a hearty mix of chicken, beef, shrimp, and roast pork, stir-fried with eggs, onions, peas, and carrots.
      $14.50
      FR4. House Special Fried Rice

    • FR5. Plain Broiled Rice

      Serves one.
      $5.00

  • All Day Menu - Beef

    With white rice.

    • B1. Szechuan Spicy Beef

      Spicy. Also famously known as Kung Po style. The style calls for a variety of ingredients such as Szechuan peppers, peanuts, red peppers, garlic, scallions, soy sauce, sugar, and vinegar which produce a multiplicity of tastes.
      $16.95
      B1. Szechuan Spicy Beef

    • B2. Shredded Beef with Celery & Carrot

      Spicy.
      $15.60

    • B3. Beef with Broccoli

      Sliced beef and broccoli sautéed together, typically served in a savory brown sauce.
      $15.60
      B3. Beef with Broccoli

    • B4. Beef with Scallion

      Spicy.
      $15.60

    • B5. Beef with Assorted Vegetables

      Sliced beef stir-fried with a variety of fresh vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.
      $15.60

    • B6. Beef with Mushroom & Vegetables

      Sliced beef stir-fried with mushrooms and a variety of vegetables, typically in a savory brown sauce.
      $15.60

    • B7. Beef with Pea Pods

      Sliced beef stir-fried with fresh pea pods, typically includes onions and a variety of vegetables in a light sauce.
      $15.60

    • B9. Hunan Spicy Beef

      Spicy.
      $15.60

    • B10. House Special Beef

      Spicy.
      $15.60

    • B11. Beef with Green Peppers

      Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.
      $15.60

  • All Day Menu - Chef's Specialties

    With white rice.

    • CS1. Fantasy Delight in Gold Nest

      Large shrimp, scallop, beef, chicken, black mushroom, water chestnuts, snow pea pods, and broccoli.
      $19.40

    • CS2. Shanghai Special 2 Delights

      Spicy. Large sautéed shrimp and crispy beef, Peking style.
      $19.40

    • CS3. Kung Pao 3 Delights

      Spicy. Stir fried chicken meat, shrimp and beef with diced celery and peanuts.
      $18.90

    • CS4. Seafood Mixed with Garlic Sauce

      Spicy. Large shrimp, scallop, crab meat, fish fillet, black mushroom and baby corn.
      $19.40

    • CS5. General Gau's Chicken

      Spicy. Tender chicken with our chef's special sauce.
      $17.20
      CS5. General Gau's Chicken

    • CS6. Crispy Sesame Steak

      Tender steak, battered and deep-fried until crispy, then sautéed with a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.
      $17.20

    • CS8. Jumbo Shrimp with Broccoli & Cashew Nuts

      A special way to cook shrimp with natural flavor from vegetable and nuts.
      $18.50

    • CS9. Mongolian Crispy Shrimp

      Spicy.
      $18.50

    • CS10. Dragon & Phoenix

      Spicy. Shrimp and assorted vegetables poured wrapped crispy chicken.
      $19.50

    • CS11. Orange Crispy Beef with Flavored Sauce

      Spicy. Chunk beef deep fried with spicy sauce.
      $17.20

    • CS12. Orange Crispy Chicken with Flavored Sauce

      Spicy. Chunk chicken deep fried with spicy sauce.
      $17.20

    • CS13. Crispy Chicken with Sesame Sauce

      Spicy.
      $17.20

    • CS14. Crispy Shrimp with Sesame Sauce

      Spicy.
      $18.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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http://www.shanghaigardenspringfield.com/?utm_source=gmb&utm_medium=website
(802) 885-5555

129 Clinton St, Springfield, VT 05156

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