Shanghai Chinese Restaurant Menu

Spicy. Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Soup for one.

Served with roast pork fried rice and egg roll.

Crispy fried rolls filled with seasoned vegetables, served in pairs.

Four chicken wings, choice of plain or served alongside various fried rice options including chicken, beef, vegetable, roast pork, shrimp, or house special. White rice also available.

Soup for one.

Served with roast pork fried rice and egg roll.

Bourbon chicken, choice of rice or lo mein options including plain, chicken, beef, house special, vegetable, roast pork, shrimp, steamed.

Served with roast pork fried rice and egg roll.

Spicy.

Spicy.

Sesame beef accompanied by choice of fried rice, lo mein, or steamed rice varieties including plain, chicken, beef, shrimp, roast pork, or house special.

Shrimp, crabmeat, chicken, beef, roast pork with broccoli and baby corn peppers, mushroom with garlic sauce.

Spicy.

Scallop beef paired with a variety of sides: fried rice (plain, chicken, beef, house special, vegetable, roast pork, shrimp) or lo mein (vegetable, chicken, house special, plain, roast pork, beef, shrimp), and steamed rice.

Sesame shrimp accompanied by choice of fried rice, lo mein varieties, or steamed rice. Options include vegetable, chicken, beef, shrimp, house special, and roast pork.

Spicy.

Assorted meats and vegetables in savory sauce. Choice of rice or lo mein, including plain, chicken, beef, shrimp, house special, vegetable, or roast pork options.

Assorted seafood served with choice of rice or lo mein in variations including chicken, beef, shrimp, vegetable, or house special.

Spicy. Shrimp, beef, roast pork with Chinese vegetable.

Sliced giant shrimp with mushroom, bamboo shoots, baby com and broccoli in egg white sauce.

Shrimp with mixed vegetable and spicy general chicken.

Scallops and shrimp paired with choice of fried rice, lo mein, or steamed rice in various meat, shrimp, or vegetable flavors.

Crispy roll filled with seasoned shrimp, served with a side of sweet and tangy dipping sauce, garnished with fresh cilantro and shredded cabbage.

Crispy fried rolls filled with seasoned vegetables, served in pairs.

Crispy fried wontons filled with seasoned meat, offering a delightful crunch in every bite. (10 pieces)

Pan-fried dumplings filled with a mixture of pork and vegetables, served in a set of six.

Steamed dumplings traditionally filled with a blend of minced pork and finely chopped vegetables, encased in a soft, tender wrapper.

Fried dough sweetened with sugar, served as ten pieces.

Beef teriyaki on skewers, typically includes a soy-based sauce.

Two krab Rangoon, two chicken finger, two beef teriyaki, two egg roll, two chicken wing, two sweet and sour shrimp, two BBQ spare ribs.

Boneless spare ribs, marinated in a sweet BBQ sauce, typically include tender cuts of pork.

Boneless spare ribs, typically marinated in a sweet BBQ sauce, then roasted to enhance their rich flavor.

Tender spare ribs coated in a savory barbecue glaze.

Pork spare ribs marinated in a traditional Chinese barbecue sauce, then roasted.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, served with a side of sweet and sour sauce.

Strips of chicken breast, lightly breaded and fried, often accompanied by a dipping sauce.

Strips of chicken breast, typically coated in a light batter, and deep-fried until crisp.

Soup for one.

Egg drop soup combined with wontons, typically featuring a savory broth enriched with ribbons of beaten eggs and filled dumplings.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Chicken rice soup with options for pint or quart servings.

Chicken broth with noodles, pieces of chicken. Size options: pint or quart.

Mixed vegetables typically including broccoli, carrots, mushrooms, and snow peas in a clear broth, intended to serve two.

Spicy.

Roast pork, noodles and vegetables in clear chicken broth.

Chicken, pork, shrimp and vegetable.

Fried shrimp, option for plain or paired with choice of chicken, beef, vegetable, roast pork, or shrimp fried rice.

Savory roast pork blended with classic stir-fried rice and vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A medley of stir-fried rice with broccoli, peas, carrots, and mushrooms, seasoned to perfection.

Rice stir-fried with shrimp, chicken, beef, and pork, typically includes eggs, peas, carrots, and onions.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Stir-fried noodles mixed with tender slices of beef. Option available in quart size.

