Shanghai | Chinese Restaurant Menu

Spicy.

Spicy.

Tender chicken pieces stir-fried with fresh broccoli, crisp onions, and vibrant carrots in a savory sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Succulent Chicken in a Zesty Lemon Glaze

Fish fillet lightly battered and fried, served with a special lemon ginger sauce along with cabbage, bell peppers, mint, fresh ginger, and green onion.

Sliced beef stir-fried with snow peas and typically includes water chestnuts and bamboo shoots in a savory brown sauce.

Spicy.

Crispy shrimp paired with candied walnuts, typically served in a creamy, honey-infused sauce.

Spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Spicy.

Stir-fried chicken with bean sprouts, celery, carrots, and mushrooms in a light white sauce.

Tender beef sautéed with a selection of seasonal vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Pork stir-fried with a medley of vegetables including napa cabbage, broccoli, zucchini, carrots, and mushrooms in a savory brown sauce.

Tender pork stir-fried with crisp snow peas, typically includes onions and garlic, all brought together in a savory brown sauce.

Crispy fried calamari seasoned with salt and pepper, often accompanied by scallions and a hint of chili for a subtle kick.

Tender beef slices with fresh broccoli in a savory sauce.

Crispy chicken pieces coated in a tangy sesame sauce, garnished with sesame seeds, served with a side of stir-fried noodles and vegetables.

Spicy. no shell.

Spicy.

Chicken stir-fried with a medley of seasonal vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced pork stir-fried with a variety of seasonal vegetables, typically served in a savory brown sauce.

Sliced beef and a medley of vegetables such as bean sprouts, carrots, and celery, stir-fried in a traditional brown sauce.

Chicken sautéed with snow peas and water chestnuts, typically includes bamboo shoots, served in a light white sauce.

Soup. Egg foo young, fried shrimp, chicken chow mein, pork fried rice.

Soup, fried shrimp. Sweet and sour pork, chicken chow mein, pork fried rice.

Soup egg roll, orange chicken, chicken chow mein park, fried rice.

Pan-fried dumplings filled with seasoned meat and vegetables, featuring a crispy bottom and tender top.

Crispy fried rolls filled with a savory mix of shredded cabbage, carrots, and onions.

8 pc.

Crispy battered shrimp garnished with sliced green chilies, served alongside stir-fried noodles with julienned carrots and cabbage.

Hand-folded wontons, deep-fried and typically filled with a mixture of minced pork and shrimp.

Marinated pork, thinly sliced and barbecued, typically includes a sweet and savory sauce, garnished with sesame seeds.

Shredded chicken, lettuce, and carrots, typically tossed with crispy noodles and a special dressing, often garnished with sesame seeds or peanuts.

Crispy, golden-brown chicken wings marinated in brandy, offering a savory and aromatic flavor.

A variety of appetizers including crispy noodles, sweet and sour chicken, stir-fried vegetables, savory fried rice, and sliced meat with gravy.

Tender chicken wrapped in foil, marinated in a savory blend of soy sauce, ginger, and garlic.

Handmade wontons, typically filled with a mixture of minced pork and shrimp, served in a seasoned broth, often garnished with green onions.

Savory broth with delicate wontons and fresh green onions.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Chicken broth with tender noodles and pieces of chicken.

Chicken, shrimp, and BBQ pork with mixed vegetables, served over soup noodles.

No meat.

Crispy rice, tender chicken, shrimp, and snow peas in a savory broth.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Egg noodles served in a savory broth, typically includes slices of barbecued pork and garnished with green onions.

Noodles in a clear broth, typically includes shrimp, green onions, and baby bok choy.

House-made wontons filled with a blend of pork, shrimp, and chicken, served in a rich broth with an assortment of vegetables.

Spicy.

Wor won ton mein features a savory broth filled with pork wontons, noodles, and typically includes chicken, shrimp, and assorted vegetables, topped with barbecue pork.

A delicate broth typically infused with pieces of seaweed, often accompanied by subtle hints of garlic and ginger.

Tender beef slices with fresh broccoli in a savory sauce.

Spicy.

Sliced beef stir-fried with a seasonal variety of vegetables, often including broccoli, carrots, and snow peas, in a savory brown sauce.

