Shanghai Delight Menu

Shanghai style sweet and sour pork ribs feature deep-fried pork ribs coated in a tangy sweet and sour sauce, typically including a blend of sugar and vinegar.

Deep-fried pumpkin coated in a rich salted egg yolk batter, typically accompanied by hints of garlic.

Nanjing style salted duck is a traditional dish featuring duck marinated in a blend of salt and spices, often served chilled.

Fish tail stewed in a savory brown sauce, typically includes a blend of soy sauce, sugar, and spices to enhance the rich flavors.

Water eel and yellow chives served in a savory brown sauce, typically includes soy sauce and sesame oil for added depth.

Braised pork belly with preserved vegetables typically includes slow-cooked pork in a savory sauce with seasoned preserved greens.

Stir-fried prawns prepared Shanghai style, typically includes a rich, special soy sauce.

Stir-fried shredded pork, water bamboo, green bell peppers, and peas, typically prepared with a light sauce.

Bean curd and marinated vegetables, typically includes a mix of seasoned bean curd and a variety of fresh vegetables.

Shanghai style chicken, poached and served in a special soy sauce, often accompanied by scallions and ginger.

Poached chicken, typically served in a spicy Sichuan chili oil sauce, garnished with scallions and peanuts.

Nanjing style salted duck is a traditional dish featuring duck marinated in a blend of salt and spices, often served chilled.

Sliced beef and tripe, seasoned with Sichuan pepper and chili oil, typically includes cilantro and sesame.

Beef tendons seasoned with soy sauce, offering a savory taste.

House special duck soup, served in a clay pot. Available in small or large sizes.

Fish head soup, traditionally prepared and served in a clay pot, often includes various Chinese herbs and vegetables in a savory broth.

Tomato, tofu, and sliced fish fillet come together in a savory broth, embodying the essence of traditional Chinese soup craftsmanship.

Tomato soup with fish gluten and bok choy, served in a traditional clay pot, typically includes a savory broth.

Shepherd's purse, thinly sliced meat, and tofu combined in a savory broth, typically includes a blend of traditional Chinese seasonings.

Minced beef and cilantro in a broth, thickened with egg whites and complemented by mushrooms.

Egg drop soup with a blend of shredded pork and Chinese pickles, offering a harmonious mix of savory flavors.

A rich blend of tofu, bamboo shoots, eggs, and wood ear mushrooms in a spicy and sour broth, seasoned with vinegar and white pepper.

Sponge gourd, mushrooms, and gently whisked eggs come together in a light broth, embodying traditional Chinese flavors.

Sautéed shelled prawns typically include tender prawns quickly stir-fried, often accompanied by a light blend of garlic and ginger.

Stir-fried prawns prepared Shanghai style, typically includes a rich, special soy sauce.

Deep-fried prawns sautéed with minced garlic, seasoned with salt and pepper.

Stir-fried water eel typically includes tender slices of eel sautéed with soy sauce glaze, enhanced with a hint of sesame oil and garnished with scallions.

Water eel and yellow chives served in a savory brown sauce, typically includes soy sauce and sesame oil for added depth.

Yellow croaker stewed in a savory brown sauce, often accompanied by a blend of aromatic herbs and spices.

Braised yellow croaker with salted vegetable and bamboo shoots, served in a savory sauce.

Fish tail stewed in a savory brown sauce, typically includes a blend of soy sauce, sugar, and spices to enhance the rich flavors.

Fish fillet cooked with wood ear mushrooms in a sweet and savory wine sauce.

Fried fish fillet accompanied by seaweed, prepared in a manner typical of Chinese cuisine.

Stir-fried minced fish and egg whites, typically includes ginger and a savory sauce, mimicking the taste and texture of crab.

Deep-fried whole yellow croaker, typically includes a light seasoning to enhance its natural flavors.

Fish belly braised in a savory sauce, often accompanied by ingredients like scallions and ginger, following traditional Chinese cooking methods.

Braised pork belly with preserved vegetables typically includes slow-cooked pork in a savory sauce with seasoned preserved greens.

Pig's knuckle slowly braised in a savory brown sauce, typically includes traditional spices and herbs for depth of flavor.

Pork enveloped in a soft, tofu skin, presenting a Shanghai delicacy known for its savory filling, typically includes a blend of seasonings to enhance the taste.

Shanghai style sweet and sour pork ribs feature deep-fried pork ribs coated in a tangy sweet and sour sauce, typically including a blend of sugar and vinegar.

