Shanghai Dumpling King Menu

Vegetarian.

Popular item.

Popular item.

Spicy.

Popular item.

Spicy. w/ peanut.

Popular item.

Pan-fried buns filled with savory pork, featuring a crispy bottom and a soft, fluffy top.

Spicy.

Fried beef river.

Popular item.

Spicy.

Pan-fried buns filled with savory pork, featuring a crispy bottom and a soft, fluffy top.

Popular item.

Spicy. w/ peanut.

Spicy.

Delicate wontons filled with seasoned meat, served in a savory broth and garnished with fresh green onions.

Crispy spring rolls filled with seasoned vegetables and meat, offering a savory bite in each of the four rolls.

Scallion pancake.

Steamed vegetarian dumplings typically filled with bok choy, tofu, shiitake mushrooms, and glass noodles.

Pan-fried dumplings typically filled with cabbage, carrots, dried tofu, mushrooms, eggs, and chives.

Pan-fried pastries filled with minced meat and chives, offering a traditional Asian dumpling experience.

Steamed dumplings filled with a savory mix of vegetables and minced pork.

You can choose no spicy.

Spicy.

Pan-fried buns filled with honey barbecue pork, known as cha siu bao. Typically includes a golden, crispy base and a soft, fluffy top.

Crab and pork-filled dumplings, steamed to perfection, featuring a delicate wrapping and garnished with a touch of orange roe. Eight pieces per serving.

Pan-seared dumplings filled with seasoned lamb, featuring a crispy exterior and tender, juicy interior. Eight pieces per serving.

Soft steamed buns filled with a savory vegetarian mixture. Five pieces per serving.

Delicate dumplings filled with seafood and pork, served in a savory broth with fresh greens, mushrooms, and scallions.

Deep-fried sweet buns, typically served with a light, crispy exterior and a soft, fluffy interior, often enjoyed with a drizzle of sweetened condensed milk.

Soft steamed buns filled with sweet, creamy custard.

Steamed dumplings filled with spicy Szechuan pork, typically seasoned with chili, garlic, and ginger.

Delicate dumplings filled with a savory chive mixture, offering a traditional Beijing-style taste. Eight pieces per serving.

Steamed sweet buns typically filled with a sweet paste, made from leavened dough. Known as baozi, these buns are light and fluffy.

Spicy. w/ peanut.

Shredded tofu mixed with julienned vegetables and typically includes a light sesame dressing.

Silky tofu topped with century egg, garnished with fresh cilantro, green onions, and a sprinkle of crushed peanuts.

Deep-fried wonton wrappers typically filled with ground pork and shrimp, creating a crispy and savory appetizer.

Cold food

Tofu, bamboo shoots, black mushrooms, and egg in a tangy, spicy broth.

Chicken simmered in a clay pot with soy sauce, sesame oil, and rice wine, typically includes garlic, ginger, and basil.

Pork meatballs in a savory broth, typically including vegetables, served in a casserole.

Whisked eggs in chicken broth, typically garnished with scallions and pepper.

Tender chicken pieces and sweet corn in a savory broth with delicate egg ribbons.

Assorted seafood, including shrimp, scallops, and fish, with gluten puffs in a savory broth. Typically includes vegetables and aromatic herbs.

Minced beef, egg white, mushrooms, and cilantro in a lightly thickened broth.

Chicken broth with shrimp, pork, chicken, and vegetables.

Tender beef stew typically includes vegetables like carrots, potatoes, and onions, slow-cooked in a savory broth and served in a traditional clay pot.

Minced pork with vegetables cooked with rice in a traditional clay pot, typically includes a mix of Chinese greens and mushrooms.

Chicken, shrimp, mushrooms, water chestnuts, and sizzling golden rice crust, all in a savory broth.

Jicai with bamboo shoot tofu soup: Tender tofu, bamboo shoots, and shepherd's purse in a savory broth.

Mixed vegetables soup什才汤: A clear broth typically includes broccoli, carrots, zucchini, cabbage, and snow peas, creating a light and nourishing soup.

Prawns, squid, and fish fillet combined with soft tofu in a savory broth.

Bamboo shoot and pork casserole: Slow-cooked pork and bamboo shoots, typically includes mushrooms and Chinese greens in a savory broth.

Shredded pork with rice vermicelli clay pot typically includes tender pork, rice vermicelli noodles, pickled vegetables, and green onions, all cooked in a savory sauce.

Fried beef river.

A mix of shrimp, chicken, and vegetables stir-fried with rice and seasoned with soy sauce.

Savory stir-fried rice cakes with tender slices of pork, crisp vegetables, and a light soy-based sauce.

Stir-fried rice with mixed vegetables, including carrots, peas, and spring onions.

Tender chicken pieces, scrambled eggs, and mixed vegetables stir-fried with rice.

Stir-fried noodles with tender chicken slices, crisp cabbage, and julienned carrots in a savory sauce.