Tender beef slices are stir-fried with onions, carrots, and bell peppers, then simmered in a rich, aromatic curry sauce.

Sliced beef stir-fried with a combination of fresh and black mushrooms, typically includes bamboo shoots and snow peas in a savory brown sauce.

Spicy.

Sliced beef stir-fried with fresh ginger and green onions, typically in a savory sauce.

Mu shu beef consists of sliced beef, cabbage, mushrooms, and scrambled eggs, typically wrapped in thin mandarin pancakes and served with hoisin sauce.

Tender slices of beef stir-fried with green peppers and onions, enveloped in a traditional black bean sauce.

Sliced beef and soft tofu stir-fried together, often accompanied by green onions in a savory brown sauce.

Spicy.

Savory stir-fried beef with fresh, crunchy snow peas.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Sliced beef stir-fried with fresh tomatoes and onions, served in a savory sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Spicy.

Barbecued pork, tenderly prepared, is stir-fried with a vibrant selection of seasonal vegetables, offering a harmonious blend of textures and flavors.

Barbecued pork combined with tomatoes, typically includes a blend of savory barbecue sauce and fresh, juicy tomatoes.

Stir-fried pork with shredded vegetables and scrambled eggs, served with thin pancakes and hoisin sauce.

Minced pork and soft tofu cooked in a spicy Szechuan sauce, typically includes green onions and fermented bean paste.

Sliced barbecued pork sautéed with fresh broccoli, typically includes a savory oyster sauce.

Peking spareribs are deep-fried pork ribs, typically coated and served in a sweet and savory Peking sauce.

Sliced barbecued pork stir-fried with fresh snow peas and water chestnuts, served in a savory brown sauce.

Sliced barbecued pork combined with tofu, typically includes a mix of vegetables sautéed in a savory sauce.

Stir-fried chicken, pork, and shrimp with a variety of vegetables, typically includes mushrooms, broccoli, and carrots, served in a savory sauce.

Delicious stir-fry of tender chicken and fresh vegetables.

Stir-fried mixed vegetables, typically includes bean sprouts, broccoli, carrots, and cabbage, served in a savory sauce.

Sliced beef stir-fried with bean sprouts, cabbage, and a selection of vegetables in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions, typically includes a savory sauce.

Roast pork stir-fried with a medley of vegetables, typically served in a savory brown sauce.

A medley of fresh vegetables stir-fried, typically includes broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Snow peas and black mushrooms sautéed with garlic and onions, typically served in a light brown sauce.

Two varieties of mushrooms, typically shiitake and white, served in a savory oyster sauce.

Tofu simmered with snow peas, bamboo shoots, carrots, and mushrooms in a savory brown sauce.

Crisp snow peas and crunchy water chestnuts stir-fried with shrimp and vegetables in a light sauce.

Crispy tofu cubes in a tangy sweet and sour sauce, accompanied by green bell peppers and onions.

Tender broccoli florets and sliced carrots stir-fried with savory oyster sauce and thinly sliced beef.

A delightful medley of tender chicken and stir-fried noodles.

Stir-fried egg noodles with a medley of fresh vegetables, typically including broccoli, carrots, bean sprouts, and onions.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Savory stir-fried noodle dish with chicken, and vegetables

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Shrimp, chicken, beef, and BBQ pork stir-fried with chow mein noodles, typically includes bean sprouts, cabbage, and carrots.

Spicy.

Stir-fried chow mein noodles with almond, chicken, and a mix of vegetables, typically including carrots and celery.

Crispy noodles topped with shrimp, chicken, beef, broccoli, carrots, snow peas, and water chestnuts in a savory sauce.

Wide, flat rice noodles stir-fried with pork, typically includes bean sprouts, green onions, and a mix of vegetables in a savory sauce.

Soft noodles stir-fried with barbecued pork, typically includes bean sprouts, carrots, and green onions.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Wide rice noodles stir-fried with pork, chicken, beef, shrimp, and a mix of vegetables, typically including bean sprouts and snow peas.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Pan-fried noodles with beef, tomatoes, and a blend of curry spices, typically includes onions and bell peppers.

Rice stir-fried with barbecued pork, eggs, peas, carrots, and green onions.