Pork chop, deep-fried and seasoned with salt and pepper, typically includes green onions and jalapeños for added flavor.

Shredded pork sautéed with a sweet and savory Peking sauce, typically includes green onions.

Special fried pork feet, a dish featuring tender pork feet deep-fried to achieve a crispy exterior, typically complemented by a blend of spices for a rich flavor profile.

Cured pork stir-fried with scallions and a robust garlic sauce, offering a savory and slightly spicy experience.

Sliced beef and rice cake pieces stir-fried with onions in a rich black pepper sauce.

Sautéed beef strips combined with crispy, deep-fried Chinese doughnut pieces, typically includes a savory sauce.

Sautéed slices of beef paired with a variety of mushrooms, typically includes a blend of traditional Chinese mushrooms in a savory sauce.

Sliced beef sautéed with green onions, typically includes a savory brown sauce.

Sliced lamb dry stir-fried with cumin seeds, typically includes onions and a blend of spices for a distinctively aromatic experience.

Sautéed lamb with green onion typically includes tender slices of lamb quickly stir-fried with green onions, often seasoned with ginger and a savory sauce.

Chef's special tofu typically includes fried tofu prepared with a unique blend of vegetables and meats, served in a savory sauce, reflecting the chef's signature style.

Shredded tofu and dry shrimp, stir-fried, often accompanied by a blend of traditional Shanghainese seasonings and vegetables.

Stir-fried sliced meat with a variety of vegetables, typically including onions and peppers, prepared in a traditional Shanghai style.

Sautéed sliced pork with pepper and chili typically includes tender slices of pork stir-fried with bell peppers and chili in a savory sauce, embodying traditional Shanghainese flavors.

Sautéed shredded pork in a savory sauce that typically includes bamboo shoots, wood ear mushrooms, and a hint of chili and garlic for a balanced sweet, sour, and spicy flavor.

Scrambled eggs gently mixed with shrimp and yellow chives, offering a traditional Shanghainese taste.

Silken tofu and minced pork simmered in a spicy and numbing Sichuan sauce, typically garnished with scallions.

Stir-fried sponge gourd and sliced Chinese doughnut, a traditional Shanghainese dish combining vegetables with a crispy texture.

Sautéed string beans and pork, a traditional Shanghainese dish, combines green beans and pork in a light garlic sauce.

Water bamboo braised in a savory sauce, typically includes a blend of traditional spices and herbs.

Soft tofu and crab meat, gently combined in a traditional Shanghainese white sauce.

Fish fillet boiled in a savory hot chili oil, typically includes bean sprouts and cabbage, presenting a spicy and aromatic experience with a hint of Sichuan peppercorn.

Sliced beef boiled in a fragrant hot chili oil, typically accompanied by a variety of vegetables such as napa cabbage, bean sprouts, and celery, seasoned with Sichuan peppercorns for a numbing spice.

Spicy.

Diced chicken stir-fried with bell peppers, peanuts, and a hint of dried chili peppers in a savory and slightly spicy sauce, typically garnished with scallions.

Sliced pork sautéed with a medley of vegetables, prepared in a traditional home-style manner.

Tea tree mushrooms cooked on a griddle, typically includes bean sprouts, celery, and noodles, stir-fried with chili peppers.

Spicy.

Spicy.

Prawns cooked on a griddle, typically accompanied by a blend of spices and vegetables, creating a distinctive taste.

Fish fillet sautéed and served on a hot sizzling plate, typically includes a mix of vegetables and a savory sauce.

Lamb simmered in a rich brown sauce, this pot typically includes a blend of traditional spices and vegetables, served in a traditional Chinese hot pot.

Slow-cooked sirloin and radish in a savory sauce, typically includes green onions and garlic, served in a traditional clay pot.

Diced pork and sliced bean curd slowly stewed in a savory brown sauce, typically includes traditional Chinese herbs and spices.

Fish gluten, sponge gourd, and salted pork, typically includes onions and garlic, cooked in a clay pot.

Fish gluten and mixed vegetables, including carrots and onions, slowly cooked together in a traditional Chinese pot.

Homemade tofu pot, typically includes tofu and a mix of vegetables, simmered together in a savory sauce, served in a traditional pot.

Mixed mushrooms and tofu cooked in oyster sauce, typically includes a variety of mushrooms and tofu prepared in a clay pot.

Seafood and tofu pot combines shrimp, scallops, and squid with tofu and assorted vegetables, typically simmered in a savory sauce.

