Shanghai Bun Menu

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, garnished with chopped green onions.

If you prefer steamed only, please specify.

Tender chicken pieces stir-fried with fresh broccoli florets, served on a bed of steamed white rice.

Chunks of chicken deep fried and coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Tender chicken pieces stir-fried in a savory garlic sauce, garnished with fresh green onions.

Scallion pancakes, a savory Chinese flatbread, feature thinly sliced scallions folded into dough, pan-fried to achieve a crispy exterior and tender interior.

Delicate wontons filled with seasoned pork, floating in a savory broth, garnished with green onions and a hint of garlic.

Roasted pork stir fried with eggs, scallions, onions, and typically includes bean sprouts, seasoned with soy sauce.

Steamed white rice, served in a small portion.

If you prefer steamed only, please specify.

Hot and spicy.

Pan-fried pork and chive leek buns, typically includes a savory filling enveloped in a soft dough with a crispy bottom, served in a set of six.

Wontons filled with cheese, fried to achieve a golden crispness, offering a savory start to any meal.

Seafood wontons, enveloped in a thin wrapper, served with a spicy sauce, typically including a mix of seafood.

Steamed shrimp dumplings, delicately wrapped in translucent dough, typically include minced shrimp.

Crispy egg roll filled with shredded vegetables, served with a side of dipping sauce.

Six curry puffs filled with seasoned beef, encased in a flaky pastry, and deep-fried to a golden finish.

Scallion pancakes, a savory Chinese flatbread, feature thinly sliced scallions folded into dough, pan-fried to achieve a crispy exterior and tender interior.

Boiled dumplings filled with tender leek, offering a classic taste of Chinese cuisine in each bite.

Crispy wontons filled with a savory mixture of pork and vegetables, served with a side of sweet and sour sauce.

Pan-fried dumplings, typically includes shrimp and chives, served in a set of four.

Delicate steamed dumplings filled with a savory vegetable mixture, served in a set of six.

Crispy golden pastry filled with seasoned vegetables and savory ingredients.

Pan-fried chicken dumplings, typically filled with minced chicken and a blend of vegetables such as cabbage and scallions.

Two crispy pastries filled with sweet red bean paste, often enjoyed as a traditional Chinese appetizer or dim sum item.

Two pieces of taro su bing, a type of Bingsu, typically consists of finely shaved ice with a sweet taro flavoring.

Handmade noodles in a rich broth, typically includes tender beef, seasoned with soy sauce and five-spice, garnished with greens.

Handmade noodles in a savory broth with shredded chicken and preserved green mustard, offering a unique blend of flavors.

Handmade noodles in a spicy broth, typically includes shredded beef seasoned with hot peppers.

Tender pork strips and mustard greens with homemade noodles in a savory broth.

With vegetable in rice.

Handmade noodles in a savory broth, typically includes shredded pork and Szechuan pickled radish.

Hot and spicy.

Tender homemade noodles in a savory broth with slices of chicken, beef, and pork, complemented by fresh vegetables including carrots, cabbage, and snow peas.

Handmade rice noodles in a savory broth, accompanied by tender fish and mustard greens, offering a harmonious blend of flavors.

Spicy.

Homemade noodles served in a savory broth with a selection of seafood, often including shrimp, scallops, and squid.

Shrimp and pork wontons, delicately wrapped and served in a savory broth, typically garnished with scallions.

Small pork wontons served in a traditional clear broth, often garnished with scallions.

Delicate wontons filled with seasoned pork, floating in a savory broth, garnished with green onions and a hint of garlic.

Delicate wontons filled with seasoned pork, served in a clear broth with fresh bok choy and green onions.

Tender beef slices and homemade noodles sautéed in savory shacha sauce with onions.

Handmade Shanghai noodles sautéed with pork and a medley of vegetables, combining traditional flavors in every bite.

Handmade noodles sautéed with beef and mushrooms, typically includes a rich sauce.

Handmade noodles sautéed with a variety of vegetables and bean curd in a savory sauce, offering a simple yet satisfying dish.