Tender chicken pieces stir-fried with rice, eggs, and green onions, seasoned with soy sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Rice stir-fried with shrimp, beef, chicken, and pork, typically includes peas, carrots, onions, and egg.

Savory fried rice tossed with fresh garden vegetables.

White rice cooked with steam until tender, serving as a simple and classic accompaniment.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Crispy chicken pieces coated in a tangy orange sauce, served with steamed white rice and garnished with broccoli florets.

Spicy.

Spicy.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Spicy.

Tender chicken stir-fried with two varieties of mushrooms, typically accompanied by a selection of vegetables in a savory sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Spicy.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Tender chicken pieces stir-fried with fresh broccoli, crisp bell peppers, and onions in a light savory sauce.

Spicy.

Tender chicken slices, mushrooms, carrots, and zucchini in a light, savory sauce.

Succulent Chicken in a Zesty Lemon Glaze

Stir-fried chicken with onions and green peppers, typically includes a savory black bean sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy chicken pieces coated in a sweet and savory sauce, topped with sesame seeds, served with stir-fried noodles.

Stir-fried chicken with cashew nuts, typically includes mixed vegetables such as bell peppers, zucchini, and water chestnuts in a savory brown sauce.

Tender chicken pieces coated in a sweet honey glaze, paired with crunchy walnuts.

Sliced chicken stir-fried with a variety of seasonal vegetables, typically served in a light sauce.

Sliced chicken stir-fried with cabbage, bamboo shoots, mushrooms, and egg, traditionally served with mandarin pancakes and hoisin sauce.

Golden fried shrimp served with a creamy sauce, typically includes toasted walnuts sweetened with honey.

Lightly battered calamari, sautéed with onions and bell peppers, seasoned with salt and pepper.

Spicy.

Shrimp stir-fried with broccoli, typically includes a savory sauce.

Assorted seafood including shrimp, scallops, and crab meat, stir-fried with a medley of Chinese vegetables in a savory sauce.

Seafood medley lightly seared, typically includes a mix of prawns, scallops, and squid, served with a selection of fresh vegetables.

Shrimp sautéed with two varieties of mushrooms, often accompanied by a selection of vegetables, in a savory brown sauce.

Spicy. No Shell.

Spicy.

Fried fish garnished with ginger and green onion, typically includes a light, savory sauce to enhance the flavors.

Shrimp and scallops stir-fried with snow peas, typically includes carrots, bamboo shoots, and water chestnuts in a light white sauce.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, accompanied by Chinese pancakes for wrapping.

Stir-fried shrimp with celery, water chestnuts, zucchini, carrots, and straw mushrooms, garnished with cashew nuts.

Fried fish coated in a tangy and sweet lemon sauce, typically including a light batter.

Spicy.

Tender shrimp stir-fried with crisp snow peas, garnished with sesame seeds.

Succulent shrimp paired with a medley of fresh seasonal vegetables including broccoli and carrots.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp sautéed with peas and carrots, enveloped in a creamy egg-based lobster sauce.

Shrimp stir-fried with bell peppers and onions, served in a savory black bean sauce.

A Chinese-style omelet typically including bean sprouts, onions, and celery, served with a side of soy sauce.

Succulent shrimp enveloped in classic, fluffy omelet

Egg patties mixed with a medley of vegetables, typically including carrots, peas, and onions, topped with a savory brown sauce.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Soup, fried won ton, fried shrimp, brandy chicken wings, egg foo young, sweet and sour pork, chicken chow mein, pork fried rice.

Soup. Fried won ton, egg roll, fried shrimp, chicken, broccoli,orange chicken, chicken chow mein, pork fried rice.

Soup, fried shrimp, sweet and sour pork, chicken chow mein, pork fried rice.

(For children only soup fried won ton, fried shrimp, fried chicken wing, chicken chow mein or pork fried rice.

Soup: hot and sour soup or sizzling rice soup or won ton soup. Appetizer: pot stickers. Entree: select one entree per person. 1. Mongolian beef (spicy), 2. Sizzling rice wor bor, 3. Beef broccoli, 4. Mandarin chicken (spicy), 5. Orange chicken, 6. Shrimp snow peas, 7. Sweet and sour pork and kung pao chicken (spicy), 9. Lemon chicken, 10. Chicken with honey walnut served with your choice of pork fried rice or steamed rice.