Spicy.

Sautéed seasonal vegetables, such as Chinese broccoli, pea leaves, or bok choy, lightly tossed in a savory garlic sauce.

Shredded potatoes and green peppers, sautéed, typically includes garlic.

Sponge gourd sautéed with garlic, typically includes a light garlic sauce, offering a simple yet aromatic flavor profile.

Sautéed pumpkin and yam, a dish where both ingredients are lightly stir-fried, typically includes a hint of garlic and soy sauce for seasoning.

Sautéed yam, black fungus, and Chinese wolfberry come together in this dish, offering a blend of textures and subtle flavors.

Sautéed eggplant, potato, and green bell pepper, typically includes garlic and a savory sauce.

Sautéed bok choy and tofu skin in a savory salt soy milk base, typically includes hints of garlic and ginger for added depth.

Deep-fried pumpkin coated in a rich salted egg yolk batter, typically accompanied by hints of garlic.

Deep-fried Shanghai-style egg rolls filled with a blend of vegetables and possibly meat, wrapped in a crispy shell. Served as four pieces.

Pan-fried Shanghai-style dumplings, typically filled with minced pork, offering a crispy exterior and tender interior.

Pork and vegetable wontons, typically including shepherd's purse, encased in a delicate flour wrapper.

Delicate pork wontons in a savory broth with seaweed and chopped green onions.

Steamed buns filled with a mix of vegetables and mushrooms, typically including bok choy and shiitake mushrooms, offered in a set of six pieces.

Pan-fried pancake traditionally prepared with green onions, offering a crispy and savory taste.

Pumpkin Pie consists of four deep-fried pastries filled with pumpkin and potentially a sweet filling, such as lotus seed paste.

Glutinous rice balls, often filled with sweet ingredients, served in a delicate rice wine soup flavored with osmanthus flowers.

Fragrant rice mixed with salted pork, chopped greens, and subtle seasonings.

Chicken, pork, beef, or prawn fried rice. Choose your protein.

Stir-fried chow mein noodles with shrimp, beef, chicken, and a mix of vegetables, typically including onions and bean sprouts.

Stir-fried thick Shanghai noodles with a mix of pork, vegetables, and a savory sauce, following traditional preparation methods.

Freshly boiled noodles coated in a savory blend of scallion oil and soy sauce, typically accompanied by scallions.

Pan-fried egg noodles served with a savory mix of shrimp, scallops, and other select seafood, typically accompanied by vegetables in a lightly seasoned sauce.

Shanghai-style rice cakes stir-fried with pork, napa cabbage, and scallions, typically includes a savory blend of vegetables for a balanced taste.

Stir-fried rice cake with preserved vegetable and shredded pork, combining the chewy texture of rice cakes with the savory taste of preserved vegetables.

Water eel noodle soup typically includes tender slices of water eel served in a savory broth with noodles.

Noodles in a savory broth, complemented by salted vegetables and thinly sliced pork.

Noodles in a savory broth, accompanied by shredded pork and pickled mustard, offering a delightful mix of textures and flavors.

Noodles in a savory garlic sauce broth, typically includes shredded pork and select seasonings for a balanced flavor.

Shanghai noodles served in a rich broth, typically includes tender slices of pork and hot peppers for a spicy kick.

Tender pork chops paired with wheat noodles, baby bok choy, and savory broth.

Smoked fish noodle soup features a savory broth combined with smoked fish, typically accompanied by vegetables and wheat noodles.

Wheat noodles in a savory broth, typically includes tender beef chunks, seasoned with soy sauce and garnished with greens like bok choy and scallions.

Lamb noodle soup typically consists of wheat noodles in a savory broth, with tender slices of lamb and commonly accompanied by vegetables such as bok choy and garnished with cilantro.

Shanghai style noodle soup typically includes udon noodles in a savory broth, accompanied by pork, Chinese pickles, and bean sprouts.

Salted soy milk, a savory blend, is served with pieces of Chinese doughnut, typically including minced preserved vegetables and a hint of seaweed for an authentic taste.

Crispy and golden, the Chinese doughnut is a deep-fried delight with a light and airy texture, traditionally enjoyed for breakfast or as a snack.

A crispy pancake traditionally made from a simple dough, pan-fried to golden perfection.

Savory beef enveloped in a traditional Chinese pancake, offering a harmonious blend of textures and flavors.

Shanghai style vegetable rice served with a light, savory soup, typically includes a mix of seasonal vegetables.