Shanghai Bistro Menu

Stir-fried rice with chicken, pork, and shrimp, typically includes egg, peas, and carrots.

Crispy egg rolls filled with shredded cabbage, carrots, and celery.

Shredded pork stir fried with rice, egg, peas, carrots, and green onions.

Steamed rice. Available in small (S) or large (L).

Spicy.

Spicy.

Spicy.

Stir-fried flat rice noodles with beef, bean sprouts, and onions in soy sauce.

Spicy.

Spicy.

Pan-fried dumplings filled with ground pork and vegetables.

Crispy egg rolls filled with shredded cabbage, carrots, and celery.

Cream cheese and crab meat wrapped in wonton skin and deep-fried.

Mixed seafood like shrimp, squid, and scallops combined with soft tofu in a light broth.

Homemade pork wontons and noodles in a savory chicken broth, typically served with vegetables.

Braised beef brisket, tender noodles, and fresh vegetables in a savory broth.

Egg flower soup (蛋花汤): Beaten eggs in a savory chicken broth, typically includes bits of carrot, celery, and peas.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Lightly fried pork chops in a sweet and tangy Peking sauce, typically includes onions.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Braised pork ribs with bitter melon, typically cooked in a savory sauce, combining tender pork ribs and the distinctive taste of bitter melon.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Salt-fried peanuts, a Chef's Special Entrée, typically include crispy peanuts seasoned with salt for a simple yet satisfying dish.

Fresh cucumbers mixed with minced garlic, vinegar, and a hint of chili, offering a crisp and flavorful bite.

Breaded chicken chunks coated in a honey garlic sauce.

Spicy.

Shrimp sautéed with snow peas, napa cabbage, carrots, and water chestnuts in a light garlic sauce.

Spicy.

Stir-fried beef with broccoli and carrots in a brown sauce.

Deep-fried breaded chicken pieces tossed in a sweet sesame sauce and sprinkled with sesame seeds.

Spicy.

Spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Sliced chicken breast sautéed with snow peas, water chestnuts, and carrots in a light clear sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy.

Breaded chicken breast deep-fried and coated with a sweet, tangy lemon sauce.

Stir-fried chicken with cashews, celery, carrots, and water chestnuts in a brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy stir-fried beef coated in a tangy sesame sauce, topped with sesame seeds.

Sliced beef stir-fried with snow peas, carrots, and water chestnuts in a light brown sauce.

Stir-fried beef with mushrooms, carrots, scallions, celery, and snow peas.

Shrimp stir-fried with broccoli florets in a savory brown sauce.

Shrimp sautéed with mushrooms, bamboo shoots, and green onions in a savory brown sauce.

Spicy.

Crispy shrimp tossed in a creamy honey sauce, topped with candied walnuts.

Spicy.

Spicy.

Stir-fried chicken with broccoli and carrots in a savory brown sauce.

Tender chicken slices stir-fried with fresh mushrooms, snow peas, and carrots in a light garlic sauce.

Dry sautéed green beans: Stir-fried with garlic, ginger, and Chinese turnip in a savory soy sauce.

Broccoli sautéed in a spicy garlic sauce.

Spicy.

Assorted vegetables including broccoli, baby corn, snow peas, water chestnuts, bamboo shoots, celery, mushrooms, and carrots, sautéed in a light garlic sauce.

Stir-fried jasmine rice with chicken, egg, peas, carrots, and green onions.

Steamed rice. Available in small (S) or large (L).

Shrimp fried rice typically includes shrimp, egg, peas, carrots, and green onions stir-fried with rice.

Stir-fried rice with beef, egg, carrot, peas, and green onions.

Shredded pork stir fried with rice, egg, peas, carrots, and green onions.

Vegetarian.

Stir-fried rice vermicelli with curry powder, shrimp, barbeque pork, eggs, bean sprouts, bell peppers, and onions.

Stir-fried rice noodles with chicken, shrimp, egg, tofu, bean sprouts, tamarind, palm sugar, and peanuts in a Thai-style sauce.

Stir-fried egg noodles with shrimp, chicken, and beef, typically including cabbage, bean sprouts, and onions.

Stir-fried egg noodles with beef, bean sprouts, cabbage, and onions.

Stir-fried egg noodles with shrimp, bean sprouts, cabbage, and onions.

Pork chow mein: Stir-fried egg noodles with pork strips, bean sprouts, cabbage, and onions.

Vegetarian.

Wide rice noodles stir-fried with shrimp, bean sprouts, yellow onion, and green onion.

Stir-fried flat rice noodles with chicken, beef, shrimp, green onions, and bean sprouts in a light fragrant sauce.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Chicken pan fried noodles: Crispy egg noodles with white meat chicken, broccoli, snow peas, napa cabbage, carrots, and mushrooms in a savory brown sauce.

Pan-fried crispy thin egg noodles topped with shrimp, chicken, beef, and mixed vegetables in a delicate brown sauce.

Crispy noodles with beef, broccoli, snow peas, napa cabbage, carrots, and mushrooms in a brown gravy sauce.

Thin yellow egg noodles pan fried until crispy, topped with shrimp, broccoli, carrots, napa cabbage, and bok choy in a savory brown sauce.