Soup: seafood soup, appetizer fried shrimp. Entree: select one entree per person: 1 shrimp snow peas, 2. Shrimp with cashew nut, 3. Seafood clay pot, 4. Shrimp with honey walnut, 5. Shrimp with seasonal vegetable, 6. Salt pepper fish, 7. Kung pao shrimp (spicy), 8. Seafood combination served with shrimp fried rice.

Soup: won ton soup or seafood soup. Appetizer: foil wrapped chicken egg roll, and fried shrimp. Entree: sizzling steak ha kew. Cashew nut chicken.

Soup: won ton soup or seafood soup. Appetizer: Foil wrapped chicken egg roll, and fried shrimp. Entree: sizzling steak ha kew. Cashew nut chicken, salt and pepper fish (spicy).

Soup: won ton soup or seafood soup. Appetizer: foil wrapped chicken egg roll, and fried shrimp. Entree: sizzling steak ha kew. Cashew nut chicken, salt and pepper fish (spicy), lemon chicken.

Soup: won ton soup or seafood soup. Appetizer: foil wrapped chicken, egg roll and fried shrimp. Entree: sizzling steak ha kew. Cashew nut chicken salt and pepper fish (spicy) lemon chicken, pan touched seafood.

Soup: won ton soup or seafood soup. Appetizer: foil wrapped chicken egg roll, and fried shrimp. Entree: sizzling steak ha kew. Cashew nut chicken, salt and pepper fish (spicy), lemon chicken pan touched seafood, barbecued pork snow peas.

Crispy battered shrimp tossed in a creamy, honey-infused sauce, garnished with candied walnuts.

Tender chicken pieces cooked in a clay pot, typically includes vegetables and a savory sauce, served sizzling to enhance flavors and aroma.

Shredded chicken, cabbage, and bamboo shoots, typically wrapped in thin Mandarin pancakes with plum sauce.

Tofu and fish fillet simmered with traditional spices in a clay pot, typically includes a variety of vegetables.

With shrimp, fish scallop, and mixed vegetables.

Tender pork stir-fried with shredded cabbage, carrots, and mushrooms, served with hoisin sauce and thin pancakes for wrapping.

Cooked with fresh shrimp, scallop, fish mushroom and tender vegetable dehaxe.

Tender shrimp, BBQ pork chicken and mushroom with seasonal vegetables.

Pan-touched seafood typically includes a medley of seafood lightly seared and stir-fried with a selection of Chinese vegetables, presented in a savory sauce.

Steam the fish filet with ginger and green onion.

Cubed steak, seared and served sizzling with a blend of Chinese vegetables and a special sauce.

Mu shu beef typically consists of shredded beef, eggs, bamboo shoots, cabbage, carrots, and green onions, served with pancakes.

Fresh shrimp, BBQ pork, tender chicken, black mushroom fried bean, cake and seasonal vegetables.

Tender beef and fresh shrimp with special sauce.

Crispy golden wrappers filled with a mix of shredded cabbage, carrots, and other vegetables.

8 pc.

Crispy battered shrimp paired with stir-fried noodles, garnished with sliced green chilies and julienned carrots.

Hand-folded wontons, deep-fried and typically includes a mix of minced pork and spices, served with a sweet and sour dipping sauce.

Thinly sliced pork, marinated and barbecued with a blend of Chinese spices and sauces, often garnished with sesame seeds.

Shredded chicken, lettuce, and carrots, often accompanied by crispy noodles or wontons, tossed in a sesame or ginger dressing.

Crispy chicken wings marinated in brandy, lightly breaded, and fried to a golden brown.

A variety of appetizers including crispy chow mein noodles, sweet and sour chicken, stir-fried vegetables, savory fried rice, and a portion of meat topped with rich gravy.

Tender chicken wrapped in foil, marinated in a savory blend of spices, and steamed to perfection.

Handmade wontons, typically filled with a mixture of minced pork and shrimp, served in a seasoned chicken broth, garnished with scallions.

Savory broth with delicate wontons and fresh green onions.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Chicken broth with tender noodles and pieces of chicken.