Shrimp tossed with lo mein noodles.

Quart-sized serving. Stir-fried noodles mixed with a variety of fresh vegetables.

Stir-fried lo mein noodles with a mix of seafood, typically includes shrimp, scallops, and squid, served with chinese cabbage in a savory brown sauce.

Quart-sized serving with mixed meats and vegetables, tossed with soft noodles.

Roast pork chow mein typically includes stir-fried noodles with slices of roast pork, accompanied by a mix of vegetables such as onions and celery in a savory sauce.

Beef stir-fry with crispy noodles, and scrumptious veggies

Served with roast pork fried rice and egg roll.

Vegetable chow mein. Options: pint or quart.

House special chow mein typically includes a savory blend of chicken, pork, shrimp, and assorted vegetables, stir-fried with noodles.

Delicious stir-fry of tender chicken and fresh vegetables.

Sliced roast pork stir-fried with bean sprouts, onions, and mushrooms, served in a savory thickened sauce.

Beef chop suey typically includes beef stir-fried with bean sprouts, onions, and various vegetables in a thick sauce, often accompanied by steamed rice.

Shrimp chop suey combines shrimp with bean sprouts, onions, and celery, all tossed in a savory sauce, typically served with steamed rice.

Vegetable chop suey typically includes assorted vegetables and bean sprouts in a thickened sauce.

Tender chicken, shrimp, and scallops stir-fried with crisp snow peas, green beans, and carrots in a savory sauce.

Stir-fried thin rice noodles with chicken, eggs, and a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions.

Stir-fried thin rice noodles with roast pork, often accompanied by egg, carrots, celery, and a variety of other vegetables.

Rice vermicelli noodles stir-fried with beef and a mix of vegetables such as carrots, celery, and bamboo shoots.

Thin rice noodles stir-fried with shrimp, complemented by a selection of vegetables such as carrots, bean sprouts, and onions.

Thin rice noodles, curry seasoning, shrimp, pork strips, bell peppers, onion. Option for spicy level.

Thin rice noodles stir-fried with shrimp, chicken, snow peas, and green onions in a savory sauce.

Served with roast pork fried rice and egg roll.

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Egg foo young patties combined with a medley of vegetables, typically including mushrooms, carrots, peas, and bean sprouts, served with a savory brown gravy.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed cabbage, mushrooms, and bamboo shoots stir-fried with green onions and served with hoisin sauce and thin pancakes.

Succulent pork in a savory, secret-blend sauce, garnished with fresh herbs

Shredded chicken stir fried with cabbage bamboo shoots wood ears scallions and eggs in a flavorsome brown sauce. served with 4 pancakes.

Shredded beef stir fried with cabbage bamboo shoots wood ears scallionsand eggs in a flavorsome brown sauce served with 4 pancakes.

Shrimp stir fried with cabbage bamboo shoots wood ears scallions and eggs in a flavorsome brown sauce served with 4 pancakes.

Sliced roast pork and fresh broccoli in a savory brown sauce.

Roasted pork combined with mushrooms, typically accompanied by a selection of vegetables such as carrots and bamboo shoots, served in a savory brown sauce.

Roast pork with snow peas typically features sliced roasted pork and fresh snow peas, often accompanied by water chestnuts and carrots, all sautéed together in a savory brown sauce.

Spicy.

Spicy.

Sliced pork stir-fried with onions and bell peppers, enveloped in a traditional black bean sauce.

Tender chicken slices stir-fried with broccoli, carrots, and water chestnuts in a light sauce.

Tender diced chicken stir-fried with crunchy cashew nuts, crisp snap peas, and baby corn in a savory sauce.

Tender chicken pieces simmered with onions, green bell peppers, peas, and carrots in a savory curry sauce.

Served with roast pork fried rice and egg roll.

Spicy.

Spicy.

Spicy. served with roast pork fried rice and egg roll.

Spicy. served with roast pork fried rice and egg roll.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Spicy.

Beef stir fried with broccoli in a brown sauce.

Tender beef slices stir-fried with broccoli, carrots, zucchini, and bell peppers in a savory sauce.