Handmade noodles topped with a savory pork bean paste sauce, typically includes shredded cucumber for a fresh contrast.

Stir-fried rice with chicken, egg, peas, carrots, and green onions, typically seasoned with soy sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Shanghai fried rice typically includes a savory mix of shrimp, chicken, and pork, combined with egg and diced vegetables, all stir-fried with rice.

Savory rice stir-fried with shrimp, char siu pork, eggs, and mixed vegetables.

Aromatic fried rice with mixed vegetables including broccoli, mushrooms, and green beans, seasoned with soy sauce.

Stir-fried lo mein noodles with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, lightly tossed in a savory soy sauce.

Wide flat rice noodles stir-fried with beef, bean sprouts, and onions, typically seasoned with soy and oyster sauces.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Shrimp lo mein features stir-fried egg noodles mixed with shrimp, often accompanied by vegetables such as cabbage, carrots, and onions in a savory sauce.

Sautéed rice cakes with tender pork slices, mushrooms, and cabbage in a savory sauce.

Hot and spicy.

Chunks of chicken deep fried and coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Tender chicken pieces stir-fried with fresh broccoli florets, served on a bed of steamed white rice.

Tender chicken pieces stir-fried in a savory garlic sauce, garnished with fresh green onions.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Tender shrimp sautéed with crisp green beans, garnished with sesame seeds.

Minced pork stir-fried with string beans, typically includes garlic and may contain a hint of chili for a slightly spicy finish.

Assorted vegetables including broccoli, carrots, mushrooms, baby corn, and bok choy, stir-fried and served in a savory brown sauce.

Sliced beef stir-fried with green onions and white onions, typically includes a spicy brown sauce.

Shrimp sautéed with fresh broccoli in a light sauce, typically includes hints of garlic and ginger.

Hot and spicy.

Stir-fried dried bean curd and pork, typically includes chili peppers for a hint of spice.

Sliced lamb stir-fried with cumin seeds, accompanied by onions, bell peppers, and a hint of dry chili for a bold taste.

Sliced fish fillet stir-fried with mustard greens and tofu skin, offering a balance of tender fish texture and crisp vegetables.

Sliced beef stir-fried with onions and bell peppers in a savory black pepper sauce.

Stir-fried black mushrooms, silken tofu, and bok choy, typically prepared with a savory sauce.

Silken tofu and minced pork simmered in a spicy and numbing Sichuan sauce, garnished with scallions.

Sliced chicken stir-fried with scallions and onions, typically includes a savory Mongolian sauce.

Broccoli stir-fried and coated in a savory brown sauce, often accompanied by garlic and onions.

Broccoli sautéed with fresh garlic, typically includes a light sauce to enhance the flavors.

Succulent shrimp stir-fried with broccoli, carrots, and scallions in a savory sauce.

Tender shrimp and string beans sautéed in a delicate white wine sauce, garnished with candied walnuts.

Sliced pork chops, deep-fried and coated in a tangy sweet and sour sauce, typically served with pineapple chunks.

Minced pork and tender eggplant stir-fried in a rich garlic sauce, typically featuring a balance of spicy and savory notes.

Spicy.

Hot and spicy.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, bottled fruit juice blend, available in various flavors.

Freshly blended guava juice, offering a sweet and slightly tart taste.

Succulent chicken leg served atop a bed of steamed rice, this dish typically includes a blend of Chinese seasonings.

Thin rice noodles stir-fried with shrimp, BBQ pork, and chicken, seasoned with curry and a mix of vegetables.

Stir-fried thin rice noodles with a mix of shrimp, chicken, and egg, typically seasoned with Thai sauce.

Stir-fried thin rice noodles with chicken, typically includes carrots, onion, and a variety of vegetables, seasoned with a light sauce.

Stir-fried thin rice noodles with shrimp, typically includes egg, carrots, celery, and green onions.

Thin rice noodles stir-fried with a mix of vegetables, typically including carrots, cabbage, and onions, along with shrimp and pork.