Wor mein combines chicken, shrimp, and BBQ pork with mixed vegetables over soft noodles in a savory broth.

No meat.

Crispy rice, tender vegetables, and savory broth combine in this classic Chinese soup.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Egg noodles served in a savory broth, typically includes slices of barbecued pork and garnished with green onions.

Egg noodles served in a savory broth, typically includes shrimp, baby bok choy, and green onions.

Wor won ton soup combines house-made wontons, shrimp, chicken, BBQ pork, and an assortment of vegetables in a savory broth.

Spicy.

Wor won ton mein combines chicken, shrimp, and barbecued pork with vegetables and wonton dumplings, served in a savory broth with noodles.

Seaweed soup typically consists of a savory broth enriched with seaweed, often accompanied by additional ingredients such as tofu and mushrooms for added texture and flavor.

Tender beef slices with fresh broccoli in a savory sauce.

Spicy.

Sliced beef stir-fried with a seasonal selection of vegetables, typically served in a savory brown sauce.

Tender beef sautéed with onions, carrots, and bell peppers, enveloped in a savory curry sauce.

Sliced beef stir-fried with a combination of fresh and black mushrooms in a savory brown sauce.

Spicy.

Sliced beef stir-fried with ginger and green onions, typically includes a savory sauce.

Sliced beef sautéed with cabbage, eggs, mushrooms, and bamboo shoots, traditionally served with thin pancakes and hoisin sauce for wrapping.

Tender beef stir-fried with green peppers and onions, enveloped in a rich, savory black bean sauce.

Sliced beef and tofu stir-fried together, often accompanied by onions in a savory sauce.

Spicy.

Savory stir-fried beef with fresh, crunchy snow peas.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Sliced beef stir-fried with fresh tomatoes and onions, typically includes a savory sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Spicy.

Sliced barbecued pork stir-fried with a seasonal selection of vegetables, often including items like broccoli, carrots, and snow peas in a savory sauce.

Barbecued pork prepared with tomatoes, often includes a blend of savory barbecue sauce and fresh herbs.

Tender pork stir-fried with shredded cabbage, wood ear mushrooms, and scrambled eggs, served with hoisin sauce and thin Mandarin pancakes.

Ma po tofu combines soft tofu and minced pork in a spicy Szechuan sauce, typically seasoned with garlic, chili, and fermented bean paste.

Sliced barbecued pork sautéed with broccoli, often accompanied by a savory brown sauce.

Fried pork spareribs typically coated in a sweet and savory Peking-style sauce.

Sliced barbecued pork stir-fried with fresh snow peas, typically includes water chestnuts in a savory brown sauce.

Sliced barbecued pork and tofu stir-fried with a selection of vegetables in a savory sauce.

Stir-fried chicken, BBQ pork, and shrimp with a variety of vegetables, typically includes mushrooms, broccoli, and carrots, served in a savory sauce.

Delicious stir-fry of tender chicken and fresh vegetables.

Mixed vegetables including broccoli, carrots, and bean sprouts, stir-fried and served in a light sauce, embodying the essence of traditional chop suey.

Sliced beef stir-fried with a mix of vegetables like bean sprouts, celery, and cabbage in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and a variety of vegetables in a savory sauce.

Roast pork stir-fried with a medley of vegetables, typically served in a savory brown sauce.

A medley of fresh vegetables stir-fried, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Snow peas and black mushrooms stir-fried, often accompanied by garlic in a savory brown sauce.

Two varieties of mushrooms, typically sautéed and served in a savory oyster sauce.

Tofu simmered with a variety of vegetables, typically including snow peas, bamboo shoots, and mushrooms, in a savory brown sauce.

Crisp snow peas and crunchy water chestnuts stir-fried with shrimp and carrots in a light sauce.

Crispy tofu cubes in a tangy sweet and sour sauce with bell peppers and onions.

Tender broccoli florets and sliced carrots stir-fried with savory oyster sauce, accompanied by succulent beef slices.

A delightful medley of tender chicken and stir-fried noodles.

Stir-fried egg noodles combined with a medley of fresh vegetables, often including broccoli, carrots, bean sprouts, and cabbage.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Savory stir-fried noodle dish with chicken, and vegetables

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Shrimp, chicken, beef, and BBQ pork stir-fried with a mix of vegetables and soft noodles, following a traditional Chinese chow mein recipe.