Sliced beef and onion stir-fried in a savory curry sauce, typically accompanied by a selection of vegetables.

Savory stir-fried beef with fresh, crunchy snow peas.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with onions and green peppers, enveloped in a rich, savory black bean sauce.

Served with roast pork fried rice and egg roll.

Shrimp stir-fried with a medley of fresh vegetables, often including broccoli, carrots, and snow peas, in a savory brown sauce.

Shrimp sautéed with peas and carrots, enveloped in a creamy egg and lobster sauce.

Shrimp, snow peas, available in pint or quart sizes.

Shrimp and mushrooms stir-fried together, often including a variety of vegetables such as snow peas and carrots, served in a savory brown sauce.

Succulent shrimp drenched in savory black bean sauce.

Served with roast pork fried rice and egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Steamed mixed Chinese vegetables typically include a medley of broccoli, carrots, mushrooms, and bok choy, prepared without the use of oil, salt, or MSG.

Chicken breast slices stir fried with broccoli zucchini napa yellow squash snow peas carrotsand fresh mushrooms cauliflower in a delightful white sauce.

Tender chicken slices stir-fried with fresh broccoli and vibrant carrots in a savory sauce.

Sliced chicken stir-fried with snow peas, often accompanied by bamboo shoots and carrots, in a light, savory sauce.

Tender shrimp sautéed with fresh broccoli and sliced carrots, all tossed in a savory sauce.

Stir-fried shrimp with a medley of vegetables, typically including broccoli, carrots, and snow peas, served in a light, special sauce.

Spicy. Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Spicy. Served with roast pork fried rice and egg roll.

Spicy. Served with roast pork fried rice and egg roll.

Spicy. Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Spicy. Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Spicy. Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Servedwith roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Spicy. Served with roast pork fried rice and egg roll.

Spicy. Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Mixed vegetables lo mein, choice of rice or lo mein (roast pork, chicken, beef, shrimp, vegetable, house special), side (egg roll, spring roll, soup, soda).

Shrimp lo mein paired with choice of fried or lo mein rice varieties including roast pork, chicken, beef, shrimp, or vegetable. Side options range from rolls, soups to assorted sodas.

Spicy.

Spicy.

Spicy.

Beef sautéed with crisp snow peas. Option for rice or lo mein: house special, chicken, beef, shrimp, veggie, plain, roast pork. Side: rolls, soups, sodas.

Spicy.

Spicy.

Beef in savory black bean sauce. Choose from a variety of sides including fried rice in multiple flavors, lo mein options, or steamed rice. Paired with soups, rolls, or a selection of sodas.

Beef and mushrooms paired with a choice of rice or lo mein options, including house specials and vegetables. Select a side: rolls, soups, or assorted sodas.

Shrimp in savory black bean sauce, choice of fried rice or lo mein in various proteins or vegetable. Side options include rolls, soup, or a selection of beverages.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with crisp snow peas. Choice of fried rice, lo mein, or steamed rice in various flavors. Select a side from egg roll, soup, soda, or spring rolls.

Spicy.

Spicy.

Spicy.

Steamed white rice, served in a quart-sized portion, is a simple yet essential accompaniment to a variety of dishes.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Crispy, golden-brown noodles, perfectly fried for a crunchy texture.

Three individual tea bags, typically containing a traditional Chinese tea blend for brewing.

Soda selection includes root beer, Dr. Pepper, diet options (Coke, Pepsi), Mountain Dew, orange, Coca-Cola, Pepsi.

Clear, refreshing bottled water.

A harmonious blend of sweet and tangy flavors, this sauce is traditionally served as a complement to various Chinese dishes.

A savory concoction with a base of garlic, often combined with soy sauce and other seasonings, creating a versatile sauce for enhancing dishes.

A savory blend of soy sauce and other natural seasonings, commonly served with dishes like chicken and broccoli.

A sweet and spicy concoction, often accompanying dishes like General Tso's chicken, enhancing flavors with its unique balance.

A smooth, creamy sauce often made with a base of milk or cream, thickened with flour, and lightly seasoned.

Sweet and luscious honey-infused sauce, typically served as a complement to various dishes.

House-made, sweet, and citrus-infused sauce, typically served alongside dishes for an added burst of flavor.