Shanghai Express Menu

Steamed or fried.

Fried wonton.

Pork spare ribs, teriyaki beef, egg roll, fried chicken wings, crab Rangoon, shrimp crumb.

Scallop and beef simmered with mushrooms, Chinese bamboo shoots, and snow peas, served with hot plate.

Shrimp, beef and chicken sautéed in rice and spicy brown sauce with celery, mushrooms, water chestnuts, and peanuts.

Shrimp scallops, crabmeat and beef sautéed with water chestnuts, mushrooms, and snow peas in hot spicy garlic sauce.

Shrimp, crabmeat, beef, chicken, and roast pork with broccoli, snow peas, mushrooms, water chestnuts, carrots and Napa cabbage sautéed in chef's brown sauce.

Shrimp sauteed with broccoli, mushrooms, Napa cabbage, carrot, water chestnuts, and snow peas in white sauce, chunks of boneless fried chicken sautéed in brown sauce.

Shrimp scallop and crabmeat simmered with broccoli, mushrooms, water chestnuts, carrot, Napa cabbage and snow peas in chef's special white sauce.

Shrimp, chicken, beef, and fresh vegetables sauteed in brown sauce.\n\n

Shrimp and chicken sauteed with mixed vegetables in savory brown sauce.

Juicy fillet of beef sauteed with special hunan sauce.

Deep-fried in thin batter, then sauteed in sweet and spicy savory sauce with broccoli garnish.

A favorite recipe of Emperor! Sliced tenderloin of beef, carrot, yellow onion and scallions, sauteed in a delectable Hoisin sauce.

Sliced beef sauteed with water chestnuts, mushrooms, carrot, celery and walnut in brown sauce.

Tender sliced beef sauteed with water chestnuts, mushrooms and snow peas in hot spicy garlic sauce.

Tender sliced beef sauteed in rich and spicy brown sauce with red pepper, celery, mushrooms, water chestnuts and peanuts.

Tender sliced beef sauteed with broccoli and carrot in Chinese flavor sa chia sauce.

Deep fried shrimp sauteed with broccoli and snow peas in chef's special sauce and sprinkled with sesame seed.

Shrimp sauteed with water chestnuts, mushrooms, carrot, celery and nuts in chef's brown sauce.

Shrimp sauteed with water chestnuts, mushrooms, carrot, celery and nuts in chef's brown sauce.

Shrimp sauteed with water chestnuts, mushrooms, carrot, celery and nuts in chef's brown sauce.

Shrimp with fresh vegetables. Shrimp sauteed with colorful fresh vegetable in white sauce.

Deep fried shrimp sauteed with broccoli and snow peas in special garlic sauce.

Fresh shrimp simmered with mushrooms, green peas & carrot, water chestnuts and egg in white sauce.

Fresh shrimp sauteed with water chestnuts and snow peas in white sauce.

Shrimp simmered with green peas & carrot, onion, Napa cabbage, snow peas and water chestnuts in honey tomato sauce.

Fresh shrimp sauteed in rich and spicy brown sauce with red pepper, celery, mushroom, water chestnuts and peanuts.

Shrimp sauteed with water chestnuts, mushrooms and snow peas in hot spicy garlic sauce.

Lightly battered shrimp stir-fried with julienned onion and bamboo in sweet and savory spicy sauce.

Chicken deep-fried in thin batter and sauteed in chef's special sauce and sprinkled with sesame seed.

White sauce.

Deep fried chicken sauteed with broccoli and snow peas in special garlic sauce.

Brown sauce.

Sliced chicken simmered with broccoli, mushrooms, water chestnuts, carrot, Napa cabbage and snow peas in brown sauce.

Dark nuggets deep-fried in thin crunchy batter, then sauteed in chef's special sweet and savory hot garlic sauce.

Battered fried tender chicken breast with broccoli, snow peas and lemon sauce.

Fried chunks of boneless chicken, broccoli and orange peel sauteed in hot sauce.

Sliced roast pork sauteed with cabbage, green peppers, mushrooms and carrot in hot sauce.

Chicken sauteed with Chinese bamboo shoots and cabbage.

Pork sauteed with Chinese bamboo shoots and cabbage.

Vegetable sauteed with chinese bamboo shoots and cabbage.

Shrimp, beef and chicken.

An assortment of mixed vegetables sauteed in chef's special white sauce.

Soft tofu in chef's special Szechuan chili sauce.

Choice of beef, chicken, pork or vegetables.

Crispy lo mein noodles topped with triple delight.