Spicy.

Stir-fried chow mein noodles with chicken, almonds, and a mix of vegetables, typically including celery and carrots.

Crispy noodles topped with shrimp, chicken, beef, broccoli, carrots, mushrooms, and bok choy, stir-fried in a savory sauce.

Flat rice noodles stir-fried with pork, bean sprouts, green onions, and typically includes a variety of vegetables, tossed in a savory sauce.

Soft pan-fried noodles combined with barbecued pork and typically includes a mix of vegetables such as cabbage and bean sprouts.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Broad rice noodles stir-fried with pork, chicken, beef, shrimp, and a mix of vegetables.

Wide rice noodles stir-fried with tender beef slices, fresh bean sprouts, and savory soy sauce.

Pan-fried noodles with beef, tomatoes, and a blend of curry spices, typically includes onions and bell peppers.

Rice stir-fried with barbecued pork, typically includes eggs, peas, carrots, and garnished with green onions.

Tender chicken pieces stir-fried with fluffy rice, scrambled eggs, and green onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Rice stir-fried with shrimp, beef, chicken, and pork, typically includes egg, peas, carrots, and onions.

Savory fried rice tossed with fresh garden vegetables.

Steamed white rice, simply cooked to a soft and fluffy texture.

Tender shrimp stir-fried with rice, eggs, and green onions.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Crispy chicken pieces in a tangy orange sauce, garnished with broccoli florets, served over white rice.

Spicy.

Spicy.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Spicy.

Tender chicken sautéed with a duo of mushrooms, typically includes a blend of vegetables in a savory sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Spicy.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Tender chicken pieces stir-fried with fresh broccoli, onions, and carrots in a savory sauce.

Spicy.

Tender chicken slices stir-fried with mushrooms, carrots, and crisp vegetables in a light, savory sauce.

Succulent Chicken in a Zesty Lemon Glaze

Stir-fried chicken with onions and green peppers, typically includes a rich black bean sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken pieces coated in a sweet and savory sauce, garnished with sesame seeds, served with stir-fried noodles and vegetables.

Stir-fried chicken with cashew nuts, typically includes vegetables such as zucchini, water chestnuts, and carrots, all tossed in a savory brown sauce.

Tender chicken pieces coated in a sweet honey glaze, topped with crunchy walnuts.

Tender slices of chicken stir-fried with a vibrant selection of seasonal vegetables, typically served in a light sauce.

Sliced chicken sautéed with cabbage, bamboo shoots, mushrooms, and egg, traditionally served with mandarin pancakes and hoisin sauce.

Fried shrimp coated in a creamy honey sauce, garnished with candied walnuts.

Lightly battered calamari, sautéed with a blend of salt, pepper, onions, and bell peppers.

Spicy.

Shrimp and broccoli stir-fried together, typically including a savory brown sauce.

Assorted seafood including shrimp, scallops, and crab meat, stir-fried with a variety of Chinese vegetables in a savory sauce.

Seafood medley lightly seared and typically includes a mix of vegetables, subtly seasoned to enhance the flavors.

Shrimp sautéed with two types of mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Spicy. No Shell.

Spicy.

Fried fish fillet stir-fried with fresh ginger and green onions, capturing the essence of traditional Chinese flavors.

Shrimp and scallops are stir-fried with snow peas, typically including carrots and bamboo shoots in a light white sauce.

Shrimp stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes green onions. Served with Chinese pancakes and hoisin sauce for wrapping.

Stir-fried shrimp with celery, water chestnuts, zucchini, carrots, straw mushrooms, and garlic, topped with cashew nuts.

Fried fish fillet served with a tangy and sweet lemon sauce.

Spicy.

Succulent shrimp stir-fried with crisp snow peas, garnished with sesame seeds.

Succulent shrimp paired with fresh seasonal vegetables, including broccoli and carrots, stir-fried to perfection.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp sautéed with peas and carrots, enveloped in a creamy egg-based lobster sauce.

Shrimp stir-fried with bell peppers and onions, served in a savory black bean sauce.

