Shanghai Chinese Restaurant Menu

Chicken nuggets (10), optional plain or served with choice of fried rice: plain, pork, chicken, shrimp, beef.

Boneless spare ribs. Choice of plain or paired with fried rice options: plain, pork, chicken, shrimp, or beef.

Hot and spicy.

Crispy French fries, available in small or large sizes.

Crispy prawn crackers, often enjoyed as a light snack or appetizer, made from small pieces of prawn flavored dough that is deep-fried.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

A single piece, wrapped in a crispy shell, often filled with shrimp, pork, and a mix of vegetables.

Crispy wontons, typically filled with a mixture of pork and scallions, accompanied by sweet and sour sauce.

Six pieces of toast, each topped with a minced shrimp mixture, then deep-fried to achieve a crispy texture.

Four skewers of beef, each glazed in a savory teriyaki sauce.

Succulent spare ribs, marinated and grilled to perfection, glazed with a savory barbecue sauce. Six pieces per serving.

Boneless spare ribs, available in small or large sizes.

Bourbon chicken. Available in small or large sizes.

A pu pu platter typically includes an assortment of egg rolls, crab rangoon, chicken wings, teriyaki beef, and fried shrimp, served in pairs for sharing.

Crispy wontons filled with creamy crab mixture, served with sweet and sour dipping sauce.

Eight dumplings, choice of fried or steamed.

Hot and spicy.

Fried dough, lightly dusted with sugar, offering a simple yet satisfying sweet treat.

Egg drop soup, silky broth with ribbon-like egg strands. Available in small or large sizes.

Wonton Egg Drop Soup: Blended silky egg broth, traditional wontons. Options for small or large servings.

Chicken and choice of noodles or rice in savory broth. Small or large.

Large.

Hot and spicy.

Large.

Large.

Egg Fried Rice: Available in small or large sizes, featuring stir-fried rice with egg.

Roast pork, peas, carrots, and onions in seasoned rice. Available in small or large sizes.

Chicken, mixed vegetables, and rice stir-fried together. Option available in small or large sizes.

Beef stir-fried with rice, available in small or large sizes.

Shrimp mixed with fried rice, available in small or large sizes.

Vegetable fried rice - Mixed veggies. Available in small or large sizes.

House special fried rice with a choice of small or large servings.

Chicken chow mein, available in small or large sizes.

Tender beef strips with stir-fried noodles. Size options: small or large.

Shrimp tossed with noodles, available in small or large portions.

Stir-fried noodles with mixed vegetables. Available in small or large sizes.

House special chow mein with a choice of small or large size.

Tender chicken tossed with lo mein noodles. Available in small or large sizes.

Beef lo mein with choice of small or large serving.

Shrimp Lo Mein with options for small or large servings.

Vegetable Lo Mein with options for small or large servings.

House special lo mein with a selection of small or large sizes.

Large.

Chicken chop suey with size options: small or large.

Beef stir-fried with vegetables; available in small or large sizes.

Shrimp stir-fried with assorted vegetables. Available in small or large sizes.

Mixed vegetables in a savory sauce. Available in small or large sizes.

House special chop suey available in small or large sizes, combining select meats and vegetables in a traditional stir-fry.

Large.

Large.

Large.

Large.

Large.

Sweet and sour chicken balls, available in small or large sizes.

Sweet & sour shrimp, available in small or large sizes.

Order.

Order.

Order.

Order.

Order.

Order.

Order.

Hot and spicy. Order.

Broccoli sautéed to perfection, available in small or large sizes.

Hot and spicy.

Hot and spicy. Large.

Large.

Hot and spicy. Large.

Steamed chicken paired with assorted vegetables. Options include pint or quart sizes, choice of white, brown, Hunan, or Szechuan sauce.

Steamed chicken paired with broccoli. Options include pint or quart sizes and a selection of white, brown, Hunan, or Szechuan sauce.

Steamed shrimp, mixed vegetables. Options: pint or quart size; choice of white, brown, Hunan, or Szechuan sauce.

Quart.

Roast pork, mixed vegetables. Available in small or large.

Roasted pork paired with Chinese vegetables. Available in small or large sizes.

Savory roast pork, delicate mushrooms. Available in small or large.