Stir-fried rice cakes with bacon, mixed vegetables, and a spicy sauce.

Stir-fried rice with shrimp, eggs, peas, carrots, and onions.

Savory minced pork atop tender noodles, garnished with fresh greens.

Stir-fried egg noodles with chicken, beef, prawns, and vegetables in a savory sauce.

Spicy.

Stir-fried egg noodles with shrimp, cabbage, carrots, bean sprouts, and green onions.

Golden pan-fried noodles with beef, cabbage, and carrots.

Sliced beef, egg, peas, carrots, and onions stir-fried with rice.

Shredded pork and preserved vegetables in a savory broth with noodles, commonly garnished with green onions and cilantro.

Vermicelli noodles in a savory broth typically with pork, chicken, and vegetables like bok choy, mushrooms, and green onions.

Sliced rice cakes in a savory broth, typically includes beef, egg, seaweed, and green onion.

Tender beef stew with noodles in a spicy broth, garnished with fresh greens.

Slow-cooked beef stew with vermicelli noodles, typically includes bean sprouts, scallions, and cilantro in a spicy beef broth.

Noodles in a savory broth with Chinese radish, typically accompanied by other fresh vegetables.

Soft noodles simmered in broth, typically includes green cabbage and other vegetables.

Sautéed chicken in chicken broth with noodles, typically includes vegetables and green onions.

A noodle soup with sautéed vegetables typically including bok choy, mushrooms, and carrots in a light broth.

Stir-fried noodles with cabbage, carrots, onions, and bell peppers in a savory sauce.

A blend of rice stir-fried with shrimp, chicken, vegetables, and egg.

Vegetarian.

Vegetarian.

Braised tofu with mushrooms, zucchini, and carrots in dark soy sauce.

Spicy.

Wok-fried string beans typically include scrambled eggs and may have diced pickles or mushrooms.

Stir-fried assortment of broccoli, mushrooms, snow peas, bamboo shoots, napa cabbage, carrots, and zucchini in a light white sauce.

Black mushroom and gluten puff in a savory brown sauce.

Vegetarian.

Tender broccoli florets sautéed with garlic.

An assortment of zucchini, mushrooms, bamboo shoots, snow peas, broccoli, napa cabbage, yellow onion, and carrots in a light white sauce.

Spicy.

Tender beef slices combined with fluffy scrambled eggs, creating a harmonious blend of textures and flavors.

Crispy beef strips in a tangy orange sauce, garnished with fresh broccoli florets.

Tender beef pieces stir-fried with green and red peppers, onions, and a sweet honey sauce.

Tender beef slices stir-fried with bell peppers, onions, and a spicy Szechuan sauce.

Beef stir-fried with assorted vegetables typically including broccoli, carrots, mushrooms, and bok choy in a savory brown sauce.

Sliced beef stir-fried with snow peas, mushrooms, and water chestnuts in savory oyster sauce.

Beef and tofu bean curd sautéed in a savory brown sauce.

Stir-fried beef slices with green onions and typically includes a savory house sauce.

Stir-fried chicken with a mix of seasonal vegetables in a savory sauce.

Spicy. w/ peanut.

Tender chicken pieces coated in a tangy lemon sauce.

Tender chicken pieces stir-fried with crisp bell peppers, onions, and black beans in a savory black bean sauce.

Spicy.

Spicy.

Tender chicken pieces coated in a savory-sweet sesame sauce, topped with sesame seeds, served with steamed broccoli.

Scrambled eggs stir-fried with shrimp, a classic Chinese dish.

Crispy prawns coated in a sweet glaze, garnished with candied walnuts and fresh cilantro, served on a bed of shredded lettuce.

Spicy.

Battered and deep-fried prawns with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Fried fish fillet typically includes bamboo shoots and vegetables, served with a house wine sauce. '楚留香' translates to 'Lingering Fragrance of Chu.'

Spicy.

Spicy.

Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with mandarin pancakes.

Minced pork meatballs braised in soy sauce, typically includes jinhua ham and baby napa cabbage.

Shredded pork stir-fried with dry bean curd, onions, and green onions.

Tender shredded pork stir-fried with fresh green onions and crisp onions in a savory sauce.

Spicy.

Spicy.

Shredded pork stir-fried with broccoli in a savory brown sauce.

Deep-fried pork cubes with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Shredded pork with preserved vegetables and bamboo shoots, a typical preparation in Asian cuisine.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Lemon tea typically includes brewed black tea and fresh lemon slices.

Traditional Indian drink with mango and yogurt.

Thai tea: Brewed black tea typically mixed with milk, sugar, and spices.

Steamed buns typically filled with sweet red bean paste, a popular dessert in China, Korea, and Japan.

Soft glutinous rice dumplings typically filled with sweet sesame paste.

Light and airy pastry puffs, generously dusted with sugar.

Glutinous rice dumplings in sweet rice wine, typically flavored with osmanthus flowers.