A Chinese-style omelet made with egg, typically including bean sprouts, onions, and celery, served with a side of soy sauce.

Succulent shrimp enveloped in classic, fluffy omelet

Egg patties combined with a medley of vegetables, typically including carrots, peas, and mushrooms, topped with a savory brown sauce.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Soup, fried won ton, fried shrimp, brandy chicken wings, egg foo young, sweet and sour pork, chicken chow mein, pork fried rice.

Soup. Fried won ton, egg roll, fried shrimp, chicken, broccoli,orange chicken, chicken chow mein, pork fried rice.

Soup, fried shrimp, sweet and sour pork, chicken chow mein, pork fried rice.

(For children only soup fried won ton, fried shrimp, fried chicken wing, chicken chow mein or pork fried rice.

Soup: hot and sour soup or sizzling rice soup or won ton soup. Appetizer: pot stickers. Entree: select one entree per person. 1. Mongolian beef (spicy), 2. Sizzling rice wor bor, 3. Beef broccoli, 4. Mandarin chicken (spicy), 5. Orange chicken, 6. Shrimp snow peas, 7. Sweet and sour pork and kung pao chicken (spicy), 9. Lemon chicken, 10. Chicken with honey walnut served with your choice of pork fried rice or steamed rice.

Soup: seafood soup, appetizer fried shrimp. Entree: select one entree per person: 1 shrimp snow peas, 2. Shrimp with cashew nut, 3. Seafood clay pot, 4. Shrimp with honey walnut, 5. Shrimp with seasonal vegetable, 6. Salt pepper fish, 7. Kung pao shrimp (spicy), 8. Seafood combination served with shrimp fried rice.

Soup: won ton soup or seafood soup. Appetizer: foil wrapped chicken egg roll, and fried shrimp. Entree: sizzling steak ha kew. Cashew nut chicken.

Soup: won ton soup or seafood soup. Appetizer: Foil wrapped chicken egg roll, and fried shrimp. Entree: sizzling steak ha kew. Cashew nut chicken, salt and pepper fish (spicy).

Soup: won ton soup or seafood soup. Appetizer: foil wrapped chicken egg roll, and fried shrimp. Entree: sizzling steak ha kew. Cashew nut chicken, salt and pepper fish (spicy), lemon chicken.

Soup: won ton soup or seafood soup. Appetizer: foil wrapped chicken, egg roll and fried shrimp. Entree: sizzling steak ha kew. Cashew nut chicken salt and pepper fish (spicy) lemon chicken, pan touched seafood.

Soup: won ton soup or seafood soup. Appetizer: foil wrapped chicken egg roll, and fried shrimp. Entree: sizzling steak ha kew. Cashew nut chicken, salt and pepper fish (spicy), lemon chicken pan touched seafood, barbecued pork snow peas.

Crispy shrimp tossed in a creamy, honey-infused sauce, garnished with candied walnuts.

Tender chicken pieces cooked with assorted vegetables in a clay pot, typically includes a savory sauce, served sizzling to enhance flavors.

Shredded chicken, cabbage, and bamboo shoots, typically includes eggs and black mushrooms, served with mandarin pancakes and a side of plum sauce.

Tofu and fish fillet cooked together in a traditional clay pot, often accompanied by a blend of vegetables and a savory sauce.

With shrimp, fish scallop, and mixed vegetables.

Tender pork stir-fried with shredded vegetables, mushrooms, and scrambled eggs, served with hoisin sauce and Mandarin pancakes.

Cooked with fresh shrimp, scallop, fish mushroom and tender vegetable dehaxe.

Tender shrimp, BBQ pork chicken and mushroom with seasonal vegetables.

Pan-touched seafood typically includes a medley of shrimp, scallops, and possibly other seafood, lightly seared and stir-fried with assorted Chinese vegetables in a savory sauce.

Steam the fish filet with ginger and green onion.

Cubed steak, typically cooked on a hot sizzling plate, often accompanied by a special house sauce.

Mu shu beef typically includes shredded beef, eggs, bamboo shoots, cabbage, carrots, and green onions, served with pancakes.

Fresh shrimp, BBQ pork, tender chicken, black mushroom fried bean, cake and seasonal vegetables.

Tender beef and fresh shrimp with special sauce.