Roast pork, black bean sauce. Available in small or large.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, mixed vegetables. Available in small or large sizes.

Moo Goo Gai Pan: Stir-fried chicken, mushrooms, and mixed vegetables. Available in small or large sizes.

Chicken pieces tossed with cashew nuts. Available in small or large sizes.

Hot and spicy.

Chicken with Chinese vegetables. Available in small or large.

Honey glazed chicken available in small or large sizes.

Chicken and mushroom, available in small or large sizes.

Chicken pieces in a savory black bean sauce. Available in small or large.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pepper steak, onion. Sizes: small or large.

Beef, mixed vegetables. Options: small, large.

Hot and spicy.

Beef and mushrooms in a savory sauce, available in small or large.

Beef and Chinese vegetables, available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, mixed vegetables. Available in small or large.

Shrimp paired with seasonal Chinese vegetables. Available in small or large sizes.

Shrimp enveloped in rich lobster sauce. Available in small or large sizes.

Shrimp paired with mushrooms, available in small or large sizes.

Hot and spicy.

Shrimp sautéed in savory black bean sauce. Available in small or large sizes.

Shrimp, cashew nuts, available in small or large size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Garlic sauce, available in small or large sizes, ideal as accompaniment.

Crispy noodles packaged in a bag, typically enjoyed as an accompaniment to soups or as a standalone crunchy snack.

Chinese side order. BBQ sauce available in small or large sizes.

Curry sauce, available in small or large sizes, complements side orders.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Chicken with broccoli, water chestnuts, baby corn, bamboo shoots, carrot, napa cabbage, green pepper, celery, zucchini, snow peas, and mushrooms in brown sauce.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, and snow peas, typically includes a variety of Chinese vegetables in a light white sauce.

Diced chicken sautéed with celery, carrots, mushrooms, and bok choy in a homemade brown sauce, garnished with cashew nuts.

Chicken sautéed with bell peppers and onions, served in a savory black bean sauce derived from fermented black beans.

Hot and spicy.

Tender chicken pieces coated in a sweet sesame sauce, served with flavorful fried rice mixed with vegetables.

Sweet & sour sauce with choice of chicken or pork, served as a special combination.

Chicken or pork stir-fried with noodles and vegetables, served with a choice of protein.

Savory lo mein with choice of tender chicken or pork.

Egg Foo Young with choice of chicken or pork. Served with rice.

Succulent shrimp paired with tender broccoli in a savory sauce, served with steamed white rice.

Jumbo shrimp served in a white sauce, typically includes minced pork, peas, and carrots, garnished with egg whites.

Hot and spicy.

Diced chicken and shrimp sautéed with celery, carrot, and water chestnuts in a special brown sauce.

Hot and spicy.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Tender steak slices stir-fried with crisp green bell peppers and onions, served alongside vegetable fried rice.

Hot and spicy.

Hot and spicy.

Tender boneless spare ribs served with fried rice, mixed vegetables, and a crispy egg roll.

Spare ribs marinated in a signature BBQ sauce, then broiled, roasted, or grilled, offering a rich and smoky flavor.

Hot and spicy.

Hot and spicy.

Tender chicken pieces glazed in a rich bourbon sauce, served with fresh broccoli florets.

Hot and spicy.

Crispy chicken wings paired with savory fried rice and a crispy egg roll.

Tender chicken pieces coated in a sweet sesame sauce, served with a side of fried rice containing mixed vegetables.

Hot and spicy.

Jumbo shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

Jumbo shrimp, scallops, chicken, beef, and roast pork sautéed with mixed vegetables in a traditional brown sauce.

Lobster, shrimp, scallops, and crab meat sautéed with mixed Chinese vegetables in a traditional white sauce.

Hot and spicy.

Hot and spicy.

Scallops and beef sautéed with a medley of mixed vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Hot and spicy.

Jumbo shrimp and steak "Q" sautéed with mixed vegetables, served in the chef's special brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried chicken, shrimp, and scallop typically come together with a selection of mixed vegetables, sautéed in a light, savory sauce.

Hot and spicy.

Hot and spicy.

General Tso's chicken and shrimp are prepared in distinct, complementary flavors, often involving a spicy element.